Anmol Restaurant Menu – Beverly, MA

Type : Indian restaurant

Location : Beverly, MA

Low-key venue for traditional Indian plates, including dosas & biryani, plus a separate sports bar. Based on 627 reviews, the restaurant has received a rating of 4.5 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ Delivery

Anmol Restaurant 01905

Address:
258 Rantoul St, Beverly, MA 01905

Phone: (978) 232-9009

Website: http://www.anmolindia.com/

Social Profile:

Hours

Saturday 11 AM–3 PM, 4–11 PM
Sunday 11 AM–3 PM, 4–10 PM
Monday

(Labor Day)
11 AM–3 PM, 4–10 PM

Hours might differ
Tuesday Closed
Wednesday 11 AM–3 PM, 4–10 PM
Thursday 11 AM–3 PM, 4–10 PM
Friday 11 AM–3 PM, 4–11 PM

Menu

Chicken
Chicken Curry:
Boneless chicken cooked in thick curry sauce.
$14.75
Mango Chicken:
Boneless chicken cooked with mango chutney onion bell peppers and exotic spices.
$14.95
Chicken Jalfrezi:
(Hot) boneless chicken pieces cooked with vegeta bles, fresh herbs and exotic indian spices
$14.95
Chili Chicken:
(Hot) boneless chicken sauteed with green chilies, fresh tomatoes and exotic indian spices all cooked in a curry sauce.
$14.95
Chicken Madras:
(Hot) boneless chicken cooked in lemon juice with bell peppers and curry sauce
$14.95
Chicken Vindaloo:
(Hot) boneless chicken pieces cooked in vinegar spices with potatoes in spicy tomato and onion sauce.
$14.95
Chicken Do-Piaza:
Fresh boneless chicken, pan roasted with onions, tomatoes, bell peppers, scallions & spices
$14.95
Chicken Saag:
Boneless chicken cooked with spinach and freshly ground spices.
$14.95
Coconut Chicken:
Boneless deep fried chicken cooked with onions shredded coconut & spices.
$15.50
Chicken Makhni:
The universally popular tangy chicken cooked in buttery tomato and gravy sauce
$15.50
Chicken Tikka Masala:
Diced boneless, white meat chicken tandoori style, and cooked in rich tomato cream sauce.
$15.50
Chicken Korma:
Boneless chicken cooked with exotic spices, herbs and nuts, and a mild cream sauce
$15.95
Lamb
Lamb Curry:
Boneless lamb cooked in a thick gravy of exotic spices and herbs.
$15.75
Mango Lamb:
Boneless lamb cooked with mango chutney onion bell peppers and exotic spices
$15.95
Lamb Jhalfrazi:
(Hot) boneless lamb cooked with fresh vegetable, herbs and exotic indian spices
$15.95
Lamb Madras:
(Hot) lamb pieces cooked in lemon juice with bell peppers and curry sauce
$15.95
Lamb Vindaloo:
(Hot) lamb pieces marinated in vinegar & spices, with potatoes in a spicy tomato & onion sauce
$15.95
Rogan Josh:
Lamb cooked with exotic spices, herbs and a mild cream sauce
$15.95
Lamb Do-Plaza:
Pieces of barbeque lamb roasted with onions, tomatoes and spices garnished with coriander
$15.95
Lamb Saag:
Chunks of boneless lamb, cooked spinach and spices
$15.95

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Photo Gallery

Reviews

Karen Pierre-Louis
This was my second time trying Indian food (perhaps not the best judge on taste) and I drove a distance to try it based on the great reviews! Unfortunately I was letdown, the service was ok. The food had great presentation but not what I expected . I loved the detailed boat napkins. Also the mango Lassi was delicious!

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Lizzie by Design
Our first time here and I was blown away. I can be unadventurous in new restaurants but the incredible smell coming from the kitchen got me to expand my comfort zone and try things I never had. All the chutneys were lovely, the lamb kabob was outstanding, and the naan was like a cloud on the inside. Everything was wonderful and flavorful, and the staff were prompt and helpful.

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Tim Fish
Whats not to love about an indian restaurant with a dive bar like setting? Love their chicken tikka masala and garlic naan bread. Sat night karaoke is also worth checking out!

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Michael Augustin
Not the BEST Indian food around, but tasty and authentic. I can recommend this place if you’re looking for a beer and bite with friends. They also have a nice karaoke thing going on.

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Ci N
My first time trying Indian cuisine and it was so good! I even paid them another visit the same week! We went during lunch time, and I’m not sure if rice is included with each curry dish but we ordered 2 Chicken Tikka Masala and only received 1 bowl of rice to share. The Chicken Tikka Masala was nice, spicy and very flavorful. The second visit, the waiter asked if we’d like bread for a substitute for the rice, I chose to have both because I wanted to try the bread. The bread (garlic naan) is a must try! Appetizers, we chose Shrimp Pokaras (deep fried shrimp) and Aloo Tikki (spicy deep fried potato patties). Both delicious. My daughter got the chicken soup and she loved it. It’s a small portion but was perfect for her. Freshly squeezed lemonade was good as well

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Randeep Singh
The food was tremendous and the finest I have ever tasted. Staff was on point, food was served in a timely manner. HIGHLY RECOMMEND this place for vegetarians. So many options to choose from that leaves you in paradise.

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Stella Wei
This place is excellent. Everything we ordered was delicious. My favorites were the meat samosa, the chicken madras and the naan. The naan here is big and fluffy. I have not seen naan like this at other Indian restaurants in the area. Definitely highly recommend.

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Adrienne Tambone
The butter chicken here was outstanding and probably some of the best makhani sauce I’ve had in the US. Maybe it’s because they don’t skimp on the methi leaves?

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Meret London-MacFadyen
Anmol is a fantastic Indian restaurant. The food is amazing and great quality, good portions, nice dining room and friendly service. A complimentary starter, the naan is authentic, and every entree is perfectly seasoned.

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Claire Andrews
I was expecting a good meal based on the positive reviews, but I left disappointed. Stale, soft poppadoms, a dried up slice of orange on my Blue Moon beer, and a tough, dry bhindi (okra) masala. The lamb dosa was decent but not stand-out. The staff were not very welcoming and had no interest in saying goodbye when we left. When I requested to have naan instead of rice with the entree (and offered to pay a supplement for it) that option was not entertained – I had to have the rice, and I could order a bread as well if I wanted. However, this place was a popular choice on the Saturday evening when we visited so it seems to be doing some things right.

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