If fresh ingredients are at the core of our menu, coal fired flavor is at the heart of who we are. We use only the highest quality ingredients, including hand-picked Italian tomatoes for our sauce, vine-ripened plum tomatoes for our salads, Pecorino Romano grated in house, fresh vegetables and herbs and homemade dough. Then everything served hot, including our signature pizzas, are cooked at 900 degrees in our coal fired oven for a distinct and delicious taste. Flavor perfect for any occasion, whether at home or a night out.
Casual chain serving charred-crust pies, plus wings, subs & Italian plates in a modern setting. Based on 998 reviews, the restaurant has received a rating of 4.5 stars. Price $$
✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery
Address:
4805 Limestone Rd, Pike Creek, DE 19808
Phone: (302) 635-7013
Social Profile: 
Hours
| Saturday | 11 AM–10 PM |
| Sunday | 11 AM–9 PM |
| Monday
(Labor Day)
|
11 AM–9 PM
Hours might differ
|
| Tuesday | 11 AM–9 PM |
| Wednesday | 11 AM–9 PM |
| Thursday | 11 AM–9 PM |
| Friday | 11 AM–10 PM |
Menu
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Menu Photos
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Order and Reservations
Reservations: acfp.com
Reviews
C
I like Anthony’s. My first experience ever was the one in Horsham i use to order on my lunch breaks. Then they had one in Springfield pa not sure if it’s still there but the one near Wilmington is great. I went recently for lunch. Food is still top quality. A little on the expensive side but it’s good food. Pizzas are always fresh and handmade. The meatballs are so good. Service was great. Definitely a good spot for lunch or dinner. I saw that the one here in DE has a bar area not sure if they all are like that but it’s cool that they do.
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Banning Cohen
This review is only for their phone-based ordering system. The food is great, and the experience in person is as well, but their computer-based phone ordering system is horrendous and a waste of time. You constantly have to repeat yourself and something as simple as ordering 10 wings to go takes over 3 minutes to complete. Big step backwards in my opinion in regards to customer experience and service.
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Lake Greene
Went for lunch. Wasn’t too crowded. Food was good, specifically the pepperoni pizza (albeit a bit overpriced). I recommend adding a side of marinara if you order the garlic knots. Overall, would recommend.
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Stephanie Wilson
Grace was awesome, the restaurant is beautiful and the pizza was delicious (I even ate the crust which I rarely do.). I’m not sure why my review got changed a bit but it’s right now. The only two things I would say could have changed me to all 5 stars (which I rarely do either) is the oven roasted wings could have popped with more sauce but I’ll ask for more next time and the price for the extra toppings it took my small $15 pizza to a small $18 pizza and I pay that for a large with toppings elsewhere. Thank you for responding to my review so quickly, I love it when owners/management respond it makes me as a customer feel like you really care and take great pride in your establishment which you should.
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Louis Santiago
Ordered pickup for 8pm at 730. 3 entrances with 1 being locked, was very confusing. The takeout desk being across the restaurant towards the back rather than towards the front threw me off. When I arrived, my order wasn’t ready for another 20 minutes. Got home to find both my pizzas and wings were burnt, not well-done. Garlic bread was fine but soggy and dripping with butter or olive oil. Focaccia bread was good. This morning, my gf, as well as my stomach, were wrecked. Spent 70 bucks for pickup, should have went to Domino’s. Won’t be back and don’t recommend.
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Scott LaScala
I’m used to their Ft. Lauderdale locations where the pizza really is “Well Done”. Our pizza, while slightly undercooked, was still good though. The eggplant parmesan however was very overcooked. I have a lot of experience eating at Anthony’s with having been to 6 different locations. This location is very nice aesthetically and is quite spacious, but the food was just not quite the same. Regardless, it is always worth a trip.
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Joe Davis (Chilly)
We split a broccoli rabe and a traditional pie with prosciutto and mushrooms. Let me tell you, this is the best pie I’ve had since moving to Delaware. It’s super thin, crispy and just a little bit burnt on the crust from their 1,000° coal ovens. I was disappointed in the weak cocktails we ordered. Great pizza though.
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Amy Laslow
The coal fired Margherita pizza is truly amazing … Square cut for the perfect size and fresh mozzarella and basil. Split a Caesar salad with Garlic Knots for starters … Perfect meal!!! Loved the screened in outdoor seating too!
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Cindy Potter
Love ❤️ A bit pricey in comparison to Tony’s Cafe
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Andrea Acciarri
You gotta get the garlic knots! Fresh out of the oven soaking up fresh olive oil and chunks of garlic and coated in parm cheese! The pizza is crispy and toasty which is the way it should be out of a coal fire pizza oven! Great beers on tap!
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