Anthony’s HomePort Menu – Des Moines, WA

Type : Seafood restaurant

Location : Des Moines, WA

Anthony’s HomePort – Des Moines

Anthony’s HomePort Des Moines overlooks the Des Moines Marina and is located next to the Des Moines Yacht Club with views of Maury Island, snowcapped Olympic Mountains, and the vibrant South Puget Sound boating activity.

Like all of our family-owned restaurants, the HomePort in Des Moines is unique to the Des Moines and Seattle southside community – reflecting the style and personality of the neighborhood. With unmatched views, every detail of the dining experience from the service to the quality of our fresh northwest seafood is designed to create a memorable meal.

Down-to-earth Pacific Northwest-based seafood chain serving a menu of hearty local catches. Based on 3 reviews, the restaurant has received a rating of 4.4 stars. Price $$$

✔️ Dine-in ✔️ Curbside pickup ✔️ No delivery

Anthony's HomePort 98198

Address:
421 S 227th St, Des Moines, WA 98198

Phone: (206) 824-1947

Website:

Hours

Thursday 11 AM–9 PM
Friday 11 AM–9 PM
Saturday 11 AM–9 PM
Sunday 10 AM–9 PM
Monday

(Labor Day)
 11 AM–9 PM

Hours might differ
Tuesday 11 AM–9 PM
Wednesday 11 AM–9 PM

Menu

Brunch Menu
San Juan Scramble
GF With garlic-herb cheese and topped with chives, tomatoes, sour cream, cheddar cheese and avocado slices. Served with alder smoked bacon and sherman’s potatoes		 $21.00
Smoked Salmon Scramble
GF Eggs scrambled with wild Alaska smoked salmon, cream cheese, red onions, diced tomatoes and fresh dill. Served with alder smoked bacon and sherman’s potatoes		 $24.00
Bacon & Eggs
GF Alder smoked bacon, sherman’s potatoes and eggs scrambled with garlic-herb cheese or over easy		 $18.00
Traditional Eggs Benedict
A toasted English mu n topped with sliced Kurobuta ham, poached eggs and hollandaise. Served with sherman’s potatoes		 $21.00
Northwest Blueberry Crepes
Oven baked delicate, golden crepes with a mascarpone cream cheese lling nished with Northwest blueberry sauce. Served with alder smoked bacon		 $21.00
Creme Brulee French Toast
Macrina brioche in our marmalade batter caramelized with a drizzle of ginger syrup. Served with alder smoked bacon		 $22.00
HomePort Breakfast Bowl
Anthony’s custom ground sausage served with over medium eggs, sherman’s potatoes and grilled sourdough with a drizzle of Mornay		 $20.00
New Orleans Bowl
Ocean prawns seared with Cajun spices and basil. Served with over medium eggs, sherman’s potatoes and grilled sourdough with a drizzle of Mornay		 $23.00
Anthony’s Award-Winning Clam Chowder
New England style clam chowder with potatoes and bacon
Almond Chicken Salad
Chicken breast, toasted almonds, crispy noodles and romaine with sesame-tamari dressing		 $18.00
Anthony’s Cobb Salad
Oregon Coast shrimp, mango, avocado, tomato and bacon on seasonal market greens tossed with fresh basil vinaigrette and crumbled blue cheese		 $22.00
Pan Fried Oysters
Pan fried fresh yearling oysters from Willapa Bay. Served with sherman’s potatoes and ginger slaw		 $25.00
Wild Alaska Silver Salmon
Chargrilled and finished with sundried tomato basil butter. Served with sherman’s potatoes and ginger slaw		 $28.00
Lunch Menu
Oregon Coast Shrimp Cocktail $13.00
Crispy Calamari With Lemon Aioli $19.00
Northwest Manila Clams
GF Steamed in clam nectar with olive oil, garlic and lemon		 $19.00
Dungeness Crab, Shrimp & Artichoke Dip
Served with sourdough bread		 $20.00
Fresh Northwest Oysters On The Half Shell
GF Served with our homemade cocktail sauce and cucumber mignonette. Your server will describe today’s selection.
Classic Caesar Salad
GF		 $10.00
Blue Cheese Salad With Shrimp $11.00
Almond Chicken Salad
Grilled chicken, crispy noodles, sweet red pepper and sesame tamari dressing		 $17.00
Anthony’s Cobb Salad
GF Oregon Coast shrimp, mango, avocado, tomato, crispy wontons and bacon on seasonal market greens tossed with fresh basil vinaigrette and crumbled blue cheese		 $21.00
Wild Alaska Silver Salmon Salad
GF Chargrilled with citrus butter, romaine, eld greens, avocado and toasted hazelnuts. Finished with citrus shallot dressing and cranberry-lime relish		 $24.00
Chargrilled Cheeseburger
GF Chargrilled to and nished with lettuce, tomato and relish. Served with French fries		 $19.00
Oregon Shrimp Fettuccine
Fresh pasta, shrimp, mushrooms, tomatoes, zucchini and fresh herbs in garlic cream sauce with Parmesan cheese		 $21.00
Cioppino & Caesar
Wild salmon, Manila clams, Alaska cod and Northwest mussels simmered in a savory tomato-herb broth. Served with our classic Caesar salad		 $24.00
Wild Alaska Silver Salmon
Chargrilled with citrus butter and topped with cranberry-lime relish. Served with almond basmati rice pilaf and seasonal vegetables		 $28.00
Blackened Northwest Rockfish
Blackened and topped with pineapple-mango salsa. Served with almond basmati rice pilaf and seasonal vegetables		 $21.00
Pan Fried Oysters
Fresh yearling oysters from Willapa Bay pan fried until golden brown. Served with almond basmati rice pilaf and seasonal vegetables		 $24.00
Fresh Idaho Rainbow Trout
Panko crusted and pan seared until golden brown. Topped with Marcona almonds		 $21.00
Northwest Clam Linguine
Steamed clams tossed with sauteed garlic, butter, tomatoes and parsely		 $21.00
Crispy Panko Wild Alaska True Cod ‘N Chips
Two or three pieces lightly panko crusted. Served with ginger slaw and French fries
Wild Alaska Halibut ‘N Chips
Two or three pieces dipped in our award-winning tempura batter. Served with French fries and ginger slaw
Prawn Tempura
Dipped in our tempura batter and served with ginger slaw		 $24.00
Dinner Menu
Fresh Puget Sound Mussels
With shallots, herbs and white wine		 $17.00
Crispy Calamari With Lemon Aioli $19.00
Northwest Manila Clams
GF Steamed in clam nectar with olive oil, garlic and lemon		 $19.00
Dungeness Crab, Shrimp & Artichoke Dip $20.00
Hawaiian Ahi Nachos
Traditional Hawaiian poke served on homemade taro chips with wasabi aioli		 $17.00
Wild Seared Poke
Flash seared in sweet sesame-tamari sauce with wontons. Please ask your server for today’s selections		 $16.00
Fresh Northwest Oysters On The Half Shell
GF Served with our homemade cocktail sauce and cucumber mignonette. Your server will describe today’s selection.
Anthony’s Award-Winning Clam Chowder
New England style chowder with potatoes and bacon
Classic Caesar Salad
GF		 $10.00
Blue Cheese Salad With Shrimp $11.00
Anthony’s Cobb Salad
GF Oregon Coast shrimp, mango, avocado, tomato, crispy wontons and bacon on seasonal market greens tossed with fresh basil vinaigrette and crumbled blue cheese		 $26.00
Wild Alaska Silver Salmon Salad
GF Chargrilled with citrus butter, romaine, eld greens, avocado and toasted hazelnuts. Finished with citrus shallot dressing and cranberry-lime relish		 $29.00
Chargrilled Cheeseburger
GF Chargrilled to and nished with lettuce, tomato and relish. Served with French fries		 $19.00
Oregon Shrimp Fettuccine
Fresh pasta, shrimp, mushrooms, tomatoes, zucchini and fresh herbs in garlic cream sauce with Parmesan cheese		 $24.00
Wild Alaska Halibut ‘N Chips
Three pieces dipped in our tempura batter and served with ginger slaw		 $36.00
Prawns Tempura
Dipped in our tempura batter. Served with ginger slaw		 $29.00
Pan Fried Willapa Bay Oysters
GF Fresh yearling oysters served with almond basmati rice pilaf		 $29.00
Roasted Scampi Prawns
GF Roasted with garlic butter and topped with fresh lemon and gremolata. Served with almond basmati rice pilaf and seasonal vegetables		 $29.00
Alaska Weathervane Scallops
GF Wild Gulf of Alaska scallops pan seared and sprinkled with gremolata. Served with almond basmati rice pilaf		 $42.00
Seafood Fettuccine
GF White prawns, Oregon bay shrimp, Manila clams, mussels, Alaska Weathervane scallops and vegetables tossed with garlic cream sauce		 $34.00
Northwest Top Sirloin
GF A hand-cut top sirloin grilled to your liking. Served with champ potatoes and seasonal vegetable		 $36.00
Northwest Tenderloin Filet
A petite hand-cut tenderloin let with Gorgonzola tru e butter and port demi sauce. Served with champ potatoes and seasonal vegetable		 $49.00
Surf & Turf
Add one of Anthony’s Signature Seafood items.

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: opentable.com

Reviews

Jay Sungvorn
We ordered off Tuesday menu. We did happy hours, ordered crispy calamari and steamed Manila clams. Calamari and clams tasted fresh. For dinner, we ordered fish but don’t like the one with the white sauce. The blacken one was better, it has more favor. The mango salad was good but needed more of that. The warm bread basket was yummy with butter. We did seasonal dessert, it was biscuit not pie crest. It was still good crispy outside and hot inside. Service was good and the view was excellent. Watching the sunset.

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Claire WithLove
Great restaurant with fresh seafood and beautiful views of the marina. The sourdough bread was a treat. I got the Budd’s Ahi Stack – nice, fresh, ahi tuna! Anthony’s Clam chowder had lots of clams and potatoes – very good. My husband got the Halibut which he enjoyed.

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Erin Nicole
I was really excited coming here for my 30th birthday! I made reservations a week or so in advance. I came from Minnesota for a trip to hike Olympic National Park.

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Sean
Sat on the deck and enjoyed the beautiful scenery. Food was amazing, and waiter was very professional, and experienced.

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Audrey González
Amazing service, great drinks and good food.

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Jessica Thomas
We are from SF, and were looking for a waterfront restaurant on our last night. This place was great, a mix of upscale and down to earth. The views are stunning. Their food is divine. Between the two of us we got the crab, Artichoke dip, chowder and it was all phenomenal. 10/10 would recommend and I rarely write reviews!

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Kim Lasalata
Lunch at Anthony’s was a dream. We sat outside overlooking the water. I ordered the shrimp cocktail for an appetizer and the halibut fish and chips. My friend ordered the salmon salad. Everything was absolutely delicious. I would definitely recommend checking this restaurant out if you’re in the area or coming from out of town.

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Michael
What a wonderful experience! We were greeted with bright smiles by the hostess and waitstaff! The food was excellent! Served hot and well plated! Definitely enjoyed the experience and will be back!

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Heather A Adams
This was such a pleasant surprise. We drove all over Des Moines‘s looking for the perfect place to spend the first sunny afternoon in a gloomy spring. We needed a deck that had views, and it was going to be in the sun until sunset. Our criteria also included the need for a full bar and snacks at an affordable price. We didn’t go to Anthony’s homeport first because we assumed it was going to be pricey or stuffy. Well, the food was “pricey” but not really for a steakhouse. The drinks were priced super low, I’m talking nine dollar cocktails! We haven’t seen drinks this inexpensive in quite some time. We ordered some food and although they don’t have a menu that I would say it was an appetizer friendly menu per se, we were able to find one delicious option in the ahi nachos, and my husband downed the free bread that came with our appetizer. The views were amazing, totally fit the brief. There is a huge deck right in the sun (there are no umbrellas or awnings). You can see out over the Des Moines’s Harbor and

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Debbie Fleming-Hester
We love Anthony’s I have the best food and the scenery is beautiful. The service is excellent, and we always go to Anthony’s. Especially when we’re traveling through Seattle. Also have happy hour downstairs.

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