Antica Posta Tuscan Restaurant & Bar Menu – Atlanta, GA

Type : Italian restaurant

Location : Atlanta, GA

Marco and Sandro Betti proudly invite you to taste the simple, flavorful dishes that have made Italian and Tuscan cooking the most appreciated cuisine in the world.

Antica Posta of Buckhead brings to our community the same genuine and sincere cuisine of Tuscany.

You will enjoy the delicate blend
of meats, fish, vegetables, spices,
and condiments that for centuries
have pleased the palate of the most demanding Florentines.

Tuscan-inspired eats & Italian wines star at this cozy spot with seasonal cuisine & family recipes. Based on 518 reviews, the restaurant has received a rating of 4.4 stars. Price $$$

✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery

Antica Posta Tuscan Restaurant & Bar 30305

Address:
519 East Paces Ferry Rd NE, Atlanta, GA 30305

Phone: (404) 262-7112

Website:

Social Profile:

Hours

Sunday 5–10 PM
Monday

(Labor Day)
Closed

Holiday hours
Tuesday 5–10 PM
Wednesday 5–10 PM
Thursday 5–10 PM
Friday 5–11 PM
Saturday 5–11 PM

Menu

Our Signature Antipasti – Appetizers
Bruschette Con Pomodori Freschi E Basilico
Bruschetta with fresh tomatoes, basil, evoo
$10.00
Insalata Di Marco
Owners favorite Salad: Arugula, green cabbage, cherry tomatoes, olives, capers, green beans, cucumbers, evoo & whole grain mustard
$13.00
Insalata Con Rucola E Parmigiano Reggiano
Salad with arugula lettuce, Parmigiano Reggiano cheese, and evoo dressing
$14.00
Caprese: Mozzarella Di Bufala, Pomodori Rucola Olio Ev Toscano
Caprese salad: Italian buffalo milk mozzarella, flown from Italy, vine ripe tomatoes, arugula, evoo dressing
$14.00
Spaghetti Al Pomodoro
Spaghetti with Tuscan tomato sauce
$16.00
Carpaccio Di Manzo
Piedmontese Beef Carpaccio on a bed of arugula topped with shaved Parmigiano cheese
$18.00
Burrata Di Bufala Con Pachini E Balsamico
Burrata cheese made with Italian buffalo milk, cherry tomatoes, balsamic reduction
$15.00
Salmone Affumicato Alla Toscana Con Insalata Di Rucola E Cetrioli
Tuscan spices flavored Smoked Salmon atop arugula, cucumber and capers salad
$18.00
Zuppa Di Fagioli Cannellini E Gamberi
Cannellini beans soup with Red shrimp and truffle oil
$18.00
Prosciutto San Daniele E Mozzarella Di Bufala
San Daniele prosciutto and fresh buffalo milk mozzarella from Italy
$18.00
Polpo Alla Griglia, Insalata Di Rucola, Cipolle E Pachini
Antica’s Grilled Octopus: The Best Octopus recipe in the World
$19.00
Cappesante Alla Piastra Con Burro Tartufato
Skillet seared Scallops with black truffle butter
$19.00
Foie Gras Con Salsa Al Vin Santo
Pan Seared Hudson Valley Foie Gras with Vin Santo reduction
$19.00
Antipasto Misto: Pecorino, Parmigiano, Prosciutto, Finocchiona E Olive
Platter of Pecorino, Parmigiano, Prosciutto, Salami & Olives
$29.00
Our Signature Primi Piatti
Tortellini Alla Panna
Veal Tortellini with fresh cream sauce & Parmigiano cheese
$25.00
Rigatoni Al Ragù Di Salsicce Di Maiale
Rigatoni with pork sausage ragù
$25.00
Rigatoni All’Arrabbiata (Marco’s Favorite Pasta)
Rigatoni with classic Arrabbiata spicy tomato sauce
$23.00
Spaghetti Primavera
Spaghetti with asparagus, broccoli, green beans, olives in a Tuscan tomato sauce
$26.00
Ravioli Alla Pomarola Di Mamma Rosanna
Spinach and Ricotta Ravioli with Mamma Rosanna Betti Tuscan tomato sauce
$24.00
Ravioli Al Ragù Toscano
Spinach and Ricotta Ravioli with classic mild flavor Tuscan meat sauce (beef and veal)
$19.00
Pappardelle Al Ragù Di Cinghiale Alla Toscana
Pappardelle with Tuscan style Wild Boar ragù
$28.00
Ravioli Burro E Salvia
Spinach and ricotta cheese ravioli with butter and sage
$19.00
Penne Con Gamberi Fra’ Diavola
Penne with spicy tomato sauce & shrimp
$19.00
Gnocchi Con Pomodoro E Mozzarella
House made Gnocchi with Tuscan sauce and Mozzarella
$21.00
Risotto Con Gamberi, Cozze, Cappesante E Zucchine
Risotto with Fresh Shrimp, Mussels, Scallops and Zucchini
$28.00
Linguine Allo Scoglio Con Aragosta, Gamberi E Cappesante
Linguine pasta with fresh Maine Lobster, Shrimp and Scallops sautéed with shallots, parsley in an evoo white wine sauce
$40.00
Farfalle Alla Polpa Di Granchio Gigante
Bow tie pasta with Jumbo Lump Crab Meat (5 oz) in a white wine evoo sauce with diced tomatoes
$49.00
Our Signature Secondi Piatti (Main Courses)
Chef Sandro Oven Roasted Tuscan Chicken
The Betti Family Oven Roasted Chicken Recipe at its best. Free range chicken marinated with evoo and Tuscan herbs. Best roasted chicken you could ever eat
$28.00
Salmone Alla Livornese
Salmon sautéed with cherry tomatoes, olives & capers
$30.00
Petto Di Pollo Arrosto Piccante
Flash roasted free range light spicy double chicken breast, fresh veggie mix garnish
$30.00
Tonno Alla Griglia Con Tartufata Di Nero Estivo
Tuna steak, grilled to liking, topped with black truffle sauce, fresh veggie mix garnish
$42.00
Carrè D’Agnello Al Forno Alla Toscana
Tuscan Oven Roasted Rack of Lamb seasoned with Sage & Rosemary
$40.00
Filetto Di Spigola Del Pacifico Al Forno Con Verdure
Oven roasted filet of Chilean Sea Bass, fresh veggie mix garnish
$42.00
Filetto Di Manzo Alla Griglia
Prime Beef 8 oz. grilled Center Cut Filet
Tagliata Di Manzo Piedmontese Alla Griglia Con Rucola
Grilled Piedmontese Ribeye 14 oz Steak, sliced atop arugula lettuce
Lombatina Di Vitella All Griglia
Best Veal Chop in the City bone in Chop, perfectly trimmed and grilled
$48.00
Ossobuco Alla Toscana
Centre cut 3″ Veal shank braised in the traditional Tuscan way
$48.00
Tartufo Nero
Add Black Truffle (thin slices cured in evoo) to any of the dishes above
$14.00
Swordfish and Mediterranean Branzino Specials
Branzino Del Mediterraneo Al Forno (Leggermente Piccante) Con Capperi
Mediterranean Branzino (whole fish 700 grams) oven roasted, lightly spicy, topped with capers
$49.00
Pesce Spada Alla Griglia Con Salsa Di Olive E Capperi
Grilled Swordfish, with Italian olives & capers sauce (on the side)
$39.00
Contorni – Sides
Broccoli Saltati
Broccoli sautéed with Tuscan evoo and Vidalia onions
$12.00
Verdure Miste Saltate
Seasonal Veggie sautéed with Tuscan evoo and Vidalia onions
$12.00
Patate Al Forno Con Salvia E Rosmarino
Oven roasted sage & rosemary potatoes
$9.00
Insalata Con Rucola E Misto Campo, Olio E.V. Toscano E Balsamico
Salad with arugula and mixed field greens, Tuscan evoo & aged balsamic
$9.00
Asparagi Al Vapore Con EVOO Toscano
Steamed asparagus with Tuscan evoo
$13.00
Spinaci Saltati Con Olio EV E Cipolle Vidalia
Spinach, sautéed with evoo and Vidalia onions
$13.00
Lenticchie Italiane In Umido
Braised organic Italian Lentils
$12.00
Extras
Lobster Sauteed, White Wine EVOO Sauce $29.00
Pomarola Tuscan Tomato Sauce $14.00
Alfredo Sauce $16.00
Broccoli
added to pasta sauces
$10.00
Spinach
added to pasta sauces
$10.00
Grilled Chicken Breast $15.00
Shrimp In A White Wine EVOO Sauce $19.00
Grilled Salmon Filet $22.00
Dolci, Frutta e Formaggi
Gelato Alla Mandorla
Antica’s famous Almond gelato
$8.00
Mousse Al Cioccolato
Chocolate mousse
$8.00
Fragole Con Panna
Strawberries with house made whipped cream
$8.00
Panna Cotta Con Salsa Ai Frutti Di Bosco
Fresh cream pudding with wild berry sauce
$8.00
Torta Della Nonna
The delicious Florentine grandmother’s cake stuffed with custard cream.
$8.00
Cannoli Con Crema Pasticcera
Cannoli stuffed with house made Tuscan Pasticcera cream
$8.00
Torta Del Nonno
The delicious Florentine grandpa’s cake stuffed with chocolate cream
$8.00
Semifreddo Al Torrone
Nougat Ice Cream cake
$8.00
Parmigiano Reggiano
Parmigiano Reggiano: simply the best Italian cheese
$9.00
Pecorino Toscano
Pecorino: the traditional sheep’s milk cheese from Tuscany
$9.00
Espresso $4.00
Cappuccino $5.00
Our Signature Antipasti – Appetizers
Bruschette Con Pomodori Freschi E Basilico
Bruschetta with fresh tomatoes, basil, and extra virgin olive oil
$10.00
Insalata Di Marco
Owners favorite Salad: Arugula, green cabbage, cherry tomatoes, olives, capers, green beans, cucumbers, evoo & whole grain mustard
$13.00
Insalata Con Rucola E Parmigiano Reggiano
Salad with arugula lettuce, Parmigiano Reggiano cheese, and evoo dressing
$14.00
Caprese: Mozzarella Di Bufala, Pomodori Rucola Olio Ev Toscano
Caprese salad: Italian buffalo milk mozzarella, flown from Italy, vine ripe tomatoes, arugula, evoo dressing
$14.00
Spaghetti Al Pomodoro
Spaghetti with Tuscan tomato sauce
$16.00
Our Signature Primi Piatti
Risotto Agli Asparagi
Risotto with asparagus
$28.00
Rigatoni All’arrabbiata (Marco’s Favorite Pasta)
Rigatoni with classic Arrabbiata spicy tomato sauce
$23.00
Ravioli Alla Pomarola Di Mamma Rosanna
Spinach and Ricotta Ravioli with Mamma Rosanna Betti Tuscan tomato sauce
$23.00
Gnocchi Alla Pomarola Di Mamma Rosanna
Spinach and Ricotta Ravioli with Mamma Rosanna Betti Tuscan tomato sauce
$28.00
Gnocchi Con Pomodoro E Mozzarella
House made Gnocchi with Tuscan sauce and Mozzarella
$21.00
Taglierini Alla Panna Tartufata
House made Taglierini pasta with creamy truffle sauce
$21.00
Contorni – Side Dishes (Vegan & Vegetarian)
Broccoli Saltati
Broccoli sautéed with Tuscan evoo and Vidalia onions
$12.00
Verdure Miste Saltate
Sauteed mixed Seasonal Veggie
$12.00
Patate Al Forno Con Salvia E Rosmarino
Oven roasted sage & rosemary potatoes
$8.00
Insalata Con Rucola E Misto Campo, Olio E.V. Toscano E Balsamico
Salad with mixed field greens, Tuscan evoo & aged balsamic
$8.00
Asparagi Al Vapore Con EVOO Toscano
Steamed asparagus with Tuscan evoo
$13.00
Spinaci Saltati Con Olio EV Toscano E Cipolle Vidalia
Spinach, sautéed with Tuscan evoo and Vidalia onions
$13.00
Italian Mineral Water
Panna
Still 1 liter glass bottle
$5.00
San Pellegrino
Sparkling 1 liter glass bottle
$5.00
Mexican Mineral Water
Topo Chico
Sparkling 0.750 liter glass bottle
$6.00

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: opentable.com

Reviews

Vy Nguyen
My 21st birthday celebration at the Italian restaurant was a delightful experience that left a lasting impression on me and my big family. From the moment we stepped into the restaurant, we were greeted with warm smiles and a welcoming ambiance that set the tone for the evening. The restaurant’s cozy and intimate setting provided the perfect backdrop for our celebration. Dimmed lighting and rustic decor created a charming and authentic Italian atmosphere, making us feel like we were dining in a quaint trattoria in Italy. The staff were attentive and courteous throughout the evening. Our server was knowledgeable about the menu, helping us with recommendations and catering to our dietary preferences. The highlight of the evening was undoubtedly the exquisite Italian cuisine. Every dish was a culinary masterpiece, bursting with authentic flavors and made from high-quality ingredients. We had the Tortellini all hanna, Rigatoni al rage, Liguine also scoglio, and the 14 oz Ribeye Steak. Each dish was a delightful journey through Italian gastronomy. The menu boasted a diverse selection of Italian classics, ranging from pasta to fresh seafood and delectable meat dishes. There was something to please everyone’s palate, making it easy for our group with different tastes to find dishes they enjoyed. The presentation of each dish was simply stunning. The attention to detail was evident, with carefully arranged plates that looked as beautiful as they tasted. It was evident that the chefs took great pride in their craft, and it made our dining experience even more memorable. While the prices were on the higher side, the exceptional food quality and overall dining experience made it well worth the splurge for a special occasion.

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Danica Jones
Spent my most recent birthday (November 2022) at Antica Posta… and I am still telling people about this visit nearly a year later.

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Monroe Ramsey
From the get go Aneesa welcomed us with warmth and the restaurant had a great upbeat vibe. Josh made everyone at the bar feel like family. Happy to have found my new favorite buckhead neighborhood restaurant!!

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Bill Pritchett
Sent an email to reserve a table, called a few hours later to follow up, the man that answered the phone was gruff making me feel like I was being pushy. 2 stars for service is generous, poor attitude, no real effort to make us feel welcome, considering the dinner was over $200 I would expect more. Food was good. Atmosphere was weak at best. I suggest you do a little more research, there are tons of better Italian joint in the Atlanta area.

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Violet Hoda
I have been hearing about this place for awhile, glad I finally got to go. The atmosphere was really nice, great spot for a date or special occasion. I really enjoyed the octopus and the bruschetta. The lamb was too salty for me, that maybe due to me not using too much salt in my food.

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Conner Holt
They had a prix fixe menu for Valentine’s day. $100 a person is fine in this case because the food was phenomenal and reasonably portioned. Service was just right as well, attentive and kind. All 3 courses were absolutely delicious.

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John Doherty
Dining experience is always great from the hostess to the valet. Food is truly authentic Tuscan and is always served in a very professional manner. Have been dining there for over a decade and will continue to do so. Marco always makes you feel welcome.

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Ron Onedertwin
Really good food and classic Italian specialties. The ambience is nice and the basement area is very cozy. Prices are reasonable. My major issue is the parking situation for the restaurant almost forces you to valet way the restaurant

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Garrett Johnson
I had the butter and sage gnocchi and the black truffle scallops. Genuinely the best scallops I have ever had, in my life. I will be back and will probably buy out their entire stock of scallops in perpetuity, so be sure to visit asap in case I get there first LOL

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Janet Handy
By far one of the best meals we’ve enjoyed out in a while. We drove up to Atlanta from Columbus for date night. My husband had the pleasure a few weeks back to have a meal here at Antica Posta during a business meetings. He enjoyed it so, he wanted to bring me since I’d never been. The Sea Bass was AMAZING!! We took advantage of the black truffle availability, I ordered it with Scallops. Simply the best!! We had appetizers also, the grilled Octopus was great and my husband thought the Foie Gras was one of the best he’d had. Definitely a family friendly place for upscale dining. We will visit again and will bring friends.

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