Based on 50 reviews, the restaurant has received a rating of 4.5 stars. Price
✔️ Dine-in ✔️ No delivery
Address:
243 E 58th St, New York, NY 10022
Phone: (212) 970-8888
Social Profile: 
Hours
| Tuesday | Closed |
| Wednesday | 5–10 PM |
| Thursday | 5–10 PM |
| Friday | 5–10 PM |
| Saturday | 5–10 PM |
| Sunday | 5–10 PM |
| Monday | Closed |
Photo Gallery
Order and Reservations
Reservations: resy.com
Reviews
david kim
Upon entering the restaurant, I was immediately captivated by its warm and inviting atmosphere that skillfully blended traditional Korean elements with modern touches, creating a cozy ambiance that put me at ease.
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Alongkorn Sapanthong
Anto Restaurant is a hidden gem that deserves all the praise it gets! I recently discovered this place and I am so glad I did. The menu offers a variety of options to cater to different preferences, and each dish is prepared with utmost care and attention to detail. The ingredients used are fresh and of the highest quality, resulting in incredible flavors that are simply irresistible. The staff at Anto Restaurant are warm, welcoming, and knowledgeable about the menu, making helpful suggestions and ensuring a delightful dining experience. The cozy ambiance and tasteful decor add to the overall charm of the place. I can’t wait to return and explore more of their culinary delights!
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Bob Jones
I recently had the pleasure of dining at Anto Korean Steak House, and I must say it was a great experience.
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Apple Campion
I recently had the pleasure dining at the Korean BBQ restaurant Anto, and must say it was truly amazing experience.The Egg soufflé and Truffle beef tartare melted in my mouth, especially. The wagyu course featuring filet mignon, galbi, NY strip, and ribeye was of extremely high quality – so juicy and tender.
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JUIL KIM
I highly recommend this place to anyone who is in the area and is looking for amazing Korean seafoods. This is my first time that I went here and I had the seafood course (Oyster& Daikon, Scallop&Caviar, Shrimp&Avocado, Truffle Egg Soufflé, Freshwater Eel with Black Raspberry& Assorted Ssam veggies, Uni Seaweed soup, Pot of rice, and Dessert)
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Eddie Pugmire
5/5 for ambiance.
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kelly changliang
The menu ends with a few elaborately presented desserts, and of course I had to end the meal with some amaro.
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Wendy Liu
Had a wonderful experience at Anto, service and food were top notch.
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juNe Li
Anto, a gem of innovation and comfort in Korean cuisine, presents an exquisite culinary journey. The Wagyu Beef tartare adorned with caviar is a symphony of textures and flavors, a true delight. The American Wagyu beef platter offers succulent cuts that melt in your mouth, a carnivore’s dream. The egg soufflé infused with truffle exudes elegance and richness. Meanwhile, the rice and roots, combined with the hearty Korean soybean paste beef soup, create a harmonious blend of tradition and modernity.
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치뇽
The marbling of the beef was excellent and cooked to perfection and were very tender. The side dishes including wagyu tar tar with dried Korean pear, meat jeon, and steamed egg with truffle were also excellent! The beef also came with authentic Korean spices and seasonings on the side with Kimchi and vegetables to eat with. The entre also came with mushroom bibimbap which was rich in flavor . For the dessert, we got pine strawberries and red strawberries. The interior was minimalist, yet sophisticated, with soft lighting, with a touch of a tasteful Korean traditional decor. The service was excellent, everyone were very friendly and they explained each dish.
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