Antonio’s in the Park Menu – Grosse Pointe Park, MI

Type : Italian restaurant

Location : Grosse Pointe Park, MI

Based on 94 reviews, the restaurant has received a rating of 4.3 stars. Price $$

✔️ Dine-in ✔️ Curbside pickup ✔️ No delivery

Antonio's in the Park 48230

Address:
15117 Kercheval Ave, Grosse Pointe Park, MI 48230

Phone: (313) 821-2433

Website: http://www.antoniosgp.com/

Social Profile:

Hours

Monday

(Labor Day)
Closed
Tuesday 5–8:30 PM
Wednesday 5–8:30 PM
Thursday 5–8:30 PM
Friday 5–9 PM
Saturday 5–9 PM
Sunday Closed

Menu

Antipasti
Grilled Portabella
Marinated portabella mushroom grilled and served on field greens with crispy fried onions
Shrimp Scampi
Shrimp in white wine, butter, lemon, and garlic
Scamorza
Layers of bread and mozzarella in a lemon, butter, and olive sauce
Stuffed Mushrooms
Mushroom caps stuffed with a blend of imported mushrooms, shallots, onions, bread crumbs, and sherry wine
Melanzana Portofino
Eggplant, sliced and rolled with ricotta, and baked with marinara
Shrimp Cocktail
Large gulf shrimp served with our house-made cocktail sauce
Calamari
Fresh calamari, breaded and topped with cheese. Served with a spicy marinara sauce
Prosciutto & Artichoke Heart
Artichoke hearts wrapped in prosciutto
Zuppe E Insalate
Pasta Fagioli
Beans and pasta shells with a crouton and imported cheese
Vedova
Minestrone served with poached egg, ricotta, and pesto
Minestrone
Vegetables, beans and pasta in a light tomato and chicken broth
Zuppa Di Cozze
Steamed mussels in fresh tomato and wine broth
Mozzarella Fresca
Fresh buffalo mozzarella, sliced tomatoes, and olives on a bed of romaine, topped with a drizzle of olive oil and balsamic vinegar
Caesar Salad
Crisp romaine, croutons, and romano cheese tossed in a zesty caesar dressing
Blackened Salmon Salad
Romaine lettuce, crumbled bleu cheese, walnuts, and tomatoes. Tossed with a toasted sesame dressing
Insalata Di Pollo
Romaine lettuce topped with a grilled chicken breast, tomatoes, mushrooms, and served with our house dressing
House Salad
Crisp romaine, red cabbage, cucumber, and tomato served with creamy red wine vinaigrette
Pasta
Ravioli
Ravioli stuffed with meat or three cheese blend. Topped with bolognese or marinara sauce
Tagliatelle Con Prosciutto A Dadini
Pasta served with prosciutto and onions in a tomato basil sauce
Pennaio
Baked or sautéed penne with bolognese and ricotta
Lasagna
Layers of flat noodles baked with meat, ricotta cheese and red sauce. Topped with mozzarella
Stuffed Shells
Large shells stuffed with ricotta, in marinara and baked with mozzarella
Penne Al Pesto
Penne served with your choice of a cream or non-cream pesto sauce
Linguine Aglio E Olio
Linguine in a garlic and olive oil sauce
Fettuccine Alfredo
Noodles tossed with a creamy butter and cheese sauce
Spaghetti Bolognese
Spaghetti tossed in our homemade meat sauce
Cannelloni
Pasta stuffed with beef and ricotta. Topped with mozzarella
Linguine Marinara
Linguine tossed with a plum tomato sauce
Pizza & Panini
Pizza
10 inch thin crust pizza with 1 topping. Extra toppings, $1 each
Pesto And Grilled Chicken Pizza
Hamburger
1/3 lb burger served with lettuce, tomato, and onion
Portabella Baguette
Marinated portabella mushroom topped with sautéed onions and mozzarella cheese. Served with a side of french fries
Chicken Baguette
Grilled chicken breast baked with marinara and mozzarella cheese. Served with a side of french fries
Pollo
Pollo Con Olive
Boneless chicken breast topped with lemon, butter, and sicilian olives
Pollo D’umbria
Layers of eggplant, prosciutto, and mozzarella in a tomato cream sauce
Pollo Cacciatore
Boneless chicken breast sautéed with tomato, green peppers, onions, and mushrooms
Pollo Con Funghi
Boneless chicken breast with sweet sherry wine, sweet vermouth, mushrooms, and prosciutto
Pollo Arrabbiata
Grilled chicken breast served on pasta and lightly topped with a spicy marinara
Pollo Porcini
Chicken in a fresh cream sauce with a touch of sweet sherry wine and porcini mushrooms
Pollo Parmigiano
Baked boneless chicken breast topped with bolognese and mozzarella
Pollo Piccata
Boneless chicken breast topped with lemon, butter, and garlic sauce
Carne
Vitello Parmigiano
Veal topped with bolognese and baked with mozzarella
Vigolo Marchese
Veal with sweet sherry wine, mushrooms, and prosciutto
Vitello Piccata
Veal topped with lemon, butter, and garlic
Vitello Capri
Veal with fresh capers, lemon, and butter
Vitello Faraona
Veal sautéed with tomatoes, green peppers, mushrooms, and onions
Vitello Porcini
Veal with porcini mushrooms, cream, and sweet sherry wine
Vitello Milanese
Veal, breaded and served with fresh lemon on the side
Vitello Limone
Veal topped with white wine, lemon, and butter
Vitello Sorento
Veal layered with prosciutto and mozzarella and simmered in a tomato and cheese cream sauce
Il Toscano
Pork chops served on top of a sweet cherry pepper sauce with white wine, tomato, and basil
New York Strip
12 oz. Cut grilled to perfection and served with chianti mushrooms and lightly fried onions
Pesce
Cozze Alla Marinara
Fresh steamed mussels in a white wine and tomato sauce served over spaghetti
Shrimp Parmigiano
Shrimp in marinara, and baked with mozzarella cheese
Sole E Limone
Sole topped with a lemon butter sauce
Scrod Baresino
Fresh scrod in a white wine, onion, olive, and tomato sauce
Linguine Con Vongole
Red or white fresh cherrystone clam sauce served over linguine
Frutti Di Mare
An italian bouillabaisse consisting of mussels, clams, shrimp, and scrod served over spaghetti
Salmon Caprese
Poached salmon topped with a lemon, butter, basil, and caper sauce
Salmon Mediterraneo
Grilled salmon served in a lemon butter sauce with fresh mint

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Reviews

Legina Roach
My waiter was Austin he’s very attentive to his tables. I that

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Chris DeRosier
Amazing as always.

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Susan Bouchard
Just had a wonderful dinner. Celebrating my Mother’s 93rd birthday. Food was excellent and very reasonably priced. Great atmosphere and very attentive server, Maggie. Will definitely recommend to friends and will return.

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Robyn Pearson
Friendliest service! Delicious food! 🙂

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Carolyn Stolarski
The food was wonderful! That’s about it. The drinks were okay, and there aren’t many options if you don’t drink wine. It smelled old or dirty in the restaurant although my mom insisted it was the cheese, I don’t agree. Very understaffed on the floor as many people stood at the front door waiting for someone to acknowledge them. Our waitress was probably one of two for the whole restaurant it seemed. The food was awesome, and I’m sure the service is better on a slower night, but I wasn’t impressed.

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Allan Smith
Excellent dining experience! Food was perfect, staff was very nice and attentive. Definitely plan to go again!

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Joseph Warren
One of the hidden gems in the Pointes. I always leave Antonio’s in the Park with a full belly and the feeling that I just had the best Italian home cooked meal. You must try the breaded artichoke hearts! Dressings and sauces will dance from your lips to your taste buds! Have a couple glasses of wine and enjoy the conversation with the locals. The staff are warm and friendly. Old world charm on the eastside. If you haven’t been here yet, all I can ask is Why?

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Catherine Gordon
Food was as always good! But we made reservations and it was a total mix up for my Birthday as soon as we walked in the door! I walked in and said we had reservations for three under Gordon, G-O-R-D-O-N. Our party and I would like to sit in the room away from the bar. She said no that was not possible. So we began walking towards the table with the reserved sign on it (as she was saying we only have a two top in here). As we approached the larger table with the reserved sign on it, she stopped us! That’s reserved for reservations! As we all turned around at the same time and said! WE HAVE A RESERVATION! Oh I’m sorry I didn’t hear you that you had a reservation. Ugh…

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Mary Cheney
5 different meals ordered, each one better than the last! And our server was ever so considerate. She even brought me a cup of hot water to wrap my cold, white fingers around. That was sweet!

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Eddie Slake
I chose this restaurant because we just landed from LAX and after taking my wife’s parents up Jefferson to see the city for the first time, there was nothing around. I was excited to show them some excellent Detroit Italian. The food was a huge disappointment. I will pretty much eat any food, animal, whatever…but the low quality of food made me worried I was going to get sick. I didn’t, but the ingredients and flavors pointed in that direction. Mother-in-law’s lasagna came out cold, then reheated and still cold, so it was abandoned. Server was awesome, and tried his best. I grabbed 4 slice’s of Buscemi’s Pizza when we left. I hope it was just a bad day but honestly in the 26 years I spent growing up in the area, this was the worst Italian I ever had

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