Modern trattoria with a warm atmosphere offering Italian comfort food, wine & draft beer. Based on 948 reviews, the restaurant has received a rating of 4.3 stars. Price $$
✔️ Dine-in ✔️ Curbside pickup ✔️ Delivery
Address:
11956 Iron Bridge Plaza, Chester, VA 23831
Phone: (804) 768-4255
Social Profile: 
Hours
| Thursday | 11 AM–10 PM |
| Friday | 11 AM–11 PM |
| Saturday | 11 AM–11 PM |
| Sunday | 12–10 PM |
| Monday | 11 AM–10 PM |
| Tuesday | 11 AM–10 PM |
| Wednesday | 11 AM–10 PM |
Menu
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Photo Gallery
Order and Reservations
Reservations: opentable.com
Reviews
Edmond Joe
Our first time at Antonio’s. Such a wonderful restaurant! Our lunch was plentiful and tasted great. The seasoned french fries were crispy on the outside, creamy on the inside, and not greasy. The sandwiches were overflowing with meat, lettuce, and tomatoes. Oh so good!
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Kevin Reynolds
Spaghetti with meat sauce. Literally 2 pounds of noodles, barely any meat sauce. Not to mention usually it gets cheese on top of it. I’ve never been anywhere where they don’t put cheese on top. I SPENT 18 FRICKIN DOLLARS…….Like I paid 18 dollars for a tub of flavored noodles with no flavor. Step your game up, lucky I can’t give ZERO stars. Smh
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Kimberly Johnson
The staff was wonderful. Our server was friendly and checked on us frequently. It was more of a 4.5 for me but I prefer to round up rather than round down. Nothing in particular was “wrong,” I’m just comparing my entree to the same/similar at other like restaurants. My salad was actually better than most. My chicken parmesan was very good – the noodles and sauce made me a little sad. I don’t know if it was more the presentation or the ratio of sauce to noodles. Again, I’m just being nit picky because I’m comparing this to other Italian restaurants we frequent.
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Myles Roaché
Went here for my birthday on April 3. Very clean and I mean not just hygienic clean but beautifully clean design. The atmosphere is absolutely wonderful. The employees treat you like family and are very professional. The food is definitely worth coming to and back for. Definitely one of the best tasting pizzas in the area. If I could rate ten stars I would.
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Dawn Missory
Went to Antonio’s for a nice dinner. They had a person playing piano and singing. It was difficult to hold a conversation when he was singing. Ordered Veal Marsala, sauce had great flavor but the veal was over cooked. Always enjoyed Antonio’s and hadn’t been in a while. Having someone play the piano would be nice, don’t need the singing and certainly don’t need it so loud. Will not eat there again if we see him when we walk in.
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A Bleeding Skyline
We were seated right away. The food was good. I had the veal in white wine butter sauce with wilted spinach. I also had the Caprese salad; the balsamic vinaigrette reduction was good. The only complaint is that the tomatoes were not sliced consistently.
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Sean Ryan
My first time visiting Antonio’s Restaurant! Its atmosphere is what you imagine if an Italian/American generational establishment with a hint of regality. A sweet elderly lady greeted us at the door, and brought us to our seats. Our waiter Barry came over with positivity and kindness, we ordered our Pepsi product soda of Dr.Pepper. For a fountain drink it was mixed quite well. The menu was hard to read with small font used for the descriptions, I could see those with impaired vision needing some assistance when ordering. My partner ordered a whole Stromboli, which I encouraged so we could have leftovers. I order the Lobster Argo- but unfortunately they were out of Lobster, so my back up plan was Shrimp & Scallop Scampi. Served with my meal was an option of soup or salad, and my salad was prepared professionally even if simple with balsamic dressing. None of the leaves were close to wilting, which shows a focus on freshness. The best part of the meal was the authentic bread with the olive oil dip. I could eat that any time of the day! Onto the main course, my Shrimp Scampi was cooked to near perfection and the garlic butter sauce was very savory! My only gripe was the pieces of garlic weren’t cut smaller so you’d get big bites of garlic which eventually burned my tongue, similarly to wasabi. The Stromboli was magnificent and it was made with the same dough as the dipped bread served with a portion of tomato sauce. The tomato sauce is very good with great attention of keeping the flavor natural. Back to the Stromboli, since double the ingredients are folded to one side, double the food juices are concentrated, this then makes the bottom of the Stromboli a bit soggy as the dough soaks them up. For a hand held food this makes your hand a bit messy. We had the leftovers later the next day and it was still just as good! Overall, if you’re looking for an amazing Italian Dinner thats wayyyyy above Olive Garden, I highly recommend making a stop at this Antonio’s Restaurant!
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Nancy Rivera
First time dinning at Antonio’s. Our server was super friendly and nice. Her name is Leslie. Our food was delicious!! Exceeded my expectations for sure. The shrimp soup was soooo good!! Will definitely come back to this place. Price was good for the amount of food you get.
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Nancy pierce
Celebrated my brother’s 75th birthday here. It was fabulous!
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Rhoda Marsh
We were in a large (retirement) party. Only one waitress. Drinks were brought but drinks were almost finished before bread was brought for dipping. Most people were already finished eating when I got my food. Had to ask for the rolls, and then they were finally brought out when everyone else was finished eating. The food was not the quality we’ve come to expect from Antonio’s. Big disappointment.
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