Apex Restaurant Menu – Yeadon, PA

Type : Restaurant

Location : Yeadon, PA

Bright eatery providing traditional African & Caribbean dishes such as curried goat, banku & wakye. Based on 93 reviews, the restaurant has received a rating of 3.7 stars. Price

✔️ Dine-in ✔️ Takeout ✔️ Delivery

Apex Restaurant 19050

Address:
125 Chester Ave, Yeadon, PA 19050

Phone: (610) 259-5734

Website:

Hours

Wednesday Open 24 hours
Thursday Open 24 hours
Friday Open 24 hours
Saturday Open 24 hours
Sunday Open 24 hours
Monday Open 24 hours
Tuesday Open 24 hours

Menu

Main Dishes
Oxtails
Served with cabbage, Plantain, Rice and Beans.
Beef Short Ribs
Served with cabbage, Plantain, Rice and Beans.
Curry Shrimp
Served with cabbage, Plantain, Rice and Beans.
Brown Stew Chic
Served with cabbage, Plantain, Rice and Beans.
Jerk Chicken
Served with cabbage, Plantain, Rice and Beans.
Curry Chicken
Served with cabbage, Plantain, Rice and Beans.
Curry Goat
Served with cabbage, Plantain, Rice and Beans.
Kenkey (“Komi”)
Fermented Corn Prepared Similar to, but Harder than Banku, Normally, Kenkey Or “Komi” is Served with Fried Fish, Okra Or Spinach Sauce or “Shito” (House – Made Spicy Black Pepper Sauce). Also an Ideal Choice for Vegetarians.
Sampler / Chef’s Choice
The Chef’s Choice for your Delight, Selection Include Jollof Rice – Ghanaian – Style Rice Cooked in Spicy Tomato Sauce and Vegetables. Wakye – Rice and Beans Cooked with Ghananian Spices; Served with Stew of your Choice – Beef, Chicken, Fish or Goat. Also a Popular Choice Among Vegetarians Served with Spinach.
Omo Tuo
Mashed Rice Formed into Balls. Served with Groundnut Soup Or “Nkatekwan”. Choice of Fish, Beef, Goat or Chicken.
Fufu
Prepared from Plantain, Yam or Cassava. Served with Choice of Soup (Beef, Goat, Chicken, Or Fish). Favorite Dish of Most Ghanaians.
Red Red
Fried Plantain and Baked Beans Stew, Very Popular for Lunch, Especially Among Office Workers. If You Are “Unbeanz, ” (I.E. Unemployed) You Can Survive on this Meal. Also Served with Fried Ripe Plantain (Popularly Known as “Koko”). An Ideal Choice for Vegetarians. Lg, X-Lg, X X-Lg.
Seasoned And Grilled Fish
Served with Your Choice of Wakye, Jollof, Rice, Plantain Or Banku.
Jollof Rice
Ghanaian – Style Rice Cooked in Spicy Tomato Sauce. Ideal for Vegetarians.
Fried Plantain
Popularly Known as “Koko” is a Fried Ripe Plantain. Try this with Rice, Wakye or “Red Red”. Vegetarian Choice.
Ghanaian Salad
Fresh Cut Lettuce with Soft Mixed Vegetable. Served with Imported Salad Dressing, Excellent Choice for Vegetarians.
Kebab
Cubes of Beef “Spiced” and Skewed with Vegetables.
Shito
House – Made Spicy Black Pepper Sauce. Ingredients Include Dried Shrimp.
Soup
Soup of the Day. Light / Pepper Soup, Palm Nut Soup, Peanut Soup, Okra Soup’ Choice of Chicken, Fish, Beef Or Goat Meat Or Any Combination of Your Choice.
Stew
Spinach Cooked with Chicken, Beef, Fish or Goat Meat Sauce or Egusi, Vegetarian Choice.
Meat Pie And Ghanaian Chips
Other Main Dishes
Banku
Fermented Corn Made into Small Balls. Served with Choice of Soup / Okra Sauce / Stew or Tomato and Pepper Sauce.
Achekee
With Plantain.
Rice
Served with Stew of Your Choice Spinach, Beef, Chicken, Fish or Goat Sauce. Can Be Vegetarian Choice.
Wakye
Rice and Beans Cooked with Ghanaian Spices Served with Stew of Your Choice. Vegetarian Choice.
Yum “Ampesie”
Boiled Yam or Green Plaintain Served with Stew. Seasonal and Available upon Request.
Collard Greens
Cassava Leaf
Palm Butter Soup
Served with Banku or Fufu.
Fried Rice
Side of Chicken Shrimp or Beef.
Couscous
Side of Fish or Chicken.
Vegetable Soup
Palava Source
Torborgee
Served with Rice.
Keettely
Served with Rice.
Agussi
Served with Fufu.
Ogbono Soup
Served with Fufu.
Potato Greens
Served with Rice.
Lunch Specials
Cassava Leave
Oxtails
Pepper Soup
Brown Stew Chicken
Jerk Chicken
Curry Chicken
Curry Goat
Jollof Rice
Wakye
Sides
Beef Patties
Bofroat
Fried Choffie
Turkey Tail.
Fried Fish
Momoi
Ghana Meat Pie
Beef Khebab
Shrimp Khebab
Gizzard Khebab
Fried Plantain

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Photo Gallery

Reviews

Bernice Kerkulah
Thank you for the nice delicious food.

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Davita Hayward
Worst African food I ever had!!! Too watery and no flavor. Prices are really not even worth it…

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Shannon Adams
The food was not good!!!!

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Iamalaysiamarie
They should be closed down they were closed by the time i got home.Once i opened my platters i had cabbage that was under cooked taste like a carrot like that hard.Rice and beans with no seasoning dry as the bean once picked and oxtails under with a grave that taste like flour with soy sauce cooked smh and mushy plantain.My husband had stew chicken which was to my liking but the same dry rice undercooked cabbage and mushy plantain. I want my money back.

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Coco Channel
The food is okay, the service is bad and they always increase the prices.

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Lani Stockley
Horrible customer service. I observed the Older lady working the counter display unprofessional service towards minors that was picking up an order. She mixed up orders and was nasty towards the kids, taking down and snaring at them.

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be kind and you will go far
The soups meat not cooked tender at all!! Otherwise good food. Please cook your meats longer

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Leroy Lawrence
Amazing food, Amazing people, Amazing Service. Thank you for being awesome. Will be back very very soon. Oh and please try the Ginger juices in the fridge. Organic.

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Julian Turnquest
NASTY. Used so much “red oil” on potato greens u tasted disguisting never go here. Le Mendingue on Marshall Road or Woodland Ave is much better and more authentic. Also took way too long

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M N
Ordered the goat pepper soup and it was just nasty… no flavor whatsoever. This restaurant it under new owners and you can tell by how different the food is now. Total waste of money and time.

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