Apolonia’s Prime Steakhouse focuses on providing guests with the highest quality of steaks and seafood available. With a variety of items featuring short ribs, crab cakes, Thai shrimp, and much more Apolonia’s Prime Steakhouse guarantees the most unique dining experience in Okeechobee.
Based on 43 reviews, the restaurant has received a rating of 4.0 stars. Price
✔️ Dine-in ✔️ Takeout ✔️ No delivery
Address:
202 NE 7th Ave, Okeechobee, FL 34972
Phone: (863) 484-8119
Hours
| Saturday | 5–10 PM |
| Sunday | Closed |
| Monday
(Labor Day)
|
Closed |
| Tuesday | Closed |
| Wednesday | Closed |
| Thursday | 5–9 PM |
| Friday | 5–10 PM |
Menu Photos
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Reviews
Ignacio Zambrano Loor
First time eating brunch here. It was delicious, met the chef, he was so nice. Recommend this place 100%.
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s sp
At last, a restaurant with fine dining.
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Jen Locker
Of course the owner and chef came out and, so graciously, greeted everyone. Absolutely wonderful meal in an atmosphere that enhances the dining experience. I actually took a guest…never disappointing take guest…very consistent in quality…always! If I go out, I want an excellent food experience. This IS the place!
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Jennifer Smith
Upscale prices didn’t match the service or the atmosphere. My brother got up twice to go to the bar to order another beer. One steak undercooked, 2 steaks overcooked. Brussel sprouts were undercooked and hard. Lobster was not hot. French onion soup was too salty. All tables should have white tablecloths, not just the ones for reservations. Upscale restaurants usually pour you water when you’re your seated. This didn’t happen, although reservation tables were already set with water glasses. Owner also owns Parrot Island and pulls servers from there to serve in what is supposed to be an upscale environment without proper upscale training. This was nothing but another Cowboys Restaurant/Parrot Island, with much higher prices. Owner wanted to compensate my overcooked steak with a free desert. I declined. With bill of 391.00 for 4 people, excluding the tip, service and food should have been top-notch. Try this place if you must. Hopefully your experience is better than ours.
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Yanira Rodriguez
Very dissatisfied and disappointed. Took a party of 7 and no one was happy with their dishes. The service was very slow , waited over 25 minutes for each drink order and there was one person at the bar and only one other table in the establishment. We had to get up
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Nichole Doubleday
This restaurant is amazing. It offers a warm yet classy atmosphere. Prices were higher than Okeechobee is used to but, no more higher than I have paid at other high quality places. The restaurant was quiet, there is music playing in the background but not so loud that you struggle to have a conversation. The food was absolutely some of the best I have ever had! The steaks were cooked to perfection, the asparagus had amazing texture and flavor. Even the baked potato was great! The staff could not have done their Job better! They were pleasant and attentive. We will definitely be returning!
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Jim Pulcine
This restaurant would possibly be a return restaurant. BUT!!! We ordered the beast burger which was venison, bison, elk, and beef. The mix of wild game would have been great except the burger was so over salted you could barely eat it. We also got strawberry Margaret’s and they were not mixed properly. For $17.50 per drink : that the prices were not listed: they should have rocked us off our chairs. The real reason other than what I posted was the cost.
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Allen Leistner
Have dined here several times and it has always been excellent. The lady who said She had better at Longhorn must be from another planet. Longhorn isn’t even close. Best restaurant in Okeechobee.
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Robert Welton
Almost, that’s what comes to mind. The atmosphere is beautiful and the music is relaxing. The staff is friendly and helpful. The New York strip steak was e ry well prepared, we were happy. We started with the lobster bisque and crab cake and both were delicious. The opportunity they have is bread, if you are trying for 5 stars get a fresh bread basket to start or at least not stale rolls. The other was the baked potato was overcooked and that should not happen in a 5 star restaurant . It may be due to new kitchen staff but little things matter if you are trying for 5 stars. We will give them some time and revisit to see what happens.
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Julia Koepke
For the prices they charge on menu, the service must be top notch, the food must be impeccable, and the serving sizes should be much larger and include 2 sides, nothing should be a la carte. In fact everything on menu should come w salad and 2 sides for those prices. The service was ok but they left us thirsty for too long. The ribeye was cooked fine but honestly I’ve had better at Longhorn. $25 for pasta w no meat=ridiculous! Out of lobster, out of fish so can’t really call it steak and seafood restaurant. Short ribs were tender and good, but again serving sizes are SMALL. Decor was nicely done. We wish you all the luck in the world because in this town yall are going to need it. We work hard in this town and value our $, and for this reason I cannot ever justify coming back
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