Aquarium Lounge Menu – Fairmont, WV

Type : Fine dining restaurant

Location : Fairmont, WV

Aquarium Lounge is a lively lounge in Fairmont offering customers an assortment of craft beers and distinctive wines. Stop in and try out our signature cocktails or get together with friends in a casual atmosphere. Call to learn about happy hour. To view our menu or for more information, visit our website today!

Unassuming restaurant & lounge serving steak, seafood & other hearty American dishes. Based on 229 reviews, the restaurant has received a rating of 4.6 stars. Price $$$

✔️ Dine-in ✔️ Takeout ✔️ No delivery

Aquarium Lounge 26554

Address:
620 Gaston Ave, Fairmont, WV 26554

Phone: (304) 534-7746

Website: http://aquariumlounge.business.site/

Social Profile:

Hours

Thursday 4–9 PM
Friday 4–10 PM
Saturday 4–9:30 PM
Sunday Closed
Monday Closed
Tuesday 4–9 PM
Wednesday 4–9 PM

Menu

Starters
Oysters
Raw oysters on the half shell, mignonette, cocktail sauce, lemon
$14.00
Fried Calamari
With house-made marinara and remoulade, lemon
$11.00
Stuffed Mushrooms
Mushroom caps stuffed with Italian sausage
$9.00
Tips And Bleu
Filet tips baked in our creamy bleu cheese sauce
$13.00
Zuppa Di Mussels
Prince Edward Island Mussels simmered in white wine and marinara
$12.00
Stuffed Banana Peppers
Hungarian waxed peppers stuffed with Italian sausage, topped with marinara and mozzarella.
$10.00
Roasted Red Pepper Bruschetta
Tomatoes, roasted red peppers and scallions with fresh mozzarella and toasted baguette.
$9.00
Crab Cake
Served with remoulade, lemon
$12.00
Shrimp Cocktail
Cocktail sauce, lemon
$13.00
Crispy Chicken Wings
Tossed with your choice of mild, hot, spicy asian or barbeque sauce, celery and bleu cheese or ranch
$10.00
Soups
Baked French Onion
Topped with crostini and Gruyere cheese
$7.00
Roasted Red Pepper With Chicken
Creamy soup with shredded chicken
$6.00
Dinner Salads
Tossed Salad
Assorted greens, tomatoes, fresh mozzarella, marinated olives, cucumber, red onion and croutons
$13.00
Spinach Salad
Baby spinach, bacon, egg and red onion, sweet & sour dressing
$13.00
Caesar Salad
Romaine, egg, parmesan and croutons, Caesar dressing
$13.00
Salad Add Ons
Chicken – $6 Salmon – $10 Filet – $10 Shrimp – $10 Scallops – $11
Side Salads
Tossed Salad $6.00
Caesar Salad $6.00
Spinach Salad $6.00
Sides
Sauteed Asparagus $5.00
Sauteed Seasonal Vegetables $5.00
Creamed Spinach $5.00
Scalloped Potatoes $5.00
Baked Potato $4.00
Pasta Alfredo $5.00
Pasta Marinara $4.00
Burgundy Mushrooms $5.00
Sauteed Hot Peppers $4.00
Sauteed Onions $4.00
Sauteed Mushrooms $4.00
Steaks
Filet Mignon 9oz
Aged certified Angus Beef, center cut filet
$40.00
Filet Mignon 6oz
Aged certified Angus Beef, center cut filet
$35.00
New York Strip
Aged certified Angus Beef, center cut 14 oz
$37.00
Ribeye
Aged certified Angus Beef, center cut 14 oz
$38.00
Surf And Turf
Cold water lobster tail and 6 oz filet, drawn butter and lemon
$59.00
Crab Stuffed Filet
9 oz aged certified Angus Beef filet smothered with lump crab and our bleu cheese sauce
$54.00
Seafood
Wild Caught Atlantic Salmon
Broiled with lemon, butter and garlic. Blackened also available
$25.00
Crab Cakes
Two house-made crab cakes sautéed in butter, served with remoulade and lemon
$33.00
Twin Lobster Tails
Two cold water tails, broiled and served with drawn butter and lemon
$55.00
Crab Stuffed Salmon
Atlantic salmon topped with our crab cake mixture, broiled and served with lemon
$36.00
Accompaniments
Cold Water Lobster Tail $24.00
Crab Cake $12.00
Jump Shrimp $10.00
Jumbo Sea Scallops $11.00
Lump Crab Meat $12.00
Bleu Cheese Crumbles $4.00
Bleu Cheese Sauce $5.00
Chicken and Pasta
Chicken With Peppers
Chicken breast topped with your choice of peppers and mozzarella cheese, served with one side
$25.00
Chicken Marsala
Chicken breast sautéed with mushrooms and marsala wine over linguine
$24.00
Seafood Liguine
Jumbo shrimp, sea scallops and mussels in garlic cream sauce with linguine
$28.00
Blackened Salmon Pasta
Blackened salmon atop linguine tossed with grape tomatoes, roasted red peppers and cajun cream sauce
$26.00
Chicken Linguine Alfredo
Broiled chicken in parmesan garlic cream sauce with linguine
$22.00
Shrimp Linguine Alfredo
Sautéed jumbo shrimp in parmesan garlic cream sauce with linguine
$24.00
Land And Sea Primavera
Jumbo shrimp, mussels and chicken tossed with seasonal vegetables and linguine in light garlic sauce
$27.00
Shrimp Scampi
Sautéed jumbo shrimp in a garlic, lemon and white wine sauce over linguine
$23.00
Chicken Parmesan
Hand breaded chicken breast, fried and topped with marinara and mozzarella cheese over penne pasta
$22.00
Sandwiches – with fries or onion rings
Chicken Hoagie
Grilled chicken with your choice of peppers and mozzarella
$14.00
Bleu Steak Hoagie
Filet tips smothered in our bleu cheese sauce with your choice of peppers and mozzarella
$18.00
Steak Hoagie
Filet tips with your choice of peppers and mozzarella
$17.00
Crab Cake Sandwich
Served on a Kaiser roll with remoulade, lettuce and tomato
$15.00
Filet Sandwich
Beef tenderloin with choice of peppers and mozzarella, served on a Kaiser roll
$17.00

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Reviews

Keith Powell
5 stars only because you can’t rate any higher. We had a Christmas party at our home catered by the Aquarium Lounge. Erica, the owner put the entire menu together for us and WOW! The food was better than any party or event that I’ve ever attended. Everyone that attended raved about the menu and food. The staff Troy, Quint and Amanda were stellar. They came in, had a plan an executed. Their business is food and its second to absolutely no one. Their service and staff…exceptional! I just can’t say enough good about them. Not only did they have everything set up beautifully. They took care of every detail. They even took pics for us, everyone absolutely loved them. Also, you couldn’t even tell that they were in our home after they left. They cleaned every space they were in, took out the trash as it accumulated and put everything back in place that had been moved. Every little detail was spot on. They didn’t miss one single thing. We will always use the Aquarium for all future parties and get togethers. Thank you Erica and team for making our first Christmas party one to remember!

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Destiny Asche
Overall we had great main dishes. The French Onion soup for the day was extremely over seasoned (oregano we think) to the point we couldn’t eat it. I’ve had it one other time and it was really good. Steaks and sides were so good and cooked to temp as we ordered them. The service by the long haired man who was working the lounge area was terrible. Personality wise and also his service. Kind of killed a nice evening out with our family who was visiting from out of town. He was busy, yes- but he sure had time for his friends who he was serving.

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Terry Heller
Do NOT order off their ON-LINE menu or you’ll be in for a HUGE surprise when you pick up your order!

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Kyla Webb
I’ve been here a few times now and over all it’s very good. I don’t know about the “fine dining” part. The food is delicious but I feel like fine dining is upscale a dress code even if minimal and quick prompt water service a waitress and a hostess none of that happens here. I’m not saying that’s a bad thing I just feel it may lead people to think that they need to be fancy and you definitely do not Jeans and a t shirt are fine. I e ate in both the bar and upstairs dining area. Of course the bar is a bit more loud and people smoke right in the doorway often leading to cigarette smoke odor inside just something to be made aware of. Service this time was kind of slow but not horribly so our waiter Mike was very nice and seemed to be doing both bar and dining area. I thought the bruschetta could have had more than 2 slices of bread but it tasted very good. Salad was good and onion rings were amazing seafood linguine was very good and a nice balance of flavor. My only other complaint which can’t really be fixed is lack of parking. The Vet directly across the street was still open and we weren’t risking a tow. Also as of now the website menu is outdated prices are $2-5 higher per dish

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Julie M
My friends adore this place but I was less than impressed with my dish. My husband enjoyed his very expensive filet. I had blackened salmon pasta with a cream herb sauce. The salmon was delish. The sauce had no flavor. None. I could see Italian spices in it but bland as could be. Not even any salt or pepper which u added but hardly made a difference. I took my leftovers home cuz the meal was pricey and ate the next day after adding garlic, oregano, basil etc. It was then delicious. My thought was that I cooked better dishes than what I payed a hefty price for. Our server was wonderful and attentive.

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S T
First Time dining there. All of my food was absolutely amazing and that’s rare. I had Shrimp Alfredo, side salad with Blue Cheese (wish they had 1000 Island) , Hot Italian bread with real butter and Strawberry Cheesecake. I have found my new favorite place to eat. Service and quality are outstanding

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Kelly H
The service was amazing. One of the persons in our party left his phone, and the server went to the trouble to track us down via our reservation number.

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Patrick Knight
Overall good experience. We had dirty water and wine glasses come out that were respectfully sent back. Food was excellent but prices have increased to a point of almost not worth it.

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Emmett Dover
Upscale dining prices are above average, however service food impeccable

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Rick K.
Great. Again. Wonderful date night. Terrific food and staff.

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