Arabella Casa Di Pasta Menu – New Orleans, LA

Type : Italian restaurant

Location : New Orleans, LA

Laid-back Italian eatery specializing in build-your-own pasta dishes with various sauces & add-ons. Based on 499 reviews, the restaurant has received a rating of 4.6 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ Delivery

Arabella Casa Di Pasta 70117

Address:
2258 St Claude Ave, New Orleans, LA 70117

Phone: (504) 571-5540

Website:

Social Profile:

Hours

Sunday Closed
Monday

(Labor Day)
4–9 PM

Hours might differ
Tuesday 4–9 PM
Wednesday 4–9 PM
Thursday 4–9 PM
Friday 4–10 PM
Saturday 4–10 PM

Menu

Pasta
Black Pepper Fettuccine
kick it up a notch!
$6.00
Fettuccine
long flat ribbons
$6.00
Fusilli
Short corkscrew shaped
$6.00
Gluten Free Fusilli
rice & potato flour
$8.00
Pappardelle
large broad & flat
$6.00
Rigatoni
large ridged tubes
$6.00
RRP Rigatoni
made with roasted red peppers
$6.00
Spaghetti
long strands, medium thickness
$6.00
No Pasta $0.00
Sauces
Funghi
portobello mushrooms, shallots & garlic in a rich brandy cream sauce
$7.50
Grandma’s Bolognese
slow cooked beef & veggies in a hearty red wine tomato sauce
$8.00
Parmesan Cream
heavy cream, butter, garlic & parmesan cheese
$7.50
Pecan Pesto
Roasted pecans, basil & parmesan in a creamy sauce with roasted red peppers
$7.50
Pomodoro
house red sauce with onion, garlic & fresh basil
$6.00
Puttanesca
tomato, olives, serrano peppers, capers & anchovy
$7.00
Spicy Tomato Cream
our house red sauce with serrano peppers & fresh roma Tomatoes
$7.00
Add-ons
Artichoke Hearts $2.00
Asparagus $1.50
Broccoli $1.50
Chicken Cracklin’ $1.50
Chicken Thighs $3.00
Feta $2.00
Ground Lamb $4.00
Gulf Shrimp $4.00
Italian Sausage $3.00
Kalamata Olives $2.00
Meatballs (2) $3.50
Mushrooms $1.50
Pancetta $3.00
Roasted Garlic $1.50
Roasted Red Peppers $1.50
Serrano Peppers $1.00
Spinach $1.50
Small Plates
Spicy Meatballs
our house specialty made with beef, pork & andouille sausage
$9.00
Bruschetta
garlic toast points with tomato, fresh basil & honey balsamic reduction
$8.00
Garlic Bread
soaked with garlic oil and topped with parmesan cheese (pictured without cheese)
$3.00
Arugula Salad
tomatoes, shaved red onions, pecorino & lemon vinaigrette
$8.00
The Don
romaine, artichoke hearts, red onion, feta, tomato, olives, cucumbers & italian dressing
$12.00
Classic Caesar
with house-made dressing, pecorino cheese & roasted red peppers
$8.00
Spinach Salad
strawberries, goat cheese & roasted pecans with honey balsamic dressing
$8.00
Signature Dishes
Spaghettisburg Address
an American classic: spaghetti, meatballs & pomodoro sauce with fresh basil
$15.00
Charlie $6.00
Marco Pollo
chicken thighs, atichoke hearts, tomato, white wine & parmesan over black pepper fettuccine
$16.00
Basic Batch
tomato, basil, garlic & chili oil over spaghetti. Yaaaas, it’s vegan!
$13.00
Pasta La Vista Lasagna
meatball and Italian sausage with riccota & melted mozzarella on thick pappardelle noodles
$17.00
Lambotomy
spiced lamb in spicy tomato pesto sauce with feta over RRP rigatoni
$17.00
Butterface $6.00
Yolko Ono
pancetta, roasted garlic, cracked black pepper & spaghetti topped with an egg yolk
$17.00
Lil Mac $9.00
Fredo
chicken & broccoli fettuccine Alfredo
$16.00
John Lemon
shrimp, arugula & lemon infused extra virgin olive oil tossed in fettuccine
$16.00
John Belu-Cheese
a creamy Jack Daniel’s whiskey sauce with cjicken, bleu cheese crumbles, green onion & chicken cracklin’ over rigatoni
$16.00
Lrg Lasagna $45.00
Goodness Gracious Greek Balls Of Fire $16.00
Desserts
Cannoli
fried fresh & filled to order then dipped in your choice of chocolate chips, almonds or pistacio
$4.00
Flan
Only Flans by Chef Ely
$7.00
Tiramisu
espresso dipped ladyfingers layered with sweet whipped mascarpone & coated in powdered cocoa & espresso beans
$7.00
Biscotti $3.00

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Menu Photos

Photo Gallery

Reviews

Rin O.
This place made the best homemade pasta (from scratch!!) I ever had. Their bruschetta AND garlic bread is incredible. I recommend both. Any pasta you order will blow you away.

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Nancey Cassalia
Not much for atmosphere but loved the food and the fact it can be ordered any way you want it!!

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Author Claudette Melanson
I had to wait two years to eat here! When I came down to NOLA for Mardi Gras 2020, I had no idea a global pandemic would make me have to skip my favourite event in the world for an entire year (but I think we’re lucky it was only one year). I first tried to eat here the night I arrived in New Orleans in 2022, which was a Tuesday. The place was packed! I stood in line for a half-hour only to find out they were sold out of gluten-free pasta. I was so bummed but was determined to try again the next year as the rest of my week was planned out for restaurants (you have to do this when you cannot eat gluten).

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Charles Conti
Good service. Amazing variety of pasta and sauces. Love the ability to create my own custom dish! Portions are generous and filling. Took home enough for another meal.

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Thomas Herzberg
Showed up with a party of 10, easliy accommodating.

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Ragan Murphy
We asked a local near Mags where we could go to have a great meal, this was his suggestion. He was a godsend. Now, I would’ve like a bit more sauce in my chicken alfredo, but it was still good. But the meatballs were GREAT GREAT GREAT. Order them. I could’ve just eaten that with just the delicious bread they also have. And the service was great. Nice local friendly vibe

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Dallas Anderson
A truly delicious pasta in a welcoming/dive atmosphere. Pasta was very good- the black pepper fettucinni was great. The caesar salad was very good! One of the better tiramisu desserts I’ve had before. Very friendly and helpful staff.

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L. Delaney
Fresh made pasta! Do I really need to continue?

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Aimee Gromowsky
The pasta at this plate is handmade and out of this world. We ordered too much and ate it all. It’s a 10 minute walk from the Frenchman. The Lennon pasta, spaghetti and meatball and pesto were out of this world. The bread with hot olive oil and bruschetta were top notch.

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Taylor Haenny
This is an absolute GEM! The food is bomb, the names of the food options are dadjoke fantastic. Service was excellent, and the prices were reasonable considering the portion sizes and the quality. (which is rare in the area) The only negative was there was a large group of customers who came in as a large group, seemed to order only two plates of food and were hand feeding each other. Very strange, very loud, and it cut our visit a tad shorter. But you can’t fault the staff for that, just know that clientele could be variable.

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