Araya’s Place Menu – Seattle, WA

Type : Vegan restaurant

Location : Seattle, WA

Relaxed spot with a warm vibe for vegan versions of Thai favorites, including a lunch buffet. Based on 890 reviews, the restaurant has received a rating of 4.5 stars. Price $$

✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery

Araya's Place 98105

Address:
5240 University Way NE, Seattle, WA 98105

Phone: (206) 524-4332

Website:

Hours

Monday

(Labor Day)
11:30 AM–3 PM, 4:30–9 PM

Hours might differ
Tuesday 11:30 AM–3 PM, 4:30–9 PM
Wednesday 11:30 AM–3 PM, 4:30–9 PM
Thursday 11:30 AM–3 PM, 4:30–9 PM
Friday 11:30 AM–3 PM, 4:30–9:30 PM
Saturday 11:30 AM–3 PM, 4:30–9:30 PM
Sunday 11:30 AM–3 PM, 4:30–9 PM

Menu

Appetizers
Tofu Satay
(5 pcs) Pan-fried tofu marinated in curry powder and coconut milk. Served on skewers with peanut sauce & house pickles. This item contains garlic and onion (cannot serve without)
$11.95
Fresh Rolls
(6 pcs) Tofu, lettuce, basil, carrots, red cabbages, bean sprouts, mints, green onions, and cilantro wrapped in a tapioca sheet. Served with tamarind sauce & crushed peanuts.
$11.95
Crispy Spring Rolls
(6 pcs) Crispy Rolls stuffed with vegetables. Served with sweet & sour sauce. This item contains garlic, black pepper and cilantro (cannot serve without)
$9.95
Veggie Cakes
(6 pcs) Rice Cakes stuffed with Chinese leeks. Served with sweet soy sauce.
$10.95
Tofu Cream Cheese
(5 pcs) Crispy Rolls stuffed with baby corn, pineapple, vegan cream cheese and tofu. Served with sweet & sour sauce.
$10.95
Thai Tofu
Crispy Fried Tofu. Served with sweet & sour sauce and crushed peanuts.
$9.95
Pot Stickers
(6 pcs) Pan-fried vegetable dumplings. Served Thai ponzu sauce. (contains sesame,mushrooms)
$10.95
Veggie Tempura
Battered and deep-fried assorted seasonal vegetables and mushrooms. Served with sweet & sour sauce and crushed peanuts. (RECOMMENDED FOR DINE-IN ONLY, min prep time 15-20 mins depending on kitchen’s loads)
$13.95
Veggie Satay
Pan-fried seasonal vegetables and mushrooms marinated in curry powder and coconut milk. Served with peanut sauce & house pickles This item contains garlic and onion (cannot serve without)
$11.95
Salads
Mango Salad
Cut fresh mango, shredded carrots, cherry tomatoes, red onions and cashew nuts tossed in a fresh lime dressing. Topped with fried tofu & fried onions.
$13.95
Som Tum
Shredded papaya & carrots, cherry tomatoes and green beans. Tossed with peanuts, fresh lime dressing. Topped with fried tofu.
$13.95
Tofu Larb
Chopped fried tofu with various kinds of mushrooms, red onions, mints, culantro, and cherry tomatoes. Tossed with fresh lime dressing, chili, and roasted rice powder.
$14.50
Yum Woon Sen
Bean thread noodles with fried tofu, cherry tomatoes, red onions, shredded carrots and wooden ear mushrooms in a fresh chili lime dressing.
$13.95
Fried Brussels Sprouts
Deep-fried Brussels sprouts, broccoli, roasted garlic. Topped with sea salt, pepper, lemon wedge & green onions.
$12.95
Soups
Tom Yum
Soft tofu, tomatoes, mushrooms, onions, scallions, and cilantro in a tom yum paste, lime juice flavored with lemongrass, lime leaf, galanga and chili paste.
$13.95
Tom Kah
Soft Tofu, tomatoes, mushrooms, onions, scallions and cilantro in coconut milk broth, tom yum paste, lime juice flavored with lemongrass, lime leaf, galanga, and chili paste.
$13.95
Mixed Garden Soup
Soft tofu, seasonal vegetables, celery, onions, shitake mushrooms in a clear broth. Served with scallions and cilantro.
$13.95
Hot & Sour Soup
Diced soft tofu with sliced bamboo shoots, celery, shredded carrots, onions and 4 kinds of mushrooms in a thick vegetable broth. Served with scallions and cilantro.
$13.95
Mushroom Soup
Selected 4 kinds of mushrooms, soft tofu, celery, onions and seaweed in a vegetable broth. Served with scallions and cilantro.
$13.95
Tofu Rice Soup
Thai-style ginger rice soup with soft tofu, shitake mushrooms, seasonal vegetables broth. Served with scallions and cilantro.
$13.95
Curries
Panang Curry
Soft tofu with seasonal vegetables, bok choy, bell peppers. Cooked in panang curry. Topped with finely cut lime leaves.
$14.50
Red Curry
Soft tofu with seasonal vegetables, sliced bamboo shoots, bell peppers. Cooked in red curry. Topped with fresh basil leaves.
$14.50
Green Curry
Soft tofu with seasonal vegetables, sliced bamboo shoots, bell peppers. Cooked in green curry. Topped with fresh basil leaves.
$14.50
Kaeng Ka-Ri
Fried tofu with potatoes, cauliflowers, carrots, zucchini, bell peppers and onions. Cooked in yellow curry. Topped with fried onions. Served with house pickles.
$15.25
How Mok
Scrambled tofu steamed in red curry with seasonal vegetables, mushrooms, bamboo shoots, bell peppers. Topped with fresh basil leaves. (This item cannot be modified)
$15.25
Pineapple Curry
A combination of soft tofu, fried tofu and plant-based meat, fresh pineapple, tomatoes, bell peppers. Cooked in red curry. Topped with fresh basil.
$17.25
Asparagus Hunsa
Named after “Hunsa” Thai Elephant in Portand Zoo. Hunsa Curry comes with fried tofu, asparagus, bell peppers, mushrooms and seasonal vegetables. Cooked in panang curry and topped with basil.
$17.25
Avocado Curry
A combination of soft tofu, fried tofu and plant-based meat, fresh avocado, bell peppers. Cooked in green curry. Topped with basil leaves.
$18.95
Pumpkin Curry
a combination of soft tofu, fried tofu and plant-based meat, steamed pumpkin, bell peppers. Cooked in red curry and topped with basil.
$18.95
Massaman Banana Curry
Fried tofu, fresh banana, potatoes, onions, bell peppers, carrots, peanuts. Cooked in massaman curry. Served with roti and house pickles.
$18.95
Lover’s Curry
Aroma potato with soft tofu, fried tofu and plant-based meat. Cooked in panang curry with avocado, pumpkin and bell peppers. Topped with finely cut lime leaves.
$18.95
Stir-Fry
Kraprao
Fried diced tofu, green beans, carrots, onions, mushrooms, Thai chili, bell peppers and fresh hot basil.
$14.95
Phad Phrik Khing
Fried diced tofu, green beans, carrots, and bell peppers with Phrik Khing curry paste. Served with steamed broccoli and finely cut lime leaves. This item contains garlic and onion (cannot serve without)
$14.95
Bangkok Cafe’ Bathing Rama
Soft tofu on bed of spinach and seasonal vegetables, with caramelized onions & mushrooms and fresh bean sprouts. Topped with peanut sauce. Peanut sauce contains garlic and onion (cannot serve without)
$14.95
Phad Phet Makhua
Eggplants, bell pepper, fried tofu, carrots, onions, celery, mushrooms, zucchini cooked in soy bean sauce, and basil.
$14.95
Phad Phak
Fried tofu stir fried with seasonal vegetables, celery, mushrooms, beansprouts cooked in garlic sauce.
$14.95
Tofu Tod Gatiam
Fried tofu and seasonal vegetables, onions, celery, shitake mushrooms, bell peppers, bell peppers, Brussels sprouts, cooked in garlic ginger sauce and curry powder. This item contains garlic and onion (cannot serve without)
$14.95
Cashew Delight
Fried tofu, cashews, mushrooms, onions, carrots, zucchini, bell peppers, baby corns cooked in garlic sauce.
$15.95
Araya’s Portabello
Vegan chicken, ginger, asparagus, 4 kinds of mushrooms, red peppers, and onions, cooked in gravy garlic sauce.
$18.95
Kai Phad Khing
Vegan chicken, ginger, onions, wooden ear mushrooms, carrots, green onions cooked in garlic sauce.
$16.95
Noodles
Phad Thai
Thin rice noodles, fried tofu, bean sprouts and chives. Stir fried in Phad Thai sauce. Garnished with crushed peanuts & fresh lime wedge.
$14.50
Phad Woon Sen
Bean thread noodles, fried tofu, tomatoes, mushrooms, celery, onions, carrots, cauliflowers, bean sprouts, stir-fried in garlic sauce
$14.50
Rad Na
Wide rice noodles, fried tofu, broccoli, carrots, and chinese broccoli, shiitake mushrooms cooked in soy bean gravy sauce.
$14.50
Phad See Iew
Wide rice noodles, fried tofu, broccoli, carrots, and chinese broccoli. Stir fried in see-iew seasoning.
$14.50
Spicy Noodle
A.K.A Phad Kee Mao Noodle: Thin rice noodle, fried tofu, seasonal vegetables, bamboo shoots, mushrooms, hot basil and bell peppers. Stir fried in basil seasoning.
$14.50
Araya’s Noodle Soup
Thin rice noodles cooked in tom yum broth, fried tofu and seasonal vegetables. Flavored with garlic oil & bean sprouts.
$14.50
Rice Noodle With Tofu
Thin rice noodles, fried tofu and seasonal vegetables, cooked in Thai seasoning, garlic oil and cilantro. Served with veggie broth on the side.
$14.50
Plant-Based Meat With Peanut Sauce
Wide noodles, plant-based meat, seasonal vegetables, caramelized onions & mushrooms, cooked in garlic and curry powder. Topped with bean sprouts and peanut sauce. Peanut sauce contains garlic and onion (cannot serve without)
$16.95
Drunken Mushroom
Wide noodles, bell pepper, fresh ginger, plant-based meat, asparagus, onions, Portobello, shiitake, oyster mushroom and white mushroom, stir fried in garlic basil seasoning. Optional: udon noodle, thin rice noodle
$18.95
Noodle Curry
Thin rice noodles, fried tofu, carrots, asparagus, green beans, cauliflowers cooked in norther style curry sauce. Garnished with pickled cabbages & red onions. This item contains garlic and onion (cannot serve without)
$16.95
Fried Rices
Veggie Fried Rice
Seasonal vegetables, chinese broccoli, onions and fried tofu. Stir fried with jasmine rice and flavored with see-iew seasoning.
$14.50
Basil Fried Rice
Seasonal vegetables, bell pepper, bamboo shoots, onions, hot basil and fried tofu. Stir fried with jasmine rice and flavored with basil seasoning.
$14.50
Pineapple Fried Rice
Seasonal vegetables, bell pepper, pineapple, onions, carrots, and fried tofu. Stir fried with jasmine rice and flavored with yellow curry seasoning. Topped with fried onions.
$14.50
Thai Fried Rice
Seasonal vegetables, tomatoes, onions, carrots, and fried tofu. Stir fried with jasmine rice and flavored with Phad Thai seasoning.
$14.50
Tom Yum Fried Rice
Stir fried jasmine rice with fried tofu, cherry tomatoes, carrots, shiitake mushrooms, red onions flavored with tom yum seasoning and served with steamed broccoli
$14.50
Side Orders
Steamed White Rice $2.50
Steamed Brown Rice $3.00
Steamed Veggie $4.50
Peanut Sauce 8oz $5.00
Steamed Bean Thread Noodle $4.00
Steamed Thin Rice Noodle $4.00
Steamed Wide Noodle $4.00
Steamed Udon Noodle $5.00
Cauliflower Rice $6.00
Plant-Based Meat
homemade seitan contains garlic, onions, soy, wheat
$6.00
Vegan Chicken
contains wheat, soy, tumeric powder, and yeast extract
$6.00
Garlic Jackfruit Meat $6.00
Roti $3.75
Roti $3.75
Kimchee 8oz $5.00
Cucumber Salad 8oz $5.00
Desserts
Coconut Milk Ice Cream $6.50
Fried Banana With Coconut Milk Ice Cream $10.50
Black Sticky Rice $5.50
Oh! My Goodness Chocolate
often runs out fast! please ask staff first 🙂 Homemade Gluten Free – Soy, Cocoa Powder, Vegan Chocolate, Salt, Maple Syrup, Apple Sauce, Flaxeed, Rice Flour, Xanthan Gum, Baking Soda, Vanilla Extract, Vegan Cream Cheese
$8.95
Jasmine Creme Brule
Vegan and Gluten Free home made Ingredient: Soy, Jasmine Extract, Oil, Salt

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Menu Photos

Photo Gallery

Reviews

T. Quinn, Esq.
Araya’s place is a very good place to eat. Before becoming vegan I really enjoyed Thai food. Today was my first time having it since going 100% plant based. This place is 100% vegan, and it was great! I’m grateful that it exists and I will return on my next trip to Seattle. I enjoyed a curried noodle dish (can’t remember the name – sorry – but I’ve attached a pic). Again, I will attend again.

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Jason O
Delicious food in a casual but nice setting.

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Eva Phillippi
One of the best meals of my life so far! The service was quick, and the food was hot and full of flavor. This place fed my heart and soul.

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Hugo Aguas
The lunch special is the true gem of Araya’s Place. This vegan restaurant prides itself in healthy Thai vegan offerings that can convince a ravenous carnivore to forego their meat-based diet for one that is just as tasty. I had their panang curry with pad thai, which is both delicate and delicious. The coconut milk mixed with the spice of the curry is incredible. The pad thai has a zing that perfectly balances with the peanuts atop it. Finally, I love their red bean pudding. I can’t wait to return. Oh, they also have a full-service bar if you’re into cocktails. 🙂

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coreyykk
TLDR: Good food but nothing too special, friendly service, bit pricey.

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Christian Pita
The food is exquisite, we have come multiple times and each time the food is delicious. The truth is that every time we come here we don’t have any complaints (well, this time the beer was warm but they changed it for a Mango mojito which was very, very good.) After coming here many times, everything has been amazing, the customer service is very good, they are very attentive and friendly. honestly, all the food is just great, I love the soups.

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Neil Adit
They have discontinued the lunch buffet. They do have a lunch special which I ordered. They don’t allow dine-in after 2pm even though they close at 3pm, something to keep in mind.

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Nick Nuechterlein
Ate here with a friend I had not seemed in over six months. Back then, he was recovering from a tough time but had optimistic vision of a rosy future in store for him. Well, looks like he was right. He’s doing very well, and he’s very happy. I am happy for him. I am. But there is something that made me feel distant or adrift or uneasy while we talked. He’s overcome quite something and is full of an enthusiasm I feel myself feeling less of. Oh well, that’s another thing to sort out when I wake up in the middle night (too much coffee this afternoon). I took a couple of photos of the nice pens the server gave me to sign the bill. The pens were very smooth and I’d like to find the same ones and buy them

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JD Explores
I found myself here with my friend after a rainy visit at the Frye museum.

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Ry Martin
The servers have attitude problems here – Every time I go in: all very similar odd energy. Great Space though! With nice decorations. No brown rice here – it’s white rice cooked with some purple, but it’s not brown ❌ Asian restaurants oftentimes call this brown rice but it’s not – So let’s just call it what it is & meh wine selection. Could at least make an effort on their wine selection ❌ & their “cream cheese” tofu has zero cream cheese ❌ = that’s 3 ❌❌❌ so I can’t give it more than 2 ⭐️⭐️

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