ARCADEbar by FOOD+BEER Menu – Sarasota, FL

Type : Restaurant

Location : Sarasota, FL

Based on 76 reviews, the restaurant has received a rating of 4.7 stars. Price

✔️ Dine-in ✔️ Takeout ✔️ No delivery

ARCADEbar by FOOD+BEER 34231

Address:
6540 Superior Ave, Sarasota, FL 34231

Phone: (941) 952-3361

Website: http://www.eatfooddrinkbeer.com/

Hours

Saturday 10 AM–2 AM
Sunday 10 AM–1 AM
Monday

(Labor Day)
11 AM–1 AM

Hours might differ
Tuesday 11 AM–1 AM
Wednesday 11 AM–1 AM
Thursday 11 AM–1 AM
Friday 11 AM–2 AM

Menu

Happy Hour
Classic Cocktails
Sake Bombs
Copper Ridge California Chardonnay
Copper Ridge California Cabernet Sauvignon
Snacks
Grilled Oyster
Togarashi Popcorn
Edamame Hummus
Fish Sticks
Crispy Calamari
Classic Cocktails
Old Fashioned
Southside
Paloma
Daiquiri
Manhattan
French 75
Mezcalita
Old Cuban

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Photo Gallery

Reviews

Jeff Vera
Came here on a Sunday afternoon for dinner. Not terribly busy, we got to pick our own seats. Service was prompt and friendly. Decent beer selection, and a fun menu to choose from. Burger was on point, and the fries were fantastic. Daughter ordered the grill cheese but didn’t realize she doesn’t like goat cheese – but I took a bite and it was delicious also (would have been better without the goat cheese for sure). Ordered the fried Oreos for dessert, which were a hit. And to top it all off, they had Mortal Kombat 2 in their arcade! Fun times, will definitely return.

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Heather Plampin
The atmosphere and ambiance (even down to the music) is unlike any other restaurant in Sarasota. We love the attention to detail and the food is just amazing… Also, Monday ramen night = added bonus!!! Love this place!

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Adam Ott
Delicious meal, great drinks! Craft cocktails and great food in gulf gate! Shouldn’t be missed! The grilled oysters were especially delightful, and were $1.50 on happy hour! Go today!

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J D
I took my wife and two young children here for the Monday night ramen soup bowl specials and I was blown away. These ramen bowls were the best I have ever had in my 52 years. In fact, it was probably the tastiest, most savory food I ever had. The duck breast was tender and delicious. The seaweed and egg in the ramen was incredible. There were tiny, white pickled mushrooms that blew my mind and the pork belly was beyond compare. Drinks were unique and earthy and delicious. I had the Papa Yo mixed drink that was earthy and fragrant and right kind of strong and frothy. . Wine pours were generous and the wine was very good quality. There was pleasant, ambient, techno type trance music playing that my young daughter danced to all night and set the mood for a happy evening. Server was very friendly and tried very hard. The only suggestion I have is that the server should clean the table and take dishes without being asked. Otherwise I can’t complain. I’d give this place 5 stars but for the table not being cleared automatically. I love this place and will return daily for the happy hour and every Monday for the ramen. I’m very curious to know what the rest of the menu tastes like after this positive and tasty culinary experience. This place is awesome.

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Heather Van Wie
Love the Monday night ramen! This place is amazing and everyone that works there is so great! I truly enjoy their hospitality… This is a photo of their chocolate martini… Surprisingly beautiful and completely different than the typical! No espresso added on this one!

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Jonathan Brito
Love Monday Night Ramen. Fun and different cocktails including the Jet Pilot. Delicious take on an adult slushy, Mai Tai inspired cocktail. Wish we took pictures of the raman and the bao – both were really great. An overall a great find.

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keith hemnes
Just had a very well rounded, well done meal. It wasn’t my entree, or app, or drink. The whole meal complimented itself. Monday, giving me the choice of trying their ramen. Proving to be the best in town. That was a very nice bowl of Tonkotsu. I went with the duck, and was very pleased with a med-rare cut of bird. The mushrooms were extremely floral and was a nice break to cut the richness of the broth. The broth was very well done, and their chili oil was a very nice compliment to the hardiness of it. The two completely different styles of drink I had were both extremely well done (props to the bartender). The app was properly cooked Calamari. Not greasy, not chewy, not soggy. Perfect level of saltiness. The squid ink aioli was very creamy. Fairly neutral, but a nice light app. I’ll be returning for that experience again.

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Leah Carey
By far the popcorn and fish tacos and old Cuban drinks are the best! We frequently go here because the atmosphere is perfect, the food is great and the servers have always been attentive. Whomever the chef is, hats off to you, you make the best food and it’s obvious you love what you do.

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Jennifer K
Dinner was perfect. The drinks were delicious (and dangerous – next time I’ll skip the second paloma. Lol). The food was fabulous – great menu choices. I had the swordfish… I never eat my whole dinner, but I did last night. The decor is very well thought out and beautiful. I love the music. An all around great experience. If I had one tiny little change in the menu, it would be to eliminate one or two or all of the pickled items, but otherwise excellent!!!

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Glenn Cooper
Not simply a great new seafood restaurant in Gulf Gate but a great new restaurant in Sarasota. A gem of food, service, and ambience. The dishes are original with depth and complexity of flavor that live up to the billing as modern Pacific cuisine. Ingredients are fresh and tasty. Nothing on the menu disappoints. Hard to believe the chef is new to Asian cooking.

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