Ardovino’s Desert Crossing Menu – Sunland Park, NM

Type : Italian restaurant

Location : Sunland Park, NM

We are a destination – an experience – where you can dine in our restaurant, relax on our patios, celebrate a momentous occasion or shop at our Farmers’ Market. All it takes is one visit; and, as you watch the evening passenger train wind its way around Mount Cristo Rey, you’ll understand why you’ll want to keep coming back.

Old-school Italian eatery with retro neon signage serving specialty dishes in a festive atmosphere. Based on 952 reviews, the restaurant has received a rating of 4.5 stars. Price $$

✔️ Dine-in ✔️ Curbside pickup ✔️ No delivery

Ardovino's Desert Crossing 88063

Address:
1 Ardovinos Dr, Sunland Park, NM 88063

Phone: (575) 589-0653

Website:

Social Profile:

Hours

Tuesday Closed
Wednesday Closed
Thursday 5–10:30 PM
Friday 5–10:30 PM
Saturday 9 AM–10:30 PM
Sunday 10 AM–2 PM
Monday Closed

Menu

Antipasti
Tomato Bruschetta
Heirloom Tomatoes, Basil, poached Pear Relish, Balsamic reduction, whipped Ricotta
$9.00
Calamari Fritti
Fried Calamari, with preserved Lemon and Chile de Arbol Sauces
$11.00
Giardino
Cucumber Salad
Armenian Cucumbers, poached Pears, Anchovy Salsa Verde, toasted Pecans, Asadaro Cheese
$12.00
Caprese Salad
petite heirloom tomatoes, fresh mozzarella, fresh basil, buttermilk tomato dressing
$12.00
Tossed House Salad
romaine hearts, swiss chard, cured meats, kalamata olives, parmesan, pepperoncinis, red wine dressing
$8.00
Caesar Salad With Breaded Chicken Breast
Parmesan Breaded Chicken Breast, Chopped Romaine, Croutons, shaved Pecorino, House Caesar Dressing
$16.00
House-Made Pasta
Seasonal Pasta
House-Made Shell Pasta, Lion’s Mane Mushrooms, Butter Bean, White Wine Butter Sauce
$21.00
Bucatini And Meatballs
Mamma Ardovino’s Meatballs, Marinara Sauce, and Bucatini Pasta
$17.00
Lasagna Bolognese
Ground Beef & Pork Sausage Marinara Sauce, Ricotta, Parmesan
$17.00
Shrimp Scampi
Jumbo Shrimp (5), Linguine Pasta, Garlic, Lemon, Parsley, Wine Butter Sauce
$23.00
Featured Entrees
Angus Ribeye
14 oz. grilled Ribeye served with crushed fried Yukon Potatoes with Salsa Macha*
$43.00
Angus Tenderloin
8 oz. Tenderloin with Bordelaise Au Jus with pan fried crushed Yukon Potatoes and Salsa Macha*
$42.00
Bison On The Prairie
Grilled Lay Valley Bison Tips over puffed Rice, Barley Salad and Swiss Chard Rolls, pickled Squash and pickled Cucumbers, Bordelaise Sauce
$23.50
Chicken Parmesan
Breaded Chicken with Mozzarella and Marinara sauce, Linguini Pasta with Marinara
$20.00
Salmon
Grilled Atlantic Salmon, Israeli Couscous, Butter Beans, Petite Squash, Chimichurri
$24.00
Pizza
Seasonal Pizza
Sliced garden Squash, Burrata Foam, Basil, fresh Mozzarella, Parmesan White Sauce, marinated Tomatoes
$16.00
Full House
Mozzarella, Sausage, Pepperoni, Green Chile, Mushrooms
$15.00
Margherita
Fresh Mozzarella, fresh basil, Marinara sauce Add Pecan Pesto for an additional price
$15.00
Pepperoni Pizza
Pepperoni, Mozzarella, Marinara Sauce
$14.00
Cheese Pizza
Mozzarella, Marinara Sauce
$13.00
Dolci
Panna Cotta
Served with Apple Preserves
$10.00
Vanilla Ice Cream
Two scoops of Vanilla Ice Cream with Chocolate sauce
$7.00
Cannoli Duo
Sweet Ricotta filled Chocolate dipped Cannoli Shells with toasted Pecan and toasted Pistachio
$9.00

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Menu Photos

Photo Gallery

Reviews

Ralph Thelusma
The brick oven margherita pizza was fantastic and the Salmon was terrific too. The atmosphere was a little upscale and relaxed at the same time, the view of the city at night was great also. The customer service was top notch, welcoming. Great place to bring a date.

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Arodd
We’ll try the restaurant next time … we went to the farmers market on Saturday morning… very lovely . Some man was playing music. Variety of fruits and vegetables salsas coffee honey herbs chili. Other vendors . On the side we were able to enjoy the … everything was lovely .

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Brown Buffalo
I am going to change three back to a five in a couple months. I love this place and generally have a good time. But, Sunday at brunch the burger was terrible. Way over cooked and the fries too. And I may have had some stomach issues too after the fact because of the food. Just tasted terrible but did not want my company to wait on me to get my plate right. Every other time amazing. Please get it right. I will be back. Love Ardovinos.

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Bill Lin
Voted as one of the famous roadside inns for travelers in America by LIFE magazine back in 1957.

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Maria Muniz
This place has allot in my heart. Best environment, sitting outside with that pizza. OH lord. SALADS are my favorite plate with all that preserve veggies. Is just my happy place

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Lee Lewis
Not all of the same menu items are available from you subsidiary or partnered establishments. The menu items were amazing that were available, but the calzone and meatballs are a staple that we missed because they’re not available. Loved the steak option and the other entrees that we had, but was disappointed in how we couldn’t get those usual items that we were looking for under the Ardovino’s brand because you guys make them perfectly.

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Nabil Foster
Delicious food, a farmer’s market and a fantastic patio make this restaurant a terrific weekend meal destination. The food is delicious and the staff is very friendly. When the sun shines, the patio is glorious and peaceful. Even the occasional freight train does not puncture the tranquility of the experience. The border patrol helicopters are noisy but they pass fairly quickly. The farmer’s market is nice and the number of vendors will vary but there is a nice variety.

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Michael Salter
I ordered the biscuits and gravy. Sadly the eggs were served over the top of everything and continued to cook, making them overcooked and rubbery. The pan-made cornbread that was used for the “biscuit” was delicious and moist, but was overwhelmed by the flavor of the meat in the gravy. I had trouble placing the meat, but it came across as a Salisbury steak/meatloaf that had been chunked up, as it seemed to have been cooked separately and then added to the gravy.

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Alura Emerald
I was unimpressed with the food quality and portions for the price.

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Kelly Ahrendes
This was one of the best dinners I’ve had in a VERY long time. Aside from the fact that it is our anniversary, the service was impeccable even with Covid and eating outside. The views are incredible, and the food was perfectly cooked, well presented, and we’ll…just take a look at the pictures yourself.

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