Argyle will bring a new vibe to Ponte Vedra Beach serving Contemporary American fare with a focus on local FL ingredients. The menu will be an extension of Chef Jon’s personality and passion for cooking. Guests will enjoy a meticulously curated wine/cocktail list to enhance the dining experience while the visual opulence and décor creates the swanky vibe we strive to deliver.
Based on 5 reviews, the restaurant has received a rating of 5.0 stars. Price
✔️ Dine-in ✔️ No takeout ✔️ No delivery
Address:
254 Alta Mar Dr, Ponte Vedra Beach, FL 32082
Phone: (904) 395-3114
Hours
| Saturday | 11 AM–10 PM |
| Sunday | 11 AM–10 PM |
| Monday
(Labor Day)
|
11 AM–5 PM
Holiday hours
|
| Tuesday | 11 AM–5 PM |
| Wednesday | 11 AM–10 PM |
| Thursday | 11 AM–10 PM |
| Friday | 11 AM–10 PM |
Order and Reservations
Reservations: opentable.com
Reviews
Ali Nili
Outstanding food! High-quality, fresh ingredients, and even the bread in baked in house. The Spicy Tuna appetizer, peach and Burrata salad, and pastrami sandwich are highly recommended. A must try!
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Sarah Maravelias
Loved this! Food was excellent. Craft cocktails were all so tasty and refreshing. The view of the golf course tops it off. Definitely recommend the tuna appetizer and the rosemary birdie drink.
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Albert Urbank
Outstanding food, atmosphere and cocktails! Chef John is a master of his craft. Do not miss out on the spicy ahi tuna or the Baja fish tacos. We will be back soon, this is our new favorite place to dine!
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Samuel Siemon (The Siemon Law Firm)
The food was really great! I had the ruben and a side cesar salad, both were fantastic! the corned beef was clearly slow cooked in house and cut nice and thick, it was very tender and had a great flavor. The cesar was fantastic as well, can’t wait to come back!
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Rachael McGill
Had the salmon last night at dinner. It was amazing. Perfect crispy skin on top and the gnocchi served with it melted in your mouth. Portion sizes were great, food was amazing. We will definitely be back.
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