Arizona Steakhouse Menu – Grand Canyon Village, AZ

Type : American restaurant

Location : Grand Canyon Village, AZ

Big windows facing the canyon set the scene for modern steakhouse fare, plus burgers & BBQ at lunch. Based on 799 reviews, the restaurant has received a rating of 3.7 stars. Price

✔️ Dine-in ✔️ Takeout ✔️ No delivery

Arizona Steakhouse 86023

Address:
10 Albright Ave, Grand Canyon Village, AZ 86023

Phone:

Website: http://www.grandcanyonlodges.com/dining/arizona-room/

Hours

Friday 11:30 AM–3 PM, 4:30–9:30 PM
Saturday 11:30 AM–3 PM, 4:30–9:30 PM
Sunday 11:30 AM–3 PM, 4:30–9:30 PM
Monday

(Labor Day)
11:30 AM–3 PM, 4:30–9:30 PM

Hours might differ
Tuesday 11:30 AM–3 PM, 4:30–9:30 PM
Wednesday 11:30 AM–3 PM, 4:30–9:30 PM
Thursday 11:30 AM–3 PM, 4:30–9:30 PM

Menu

Soups & Salads
Soup Du Jour $6.00
House-Made Tortilla Soup $7.00
Market Salad
Organic greens, cherry tomatoes, cucumber, aged cheese, spiced pecans, lime vinaigrette
$8.25
Arizona Caesar Salad
Romaine, roasted corn, black beans, tortilla strips, cotija cheese, blackened caesar dressing
$11.00
Sublime Spinach Salad
Spinach, jicama, dried cranberries, blackened pistachios, cotija cheese, raspberry vinaigrette
$13.00
Entrees
Arizona Grill Bbq Sampler
Pork ribs, brisket, grilled chicken breast, ranch style beans, arizona sunset slaw
$26.00
Bison Bacon – Cheesburger
Ground bison, brioche roll, cheddar cheese, cherrywood smoked bacon, chipotle bbq sauce, beer battered onion ring
$18.25
Shrimp Po Boy Sandwich
Popcorn shrimp, hoagie roll, arizona sunset slaw, chipotle aioli
$14.00
Southwest Angus Burger
Beef patty, toasted brioche roll, pepperjack cheese, lettuce, tomato, garlic aioli, guacamole monterey
$14.00
Sonoran Turkey Bacon Ranch Wrap
Sliced turkey, cherrywood smoked bacon, cheddar cheese, romaine, tomato, red onion, sonoran ranch dressing. Spinach tortilla wrap
$13.00
Green Chile Corn Tamale
Roasted green chile, corn, cheddar cheese, chili rojas sauce, corn relish
$14.25
Roasted Poblano Chile Peppers
Green chile peppers, southwest rice, black beans, cheddar cheese, tomato salsa, chipotle aioli
$15.25
Bbq Brisket Sandwich
Brisket, hoagie roll, chipotle bbq sauce, fried onion straws, dill pickle chips, sliced red onion
$16.25
Shaved Prime Rib Dip
Prime rib, hoagie roll, swiss cheese, grilled onion, mushroom, au jus
$17.50
Desserts
Flan
Traditional egg custard with caramelized sugar, whipped cream
$7.50
Tres Leche Cake
Sponge cake soaked in sweetened milk mixture
$7.00
Minature Apple Pie
Served in a cast iron skillet, whipped cream
$9.00
Mexican Chocolate Brownie
Chocolate brownie, cinnamon, whipped cream
$8.00
Dryer’s Ice Cream, Sherbet
Grand vanilla, canyon crunch, chocolate, strawberry, mint chip. Peanut butter cup rainbow sherbet lemon sorbet
$5.00
Dryer’s Ice Cream, Sorbet
Grand vanilla, canyon crunch, chocolate, strawberry, mint chip. Peanut butter cup rainbow sherbet lemon sorbet
$5.00
Beverages
1 Liter Sparkling Water $8.00
100% Rainforest Alliance Coffee $3.00
100% Rainforest Alliance Hot Tea $3.00
Iced Coffee $3.00
Milk $3.00
Soy Milk $3.00
Soup And Salad
Soup Du Jour $8.00
House-Made Tortilla Soup
Southwest flavors, spice, lime v
$7.00
Market Salad
Organic greens, heirloom cherry tomatoes, sliced cucumber, bleu cheese crumbles spiced pecans, lime vinaigrette gf, v
$8.25
Grilled Southwest Caesar Salad
Grilled romaine heart, roasted corn, black beans, crispy tortilla strips, cotija cheese blackened caesar dressing
$12.00
Sublime Spinach Salad
Fresh spinach, julienne jicama, dried cranberries, blackened pistachios cotija cheese, raspberry vinaigrette gf
$14.00
To Start The Evening
Arizona Sliders $9.50
Heritage Tacos $10.50
From Our Grill
Achiote Marinated Chicken
With lime crèma sauce, spanish rice & seasonal vegetables
$21.00
Az Grown Filet Mignon Of Beef
Bourbon, pearl onion, & mushroom demi-glace, oven roasted navajo pride potatoes, & seasonal vegetable
$34.80
Baby Back Ribs
Full rack with chipotle bbq sauce, & kettle beans
$28.30
Center Cut Pork Chop
With prickly pear bbq sauce & southwestern jicama slaw
$23.35
Arizona Grown Ribeye Steak
Arizona steak butter & oven roasted navajo pride potatoes
$29.70
Sustainable Salmon Filet
Heirloom tomato salsa & ancient heritage grain pilaf
$27.10
Arizona Shrimp Scampi
Angel hair pasta with shrimp, scampi sauce, diced green chiles, pico de gallo, & asiago cheese & served with garlic toast
$26.20
Chef’s Daily Feature
Small Plates & Starters
Arizona Sliders
Arizona grown beef, green chiles, grilled onions, & cheddar
$8.65
Heritage Tacos
White corn tortillas with pork carnitas & agave citrus chicken jalapeno lime slaw, avocado crema, & roasted tomato salsa
$10.25
Navajo Tepary Bean Dip
Blue corn tortilla chips & garnished with pine nuts
$6.05
House Made Tortilla Soup $5.10
Arizona Chicken & Wild Rice Soup $5.25
Free Range Bison & Arizona Beef Chili
With black beans
$8.65
Southwestern Heritage Starter
Created daily to showcase the flavors of the southwest
$15.95
Arizona Orchard Entrees
Oven Roasted Vegetable Enchilada
Sweet potato, zucchini, & mushrooms, smoked chile rojas sauce, corn tortillas, & southwestern rice
$14.05
Oven Roasted Native Squash
Zucchini with grain & heirloom bean stuffing topped with pepperjack cheese, fire roasted corn salsa, & chipotle crema
$16.30
Arizona Grown Prime Rib
8 oz. cut with au jus, baked potato, & seasonal vegetables
$23.35
Others
Arizona Bbq Grill Sampler
Pork ribs, brisket, grilled chicken breast southwestern rice, arizona sunset slaw
$3.00
Arizona Grown Prime Rib
Au jus, baked potato, and seasonal vegetables
$26.35

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Menu Photos

Photo Gallery

Reviews

Gen “Gen” Perez
The dining experience was exceptional. While I initially believed they specialised only in steak, I was pleasantly surprised to find diverse offerings, including plant-based options and a salmon dish. The service was attentive and the ambiance truly elevated our meal. Additionally, the kids’ menu deserves a special mention, not only for its variety but also for the generous portion sizes.

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Linda Filippi
We sat at a window table looking out at the Grand Canyon, as well as the walkers going by. It was a breathtaking view. Our waiter Raul was excellent: soft spoken, knowledgeable, attentive, and professional. My husband ordered the prime rib and I ordered the lamb chops. We started with house salads that were generous in size. The entrees were so delicious, wonderfully seasoned, and cooked to perfection. For dessert we enjoyed the apple crisp with ice cream and way too much whip cream. I highly recommend Arizona Steakhouse.

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P R
The steak was done to perfection. Mash potatoes were delicious. Service was great fro our waiter. The view amazing. Loved this place. Highly recommended.

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Seth Varner (Wandermore Publishing LLC)
Nice eatery to relax at and enjoy a view of the rim. We were originally told it would be a 40 minute wait, but we ended up getting in a couple of minutes later. Be prepared to spend a little money here — there’s some cheaper appetizer options, but you’ll likely end up paying top dollar for their prime rib, salmon, or another high-tier dish. Friendly staff and relatively quick service, and the food is very tasty! The pan seared salmon has a unique flavor to it because of the prickly pear butter, and the prickly pearadise cider is reminiscent of a Mike’s Hard Strawberry Lemonade.

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Joachim Skovgaard
Went in for lunch just before noon and the place was decently busy, but nowhere near full.

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Erica M
Food was ok. Ordered prime rib medium rare and it was definitely medium to medium well and not very flavorful. (And it was crazy expensive)

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Việt Anh Hoàng
The space is bright, good atmosphere and sadly it was the only thing I like about this place as a restaurant. We were a group of 5 and had to queue nearly an hour, even though we told them that we could sit separately and they just let us wait despite a few available tables. After ordering, we had to wait for 45 minutes for some simple foods like steak, BBQ pork burger. I also saw some people came after but got foods before us. The foods were really bad, I can not finish it despite being starving (so do my friends). My wife said “these folks don’t know how to cook”.

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cristina marin
I loved the food and atmosphere! Service was excellent! We got a table in less than 15 min. There’s also a nice gift store in the building. recommended!

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Unstable Warpfield
We had a reservation for a table of four. The first thing that we noticed was the “clinical” atmosphere. White, white and white. It might be trendy but it’s not what you expect from a steakhouse. Then again… in the end it’s about the food you get.

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Tapinder Katoch
On edge of the canyon next to pathways views wig windows waking distance from train depot I am vegetarian so load of option beyond burger tamales tofu bowl cheese cake salads and more reservation only enjoy

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