Arnette’s Chop Shop Menu – Brookhaven, GA

Type : Steak house

Location : Brookhaven, GA

ARNETTE’S Chop Shop is a modern take on the traditional American steakhouse and features a contemporary, chef-driven menu, extensive wine list and a well-curated craft cocktail program.

The restaurant’s interior was created to compliment the industrial modern design movement, exposing the natural character of the reclaimed warehouse while blending vintage, classic and modern design influences.

The restaurant is split into two levels. The dining room is appointed with custom wood and leather booths, banquettes and tables. The main level also boasts an open kitchen complete with a custom built wood burning and open flame hearth and char broiler.

The lavish upscale bar is positioned on the second level above the main entrance.

Based on 713 reviews, the restaurant has received a rating of 4.5 stars. Price $$$$

✔️ Dine-in ✔️ Takeout ✔️ No delivery

Arnette's Chop Shop 30319

Address:
2700 Apple Valley Rd NE, Brookhaven, GA 30319

Phone: (404) 969-0701

Website:

Social Profile:

Hours

Thursday 5–10 PM
Friday 5–10 PM
Saturday 5–10 PM
Sunday 5–10 PM
Monday

(Labor Day)
5–10 PM

Hours might differ
Tuesday 5–10 PM
Wednesday 5–10 PM

Menu

Bread Service
Sweet, Savory Butter And Whipped Ricotta
Bread proceeds benefit atlanta community food bank
$4.00
Chilled Beginnings
Shrimp Cocktail
5 count, horseradish & lemon
$20.00
Tuna Crudo
Diced, jalapeno, radish, cucuber, sesame, shallot
$22.00
Prime Beef Carpaccio
Saffron rouille, chives, capers, sourdough
$15.00
Mozzarella Di Bufala
Heirloom tomatoes, cucumbers, pesto, pine nuts, old balsamic
$18.00
Salads
Chopped Salad
Mixed lettuces, cured Italian meats, fresh mozzarella, chick peas, haricots verts, oven dried tomato, red win-basil vinaigrette
$16.00
Little Gem
Pecorino grande cru, caesar, cured yolk, crumbs
$12.00
Wedge
Organic iceberg, marinated vidalias & tomatoes buttermilk ranch, bacon, french blue, egg
$14.00
Simple Green
Baby local lettuces, herbs, banyuls vinagrette
$10.00
Hot Appetizers
Bacon
Bourbon maple glaze, peanuts, jalapeno
$12.00
Wagyu Beef Ribs
2 count | worcestershire, chimichurri
$22.00
Roasted Marrow
Sourdough, parsley, vidalias, sea salt
$18.00
Shrimp De Jonghe
Sherry, garlic, crumbs
$24.00
Oysters & Caviar
East Coast Oysters
Each ask for today’s oyster selection served with granita, mignonette
$3.50
Regiis Ova Ossetra Caviar
30g served with blinis, traditional garnish
$110.00
Hearth-Roasted Shellfish
Diver Scallops
Half pound
$28.00
James River Oysters
6 count, bacon, cheese, bread crumbs
$16.00
Royal Red Shrimp
Half pound
$21.00
Hearth-Roasted Shellfish Platter $65.00
Chops & More
8oz Filet $52.00
8oz Spinalis $62.00
8oz Steak Frites $32.00
12oz Filet $74.00
12oz New York Strip $64.00
16oz Cowgirl Ribeye $75.00
Dover Sole
Preserved lemon and caper brown butter
$42.00
Gulf Red Snapper
Creamed corn, cherry tomato vinaigrette
$42.00
Green Circle Farm Chicken Paillard
Roasted vegetables, chimichurri
$32.00
Lobster Spaghetti
Tomato pomodori, basil
$45.00
Chops & More – Dry Aged
16oz Kc Strip
D/A 35 days
$78.00
28oz Porterhouse
D/A 45 days
$125.00
36oz Old World Tomahawk
D/A 60 days
$150.00
22oz Cowboy Ribeye
D/A 45 days
$97.00
Sauces
Bearnaise $4.00
Compound Butter $4.00
Au Poivre $4.00
Roast Shallot Bordelaise $4.00
Barrel Aged Worcestershire $4.00
Chimichurri $4.00
Potatoes & Starch
French Fries $8.00
Potato Puree $8.00
Loaded Twice Baked Potato $11.00
Lobster Mac & Cheese $28.00
Dauphinoise $13.00
Valenza Mafaldine
Chanterelle, Squash, Seasonal Truffles
$28.00
Vegetables & Mushrooms
Brussels Sprouts, Smoked Bacon & Vidalia Onion $14.00
Roasted Mushrooms & Onions $10.00
Roasted Corn & Bacon $10.00
Grilled Asparagus, Roasted Peppers $14.00
Haricots Verts $12.00
Vidalia Onion Rings $10.00
Jalapeno Creamed Corn $12.00
Whole Roasted Vidalia Onion $10.00
Succotash $12.00
Roasted Baby Carrots $13.00
Desserts
Key Lime Tart
Pecan crust & mixed berries
$10.00
New York Cheesecake
Graham cracker crust & strawberry sauce
$10.00
Mocha Cake
Chocolate buttercream & cocoa nibs
$8.00
Baked Alaska
Chocolate hazelnut cake, espresso ice cream, meringue
$10.00
Chop Shop Sundae
Ice cream by high road, hot fudge, caramel & goodies
$13.00
Creme Brulee
Vanilla, cookies & nuts
$10.00
Sweet & Fortified
Gordon Estate “Ice Wine” 2016 $17.00
20 Year Tawney – Penfolds Grandfather $24.00
Late Bottle Vintage – Taylor Fladgate $8.00
10 Yr – Taylor Fladgate $10.00
20 Yr – Taylor Fladgate $15.00
30 Yr – Taylor Fladgate $25.00
Coffee
Batdorf & Bronson $4.00
Tea Brew Farms Organic Tea $4.00
Cocktails
Carnivore Martini
Tito’s vodka, olive juice, bacon & bleu cheese stuffed olives
$14.00
The Rising Sun
Suntory toki, domaine canton, orange bitters
$14.00
Shattered Manhattan
Makers mark 46, sweet vermouth, maple syrup
$15.00
She She
Prosecco, st. Germaine, elation pear liqueur, bitters
$12.00
Up On The Roof
Ketel one peach & orange blossom, basil, lemon, grapefruit, agave
$14.00
Smoke In The Valley
Bulleit rye, casamigos mezcal, amaretto
$12.00
Heart Of Glass Mule
Bare bones vodka, pomegranate, fever tree ginger beer
$14.00
Sloe Train Coming
Slipsmith sloe gin, pear cider, lemon
$15.00
Beer
Creature Comfort Classic Larger, Ga $5.00
Stella Artois, Leuven, Belgium $7.00
3 Taverns Rapturous Raspberry Sour, Ga $7.00
Sweetwater 420 Pale Ale, Ga $7.00
Creature Comfort Tropicalialpa, Ga $7.00
Westbrook Ipa, Sc $7.00
Wicked Weed, Nc $7.00
Scofflaw Basement Ipa, Ga $7.00
Pretoria Fields Brown Thrasher Brown Ale, Ga $6.00
Pretoria Fields Stout, Ga $6.00
Eventide Kolsch, Ga $6.00
Bubbles
Bollinger Special Cuvee
Champagne
$130.00
Veuve Clicquot “Yellow Label”
Champagne
Lovo Prosecco
Mulesimato
Nicolas Feuillatte “Rose”
Champagne
$99.00
Billecart Salmon “Rose” $160.00
Taittinger Millesime 2012
Champagne
$180.00
Dom Perignon – Moet Chandon
Champagne
$299.00
Chardonnay
Arnette’s By Nxnw (Columbia Valley) 2015
Kistler “Les Noisetiers” (Sonoma Coast) 2017 $125.00
Dumol (Russian River) 2016 $75.00
Far Niente (Napa) 2016 $135.00
Stags’ Leap Winery (Napa) 2018
Landmark “Overlook” (Sonoma County) 2017
Cakebread (Napa) 2017 $85.00
Jordan (Russian River Valley) 2016
Flowers (Sonoma Coast) 2016 $75.00
Freemark Abbey (Napa) 2017 $65.00
Lioco “Unoaked” (Sonoma) 2017
Chablis – Louis Moreau (France) 2017
Crossbarn By Paul Hobbs (Sonoma Coast) 2017 $50.00
Chablis – Brocard “Vau De Vey” (Burgundy) 2016 $70.00
Sonoma-Cutrer, “Les Pierres” (Sonoma) 2015 $75.00
Puligny Montrachet-Joseph Droughin (Burgundy) 2016 $140.00
Aubert Lauren (Sonoma) 2017 $195.00
Newton “Unfiltered” (Napa) 2015 $54.00
Sauvignon Blanc
Capture (Alexander Valley, Sonoma) 2016 $50.00
Quintessa “Illumination (Napa) 2017 $65.00
Kono (Marlborough) 2018
Henry Natter – Sancerre (Montigny) 2017
Rombauer Vineyards (Napa) 2017 $60.00
Unique Whites
Gio (Italy) 2017 Pinot Grigio
Eyrie (Dundee Hills) 2016 Pinot Gris $50.00
Hirsch (Austria) 2016 Gruner Veltliner $55.00
Panther Creek 2016 Pinot Gris $65.00
Pazo Senorans (Rias Baixas) Albarino 2018
Joh. Jos. Christoffel Erben 2016 Riesling Kabinett $75.00
Dr. Loosen (Germany) 2017 Riesling Kabinett
Rose
Chateau Gassier (Cotes De Provence) 2018 $45.00
Isabele By Mondavi (Napa) 2017 $40.00
The Prisoner *Unshackled” (Califomia) 2019
Fleur De Prairie (Vin De Provence) 2018
Pinot Noir
Bergstrom “Cumberland Reserve (Willamette) 2016 $99.00
Etude “Grace Benoit” Carneros) 2016
Kosta Browne (Sonoma Coast) 2017 $225.00
Alexana By Revana (Willamette) 2016 $75.00
Failla (Willamette) 2018 $95.00
En Route By Far Niente “Les Pommiers” (Russian River Valley) 2017 $99.00
Row Eleven (Russian River) 2016 $65.00
Hirsch “San Andres Fault” (Sonoma Coast) 2016 $135.00
Belle Glos “Clark & Telephone” (Santa Lucia Highlands) 2018
Domaine Eden (Santa Cruz Mountains) 2015 $85.00
Flowers (Sonoma Coast) 2017 $90.00
Cherry Pie “Stanley Ranch (California) 2014 $99.00
Domaine Drouhin “Rose Rock” (Eola Amity Hills) 2015
Bourgogne Rouge – Bouchard (Burgundy) 2017
Metz Road (Monterey) 2015 $60.00
Shea Wine Cellars Shea Vineyard (Willamette) 2015 $100.00
Domaine Serene “Yamhill Cuvee (Willamette) 2016 $120.00
Twomey (Russian River) 2017 $120.00
Purple Hands (Willamette) 2017 $75.00
Williams Selyem “Westside Road Neighbors” (Russian River) 2018 $240.00
Large Format
Cain Five 1.5l (Napa) 2005 $400.00
Joseph Phelps Insignia 1.5l (Napa) 2015 $900.00
Frank Family 1.5l (Napa) 2016 $170.00
Shrader Beckstoffer “Old Sparky 1.5l (Napa) 2016 $1,200.00
Silver Oak 3l (Napa) 2013 $950.00
Silver Oak 1.5l (Napa) 2013 $500.00
Cabernet Sauvignon
Arnette’s By Nxnw (Columbia Valley) 2016
Eagle Glen (Napa) 2016 $60.00
Cakebread (Napa) 2016 $150.00
Capture “Innovant 2014 $99.00
Freemark Abbey (Napa) 2015 $90.00
Frank Family (Napa) 2016 $90.00
Chappellet “Mountain Cuvee (Napa) 2017 $75.00
Justin (Paso Robles) 2017
Chateau Lessegue “Les Cadrans* (Bordeaux) 2015
Col Solare (Washington) 2014 $99.00
Heitz (Napa) 2014 $130.00
Conn Creek “Anthology (Napa) 2014 $99.00
Emblem (Napa) 2015 $125.00
Stonestreet “Estate (Alexander Valley) 2015 $99.00
Stag’s Leap Wine Cellars “Artemis” (Napa) 2017 $125.00
1l Caymus (Napa) 2017
Faust (Napa) 2016 $115.00
Jordan (Sonoma) 2015 $130.00
The Prisoner “Cuttings” (Napa) 2017 $68.00
Cliff Lede (Napa) 2016 $165.00
Cain Concept (Napa) 2011 $90.00
Chateau Blaignan “Cru Bourgeois” (Medoc, Bordeaux) 2014 $40.00
Burly (Coombsville, Napa) 2016 $140.00
Frogg’s Leap (Rutherford, Napa) 2016 $110.00
Mount Veeder (Napa) 2016
Vineyard 29″Chu” (Napa) 2016 $98.00
Smoking Gun (Napa) 2015 $60.00
Unique Reds
Robert Biale “Black Chicken” (Napa) 2017 Zinfandel $75.00
Decero, Remolinos (Mendoza) 2017 Malbec
Bedrock “Old Vine” (California) 2017 Zinfandel $75.00
Orin Swift “Abstract” (Napa) 2017 Blend $75.00
Colome ‘Estate” (Salta) 2016 Malbec $65.00
Stags’ Leap The Investor” (Napa) 2016 Blend $105.00
Guidalberto Tenuta San Guido (Toscana) 2016 $120.00
Rombauer Vineyards (California) 2017 Zinfandel $90.00
Termes By Numanthia (Toro) 2015 Tempranillo
Mollydooker “Blue Eyed Boy” (Mclaren Vale) 2017 Shiraz
The Prisoner “Saldo” (California) 2017 Zinfandel
Numanthia (Spain) 2014 Tempranillo $140.00
Brunello Di Montalcino – Uccelliera (Tuscany) 2014 $120.00
Tommaso Bussola (Italy) 2013 Amarone Classico $135.00
Chateauneuf Du Pape – Brotte “Domain Barvilee” (Rhone) 2016 $85.00
Lake & Vine (Lake County) 2014 Blend $55.00
Turley “Old Vine” (California) 2017 Zinfandel $70.00
Orin Swift “8 Years In The Desert” (Napa) 2018 Blend $110.00
Produttori Del Barbaresco (Italy) 2015 $99.00
Leviathan By Andy Erikson (California) 2016 Blend $65.00
Merlot
Duckhorn (Napa) 2016
Gaja Ca’marcanda “Promis“ (Bolgheri, Tuscany) 2016 $110.00
Thorn By Prisoner (Napa) 2016 $80.00
Ehlers (Napa) 2014 $110.00
From The Reserve
Ornellaia (Bolgheri) 2015 $389.00
Rombauer Vineyards Diamond Select” (Napa) 2014 $190.00
Dalla Valle (Napa) 2016 $400.00
O’shaughnessy “Estate (Napa) 2015 $160.00
Arietta “Hudson Vineyards (Napa) 2014 $165.00
Silver Oak (Alexander Valley, Sonoma) 2015 $190.00
Paul Hobbs (Napa) 2015 $170.00
Camus Special Selection” (Napa) 2015 $500.00
La Jota (Howell Mountain, Napa) 2015 $175.00
Tignanello Super Tuscan (Toscana) 2016 $215.00
Quintessa (Rutherford, Napa) 2016 $290.00
Colgin “Cariad” (Napa) 2014 $650.00
Cade “Estate (Howell Mountain, Napa) 2016 $185.00
Dumol (Napa) 2014 $175.00
Eisele “Altagracia” (Calistoga, Napa) 2015 $260.00
Dunn Vineyards “Howell Mountain (Napa) 2014 $270.00
Dalla Valle “Maya (Napa) 2014 $675.00
Schrader Lpv “Beckstoffer” (Napa) 2016 $625.00
Justin “Isosceles Reserve (Paso Robles) 2014 $300.00
Opus One (Napa) 2015 $550.00
Penfolds Cab/Shiraz Bin 389 $220.00
Kathryn Hall (Napa) 2014 $400.00
Guado Al Tasso (Bolgheri) 2016 $189.00
Darioush (Napa) 2016 $178.00
Chappellet “Prichard Hill” (Napa) 2016 $290.00
Sassicaia, Tenuta San Guido (Bolgheri) 2016 $290.00
Others
Bread Service
Sweet, savory butter and whipped ricotta. Bread proceeds benefit atlanta community food bank
$4.00
Barrel Aged
Arnette’s Private Barrels

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: arnetteschopshop.comopentable.com

Reviews

Jeff
This is a very nice place. Lots of room inside with an upstairs bar. The service was great. The food was great. However, the issue with this place is outrageously expensive to the point where it seems it’s just expensive for the sake of being expensive. You can go to a restaurant like Joey D’s and get a very similar experience for about half the price. We had a party of five and I think the bill came out to close to $1, 000. The property is easy to get in and out of and they have valet car service but I’m sure there’s plenty of other parking around that. You could do yourself if you wanted to.

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Deme J
The experience was excellent. Food was well prepared. The only issue I have is I had a party of 9 and it was a bi÷rthday party, my issue is was I had the kitchen to cut the birthday cake and they charged me $3 per person I thought that was just just an extra charge that was not nessasary….when I advised that it was not advertised as such the manager did take half of the cutting charge to make the situation right , with that being said me and my party was totally satisfied….thank you Arnette’s

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N. Wilson
Super nice restaurant with easy access to valet parking. Host staff were very friendly and we were immediately seated upstairs with our reservation. Drinks were perfect Blueberry delight, dirty blue cheese Martini!

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Madison Jameson
This place was superb. Highly recommend for those celebrating something spectacular. The food is pricey but worth every penny. We made reservations a few days out and were seated immediately. From the valet to the hostess to our server and bus boys – everybody was warm and friendly and professional.

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John Frazier
Came for my wife’s birthday and we couldn’t have picked a better place! From the hostess to the waiter, they ensured to acknowledge my wife and her birthday. The way they personalized the experience was a nice touch. We had David as our server and he was top shelf! Super knowledgeable about the menu. You can see that he pours himself into his job. The timing of the appetizer, salad, main course, and dessert was perfect. It’s like they knew when you wanted your next course without even having to tell them. The service staff is overly attentive. There’s a couple of guys constantly walking by to take your dishes and replace your silverware. The upper level where we sat is tight seating and staff running by your table all the time. Even still, they don’t bombard you with status checks. They let you have your space and are careful to read the table before checking in on you. Because we’re foodies, we wanted to try a bit of everything.

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THE AB LAB
This technically is a five-star review. All the services were great the first time we went. We had a great time. However, I had a bad experience with valet; Awhile back at a different restaurant something was actually stolen out of my car. Therefore, I choose not to allow valet to enter my car and always opt to park myself. I have no problem with paying valet fees; I just do not want anybody in my personal space. So, the first time I went, I told the valet I would like to park my car, and he allowed me to park. I tipped him $15-$20, if I’m not mistaken. The food and atmosphere were excellent. As an official New Yorker, I travel to many different places, and sometimes I miss home. This restaurant gave me that Downtown Wall Street steakhouse vibe, with nice lighting and a good atmosphere. It was one of the best experiences I’ve had while in Atlanta GA.

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Rosi Djikelowa
We were there for Valentine’s Day our reservation was from 8:15pm. The food is good is not something to die for, but it was good. The people were really kind and helpful but everything finish there. I think our server forgot about us.. we were waiting forever for every single meal it doesn’t matter what was it.. we got our appetizers before our bread with butter. When I ask for the bread he was like “Ohh you never got it?” Like he is not our server.. he supposed to know.. 30 min After us, two more couples came.They got their meals before us.. When we order our steaks I order mine Medium, my boyfriend order his Medium-Well after 45 min waiting for our steaks My boyfriend got his Rare and we switched them because he can’t eat rare meat and on the top of everything they were ice cold.. Our server took them again to preheat them and it took us 10 more min of waiting.. After two and half hours of our reservation time we just got our main meal and we order our desserts for take out because we knew that will take forever.. I order for myself cheesecake with berries and when I opened the box at home I was really disappointed my cheesecake was exactly like someone just trow it in this box .. everything was messy..

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Cute Couples’ Shit
You can’t go wrong! The service, the atmosphere, and the food all give you a wonderful fine dining experience. We decided to go for apps and sides and they were a complete meal. The beef ribs were cooked to perfection, they literally slid right off the bone. We also enjoyed the grilled shrimp and lobster mac! The drinks were good too, the Oaxaca old fashioned is not for the weak (that’s your warning)! The chocolate cake was like a little slice of HEAVEN! It was so moist and rich we could eat it every day!!

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Dan Szewczyk
This is a great steak restaurant in a low key setting. The food was top notch and our waiter, Jamie, was terrific. Vibe is not stuffy or pretentious. We had beef ribs to start and split the Wagyu Ribeye with asparagus and potatoes. The asparagus was slightly undercooked. Everything else was great and the steak and service were phenomenal. Seemed reasonably priced considering the quality and service. Baked Alaska dessert was unique and delicious.

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Denzel Narsingh
Where do I start?! We were seated 30 mins late due the night being super busy. However, we got 2 complimentary appetizers to make up for the lost time which was awesome. The drinks were amazing and strong! And the food was delicious. Additionally, our waiter was on top of his game.

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