Aroma Osteria Menu – Wappingers Falls, NY

Type : Italian restaurant

Location : Wappingers Falls, NY

Refined Southern Italian fare & Italian wine in a villa-style setting with a large, leafy terrace. Based on 497 reviews, the restaurant has received a rating of 4.6 stars. Price $$$

✔️ Dine-in ✔️ Takeout ✔️ No delivery

Aroma Osteria 12590

Address:
114 Old Post Rd, Wappingers Falls, NY 12590

Phone: (845) 298-6790

Website: http://www.aromaosteriarestaurant.com/

Social Profile:

Hours

Tuesday 5–9 PM
Wednesday 5–9 PM
Thursday 5–9 PM
Friday 12–2:30 PM, 5–9:30 PM
Saturday 12–2:30 PM, 5–9:30 PM
Sunday 12–8:30 PM
Monday Closed

Menu

Dinner Menu
Mozzarella Di Bufala Con Prosciutto
Imported Fresh Buffalo Mozzarella Paired With Smoked Prosciutto & Roasted Red Peppers
$18.00
Arancini
Traditional Neapolitan Rice Balls With Mortadella, Sweet Peas & Smoked Mozzarella. Served With Arugula Pesto Aioli
$13.00
Polpo Alla Brace
Grilled Mediterranean Octopus With Braised Cannelini Beans, Arugula, Celery & Spicy Cherry Peppers
$21.00
Tegamino Di Melanzane E Mozzarella
A Layered Of Eggplant Casserole Baked With Tomato Sauce, Fresh Mozzarella & Basil
$14.00
Cozze Al Trebbiano
P.E.I. Mussels Steamed With Trebbiano Wine, Garlic & Fresh Herbs
$16.00
Fritto Di Calamari
Golden Fresh Fried Calamari Served With A Spicy Tomato – Basil Sauce
$17.00
Carpaccio Di Manzo Tartufato
Thinly Sliced Rare Beef With Arugula, Parmigiano Reggiano & White Truffle Aioli
$16.00
Insalata Con Funghi E Rucola
Roasted Wild Mushrooms, Arugula & Radicchio, Topped With Parmigiano Reggiano & Drizzled With White Truffle Oil
$16.00
Cesarina
Hearts of Romaine Lettuce, Ciabatta Croutons, Tossed In An Eggless Caesar’s Dressing With Shaved Parmigiano Reggiano
$13.00
Inslata Di Mais
Grilled Fresh Corn Salad With Cherry Tomatoes, Red Onions & Fresh Basil Tossed With & Lemon Vinaigrette
$14.00
Insalata Della Casa
Mixed Field Greens, Radicchio, Cherry Tomatoes & Toasted Almonds Tossed With Balsamic Vinaigrette
$13.00
Cavoletti Di Bruxelles
Roasted Brussel Sprouts
$10.00
Broccoli Di Rapa In Padella
Broccoli Rabe Sautéed With Olive Oil, Garlic & Crushed Red Pepper
$10.00
Funghetti Trifolati
Wild Mushrooms Sautéed With Olive Oil, Garlic, Fresh Herbs & Crushed Red Pepper
$10.00
Cavatelli All’Amatriciana
Homemade Cavatelli Tossed In A Spicy Tomato Sauce, With Pancetta, Onions & Pecorino Romano
$23.00
Orecchiette Rustiche
Orecchiette with Fennel Sausage, Broccoli Rabe, Sun-Dried Tomatoes, Olive Oil & Garlic
$24.00
Rigatoni Alla Norma
Rigatoni Tossed In A Light Tomato-Basil Sauce With Eggplant & Aged Ricotta Salata
$23.00
Farfalle Deliziose
Bow-Ties In A Cream Sauce With Prosciutto, Wild Mushrooms, Sun-Dried Tomatoes & Walnuts
$24.00
Vongole Con Seppia Nera
Fresh Squid Ink Spaghetti Tossed In A Light Spicy Tomato Sauce With New Zealand Clams
$30.00
Gnocchetti Al Ragú Di Maiale
Homemade Potato Gnocchi Tossed In A Savory Pork Ragú Finished With Parmigiano Reggiano
$24.00
Linguine Al Sapore Di Mare
Linguine With New Zealand Clams, P.E.I Mussels, Wild American Shrimp & Calamari In A Light Tomato Sauce
$30.00
Salmone Alla Griglia
Grilled Fresh Filet Of Faroe Island Salmon Laced With Wholegrain Mustard Cream Sauce With Roasted Potatoes & Sauteed Green Beans
$32.00
Pollo Piccata
Roasted Breast Of Free Range Chicken Sautéed Imported Porcini Mushrooms Sauce With White Wine, Sicilian Capers, Red Onions & Fresh Lemon Over Olive Oil Mashed Potatoes & Sautéed Green Beans
$28.00
Costata Di Manzo Ai Ferri
A 16 0Z Marinated & Grilled Black Angus Rib-Eye Steak Over Roasted Potatoes & Sauteed Broccoli Rabe
$38.00
Maialetto Con Peperoni Agrodolci
Pan Roasted Medallions Of Pork Loin With Sweet & Spicy Vinegar Peppers Over Olive Oil Mashed Potatoes & Sautéed Broccoli Rabe
$28.00
Panna Cotta Stagionale
Homemade Seansonal Fruit Panna Cotta
$12.00
Affogato
Imported Coffee Gelato Drowned In Hot Espresso, Fresh Whipped Cream & Chocolate Covered Espresso Beans
$12.00
Profiteroles Con Gelato
Homemade Profiteroles Filled With Imported Vanilla Gelato covered With Chocolate Ganache & Pistachio From Bronte
$12.00
Torta Caprese
Traditional Chocolate & Almond Cake From The Island Of Capri Served With A Scoop Of Imported Vanilla Bean Gelato
$12.00
Tartufo Classico
A Zabaglione & Hazelnut Semifreddo Dusted With Cocoa & Hazelnuts
$12.00
Torta Di Ricotta
Traditional Italian Ricotta Cheesecake Laced With Orange Zest
$12.00
Sorbetto Del Giorno
Imported Sorbet Of The Day
$9.00
Coppa Mista
A Trio Of Chocolate, Vanilla And Gianduja Gelato (Chocolate & Hazelnut)
$9.00
Lunch Menu
Mozzarella Di Bufala Con Prosciutto
Imported Fresh Buffalo Mozzarella Paired With Smoked Prosciutto & Roasted Red Peppers
$18.00
Arancini
Traditional Neapolitan Rice Balls With Mortadella, Sweet Peas & Smoked Mozzarella Served With Arugula Pesto Aioli ​
$13.00
Polpo Alla Brace
Grilled Mediterranean Octopus With Braised Cannelini Beans, Arugula, Celery & Spicy Cherry Peppers
$21.00
Tegamino Di Melanzane E Mozzarella
A Layered Of Eggplant Casserole Baked With Tomato Sauce, Fresh Mozzarella & Basil
$14.00
Cozze Al Trebbiano
P.E.I. Mussels Steamed With Trebbiano Wine, Garlic & Fresh Herbs
$16.00
Fritto Di Calamari
Golden Fresh Fried Calamari Served With A Spicy Tomato – Basil Sauce
$17.00
Carpaccio Di Manzo Tartufato
Thinly Sliced Rare Beef With Arugula, Parmigiano Reggiano & White Truffle Aioli
$16.00
Insalata Con Funghi E Rucola
Roasted Wild Mushrooms, Arugula & Radicchio, Topped With Parmigiano Reggiano & Drizzled With White Truffle Oil
$16.00
Cesarina
Hearts of Romaine Lettuce, Ciabatta Croutons, Tossed In An Eggless Caesar’s Dressing With Shaved Parmigiano Reggiano
$13.00
Inslata Di Mais
Grilled Fresh Corn Salad With Cherry Tomatoes, Red Onions & Fresh Basil Tossed With Lemon Vinaigrette
$14.00
Insalata Della Casa
Mixed Field Greens, Radicchio, Cherry Tomatoes & Toasted Almonds Tossed With Balsamic Vinaigrette
$13.00
Cavoletti Di Bruxelles
Roasted Brussel Sprouts
$10.00
Broccoli Di Rapa In Padella
Broccoli Rabe Sautéed With Olive Oil, Garlic & Crushed Red Pepper
$10.00
Funghetti Trifolati
Wild Mushrooms Sautéed With Olive Oil, Garlic, Fresh Herbs & Crushed Red Pepper
$10.00
Parmigiano Truffle Fries
French Fries With Aged Parmigiano & White Truffle Aioli
$10.00
Cavatelli All’Amatriciana
Homemade Cavatelli Tossed In A Spicy Tomato Sauce, With Pancetta, Onions & Pecorino Romano
$17.00
Orecchiette Rustiche
Orecchiette with Fennel Sausage, Broccoli Rabe, Sun-Dried Tomatoes, Olive Oil & Garlic
$17.00
Rigatoni Alla Norma
Rigatoni Tossed In A Light Tomato-Basil Sauce With Eggplant & Aged Ricotta Salata
$17.00
Farfalle Deliziose
Bow-Ties In A Cream Sauce With Prosciutto, Wild Mushrooms, Sun-Dried Tomatoes & Walnuts
$18.00
Gnocchetti Al Ragú Di Maiale
Homemade Potato Gnocchi Tossed In A Savory Pork Ragú Finished With Parmigiano Reggiano
$18.00
Vongole Con Seppia Nera
Fresh Squid Ink Spaghetti Tossed In A Light Spicy Tomato Sauce With New Zealand Clams
$20.00
Linguine Al Sapore Di Mare
Linguine With New Zealand Clams, P.E.I Mussels, Wild American Shrimp & Calamari In A Light Tomato Sauce
$20.00
Cotoletta Con Cesarina
Pan Fried Parmigiano & Bread Crumb Encrusted Breast Of Chicken Topped With Ceasar Salad
$17.00
Pollo Alla Parmigiana
Chicken Parmesan Over Pasta With Tomato Sauce Or Garlic & Oil
$20.00
Salmone Alla Griglia
Grilled Fresh Filet Of Faroe Island Salmon Over Arugula Salad & Roasted Potatoes
$22.00
Pollo Piccata
Roasted Breast Of Free Range Chicken Sautéed WithWhite Wine, Sicilian Capers Red Onions & Fresh Lemon Sauce Served With Olive Oil Mashed Potato & Sautéed Green Beans
$19.00
Maialetto Con Peperoni Agrodolci
Pan Roasted Pork Loin With Sweet & Spicy Vinegar Peppers With Olive Oil Mashed Potatoes & Sautéed Broccoli Rabe
$19.00
Dessert
Affogato
Imported Coffee Gelato Drowned In Hot Espresso, Fresh Whipped Cream & Chocolate Covered Espresso Beans
$10.00
Profiteroles Con Gelato
Homemade Profiteroles Filled With Imported Vanilla Gelato covered With Chocolate Ganache
$11.00
Tiramisu
Layers Of Ladyfingers Soaked In Espresso With Mascarpone, Bittersweet Chocolate And Cocoa Powder
$11.00
Torta Caprese
Traditional Chocolate & Almond Cake From The Island Of Capri Served With A Scoop Of Imported Vanilla Bean Gelato
$11.00
Tartufo Classico
A Zabaglione & Hazelnut Semifreddo Dusted With Cocoa & Hazelnuts
$11.00
Torta Di Ricotta
Traditional Italian Ricotta Cheesecake Laced With Orange Zest
$11.00
Sorbetto Del Giorno
Imported Sorbet Of The Day
$9.00
Coppa Mista
A Trio Of Chocolate, Vanilla And Gianduja Gelato (Chocolate & Hazelnut)
$9.00
Family Style Events Menu
Bruschetta Al Pomodoro E Mozzarella
Grilled Ciabatta With Plum Tomatoes & Fresh Mozzarella With Extra-Virgin Olive Oil, Garlic, & Fresh Basil Arancine
Traditional Neapolitan Rice Balls
With Mortadella, Sweet Peas, and Smoked Mozzarella
Caprese
Fresh Mozzarella With Vine-Ripened Tomatoes, & Fresh Basil Drizzled With Extra-Virgin Olive Oil, Cozze Al Trebbiano
Prince Edward Island Mussels
Steamed With Extra-Virgin Olive Oil, Garlic, Trebbiano, & Fresh Herbs
Fritto Di Calamari
Golden Deep Fried Calamari Served With A Spicy Tomato Basil Sauce
Prosciutto E Mozzarella
$4 Surcharge Per Person. Thinly Sliced Prosciutto Di Parma Paired With Homemade Mozzarella
Verdurine Grigliate
A Sampler of House Grilled, & Marinated Vegetables
Gamberetti Aglio, Olio E Peperoncino
$4 Surcharge Per Person. Wild American Shrimp With Extra-Virgin Olive Oil, Garlic & Crushed Red Pepper
Insalata Della Casa
House Salad Tossed In A House Balsamic Vinaigrette
Penne Sciué Sciué
Penne In A Fresh Plum Tomato Sauce With Extra-Virgin Olive Oil, Garlic, & Fresh Basil
Farfalle Deliziose
Bow-Ties In A Cream Sauce With Prosciutto, Wild Mushrooms, Sun-Dried Tomatoes & Walnuts
Orecchiette Rustiche
Orecchiette with Fennel Sausage, Broccoli Rabe, Sun-Dried Tomatoes, Extra-Virgin Olive Oil & Garlic
Rigatoni Alla Boscaiola
Small Rigatoni Tossed With Wild Mushrooms, Prosciutto, & Fresh Peas In A Tomato Cream Sauce
Rigatoni Alla Carbonara
Rigatoni Tossed With Pancetta, Egg Yolk, A Touch Of Cream & Pecorino Romano
Rigatoni Alla Norma
Rigatoni Tossed In A Light Tomato-Basil Sauce With Eggplant & Aged Ricotta Salata
Oriecchette All Limoncello
$3 Surcharge Per Person. Oriecchette With Wild American Shrimp & Sweet Peas In A Limoncello Cream Sauce
Pollo Ai Funghi Di Bosco
Breast of Free Range Chicken Sautéed With Marsala Wine, & Wild Mushrooms
Pollo Piccata
Breast of Free Range Chicken Sautéed With White Wine, Sicilian Capers, Red Onions& Fresh Lemon
Tegamino Di Melanzane E Mozzarella
A Layered Of Eggplant Casserole Baked With Tomato Sauce, Mozzarella & Fresh Basil
Salmone Alla Brace
Grilled Faroe Island Salmon Laced With A Livornese Sauce
Maiale All Agrodolce
Roasted Center-Cut Pork Loin With Sweet & Sour Vinegar Peppers
Costata Di Manzo Ai Ferri
$5 Surcharge Per Person. Grilled Black Angus Rib-Eye Steak Marinated With Extra Virgin Olive Oil, Garlic & Parsley
Scaloppine Di Vitello Ai Funghi
$6 Surcharge Per Person. Tender Veal Scaloppine Sauteed With Marsala Wine, & Wild Mushrooms
Patate Al Forno
Oven Roasted Wedges Potato with Garlic & Fresh Rosemary
Fagiolini
Baby Green Beans With Olive Oil & Shallots
Dolci Assortiti
An Assortment Of Our Most Popular Desserts Served With American Coffee
Wines
Prosecco Brut N.V. – Johnnie Bubble (Veneto) $12.00
Lamberti Rose – Vino Spumante N.V. (Veneto) $13.00
Moscato – Castello Del Poggio N.V. (Veneto) $13.00
Syrah – Grenache – Hecht & Bannier 2019 (France) $12.00
Pinot Grigio – Corte Sassonia 2020 (Veneto) $12.00
Chardonnay – Pitars – Santa Cecilia 2020 (Friuli) $12.00
Roero Arneis “Daivej” Deltetto 2020 (Piemonte) $13.00
Sauvignon Blanc – Frank Et Sylvain Godon 2020 (France) $13.00
Valpolicella – Tuffo 2020 (Veneto) $12.00
Montepulciano D’Abruzzo “Dama” – Marramiero 2019 (Abruzzo) $12.00
Chianti Superiore – Castello Trebbio 2019 (Toscana) $13.00
Muralia “Super-Tuscan” – Manolibera 2019 (Toscana) $13.00
Prosecco Brut N.V. – Ca’Vini (Veneto) $42.00
Lambrusco “Robanera” – Cavicchioli & Figli N.V. (Emilia Romana) $42.00
Rose – Lamberti N.V (Veneto) $45.00
Deltetto Brut – Metodo Classico N.V. (Piemonte) $70.00
Pinot Grigio Donini 2020 (Veneto) $35.00
Trebbiano D”Abruzzo “Dama” Marramiero 2019 (Abruzzo) $36.00
Pinot Grigio – Corte Sassonia 2020 (Veneto) $45.00
Pecorino “Joco” – Fontezzopa 2019 (Marche) $45.00
Tocao Friuliano – 2020 (Millbrook New York) $45.00
Vernaccia Di San Gimignano – Tenuta La Vigna 2018 (Toscana) $47.00
Syrah – Granache – Hecht & Bannier 2019 (France) $47.00
Falanghina – “Caulino” Michele Alois 2018 (Campania) $50.00
Greco Di Tufo – Tenuta Ponte 2020 (Campania) $51.00
Sauvignon Blanc – Frank Et Sylvain Godon 2020 (France) $51.00
Gavi – “Mainin” – Laghibellina 2019 (Piemonte) $51.00
Roero Arneis “Daivej” – Deltetto 2020 (Piemonte) $51.00
Soave – La Formica 2018 (Veneto) $55.00
Lugana – Ca’Lojera 2019 (Lombardy) $58.00
Riesling “Weingut Tenuta” – Strasserhof 2019 (Alto Adige) $60.00
Chardonnay “Grand Cru” – Tenuta Rapitala 2019 (Sicilia) $75.00
Montepulciano D’Abruzzo “Donini” 2020 (Abruzzo) $35.00
Nero D’Avola – Syrah Feudo Zirtori 2017 (Sicilia) $36.00
Primitivo “Piluna” – Castello Monaci 2019 (Puglia) $43.00
Salice Salentino “Liante” – Castello Monaci 2019 (Puglia) $45.00
Chianti – Colli Senesi – Crociani 2018 (Toscana) $46.00
Dolcetto / Syrah – “Sybado” – Cozzo Mario 2017 (Piemonte) $47.00
Montepulciano D’Abruzzo “Dama” – Marramiero 2019 (Abruzzo) $47.00
Valpolicella – Tuffo 2020 (Veneto) $47.00
Negroamaro “Ninella” – Trullo Di Pezza 2018 (Puglia) $51.00
Cabernet Sangiovese – Manolibera 2019 (Toscana) $51.00
Chianti Superiore – Castello Trebbio 2019 (Toscana) $51.00
Pinot Nero Delle Langhe – Deltetto 2019 (Piemonte) $53.00
Vernaccia Nera “Carpignano” – Fontezoppa 2015 (Marche) $56.00
Chianti Classico – Fattoria La Ripa 2019 (Toscana) $60.00
Barbera “Coppacorte” – Cantina Bosco San’t Agnese 2017 (Campania) $60.00
Vino Nobile Di Montepulciano – Crociani 2018 (Toscana) $64.00
Corvina – Palazzo Della Torre “Allegrini” – 2015 (Veneto) $76.00
Barolo – Cooperativa Del Barolo 2017 (Piemonte) $82.00
Primitivo “Artas – Castello Monaci 2019 (Puglia) $90.00
Cabernet Sauvignon-Nero D’Avola “Hugonis” – Tenuta Rapitala 2016 (Sicilia) $105.00
Amarone Della Valpolicella – Le Ragose 2009 (Veneto) $145.00
Barbaresco “Rabaja” – Poderi Lorenzo Alutto 2009 (Piemonte) $135.00
Pinot Noir “Canoe Hill” – Elysabeth Vineyards 2016 (Millbrook New York) $150.00
Barbaresco Riserva “Canova” – Ressia 2010 (Piemonte) $160.00
Cabernet Sauvignon “Meritage” Canoe Hill Elysabeth Vineyards 2017 (Millbrook New York) $152.00
Brunello Di Montalcino – Argiano 2016 (Toscana) $165.00
Take Out Feeds 4 People
Cesarina
Hearts of Romaine Lettuce, Ciabatta Croutons, Tossed In An Eggless Caesar’s Dressing With Shaved Parmigiano Reggiano
Tegamino Di Melanzane E Mozzarella
A Layer of Eggplant Casserole Baked With Tomato Sauce, Mozzarella & Fresh Basil
Arancini
Traditional Neapolitan Rice Balls With Mortadella, Sweet Peas & Smoked Mozzarella Served With Arugula Pesto Aioli
Caprese
Fresh Whole Milk Mozzarella, Summer Tomatoes & Fresh Basil Drizzled With Extra Virgin Olive Oil
Cavatelli All’Amatriciana
Homemade Cavatelli Tossed In A Spicy Tomato Sauce, With Pancetta, Onions & Pecorino Romano
Orecchiette Rustiche
Orecchiette with Fennel Sausage, Broccoli Rabe, Sun-Dried Tomatoes, Olive Oil & Garlic
Rigatoni Alla Norma
Rigatoni Tossed In A Light Tomato-Basil Sauce With Eggplant & Aged Ricotta Salata
Farfalle Deliziose
Bow-Ties In A Cream Sauce With Prosciutto, Wild Mushrooms, Sun-Dried Tomatoes & Walnuts
Gnocchetti Al Ragú Di Maiale
Homemade Potato Gnocchi Tossed In A Savory Pork Ragú Finished With Parmigiano Reggiano
Pollo Con Funghi Di Bosco
Roasted Breast Of Free Range ChickenSauteed With Sicilian Marsala Wine & Wild Mushrooms, Served With Roasted Wedges Potato
Maialetto Con Peperoni Agrodolci
Pan Roasted Medallions Of Pork Loin With Sweet & Spicy Vinegar Peppers With Olive Oil Mashed Potatoes & Sautéed Broccoli Rabe
Profiteroles
Homemade Profiteroles Filled With Fresh Whipped Cream, covered With Chocolate Ganache
Torta Caprese
Traditional Chocolate & Almond Cake From The Island Of Capri Drizzled With Raspberry Sauce
Beers
Stella Artois – (Belgium) $6.00
Blue Moon – (Colorado) $6.00
Moretti La Rossa – (Italy) $6.00
Goose Island – IPA (Chicago) $7.00
Peroni – (Italy) $6.00
Kona Hanalei IPA – (Hawaii) $7.00
Heineken – (Holland)
Brewed Passion Fruit, Orange & Guava
$6.00
Samuel Adams – (Boston) $6.00
Amstel Light – (Holland) $6.00
Michelob Ultra – (St.Louis) $6.00
Beck’s Non Alcoholic (Germany) $6.00
Bud Light – (St. Louis) $6.00
La Nostra – Aranciata Orange Soda (Italy)
Non -alcoholic.
$6.00

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Photo Gallery

Reviews

Summer Sia
First time visiting this place, and I’m very impressed! Very clean and well-kept grounds, beautiful outdoor seating, very polite staff, and delicious food! Definitely a hidden gem. We ordered the angus steak with potatoes and broccoli rabe. Steak was cooked perfectly, nice char on the outside and great flavor. The potatoes were crispy with a slight rosemary flavor and the broccoli rabe was fresh and garlicky. This paired well with the roero arneis that our fantastic waitress suggested. We ended the night with a delicate cheesecake that was perfect and not overly sweet and some espresso. Will definitely be back and recommend to others!

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Kelly Yang
We had a party of 8 with dinner reservations. We were surprise celebrating a birthday and sneaked in our own cake. The server switched midway and I wasn’t sure if she knew we had brought a cake. Service overall was mediocre, we were given an assortment of cold bread that wasn’t enough for everyone so we requested more and had to wait quite a while. Appetizers and dinner came out fairly quickly. Then we waited again for dessert which the server cleared the table for. I was a bit confused when she came out with a dessert menu and was telling our table about it. It doesn’t seem like she knew about our surprise cake and luckily, no one ordered more dessert. We were able to get through the birthday surprise and luckily the owner walking by was able to help us get the leftover food they took while clearing off the table and the rest of the cake so we could leave.

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raphael masero
Great restaurant for a nice family event, amazing staff and delicious Italian food in a great setting. Thumbs up (loved the tiramisu)

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Rich Clark
Great atmosphere with great service. Our meals were very tasty !!

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Anthony Lalli
Food is outstanding just had my mother’s 70th birthday party there and so well done on how everything went down. Thank you to Alex and Mariah and Selma for amazing service and a great flawless time. My mother was blown away. Mariah you were outstanding

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Mike L
Great service and food! Love the atmosphere, but the ice tea wasn’t free refills and they gave a tiny glass full with ice, that’s not ok!

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Marc Starvaggi
Came here with my parents and sister. Everything about this restaurant is authentic. We had a beet salad, fried zucchini flowers, and octopus as an appetizer. The fried zucchini flowers were as good as any I have had. My gnocchetti in a pork ragù were excellent. My father’s orecchiette with sausage and broccoli rabe were fantastic, particularly the sausage. My sister’s rigatoni had less ricotta and more eggplant than she expected, but the sauce was great. My mother was not as impressed with her penne in a pesto, with shrimp and mushrooms as the shrimp was nothing special. I thought the texture of the pastas was good, with the best being the gnocchetti and orecchiette. We also had a tartufo and a torta caprese. I thought the tartufo was delicious. This is a high quality restaurant.

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luci gonzalez
The food was delicious. We sat outside very comfortable. Some had the linguine, chicken and salmon plates. Everyone said that food was excellent. Our waiter was very gracious

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Mike Corcoran
Wow! The food and service were excellent. The prices were about what I expected in the inflationary world we live in. Highly recommended.

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Josephine Lomedico
Aroma osteria is our absolutely perfect beautiful place for special events.

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