A friendly nighborhood spot with scratch food, craft cocktails, 14 taps and a nice selection of wines. Minors are welcome at all hours. Outside seating on our patio. We have an art gallery with full service dining in a side room. Artists shows change every two months. You can meet the artist on the second Wednesday of each month from 6-8pm.
Menus are also seasonal and rotate every three months. Daily $5 happy hour cocktails are always on instagram.
Friendly service from our team of experienced servers and bartenders.
Please join us soon.
Based on 148 reviews, the restaurant has received a rating of 4.7 stars. Price
✔️ Dine-in ✔️ Curbside pickup ✔️ No delivery
Address:
5846 NE Sandy Blvd, Portland, OR 97213
Phone: (971) 373-8049
Website: https://www.arrowoodportland.com/
Social Profile: 
Hours
| Wednesday | 4–10:30 PM |
| Thursday | 4–9 PM |
| Friday | 4–9 PM |
| Saturday | 12–9 PM |
| Sunday | 12–9 PM |
| Monday | 4–9 PM |
| Tuesday | 4–9 PM |
Menu
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Menu Photos
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Reviews
Sereena Oberst
Stumbled across this restaurant and it blew us away with the service, drink options, music, quirky decor and delicious, unique food! The bartender was happy to help us find drinks we would love which is always appreciated! The brisket sandwich was delicious, the creamy cauliflower soup was perfectly seasoned and hearty on a stormy PNW night, and the green Chile Mac and cheese had the perfect amount of spice added ✨ Please check this place out, you will savor every moment!
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Linsay María Craten
Our favorite neighborhood bar… Amazing food, chill atmosphere, excellent drinks!
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Casey Lewis
After initially picking this place randomly, it’s now a regular dinner spot when I visit Portland. The food menu has great variation and is executed well, drinks menu is broad and happy hour pricing is good value. Great music too! The charming barman was friendly, attentive and had a sincerity to his service style that is rarely found these days. The only miss was fries being served instead of chips in their ‘fish & chips’. It’s just not the same!
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Bill York
On the weekends Arrowwood does lunch from 10 am to 2 pm. Three of us tried the smoked brisket hash and my sister in law tried the Rose City big plate. The serving was a perfect size and the brisket was very tender. I am not a fan of poached eggs, but these were amazing. The only seasoning I added was Aardvark habanero sauce because I love the heat.
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Mike Rhine
I don’t want to give a bad review based off a single night, but I can’t give 5 stars just based off staffing. The server we had was wonderful and was trying their best to get to everyone but it still took about 45 minutes to get our food. Once we did get it, it was good but not quite worth the cost. Fish and chips is $18 and seemed pretty bland for that cost. The dipping sauce was not very good and the fish was pretty lacking. However, my chicken sandwich was very good and my old fashioned was…alright. I’m going to chalk this one up to a lack in staffing which I know isn’t the attending staff’s fault and our server was very kind and apologetic for the wait.
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VK
We have come here a handful of times and have enjoyed our experience. The servers are very kind, drink options are infused and Customizable, which is a nice touch, and the food has been delicious every-time.
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Jack Dalton
We are lucky that we live within walking distance of Arrowood! It’s our go to spot. Mike is great pulling together a wonderful menu and always has a new creative cocktail. Love these guys!
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Shaina Dickson
This place is our favorite local stomping grounds. Incredible food. Great employees. Super fun atmosphere with booths and cool art. The owner Mike is so wonderful and welcoming, he remembers us every time. They also have an amazing vegan burger, truly amazing. And their fish and chips are no joke. Great quality. Great drinks and cocktails.
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John Kutasz
It was sad to see BTU (the former place in this spot) go away, but a thrill to find out that Arrowood has taken their place. You can come back to this building and have a lovely beer created on the premises, and find lovely food to go with it. I’m always happy to find exceptional service, and our experience here makes me want to lead off with it – our server never hovered, but was immediately on top of anything that needed attention, and made sure we had a chance to take our time with decisions as happy hour was approaching a close.
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Sean Evans
The fish and asparagus was amazing! The radish is pretty and the avocado sauce is next level. A really tasty house blend I was impressed with. The potatoes underneath the fish wasn’t anything to write home about, but everything else was spot on. So well cooked. My friend ordered the fish and chips and ate it up like nobody’s business. Really nice outdoor seating area. Matt I believe I servers name was, great service thank you!
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