Arugula Ristorante at Cold Point Village Menu – Plymouth Meeting, PA

Type : Italian restaurant

Location : Plymouth Meeting, PA

Sophisticated yet relaxed choice with an open kitchen & patio for locally sourced Italian cuisine. Based on 550 reviews, the restaurant has received a rating of 4.3 stars. Price $$

✔️ Dine-in ✔️ Curbside pickup ✔️ Delivery

Arugula Ristorante at Cold Point Village 19462

Address:
2350 Butler Pike, Plymouth Meeting, PA 19462

Phone: (610) 941-1177

Website:

Social Profile:

Hours

Wednesday 12–3 PM, 5–9 PM
Thursday 12–3 PM, 5–9 PM
Friday 12–3 PM, 5–10 PM
Saturday 12–3 PM, 5–10 PM
Sunday 4–9 PM
Monday 12–3 PM, 5–9 PM
Tuesday 12–3 PM, 5–9 PM

Menu

Lunch Menu
Calamari Fritti
Fried calamari rings w/side of tomato sauce and aioli
$12.00
Scallops E Cannelloni
Grilled sea scallops served w/ sautéed cannelloni beans and asparagus spears
$11.00
Scamorza
Grilled smoked mozzarella w/shitake mushroom & radicchio lettuce, sautéed in garlic white wine balsamic vinegar reduction
$12.00
Misto Fungi
A trio of mushrooms sautéed in oil and garlic w/ a touch of tomato sauce and grated Parmigiano cheese
$9.00
Calamari E Piselli
Calamari rings, fresh peas, and fresh tomato sautéed in olive oil and garlic, served over a bed of baby arugula
$12.00
Prosciutto Mozzarella
Thinly sliced prosciutto w/fresh mozzarella and sliced tomato in extra virgin olive oil and balsamic reduction dressing
$11.00
Zuppa Del Giorno
Soup of day
$5.00
Tortellini Soup
Cheese filled tortellini served in a chicken tomato broth
$5.00
Caesar Con Pollo
Romaine lettuce tossed w/ classic Caesar dressing and topped w/ grilled chicken breast
$12.00
Tricolore Con Gamberi
Belgian endive, radicchio and arugula tossed in balsamic vinaigrette dressing and topped w/ grilled shrimp
$15.00
Caprese
Fresh sliced tomato layered w/ fresh sliced mozzarella and dressed w/ extra virgin olive oil and a touch of balsamic vinegar topped w/ basil
$9.00
Mista
Our house salad w/ romaine lettuce, sliced raw onions and fresh chopped tomato, tossed in balsamic vinaigrette dressing
$7.00
Estiva
Spring mix lettuce, shitake mushrooms, roasted red peppers and asparagus spears, topped w/ warm goat cheese and served in red wine vinaigrette
$14.00
Nizzarda
Tuna salad w/fresh romaine lettuce, fresh tomato, string beans, onions tossed in a red wine vinegar dressing w/ hardboiled egg
$13.00
Arugula Chop
Romaine lettuce, kalamata olives, red onion, chickpeas, genoa salami, & provolone cheese in a red wine vinegar and olive oil
$11.00
Verdure
Roasted peppers, eggplant, Portobello mushroom and mozzarella cheese on Italian bread
$10.00
Calabrese
Veal medallion with bitter broccoli and provolone cheese on Italian bread
$12.00
Parmigiano
Breaded chicken breast w/ tomato sauce and mozzarella cheese on Italian bread
$10.00
Bollente
Chicken breast w/ hot and sweet peppers, and sautéed spinach on Italian Bread
$11.00
Italiano
Prosciutto di parma, fresh mozzarella, fresh tomato, oregano and basil with extra virgin olive oil
$12.00
Toscana
Roasted turkey with roasted peppers provolone cheese in a basil mayo sauce
$11.00
Paisano
Grilled Chicken breast with lettuce tomato and avocado
$11.00
Melezanne
Eggplant parmesan with fresh mozzarella in a homemade tomato sauce
$9.00
Penna Grano Arrabiata
Whole-wheat penne pasta in a spicy tomato sauce, w/ veal sausage and white mushrooms
$13.00
Rigatoni Bolognese
Rigatoni pasta in a traditional tomato meat sauce
$12.50
Capellini Al Sano
Angel hair pasta w/cherry tomatoes, fresh basil in a garlic and oil sauce
$11.00
Penne Grano Mare
Whole wheat penne pasta w/ jumbo shrimp, sea scallop, cherry tomatoes and arugula in a garlic white wine sauce
$16.50
Ravioli Panna
Ricotta cheese filled ravioli w/peas and mushrooms in a brandy pink cream sauce
$14.00
Gnocchi Sorrentina
Potato based pasta, w/tomato sauce, fresh mozzarella and basil
$11.00
Pappardelle Al Salmone
Pappardelle pasta w/pieces of salmon and asparagus in a brandy pink cream sauce
$15.50
Pollo Felice
Pounded and grilled breast of chicken, topped w/ fresh chopped arugula, fresh tomato, diced roasted red peppers and chopped artichoke hearts
$15.50
Pollo Alla Nona
Chicken breast sautéed w/white mushrooms, sundried tomatoes in a garlic wine sauce. Served w/ side of linguine pasta, same sauce
$13.50
Vitello Roma
Veal medallions sautéed in oil and garlic w/ a touch of tomato sauce, fresh basil, roasted red peppers and shitake mushrooms. Served w/ a side of pasta, same sauce
$15.50
Veal Marsalla
Veal medallions w/wild mushrooms in a marsalla wine and demi-glazed sauce. Served w/ side of linguine pasta, same sauce
$14.50
Salmone Al Griglia
Filet of salmon grilled and topped w/ tomato, capers sautéed in white wine garlic sauce, served over broccoli rappa
$16.00
Griglia Di Mare
Jumbo shrimp and sea scallop grilled to perfection and dressed w/ a touch of extra virgin olive oil and fresh lemon juice
$17.00
Broccoli Rappa Or Spinach $6.00
Side Of Pasta
spaghetti, capellini, penne
$7.00
Verona
gorgonzola, caramelized onions, pear, spinach, drizzled w/ balsamic glaze
$17.00
Sophia
portabello, shitake, & white mushrooms, artichokes, crumbled goat cheese, white truffle oil
$16.00
Vegetale
Broccoli, white mushrooms, onions, roasted red peppers, fresh mozzarella & basil
$16.00
Victoria
fresh mozzarella, crushed tomato sauce, basil, EVOO
$15.00
Albina
ground veal sausage, sautéed spinach, provolone, garlic, EVOO
$17.00
Dinner Menu
Grilled Calamari
served over baby arugula w/ fresh chopped tomatoes, dressed w/ fresh lemon juice & extra virgin olive oil
$16.00
Peperoni Arrostiti
– roasted red peppers & Italian hot peppers sautéed in a garlic white wine sauce
$12.00
Melanzane Margarita
thin sliced fried eggplant, w/ mozzarella cheese & fresh basil in a house red sauce
$12.00
Carciofi Arugula
grilled artichokes topped w/ diced sautéed shrimp, shaved parmigiano cheese and chopped arugula topped with a white truffle oil
$15.00
Antipasto Italiano
cured Italian meats, parmigiano reggiano w/ roasted peppers & olives
$15.00
Misto Fungi
A trio of mushrooms sautéed in oil and garlic w/ a touch of tomato sauce and grated parmigiana cheese
$13.00
Lunga Di Peperoncino
ong hot peppers grilled & baked w/ prosciutto & shaved parmigiano
$12.00
Cozze E Vongole
steamed mussels & clams in white wine or spicy tomato broth
$15.00
Insalata Arugula
arugula salad w/ pine nuts, hearts of palm, warm goat cheese, dressed w/ balsamic vinagrette
$15.00
Insalata Mista
mixed green salad w/ fresh onion, fresh chopped tomatoes, dressed w/ red wine vinaigrette reduction
$9.00
Mozzarella Caprese
fresh sliced tomato, sliced fresh mozzarella w/ basil, dressed w/ extra virgin olive oil & balsamic vinaigrette reduction
$12.00
Estiva
spring mix lettuce, shitake mushrooms, roasted red peppers & asparagus spears, topped w/ warm goat cheese in a red wine vinaigrette
$15.00
Insalata Alla Gorgonzola
mixed greens salad w/fresh pears, walnuts, gorgonzola cheese, dressed w/ extra virgin olive oil and vinaigrette
$14.00
Insalata Di Cesare
– romaine lettuce dressed w/ homemade Caesar dressing, topped w/ grated parmigiano cheese and croutons
$10.00
Zuppa Del Giorno
soup of day
$7.00
Gnocchi Gorgonzola Con Pollo
Potato based pasta, in a creamy gorgonzola sauce topped w/ grilled chicken breast
$19.00
Fettucine Alla Bolognese
fettucine pasta in a traditional meat sauce
$18.00
Pappardelle Alla Sorrento
pappardelle pasta w/ shrimp sautéed w/ fresh lemon juice & cherry tomatoes, garlic white wine sauce
$24.00
Paccheri Fungi
cavatelli w/ sautéed wild mushrooms, toasted walnuts, shaved parmesan, roasted garlic truffle oil
$23.00
Penne Sofia
penne pasta w/ shrimp, scallops and sundried tomatoes in a brandy tomato cream sauce
$26.00
Risotto Scaloppine
arborio rice, sauteed spinach, topped with seared scallops in a garlic white wine cream sauce
$25.00
Penne Proscuitto Alla Vodka
penne pasta w/ prosciutto, in a vodka cream sauce
$20.00
Linguine Pescatore
– linguine pasta w/ mussels, clams & shrimp in a garlic white wine sauce or spicy tomato sauce
$25.00
Cappellini Amalfi
angel hair pasta w/ cherry tomatoes, colossal lump crabmeat, fresh basil, garlic & extra virgin olive oil
$27.00
Pollo Romana
chicken breast, mushrooms, sun dried tomatoes, & mozzarella in a shallot brandy tomato cream sauce
$21.00
Pollo Capri
sautéed chicken breast w/ artichoke hearts, calamatti olives & tomatoes in a white wine garlic lemon sauce
$20.00
Pollo Parmigiana
chicken cutlet breaded w/ mozzarella & tomato sauce
$19.00
Vitello Saltimbocca
veal medallions w/ prosciutto, sage & mozzarella, served in a white wine & garlic sauce
$24.00
Vitello Alla Arugula
veal medallions w/ shrimp, lump crabmeat, cherry tomatoes in sherry beurre blanc sauce
$28.00
Vitello Milanese
breaded bone-in veal chop pan seared w/ chopped arugula & tomatoes in extra virgin olive oil & lemon
$27.00
Costolette Di Agnello
grilled Lamb chops w/ rosemary extra virgin olive oil served w/ a pomegranate cilantro sauce
$29.00
Langostine
grilled deep-sea lobsters dressed w/ fresh lemon juice, extra virgin olive oil & balsamic vinaigrette
Branzino
whole or fillet tableside
$34.00
Salmone Alla Griglia
Grilled salmon over sautéed spinach, w/ sundried tomatoes in a creamy garlic white wine sauce
$25.00
Verona
gorgonzola, caramelized onions, pear, spinach, drizzled w/ balsamic glaze
$17.00
Sophia
portabello, shitake, & white mushrooms, artichokes, crumbled goat cheese, white truffle oil
$16.00
Vegetale
broccoli, mushrooms, onions, red peppers, fresh mozzarella & basil
$16.00
Victoria
fresh mozzarella, crushed tomato sauce, basil, EVOO
$15.00
Albina
ground veal sausage, sautéed spinach, provolone, garlic, EVOO
$17.00
Spinaci
Sautéed Spinach n virgin olive oil and garlic
$7.00
Brocolli Di Rabe
Sautéed in olive oil and garlic w/hot pepper flakes
$8.00
Side Of Pasta
prepared to your liking
$6.00
Coke $3.00
Diet Coke $3.00
Sprite $3.00
Unsweetened Iced Tea $3.00
Aqua Panna $5.50
Aqua Pellegrino $5.50
Coffee $2.00
Hot Tea $2.00
Espresso $2.75
Cappuccino $3.50
Assorted Pastries & Gelatti $7.00
Special Events Lunch Menu
Calamari Fritti
Scarmoza
Misto Funghi
Calamari Piselli
Peperoni Arrostiti
Melanzane Margherita
Antipasta Italiano
Insalata Di Cesare
Insalata Mista
Caprese $2.00
Insalata Arugula $3.00
Insalata Gorgonzola $3.00
Penne Grano Arrabiata
Cappellini Al Sano
Gnochi Sorrenina
Pollo Felice $2.00
Salmone Al Griglia $3.00
Penne Proscuitto Alla Vodka
Rigatoni Bolognese
Ravioli Panna
Penne Primavera
Pollo Limone
Pollo Parmigiana
Vitello Roma $4.00
Pollo Alla Nona $2.00
Special Events Family Style Dinner Menu
1st Course: Choice Of (1) Antipasti Served Family Style
Antipasto Italiano- prosciutto, parmigiano reggiano w/ roasted peppers & olives OR Calamari Fritti – fried calamari rings w/ side of tomato sauce and aioli OR Lunga di Peperoncino– long hot peppers grilled & baked w/ prosciutto & shaved parmigiana, topped w/ a balsamic reduction OR Misto Fungi – A trio of mushrooms sautéed in oil and garlic w/ a touch of tomato sauce and grated parmigiana cheese
2nd Course: Choice Of (1) Insalata Served Family Style
Insalata Di Cesare – romaine lettuce dressed w/ homemade Caesar dressing, topped with grated parmigiano cheese and croutons OR Insalata Mista – mixed green salad w/ fresh onion, fresh chopped tomatoes, dressed w/ red wine vinaigrette reduction
3rd Course – Choice Of (1) Entrée Served Individual Portion
Gnocchi Gorgonzola con Pollo – Potato based pasta, in a creamy gorgonzola sauce topped w/ grilled chicken breast OR Penne alla Vodka – penne pasta w/ prosciutto, in a vodka cream sauce OR Pollo Parmigiana- chicken cutlet breaded w/ mozzarella & tomato sauce OR Vitello Saltimbocca – veal medallions w/ prosciutto, sage & mozzarella, served in a white wine & garlic sauce
1st Course: Choice Of (1) Combination Of Antipasti Served Family Style:
Scallops e Cannelloni – grilled sea scallops w/sautéed cannelloni beans and asparagus spears AND Buffala e Funghi – fresh buffalo mozzarella, served w/ warm portabella mushrooms and fresh chopped tomatoes, dressed w/ balsamic vinegar OR Antipasto Italiano – prosciutto, parmigiano reggiano w/ roasted peppers & olives AND Calamari Fritti – fried calamari rings w/ side of tomato sauce and aioli OR Carciofi Arugula– grilled artichokes topped w/ diced sautéed shrimp, shaved parmigiano cheese and chopped arugula topped with a white truffle oil AND Melanzane Margherita – thin sliced fried eggplant, w/ mozzarella cheese & fresh basil in a house red sauce
2nd Course: Choice Of (2) Insalata Served Family Style
Insalata Di Cesare – romaine lettuce dressed w/ homemade Caesar dressing, topped with grated parmigiano cheese and croutons OR Insalata Mista – mixed green salad w/ fresh onion, fresh chopped tomatoes, dressed w/ red wine vinaigrette reduction OR Insalata Arugula – arugula salad w/ pine nuts, hearts of palm, warm goat cheese, dressed w/balsamic vinaigrette OR Mozzarella Caprese – fresh sliced tomato, sliced buffalo mozzarella w/ basil, dressed w/extra virgin olive oil & balsamic vinaigrette reduction
3rd Course: Choice Of (1) Entrée Served Individual Portion Allow Your Guests To Choose From (3) Of The Following Options
Penne alla Grano – whole wheat penne pasta w/ asparagus spears, cherry tomatoes, mushrooms in extra virgin olive oil & garlic sauce OR Penne Sofia – penne pasta w/ shrimp, scallops and sundried tomatoes in a brandy tomato cream sauce OR Pollo Capri – sautéed chicken breast w/ artichoke hearts, calamatti olives & tomatoes in a white wine garlic lemon sauce OR Vitello Roma – veal medallions w/ wild mushrooms sautéed in oil & garlic w/ a touch of tomato sauce, fresh basil, roasted red peppers and shitake mushrooms OR Salmone alla Griglia – Grilled salmon w/ basil, asparagus & fresh tomatoes, w/ extra virgin olive oil & balsamic vinegar
1st Course:
Choice of any (2) combination of Antipasti from the Dinner menu served family style
2nd Course:
Choice of any (2) combination of Insalata from the Dinner menu served family style
3rd Course: Allow Your Guests To Choose From (3) Of The Following Options The Evening Of Your Event – (1) Entrée Served As An Individual Portion
Linguine Pescatore–linguine pasta w/ mussels, clams & shrimp in a garlic white wine sauce or spicy tomato sauce OR Cappellini Amalfi – angel hair pasta w/ cherry tomatoes, colossal lump crabmeat, fresh basil, in garlic & extra virgin olive oil OR Pollo Romana – chicken breast, mushrooms, sun dried tomatoes, & mozzarella in a shallot brandy tomato cream sauce OR Vitello alla Arugula – veal medallions w/ shrimp, lump crabmeat, cherry tomatoes in a sherry beurre blanc sauce OR Salmone alla Griglia – Grilled salmon served over sautéed spinach in a creamy garlic white wine sauce

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Order and Reservations

Reservations: opentable.com

Reviews

you andi
The food was great, we had bronzino (we would recommend) with a side of penne pasta (subbed for the mashed potato and veggies, for a fee), and Paccheri fungi (this is a favorite of mine, I have come back several times for this dish). We also ordered chocolate cheesecake, not pictured, we would not recommend that. Their cannoli is better.

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Cherry Du
Meh. I don’t enjoy writing sub-optimal reviews, but I was pretty underwhelmed by my dining experience here. I came in with a large group so I can’t say that others in my party would also agree with my assessment, but I know that my husband was also somewhat disappointed by the food here. My pasta dish was under-salted and of the appetizers that I tried, they seemed a bit messy and overcompensated with cheese. The calamari was also a bit tough. I enjoyed my caramel cheesecake for dessert, but it did not taste homemade, which would have been better IMO. Others may not agree, but I think there are so many better Italian restaurants in the Philly area, though I guess there is less competition in the suburbs. Service was great though, so that’s a point in their favor!

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Dena H.
Very delicious Italian restaurant in plymouth meeting. We came here for a bridal shower and everything was amazing!

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Sherman Shackelford
Very clean. The attentive staff and food were amazing. I had the octopus salad and the Linguine Pescatore. Incredible!

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Krie Nic
My friend and I tried this place out yesterday 7/11. Nice ambiance. Was only greeted by one of the girl’s working the door. The wait staff was excellent and did a great job. Food was bland and subpar. I’ve never had dry pasta before. No season or flavor.

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Josey N
What a great local BYOB with a friendly and attentive staff. Arugula is always a treat. From apps to dessert, the food is fresh and delicious. They always have some specials so keep that in mind before deciding on an entree. Always worth the visit. Thanks for another great meal!

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Jaclyn Markowitz
I just tried this place for the first time, and I was blown away. The food is incredible, and the staff went above and beyond. Our waiter, Redi was very friendly, and continuously checked in on us. I would highly recommend dining here, and I already can’t wait to book my next reservation!

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John Laskey
The food was ok. I thought for the price the portions would be bigger. My meal was on the bland side but the pasta was made well. My fiance did have a bigger portion than I did and her food was packed with seafood she really liked her meal. The service was attentive but I couldn’t hear them at all and every person in the wait staff talked in this weird almost fake deep voice and mumbled. Not sure what that was about but they came by often and made sure we had what we needed. The place was nice but it was so loud that we couldn’t hear each other. It was like a bar that was packed only there weren’t a lot of people. I don’t know what was going on but you couldn’t hear anything.

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Linda Cogger
One of the absolute worst dining experiences ever, and I eat out several times a week. On July 26th, we had reservations for a birthday celebration. Our reservation was for a party of 4, we were seated at a table for three. We waited overly long for our server to appear only to discover it was the person that seated us incorrectly. We remarked that the table next to us that was seated well after us already had bread and appetizers and asked for some bread. The serve said we were insulting and rude! (I assure you, we were neither. We remarked politely.)

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Mariar Medilo
Very good food made from fresh ingredients.. tastes like we’re in Italy once again. The place was very busy with just 2 servers when we dined. It would be an exceptional experience if the wait time is less than 15mins. Overall, it’s still 5

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