Restaurant & bar at the Hilton KC Airport offering classic American dishes in a contemporary space. Based on 120 reviews, the restaurant has received a rating of 4.1 stars. Price
✔️ Dine-in ✔️ Takeout ✔️ No delivery
Address:
8801 NW 112th St, Kansas City, MO 64153
Phone: (816) 801-4006
Website: http://www3.hilton.com/en/hotels/missouri/hilton-kansas-city-airport-MCIAPHF/index.html
Hours
| Monday
(Labor Day)
|
6–11 PM
Hours might differ
|
| Tuesday | 6–11 PM |
| Wednesday | 6–11 PM |
| Thursday | 6–11 PM |
| Friday | 6–11 PM |
| Saturday | 6 AM–11 PM |
| Sunday | 6 AM–11 PM |
Menu
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Photo Gallery
Reviews
Christian Wietholt
I want too excited about this place. I had the sample platter from the smoked section of the menu. While the beans, fries, chicken and ribs were good, the brisket was cold and dry as if it came from the cold cut deli at a nearby grocery store. The service was alright, I was just missing some Confidence in knowledge about the products they offer.
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Lisa Thompson
My favorite hotel restaurant! Food is always spot on, fresh, and so good! I always order the flank steak and everything is always perfect! I’ve never had a bad lunch or dinner here. Now breakfast…well, in addition to the standard hotel fare, there’s also a sudo-Starbucks on site (frappe mixes and coffee, not a full service starbucks)
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Andre Floyd
Only getting people who stay in the hotel and don’t make the effort to go somewhere else. Food is fine (limited menu) and the one person covering the bar and the dining room does a good job keeping up.
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Mark Leonard
It was good food but they missed our appetizers. The drinks were great
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Gary Farmer
Very small bar. But the food was really good. Seems to be understaffed but that happens a lot nowadays.
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Brandon Banker
Pretty standard bar/hotel bar atmosphere.
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cody miller
It’s an upscale hotel bar. Not bad but nothing outstanding.
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Ed Price
I went here during a hotel stay, and must say I was very disappointed. Their beer selection is good, the bar/wait staff is hard-working and the food options are decent. But it took a very long time to order because it was busy, and when my food came out, it was cold. There was only 1 bartender and 1 waitress for 45 patrons. The management here needs to hire MORE staff to help. It is too crowded for just 2 workers to keep up. I did have a good meal here this visit, a pretty tasty cheese quesadilla, so I do recommended that if you come.
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Brian Turner
Restaurant and bar was busy. Not enough service staff on during the time of my visit for dinner.
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Brianna Alcox
The food was fine, but definitely not what you pay for and probably comparable to cafeteria food. The bartender/hostess was cranky and not present for about 10 minutes when we walked over to the restaurant so it was rather confusing and we saw another costumer searching for staff throughout the restaurant to ask for the check. Definitely not a great impression for what is normally a decent hotel.
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