Asanebo Menu – Studio City, CA

Type : Japanese restaurant

Location : Studio City, CA

Renowned upscale restaurant serving sushi, grilled fish & other Japanese fare in unassuming digs. Based on 215 reviews, the restaurant has received a rating of 4.6 stars. Price $$$

✔️ Dine-in ✔️ Takeout ✔️ No delivery

Asanebo 91604

Address:
11941 Ventura Blvd, Studio City, CA 91604

Phone: (818) 760-3348

Website:

Social Profile:

Hours

Friday 5–10 PM
Saturday 5–10 PM
Sunday 5–10 PM
Monday

(Labor Day)
5–10 PM

Hours might differ
Tuesday 5–10 PM
Wednesday 5–10 PM
Thursday 5–10 PM

Menu

Starters
“Shishito” Grilled Japanese Pepper
with bonito flakes
$9.00
Goma Tofu
(homemade sesame tofu) with dashi sauce
$3.00
Agedashi Goma Tofu $4.50
Mozuku
(slippery seaweed) w/ vinegar saucce
$7.00
Edamame Steamed Premium Black Soy Beans $5.00
Edamame Steamed Premium Soy Beans
w/truffle salt
$7.00
Ohitashi Steamed Spinach
w/ dashi sauce
$5.00
Gomaae Steamed Spinach
w/ sesame sauce
$6.00
Oshinko
assorted japanese pickles
$7.00
“Renkon
(lotus root) deep fried chips w/ dipping sauce
$9.00
Ikura Soy Flavored Salmon Eggs $12.00
Agedashi Tofu
fried tofu w/ soy flavored dipping sauce
$7.00
Soups
Tofu Miso Soup $2.50
Nameko Miso Soup $4.00
Fresh Aonori Seaweed Miso Soup $4.50
Asari (Little Neck) Clam Soup $6.00
Sea Bass Miso Soup $6.00
Red Snapper Collar Miso Soup $6.00
Salads
House Special Baby Spinach & Portabella Mushroom Salad $9.00
House Special Baby Spinach Salad
w/seared scallop or blue crab
$12.00
Albacore Sashimi Salad
with vegetable dressing
$26.00
“Nibitashi” Simmered Shimeji
seasonal veggies & fried bean curd
$4.50
Cold Seafood Specialties
Yellowtail Sashimi
with spicy “yuzu” soy sauce
Halibut Sashimi
with japanese citrus “yuzu” pepper
$20.00
Red Snapper Sashimi
w/ sea salt & japanese citrus yuzu
$24.00
Salmon Sashimi Salad
with caviar
$32.00
Grilled Dishes
Grilled Black Cod
marinated w/ miso. market price
$12.00
Grilled Chilean Sea Bass
with creamy pepper sauce
$18.00
Grilled Salmon
with mashed potatoes & salmon eggs
$18.00
Grilled Yellowtail Collar
market price
$14.00
Asanebo’s
natural beef filet mignon steak
$24.00
Grilled Range-Free Chicken
with sweet soy or salt & lemon
$16.00
Grilled Chicken Wings
marinated w/ miso
$3.00
Grilled Chicken Fillet Marinated
w/ miso w/sauteed green beans
$12.00
Grilled Eggplant
w/ premium us kobe beef miso sauce
$10.00
Deep Fried Dishes
Fish Bone Chips $3.50
Fried Japanese Mountain Potato
w/ green tea salt
$8.00
Shrimp And White Fish Spring Roll
w/ plum sauce
$12.00
Fried Calamari Stuffed
w/ asparagus
$10.00
King Crab Claw Tempura
w/ ponzu (one piece per order)
Sea Urchin Tempura
wrapped w/ shiso leaf (two piece per order)
$14.00
Deep Fried Soft Shell Crab
w/ ponzu butter sauce
Rock Shrimp Tempura $12.00
Japanese Eggplant
w/ ground chicken sauce
$8.00
Sauteed Dishes
Sauteed Shiitake
shimeji mushroom & asparagus
$12.00
Sauteed Baby Abalone
w/ shiitake mushroom. market price
$20.00
Sauteed Green Mussels
w/ spicy garlic sauce
$12.00
Sauteed Green Beans Or Asparagus
w/ garlic & herbs
$10.00
Buck Wheat Risotto
w/ mushroom
$10.00
Buck Wheat Risotto
w/ mushroom, add sea urchin
$18.00
Buck Wheat Risotto
w/ squid & squid ink
$16.00
Steamed Dishes
Steamed Red Snapper
w/ soba noodle
$10.00
Steamed Little Neck Clams
w/ enoki mushroom
$16.00
Steamed Pork Wonton
w/ shredded ginger & green onions
$12.00
Dessert
Homemade Hot Chocolate Cake $7.50
Green Tea Flan $4.50
Creme Brulee $6.50
Chocolate-Banana Ice Cream Crepe $6.50
Caramel-Strawberry Ice Cream Crepe $6.50
Mochi Ice Cream
vanilla, strawberry, red beans, mango, green tea or chocolate
$2.00
Ice Cream
green tea or red bean
$2.00
Haagen Dazs Ice Cream
vanilla or coffee
$2.00
Homemade Ice Cream
please ask for daily flavors
$3.50
Mixed Fruits $5.00
Assorted Dessert

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Menu Photos

Photo Gallery

Reviews

The Love Gurus
This is probably the best sushi we’ve ever had. You can taste the fancy. We had fish and flavors we had never tasted before. Watching the sushi chefs work was like seeing a work of art in process. We got some of the specials and a la carte sushi, but honestly, next time we’ll do the full tasting menu. It’s pricey, but worth every penny. (i only took a couple of pics, not everything I ate)

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Lauren Lauren
I had Omakase B course last weekend. My favorite dish was Yellowtail sashimi because texture quality was good with Truffle. Their dish plating was beautiful as painting.

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Ilan Levy-Mayer
Excellent sushi but so not worth the price. You can get the same quality sushi for half the price at at least 5 different restaurants within 3 miles radius.

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Thomas Lasam
There wasn’t a dish that I did not enjoy. From the Halibut Truffle and Sea Bass Peach to the Japanese Wagyu , each one was enjoyable. And the service was quite friendly! This is definitely now one of my go-to places in the neighborhood.

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Sue ZieQue
The meal was delicious and service was great with the exception of the frequent and unnecessary reminders of the time limit for tables. WE KNOW. The sea bass peach was out of this world. The scallop with lemon was very good but the lemon was a bit overwhelming.

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Jennifer Lapidus
The best sushi I have ever had in my entire life. It was so incredibly fresh… I honestly have never had anything like it. The quality and presentation is stellar. Don’t miss this gem if you are in Studio City.

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dabin jung
I went to this restaurant on my boyfriend’s birthday. My boyfriend really liked this sushi restaurant. The sake you recommended was really delicious. Thank you for giving me good memories.

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John Lee
Food, vibe, atmosphere, and service was great. Fish was fresh! Sake was delicious!! Thank you to Tetsu and Kuni for a great Sunday evening meal!!!

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Greg Burmann
The service was amazing. Very friendly and quick. It isn’t cheap, but you get what you pay for. The Omkase B meal is very well it together. Has great balance of types of dishes. There was good variety, and included a super yummy wagu beef dish. A great experience for the pallet.

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Bianca Lombardo
WOW!!! This is the best sushi I’ve ever had in my life. It’s very traditional. Expensive but worth it !

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