Aspens Bar & Grill Menu – Elko, NV

Type : Restaurant

Location : Elko, NV

Based on 19 reviews, the restaurant has received a rating of 2.6 stars. Price $$$$

✔️ Dine-in ✔️ Takeout ✔️ No delivery

Aspens Bar & Grill 89801

Address:
2065 Idaho St, Elko, NV 89801

Phone: (775) 753-0562

Website:

Social Profile:

Hours

Tuesday Closed
Wednesday 4–9 PM
Thursday 4–9 PM
Friday 4–10 PM
Saturday 4–10 PM
Sunday 4–9 PM
Monday Closed

Menu

Menu – Appetizers
Crab Stuffed Mushrooms
Mushroom caps stuffed with lump crab meat and parmesan cheese, drizzled with hollandaise sauce.
$18.89
New Mexico Green Chile
Roasted Anaheim green chile, tender grilled steak, house marinara, asiago cheese.
$17.49
Spinach And Artichoke Dip
Artichoke hearts, baby spinach, rich cream sauce, pita chips.
$14.59
Jumbo Shrimp Cocktail
Four poached jumbo tiger shrimp with homemade cocktail sauce
$23.29
Candided Smokedhouse Bacon
Thick sliced double smoked bacon candied with brown sugar and cracked pepper, served with bourbon maple dipping sauce.
$11.69
Maine Lobster Roll
Chunks of lobster meat lightly tossed in a lemon aioli piled high on toasted brioche slider buns.
$18.89
Menu – Salads
Classic Caesar
Crisp romaine, grated parmesan, croutons, creamy caesar dressings.
$14.59
House Wedge Salad
Crisp iceberg, Danish blue cheese, crisp bacon, Roma tomatoes, red onion.
$14.59
Menu – Soups
French Onion Soup
Sweet onion, rich veal stock, swiss and mozzarella cheese
$14.59
New England Clam Chowder Soup
Juicy Clams, tender potatoes in a thick creamy broth.
$14.59
Menu – Steaks
Roasted Prime Rib
Prime rib encrusted with black pepper, kosher salt, fresh garlic and herbs. Slow roasted and served with au jus and creamy horseradish on the side. 8 oz.
$36.29
Bone-In Cowboy Rib Eye
a 20 oz rib eye seasoned with our house steak seasoning, charbroiled and served with chimichurri sauce and topped with onion rings
$72.59
Filet Mignon
Lean and succulent, melt in your mouth tender 8oz, certified Angus beef filet mignon.
$60.99
Rib Eye Steak
Beautifully marbled, 16oz certified Angus beef grilled to perfection.
$71.09
Tomahawk Rib Eye
Beautifully marbled, 36oz certified Angus beef rib eye grilled to perfection.
$94.29
Porterhouse For Two
36oz. Certified Angus beef porterhouse is the best featuring an extra-light filet mignon and a beautifully marbled new york strip on the other
$108.79
New York Strip
A true classic, 16oz. certified Angus beef grilled to perfection
$46.49
Pork Chop
Thick center-cut pork chop, boldly seasoned and grilled
$40.69
Menu – Chicken, Seafood and Pasta
Atlantic Salmon
Choice of blackened, honey glazed, or famous Kodiak style.
$36.29
Chicken Marsala
marsala wine, mushrooms, shallots
$31.99
Carson City Chicken
crisp bacon, sauteed mushrooms, pepper jack cheese, honey mustard
$29.09
Classic Fettuccine Alfredo
Choice of chicken or shrimp
$36.29
Atlantic Salmon Salad
Baby spinach, mandarin oranges, toasted almonds, choice of blackened, mesquite, or honey-glazed salmon
$36.29
Menu – Enhancements
Oscar Style
crab meat, asparagus, bearnaise sauce
$8.79
Shrimp Scampi
white wine, garlic, butter, lemon juice
$14.59
Menu – Side Dishes
Garlic Mashed Potatoes $14.59
Baked Potato $14.59
Rice Pilaf $14.59
Steakhouse Fries $14.59
Chef’s Vegetables $14.59
Fresh Steamed Asparagus $15.99
Menu – Desserts
Chocolate Lava Cake $14.59
New York Cheese Cake $14.59
Creme Brulee $17.49
Ice Cream $8.79
Menu – Chef Special
Lobster Mac & Cheese
Creamy white cheddar mac & cheese topped with sweet lobster meat.
$20.39
Slow Roasted Prime Rib
encrusted with sea salt, black, pepper, fresh herbs
$43.59

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Photo Gallery

Reviews

Garrett Church
This place is way overpriced. An 8oz steak for $65 with less than half a scoop of mashed potatoes. That’s what it looked like anyways. The salad was only about 3 bites. I had the meatball appetizer $18 for a “3oz meatball” The food is good but not worth the price tag. They may think that their food is worth it but it is not. You could get a better steak at The Star for half the price.

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Cassandra Sasse
Asparagus burnt to a crisp mostly fat on a $50.00 prime rib plate. $45.00 plate of Chicken Alfredo served as a child size portion for a gown working man. The clam chowder had no taste. They served me 4 shrimp for $18.00 for appetizer, must have been farmed because it too had no flavor. Waitress wanted to give us a free dessert and no offer to see the manager or make good on this. Hence the bad review! Our bill was around $175.00 that included the bottle of wine I purchased which was the only thing that had any flavor for this meal! Complete rip off on portion for the price with absolutely no flavor. Way over priced, definitely over hyped. We took our daughter to Aspens for her birthday. Total disappointment, regret and waste of money. This is our second bad experience with awful food at this restaurant. Won’t happen again. You would have better food at Matty’s grill for way less money. the only thing good about the restraint is the design, it is a pretty atmosphere. Don’t let that fool you, the food is expensive and tasteless. We work hard for our money, you should be ashamed and the cook should be fired. Manager should have made an appearance to make this right!

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Michelle Rohbock
Don’t just don’t! It’s been 7 years since my husband and I ate here. We thought it was oddly empty. I had the worst French onion soup I’ve ever tasted and my filet mignon was tender but tasted very odd. I only ate a few bites as I couldn’t get past it. Fast forward 2 days of food poisoning. Symptoms started within the hour of leaving and my guts are so sore still.

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Sassra Dobson
The atmosphere was amazing, food was delicious and server (Malia) was the sweetest ever. I’m very impressed with her service and attitude! Even though the food was great, she’s the main reason I’ll be coming back. I don’t know what to you’re paying her, but she needs a raise!

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J Boog
Food was trash, way too expensive, and they dont even have a chef! Why go here when pine lodge is 1000 times better and half the price; I get it if it was comped place is ran by some kid Leo and Jessica a horrible manager that needs to be fired for unprofessionalism and harassment towards employees! All the food is from Sysco, the Mac and cheese from a bag, the mashed potatoes from a bag, steaks from a bag nothing is fresh; the lobster meat that is used in lobster rolls from a bag, crab meat from crab stuff mushrooms from a bag, the steaks are all frozen; everything is frozen in that kitchen. People paying money for frozen steaks and seafood. Disgusting!

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Angela Fraher
Our server Tina did a fantastic job serving us. The prime rib was delicious. Thank you Tina for your service ☺️My boys enjoyed their lobster mac and cheese dinner.

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Jason Thomson
This restaurant is very over priced for the quality of food. We ordered the porterhouse for two ($150) and it was very over cooked and didn’t have flavor/seasoning. I normally don’t ask for steak sauce but I needed it for this meal.

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Laramie Lake
Beautiful setting, great live piano player but that’s about the best I can say. The 80$ ribeye didn’t touch Luciano’s 40$ ribeye by even close. The “18oz lobster tail” was really about 3 oz and came out cold. Mashed potato’s were instant, food took a long time despite the restaurant being practically empty. Wasn’t absolutely terrible, but I prefer about half a dozen fast food restaurants in town. ‍♂️

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Michael Snow
Their menu is limited. They removed a lot of good items. Out of a lot of items they had on their menu. I got prime rib…$65. Very tough and chewy and not very good. My wife had a filet minon $45 and it was amazing.

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T Watkins
Great servers, food is garbage, save yourself and go to pine lodge, lucianos or the star.

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