Asti Ristorante Menu – San Diego, CA

Type : Italian restaurant

Location : San Diego, CA

Asti is located in the heart of San Diego’s Historic Gaslamp Quarter. Dine
outside for a pleasant shaded lunch or indulge in a candlelight dinner
on the patio where you can watch passersby. Come on inside to experience
the warm, elegant ambiance of the dining room. With its Victorian-
style brick walls, shades of burgundy, and touch of white elegance,
this traditional Italian restaurant encompasses an inviting and intimate
atmosphere. Having provided this exquisite fine-dining experience for
over 20 years, Asti continues to be one of the Gaslamp’s finest Italian
restaurants.

Elevated riffs on classic Italian fare in the cozy brick dining room or on the romantic patio. Based on 829 reviews, the restaurant has received a rating of 4.3 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ Delivery

Asti Ristorante 92101

Address:
728 Fifth Ave, San Diego, CA 92101

Phone: (619) 232-8844

Website:

Social Profile:

Hours

Friday 1–11 PM
Saturday 1–11 PM
Sunday 1–10 PM
Monday

(Labor Day)
4–10 PM

Hours might differ
Tuesday 4–10 PM
Wednesday 4–10 PM
Thursday 4–10 PM

Menu

Starters
Gamberoni Anisette
Large black tiger shrimp sauteed with anisette and white wine sauce.
Mozzarella Di Burrata Con Prosciutto
Heirloom tomatoes, italian basil, and burrata mozzarella cheese topped with parma prosciutto and a touch of evoo, salt and pepper
Insalata Di Polpo
Fresh octopus. Cherry tomatoes, celery, capers, and italian parsley in a citrus dressing over a bed of romaine lettuce
Grand Tagliere Di Salumi E Formaggi
Imported italian meat and cheese board served with an accoutrement of italian olives, fig jam, and mixed nuts
Pastas
Lobster Fettuccine
Maine lobster tail, scallops, and shrimp tossed with fettuccine pasta in our homemade sicilian pesto sauce made with pistachio nuts.
Crab Linguine
Linguine pasta with jumbo lump crab meat, garlic, and diced tomatoes in our homemade marinara sauce.
Mixed Grilled Seafood Linguine Pradiavolo
An assortment of fresh grilled fish, mussels, and clams served over a bed of linguini pasta in a slightly spicy marinara sauce.
Lobster Ravioli With Saffron
Homemade lobster ravioli with saffron creamy sauce.
Fish
Seabass All’acqua Mare
Chilean seabass grilled and finished with chopped tomatoes, green onions, capers, and lemon in a white wine sauce.
Pesce Spada Salmoriglio
Grilled local fresh swordfish steak with garlic, parsley and extra virgin olive oil. served with mashed potato and sauteed spinach
Meats
Osso Buco Alla Milanese
Veal shank braised with chopped vegetables in a red wine sauce and served over saffron risotto
Pollo Ripieno Alla Fiorentina
Broiled chicken breast stuffed with mozzarella, ricotta and fresh spinach. rolled in prosciutto, served over mashed potatoes and topped with a creamy mushroom sauce.
Lamb Chops Al Rosmarino
New zealand lamb chops grilled to perfection and served with a fresh rosemary brown sauce.
Omaha Tomahawk Ribeye Steak
30 oz. Prime long bone-in ribeye grilled to perfection topped with sage infused butter.
Surf & Turf
7oz cold water lobster tail and 8 oz filet mignon served with a side of porcini mushroom sauce.
Veal Chop Giardino
Grilled and topped with porcini mushrooms and truffle oil in a brandy beef stalk reduction.
Bone-In Filet Mignon Al Gorgonzola
14oz bone-in filet mignon tossed with creamy gorgonzola sauce served with asparagus and roasted potatoe.
Costolette Brasate
Braised short ribs served with garlic mashed potato and broccolini.

… View more

Menu Photos

Photo Gallery

Order and Reservations

Reservations: astisandiego.comopentable.com

Reviews

Sam Button
Food and service here was excellent. I ordered the lobster ravioli in saffron cream sauce from their specials menu. ($35) and it was absolutely worth the price. That sauce had to be the best sauce I’ve ever tasted; it was extraordinary. The service was very fast, waiter was super attentive, and the atmosphere was great. Will definitely be coming back in the future.

… more

Rhonda Martin
Visiting San Diego for 3 days and wanted Italian food. We can to this beautiful spot around 4pm on a Sunday. The place is super clean! We ordered Calamari, Bacon Wrapped Tiger Shrimp, and shared a Spaghetti with meatballs. All were Excellent! The vegetables in the Calamari were my favorite! Our server, Sini, was very kind and graciously attentive. We sat indoors because it was chilly outside but outdoor seating looked pleasurable. The bathroom is very clean and has hot water. The prices are a little high but considering the ingredients are fresh, it’s understandable. Overall: A must try!

… more

Victoria Thomas
This was a great place to eat! The food was great, the wine was perfect and the service was exceptional! Saini did a great job checking in on us and making sure our glasses stayed full and the food came out hot. Will definitely be going back!

… more

c w
Service, food, drinks and atmosphere…all five stars!! Wish I remembered the servers name. Super nice and personable! We will be back.

… more

B. T. Books
Beautiful wedding and reception venue! Excellent service both before and after the wedding. The food was fresh and delicious

… more

Donald Upson
I travel to San Diego every month and should have written this before. I have dinner at ASTI at least once every trip.

… more

Parisa Movahed
The bread they brought over at first was excellent and we started with a lot of hope after having read the reviews and seen the comprehensive menu. It was a busy night and unfortunately our waitress missed one of our two main course orders. The food was decent over all but my rating is due to service.

… more

Wing yun Cheung
Portion sizes are big (lots of seafood) and very fresh, and the waiter super attentive. There’s also outside seating and despite being a big group we didn’t need to book but the resturant looked busy. Great choice of wines too.

… more

Fernando Archer
Lasagna was not bad, though it was doctored with tomatoe sauce. I am not going to speculate why. My wife’s meal was good, but not exceptional. The atmosphere was the best part of the experience. Not sure we will go back when we return to San Diego

… more

Dean Martens
I love seafood and this Italian restaurant has a large, diverse menu filled with everything for everyone. I had items off the chefs special menu. Prawns wrapped in prosciutto. Expensive but very good. Then I had Lobster tail, shrimp, and scallops with fettuccine and pesto sauce. Delish! There’s plenty of outdoor dining options as they’ve extended the dining area into the street which is closed to vehicle traffic. There are plenty of heat lamps.

… more

… View more

Leave a Comment

Stay connected with the Roost!

Ask us any questions