Neighborhood place with a French & European menu & a classy, low-key vibe, plus a small patio. Based on 335 reviews, the restaurant has received a rating of 4.6 stars. Price $$$
✔️ Dine-in ✔️ No delivery
Address:
2011 E 17th Ave, Denver, CO 80206
Phone: (720) 379-5556
Social Profile: 
Hours
| Friday | 11:30 AM–2 PM, 5–9 PM |
| Saturday | 5–9 PM |
| Sunday | 5–9 PM |
| Monday
(Labor Day)
|
5–9 PM
Hours might differ
|
| Tuesday | 11:30 AM–2 PM, 5–9 PM |
| Wednesday | 11:30 AM–2 PM, 5–9 PM |
| Thursday | 11:30 AM–2 PM, 5–9 PM |
Menu
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Menu Photos
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Order and Reservations
Reservations: opentable.com
Reviews
J P
Good chocolate cake, but the portion was small, maybe because it was Denver restaurant week. Mushrooms appetizer had very nice textures but a tad too spicy for me, same with soup and main course. It’s probably a better atmosphere for people who like rich food and alcohol because they have an extensive wine list and the pairing for every course. According to a server, since they already put a service charge, you don’t have to tip, but there is a line for a tip and a suggested tip amount on the meal and service charge together, which in total will be 44% tips of the meal cost if you don’t really know what the service charge is.
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Amy Wight
Our server was attentive without hovering. The atmosphere was classy but approachable. And the food was incredible! All at a reasonable price point for such high quality.
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Whitnee
Atelier is a solid 3 1/2 stars restaurant. The service was professional. All the food was cooked well and okay overall. I really enjoyed the lobster ravioli. The salmon dish although was cooked well could have benefited from a little more flavor. I understand the cozy vibes they are going for but frankly the serving plates were childish and out of place. I went for restaurant week so an average experience may be different from mine.
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Geoff Werner
Fantastic service!! Great ambiance!! Very comfortable!! I started with the drunken mushrooms app. It was so delicious. My entrée was the lobster ravioli. So rich and decadent!! Can’t wait to go back!!!
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Scottee Meade
Best tartare, frites, & Stroganoff in Denver! Wonderful lobster ravioli. So many delicious dishes. ❤️
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Souphaphone Phasavath
This restaurant never disappoints. I came here two years ago to celebrate my bf’s birthday and returned today to celebrate mine. Both occasions left me with a memorable meal. They have a solid small menu with several off menu specials. You can taste the flavor and high quality ingredients in every dish. Unfortunately, I only took one picture so that I can be present during the our meal.
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J VS
Went for restaurant week and was very pleased, actually worth the $45 restaurant week deal. Started with a lobster cappuccino soup, which was more of a mild mushroom soup with frothed cream. The wild mushrooms infused in oil had a mild curry, different but tasty. The salmon was perfect and served with French lentils and green beans, and was delicious. The buffalo rib was very tender but a bit small. They were out of the lemon cheesecake dessert, but we had a flourless cake scoop that was pretty good. Nothing was five star, but it was a solid 4.5 stars and well worth the experience. The inside was nice, good ambiance and nice for a date night or something. The tip was listed at the service fee which was a bit confusing because there was also a tip line, but the 20% service fee is the tip, we confirmed with the waitress. It was pleasant and well cooked, the flavor profiles could use a little punch to get it up to five stars.
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Katie Martineau
We went for the wine pairing experience – it was one night only. The service was wonderful and the menu was prefix. It’s always fun to try the pairings and the ambiance is romantic and quaint
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Robert McComb
We came for our anniversary dinner because we had a great experience previously. Our server checked on us diligently at first, but then stopped and talked to the table next to us for about 10 minutes (mostly in French, the guests at this table were from Quebec. Which is great, I speak French fluently! Would have loved to talk to our server in this way as well). During this time, our food was dropped off by the manager/owner. Our portions were noticeably smaller than those that went out to other tables for the same food. Our server didn’t check on us for another 10 minutes after going to the back and then talking to that same table. We had to ask the host to bring our check after we had finished our food and still hadn’t had our server check on us. The server then comes, without the check, and says “Oh, you want the check?” He finally brings it and the wine was charged for $6 more than the menu price. At this point, we wanted to leave and didn’t even bother asking him to correct it. Unfortunate to have such a negative experience after our initial one, and it really soured our evening.
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Antonios Karagiannis
Delicious food, refreshing cocktails and tasty desserts.
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