Atlantis Oysters & Raw Bar Menu – Worcester, MA

Type : Oyster bar restaurant

Location : Worcester, MA

Atlantis offers an extensive list of oysters and the freshest seafood available, in addition to an outstanding cocktail and wine menu.

Offering oysters from places as far as Washington state and Prince Edward Island to Duxbury and Wellfleet in Massachusetts, each oyster has its own unique taste and texture depending on where it’s grown.

Additional seafood menus include Tins, Raw Bar & Not Quite Dinner. Our bar has a great selection of crafted cocktails and choice wines.

Based on 19 reviews, the restaurant has received a rating of 4.9 stars. Price

Atlantis Oysters & Raw Bar 01604

Address:
160 Green St TH3, Worcester, MA 01604

Phone: (508) 471-0332

Website: https://www.atlantisrawbar.com/

Menu

Raw Bar
West Coast
Ranging from California up to Vancouver, these oysters tend to be mild brined and have sweet melon finishes with notes of copper.
$3.00
East Coast
Harvested in the cold Atlantic waters in our backyard, these tend to be mild to strong brined with a sweet seagrass finish.
$2.00
Shrimp Cocktail
Homemade Cocktail Sauce.
Razor Clam Ceviche
Citrus marinate, onions, Firehook crackers.
$12.00
House Smoked Char
Fennel, fried capers, lemon.
$14.00
Starters/Sharable
Clam Chowder
New England Style
$9.00
Crab Cake Appetizer
Spicy Aioli
$16.00
Seamed Mussels
House chorizo, white wine butter sauce, pickled fennel, grilled focaccia.
$13.00
Fried Point Judith Calamari
Calabrian butter, lemon caper tarter sauce
$13.00
Coconut Shrimp
Sweet Chili Sauce
$12.00
Onion Rings
Von Trapp Beer Batter
$9.00
Sandwiches
Twin Lobster Sliders (Hot)
Calabrian Butter
Twin Lobster Sliders (Cold)
Lemon dill aioli, celery, grilled Hawaiian rolls.
Twin Crab Cakes Sliders
Shredded cabbage, lemon caper tarter sauce, grilled Hawaiian rolls.
$22.00
Tuna Toast
Cabbage funnel apple salad, grilled country-styled bread, lemon thyme vinaigrette.
$16.00
Fish N’ Chips
Von Trapp Pilsner, Battered Haddock, onion rings, French fries, lemon caper tarter sauce
$20.00
Crispy Octopus
Fried fingerlings, spicy aioli.
$18.00

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Photo Gallery

Reviews

Morgan C
Raw bar (oysters, shrimp cocktail, house cured salmon) and seafood done well. Oysters were fresh and had lovely ocean flavor. Nice beer, wine, and cocktail list too.

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Alissa Kramer Briggs
Excellent spot fulfilling a much needed niche in Worcester. Had three kinds of oysters, clam chowder, mussels, scallops and the lobster roll. While the lobster roll was…different (had more of a lemony flavor and served on a hamburger bun), everything was genuinely excellent and tasty. Really delicious food, good wine and cocktails (had the hard cider cocktail) and great ambience and service). Highly recommend and can’t wait to go back!

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Louis Carmine
Awesome experience and great food! Great gem in worcester.

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Jess Yáñez
Service was attentive and nice. We got two dishes:

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heather Audet
I went for the oysters but a few people in our party don’t like raw bars. Luckily the clam chowder and fish and chips got rave reviews! My mother said it’s some of the best fish & chips she ever had. Drinks are very good too!

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Mandy Small
Dominique was amazing. Shucked the ish out the Oysters, we had the eat coast wellfleet, duckberry, patriots and another oyster from Canada…Delicious! The atmosphere was calm and inviting. The manager Julie is a GEM smart, friendly and kind. Me and my bougie friend Marcus will definitely come back for more especially in the winter when we are missing the Cape. Thank you both very much! Can’t wait to bring more friends there!

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Matt Last
Excellent Excellent Excellent great friendly staff, amazing oysters… 100% perfect

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Matthew Neeb
Good portions sizes, food made with intention. Overall high quality on all marks. Easy to walk-in and put in an order. Service was attentive and food came out at good speed. 100% will return.

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Jules Mars
So glad we happened on this place. Perfect PEI mussels. The others in my party tried 4 kinds of oysters. Everyone wants to go back for more.

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Michael Goulston
Amazing food well balanced and thoughtfully constructed dishes. The young chef is very personable and talented

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