Capturing the cosmopolitan essence of Chicago to San Francisco, the Atlantis Steakhouse is impeccably styled with a design that melds contemporary elegance with classic comfort. Atlantis proudly serves Allen Brothers of Chicago meats, the nation’s finest steaks. These wet-aged USDA prime cuts are the ultimate grade of beef, chosen for their superb quality, marbling and flavor.
Steaks, chops & other classic fare are offered with cocktails in a glitzy, casino-based setting. Based on 597 reviews, the restaurant has received a rating of 4.6 stars. Price
✔️ Dine-in ✔️ No takeout ✔️ No delivery
Address:
3800 S Virginia St, Reno, NV 89502
Phone: (775) 824-4430
Hours
| Thursday | 5–10 PM |
| Friday | 5–10 PM |
| Saturday | 5–10 PM |
| Sunday | 5–10 PM |
| Monday
(Labor Day)
|
Closed |
| Tuesday | Closed |
| Wednesday | 5–10 PM |
Menu
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Menu Photos
Photo Gallery
Order and Reservations
Reservations: opentable.com
Reviews
Ariana Steiner
Absolutely delightful! Exquisite service once the incredible and talented Anna took over for our table. The first man who got us drinks did not seem to know what was going on in general but once Anna came over, I knew we were in great hands. Both her and her assistant were incredible attentive, knowledgeable, and helpful.
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Lee Ann Meier
We came in with a big group. The appetizers, soups, salads and the entrees were absolutely delicious! The staff was pleasant, especially the guy serving tableside! Loved that they brought out chocolate truffles and coffee cake to go at the end. We will definitely go back the next time we are in Reno!
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Ian Seronello
A true 5 star dining experience; its Best in Reno for a reason and each visit is unique with inspired Chef creations provided with your fare. I’ll be back again soon.
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Christina Santiago
Wow, the perfect dinner. So impressed with the atmosphere, the service and the food was excellent. It felt like I was back in Beverly Hills again. I would recommend this to everyone coming to Reno Nevada.
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Mike Icee
5/5 stars. The lamb was excellent. The soup was pleasant and refreshing. The escargot here is solid. They give nice bread, nice mini free appetizer. Warm towels are given in the beginning and end of meal. They serve soda, wine, and drinks. The chicken that’s like $35… don’t bother with that dish. Steak Diane is best here.
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Jake Rasmuson
Incredible dining experience. Amazing food and the staff is so nice. Can’t wait to go back. Table side service is worth the orders.
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Amy (Abbynormal1138)
I can’t say enough good things about this place. The service was amazing, the servers were always churning out food and taste samples, always filling up drinks, the cups were never empty, everyone was extremely friendly. The food was all so good, and presented beautifully, the pictures are attached for reference. The flaming dessert was free as an anniversary gift, and then they see you off with a thank you gift of banana bread. Everything was amazing from the experience to the food.
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Carman Carter
We had reservations for a table but the bar had seating available so we asked if we could sit there instead. The hostess was very accommodating! Let me tell you, to start with, the stools at the bar are so comfortable! The staff super friendly and great at explaining/recommending things. Fernando made sure we were very well taken care of the whole night. After we had the shrimp cocktail, French onion soup and Cesar salad a full steak each just wasn’t going to happen. We ordered the 12 oz filet with the creamed corn. They happily split the plates for us. The filet came out on one plate so we could cut it how we wanted. Cooked to perfection! The creamed corn was really good! Highly recommend going here for steak and the service is impeccable!
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Ben Mrozinsky
It was a great experience. Went for my birthday and they definitely went above and beyond for service. The artisan cheese platter is a must. We ordered the Steak Diane which is made table side. Samuel cooked it to perfection. We also ordered Filet Mignon which was cooked to a perfect medium rare. For dessert the Baked Alaskan was amazing. I would definitely recommend going here for any special occasion.
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Fay Gomez
I gave an extra star for the kind service, wine and salads, but the overall experience wasn’t great. My husband planned a wonderful birthday dinner for me and up until the main course, it was fantastic. Great wine & spirit menu and the salad with pears was amazing. I stepped away prior to our meals coming and when I returned he said they came with our food but because I was not there they took it back. Hmmm, well ok. We waited about 8-10min before they brought it out again and his fish was now overcooked and my filet was burnt which was ordered medium-well. Since no one came back to check on us, I ended up eating it before it got cold and turned into jerky, the picture is what I left from the burnt edges. Did not stay for dessert. I am hoping this is a one time event, but what a bummer on my special day ☹️
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