Atrium DUMBO Menu – Brooklyn, NY

Type : New American restaurant

Location : Brooklyn, NY

Bi-level restaurant executing a contemporary French menu in industrial-chic digs with a plant wall. Based on 807 reviews, the restaurant has received a rating of 4.3 stars. Price $$

Atrium DUMBO 11201

Address:
15 Main St, Brooklyn, NY 11201

Phone: (718) 858-1095

Website:

Social Profile:

Menu

Brunch Menu
Turkish Eggs
Two Poached Eggs, Yogurt, Aleppo Butter
$16.00
Shakshuka
Sausage, Sourdough Toast
$17.00
Deviled Eggs
Relish, Bacon Trout Roe & Smoked Paprika
$12.00
East Coast Oysters
Served On Half-Shell, Radish Mignonette
$18.00
Avocado Toast
Sourdough, Poached Egg, Mixed Greens
$15.00
Soft Shell Crab Sandwich
Frisée, Tomato jam, Old Bay Aioli
$24.00
House-Smoked Salmon Toast
Avocado, Watermelon Radish
$18.00
Andaluz Gazpacho
Basil Seeds, Provençal Olive Oil
$14.00
Omelette
Ham, Mushroom, Gruyère, Mixed Greens
$16.00
Eggs Florentine
Creamy Spinach, Hollandaise
$16.00
Buttermilk Fried Chicken Sandwich
Napa Slaw, Spicy Mayo
$17.00
Melon Salad
Melon, Basil, Cucumber, Mint, Champagne Vinaigrette
$14.00
Scrambled Egg
Charred Kale, Roasted Tomato, Pork Sausage
$16.00
Buttermilk Fried Chicken & Waffle
Applewood Smoked Bacon
$23.00
La Frieda Cheese Burger
Cheddar, Lettuce, Red Onion, Harissa Aioli, Potato Wedges
$21.00
Buttermilk Biscuits
Grilled Asparagus
Egg & Trout Roe
Heirloom Beets
Champagne Vinaigrette
Roasted Zucchini
Smoked Seed & Mint
Prosecco Superiore Extra Dry, Toffoli, IT | MV $13.00
Touriga Nacional Bruto, Luis Pato Vinha Formal, PT | 2010 $15.00
Champagne, Gonet-Medeville “Cuvée Tradition”1er Cru, FR | MV $19.00
Champagne Rosé, Ruinart, Riems, FR | MV $70.00
Champagne, Krug “167th Édition”, Riems, FR | MV $85.00
Verdicchio Dei Castelli Di Jesi, Campi ‘Albiano’, IT | 2017 $13.00
Riesling, Reuscher-Haart Piesporter, Mosel, GR | 2015 $13.00
Vouvray Sec, Vincent Carême, Loire Valley, FR | 2015 $15.00
Mâcon-Lugny, Joseph Drouhin, Burgundy, FR | 2015 $16.00
Sauvignon Blanc, Sophenia “Altosur”, Mendoza, ARG | 2016 $14.00
Chardonnay, Puramun “Reserva”, Valle De Uco, ARG | 2017 $16.00
Syrah, Mas Janeil “Les Hauts De Janeil”, Pays D’Oc, FR | 2017 $14.00
Pinot Noir, Anthill Farms, Sonoma Coast, CA | 2016 $16.00
Beaujolais, Jean Loren “Beau!”, Burgundy, FR | 2017 $13.00
Syrah, Vincent Paris, Collines Rhodaniennes, FR | 2017 $15.00
Carmenere, Casa Silva “Los Lingues”, Colchagua, CL | 2016 $15.00
Brunello Di Montalcino, Tiezzi “Vigna Soccorso”, IT | 2014 $25.00
Cabernet Sauvignon, K Vintners, Columbia Valley, WA | 2017 $17.00
Bell’s Brewery, “Two Hearted Ale”, MI $10.00
Sixpoint Brewery, “The Crisp” BK | NY $8.00
Reissdorf Kölsch, Germany $9.00
Hitachino “White Nest”, Japan $14.00
Left Hand “Nitro Milk Stout”, Colorado $8.00
Anderson Valley “Briney Melon Gose”, CA $10.00
Ommegang “Hennepin”, Cooperstown, NY $13.00
Narragansett, Providence, Rhode Island, NY $7.00
Pineapple Negroni
American Distilling Co. Gin, Cinzano Rosso Vermouth 1757, Campari, Pineapple
$15.00
Grapefruit Collins
Grapefruit Liquer, Plantation 3 Star Rum, Sparkling Wine, Lime
$14.00
Blood Orange Mimosa $14.00
Atrium Pimms Cup
Pimms #1, English Fentiman’s Ginger Beer, Muddled Cucumber, Fresh Lime Juice, Mint
$14.00
Tropical Smoke
Del Amigo Mezcal, Lychee, Fentiman’s Ginger Beer
$15.00
Aperol Spritz
Aperol Amaro, Henery Varnay Blanc de Blanc Tonic, Orange Twist
$14.00
Bloody Mary $14.00
Frosé
La Nevra Rosé, Strawberry, Skyy Vodka
Pineapple & Coconut Pina Colada
Plantation 3 Star Rum, Pineapple, Coconut
Atrium Margarita
Grand Agave Blanco Tequila, Lime, Agave
Honey & Passion Fruit Soda $4.50
Lemon & Lavender Soda $4.50
Tea & Kalamansi Soda $4.50
Dried Hibiscus Flower Iced Tea $4.50
Fentiman’s Ginger Beer $5.00
Fresh Squeezed Lemonade $4.50
Rosemary Lemonade $4.50
Dinner Menu
Andaluz Gazpacho
Basil Seeds, Provençal Olive Oil
$14.00
Brooklyn Burrata
Pickled Strawberry, Rosé Gel
$19.00
Hudson Valley Foie Gras
Lychee Purée, Lavender
$22.00
P.E.I. Mussels
White Wine, Fine Herbs, Garlic, Toasted Sourdough Bread
$18.00
Montauk Scallop Crudo
Margarita Granita, Sea Herbs, Tajin
$20.00
Melon Salad
Melon, Basil, Cucumber, Mint, Champagne Vinaigrette
$14.00
House Baked Bread
Applewood Smoked Potato Bread with Cultured Butter
$3.00
Cheese Board
St Stephen, Montes De Alcala, Cantalet Roquefort, Quicke’s Cheddar
$18.00
Fettuccine Caccio E Pepe
Pecorino Romano, Black Pepper
$25.00
Market Fish
Nova Scotia Wild Halibut
Fresh Crab, Pea Purée, Sugar Snap Peas, Favas, Lemon Sabayon
$42.00
Crescent Farms Long Island Smoked Duck
Kale Purée, Rainbow Chard, Roasted Apricot
$36.00
Painted Hill Farms New York Strip
Grilled Asparagus, Potato Boulangère, Whole Grain Mustard Jus
$38.00
La Freida Black Angus Cheeseburger
Tomato, Lettuce, Dijon Aioli, Caramelized Onions, Potato Wedges
$21.00
Crystal Valley Farm Chicken
Roasted Breast, Trumpet Mushrooms, Truffle Chicken Pot-Pie, Crispy Potatoes
$66.00
Oysters By 1/2 Dozen
On the Half Shell
$18.00
East Coast Oysters
PEI Pickled Mussels
Little Neck Clams
Shrimp
Jonah Crab Claws
Tuna Tartare
Montauk Scallop Crudo
Salmon Ceviche
Assorted Sauces
Ossetra Caviar
Maine Lobster
East Coast Oysters
PEI Pickled Mussels
Little Neck Clams
Shrimp
Jonah Crab Claws
Tuna Tartare
Montauk Scallop Crudo
Salmon Ceviche
Assorted Sauces
Grilled Asparagus
Grated Egg, Trout Roe
Potato Wedges
Sour Cream, Chives
Glazed Radishes
Miso Emulsion, Garlic, Chives
Heirloom Beets
Champagne Vinaigrette
Prosecco Superiore Extra Dry, Toffoli, IT | MV $13.00
Touriga Nacional Bruto, Luis Pato | Vinha Formal, PT | 2010 $15.00
Champagne, Gonet-Medeville “Cuvée Tradition”1er Cru, FR | MV $19.00
Champagne Rosé, Ruinart, Reims, FR | MV $70.00
Champagne, Krug “167th Édition”, Reims, FR | MV $85.00
Verdicchio Dei Castelli Di Jesi, Campi ‘Albiano’, IT | 2017 $13.00
Riesling, Reuscher-Haart | Piesporter, Mosel, GR | 2015 $13.00
Vouvray Sec, Vincent Carême, Loire Valley, FR | 2015 $15.00
Mâcon-Villages, Joseph Drouhin, Burgundy, FR | 2018 $16.00
Sauvignon Blanc, Sophenia “Altosur”, Mendoza, ARG | 2016 $14.00
Chardonnay, Puramun “Reserva”, Valle De Uco, ARG | 2017 $16.00
Syrah, Mas Janeil “Les Hauts De Janeil”, Pays D’Oc, FR | 2017 $14.00
Pinot Noir, Anthill Farms, Sonoma Coast, CA | 2016 $16.00
Beaujolais, Jean Loren “Beau!”, Burgundy, FR | 2017 $13.00
Syrah, Vincent Paris, Collines Rhodaniennes, FR | 2017 $15.00
Rioja Reserva, Conde De Jauregui, Rioja, SP | 2010 $14.00
Brunello Di Montalcino, Tiezzi “Vigna Soccorso”, IT | 2014 $25.00
Cabernet Sauvignon, K Vintners, Columbia Valley, WA | 2017 $17.00
Bell’s Brewery, “Two Hearted Ale”, MI $10.00
Sixpoint Brewery, “The Crisp”, BK | NY $8.00
Reissdorf Kölsch, Germany $9.00
Hitachino “White Nest”, Japan $14.00
Left Hand “Nitro Milk Stout”, Colorado $8.00
Anderson Valley “Briney Melon Gose”, CA $10.00
Ommegang “Hennepin”, Cooperstown, NY $13.00
Narragansett, Providence, Rhode Island, NY $7.00
Tea & Kalamansi
Wild Turkey 81, Cocchi Americano, House-Made Black Tea Syrup
$14.00
Prickly Pear & Cardamom
American Distilling Co. Gin, Lime, Rhubarb, Cardamom Syrup
$14.00
Pineapple Negroni
American Distilling Co. Gin, Cinzano Rosso Vermouth 1757, Campari, Pineapple
$15.00
Clover Club
Nolet’s Gin, Lemon, Simple Syrup, Razzberry
$14.00
Desert Oasis
Gran Agave Blanco Tequila, Taylor’s Velvet Falernum, Guava
$14.00
Tropical Smoke
Del Amigo Mezcal, Lychee, Fentiman’s Ginger Beer
$15.00
Frosé
La Nevra Rosé, Strawberry, Skyy Vodka
Pineapple & Coconut Pina Colada
Plantation 3 Star Rum, Pineapple, Coconut
Atrium Margarita
Grand Agave Blanco Tequila, Lime, Agave
Honey & Passion Fruit Soda $4.50
Lemon & Lavender Soda $4.50
Tea & Kalamansi Soda $4.50
Dried Hibiscus Flower Iced Tea $4.50
Fentiman’s Ginger Beer $5.00
Fresh Squeezed Lemonade $4.50
Rosemary Lemonade $4.50
Lunch Menu
Montauk Scallop Crudo
Spicy Margarita Granita, Sea Herbs, Tajin
$20.00
1/2 Dozen Fresh Oysters
On the Half Shell
$18.00
Soft Shell Crab Sandwich
Frisée, Tomato jam, Old Bay Aioli
$24.00
Tuna Poke Bowl
Mango, Nashi Pear, Cucumber, Avocado, Brown Rice
$22.00
Lobster Cocktail
Avocado, Tomato Jam, Horseradish
$18.00
Shakshuka
Two Fried Eggs, Spiced Tomato Sausage, Sourdough Toast
$17.00
Turkish Eggs
Two Poached Eggs, Greek Yogurt, Aleppo Pepper Butter
$16.00
Andaluz Gazpacho
Basil Seeds, Provençal Olive Oil
$14.00
Green Salad
Melon, Basil, Cucumber, Mint, Champagne Vinaigrette
$14.00
Lioni’s Brooklyn Burrata
Pickled Strawberries, Rosé Gel
$19.00
House-Smoked Salmon Toast
Avocado, Watermelon Radish
$18.00
Buttermilk Chicken Sandwich
Napa Slaw, Spicy Mayo
$16.00
Fish & Chips
Beer Battered Fish, House-made Tartar Sauce, Frisée
$24.00
Confit Duck Leg “Ramen”
Smoked Duck Consommé – Pickled Radish, Crispy Mushrooms and Slow Egg
$22.00
La Frieda Cheese Burger
Cheddar, Lettuce, Red Onion Harissa Aioli, Potato Wedges
$19.00
Grilled Asparagus
Egg & Trout Roe
Heirloom Beets
Champagne Vinaigrette
Roasted Zucchini
Smoked Seed & Mint
Prosecco Superiore Extra Dry, Vincenzo Toffoli, Veneto, Italy | MV $13.00
Touriga Nacional Bruto, Luis Pato Vinha Formal, Bairrada, Portugal | 2010 $15.00
Champagne, Gonet-Medeville “Cuvée Tradition” 1er Cru, Bisseuil | MV $19.00
Champagne Rosé, Ruinart, Riems, France | MV $70.00
Champagne, Krug “Grand Cuvée”, Riems, France | MV $85.00
Verdicchio Dei Castelli Di Jesi, Marotti Campi ‘Albiano’, Marche, Italy | 2017 $13.00
Riesling, Reuscher-Haart Piesporter, Mosel, Germany | 2015 $13.00
Vouvray Sec, Vincent Carême, Loire Valley, France | 2015 $15.00
Mâcon-Lugny, Joseph Drouhin, Burgundy, France | 2015 $16.00
Sauvignon Blanc, Finca Sophenia “Altosur”, Mendoza, Argentina | 2016 $14.00
Chardonnay, Puramun “Reserva”, Valle De Uco, Argentina | 2017 $16.00
Syrah, Mas Janeil “Les Hauts De Janeil”, Pays D’Oc I.G.P., France | 2017 $14.00
Pinot Noir, Anthill Farms, Sonoma Coast, California | 2016 $16.00
Beaujolais, Maison Jean Loren “Beau!”, Burgundy, France | 2017 $13.00
Syrah, Vincent Paris, Collines Rhodaniennes, France | 2017 $15.00
Carmenere, Casa Silva Los Lingues Vineyard, Colchagua, Chile | 2016 $15.00
Brunello Di Montalcino, Tiezzi Vigna Soccorso, Montalcino, Italy | 2014 $25.00
Cabernet Sauvignon, K Vintners, Columbia Valley, Washington | 2017 $17.00
Reissdorf Kölsch, Germany $9.00
Hitachino “White Nest”, Japan $14.00
“Nitro Milk Stout”, Colorado $8.00
Bell’s Brewery, “Two Hearted Ale”, Michigan $10.00
Sixpoint Brewery, “The Crisp”, Brooklyn NY $8.00
Anderson Valley “Briney Melon Gose” $10.00
Ommegang “Hennepin”, Cooperstown, NY $13.00
Narragansett, Providence, Rhode Island $7.00
Pineapple Negroni
American Distilling Co. Gin, Cinzano Rosso Vermouth 1757, Campari, Pineapple
Grapefruit Collins
Grapefruit Liquer, Plantation Three Star Rum, Sparkling Wine, Lime
Pisco Sour
La Caravedo Pisco, Lime, Simple Syrup
Atrium Pimms Cup
Pimms #1, English Fentiman’s Ginger Beer, Muddled Cucumber, Fresh Lime Juice, Mint
Tropical Smoke
Del Amigo Mezcal, Lychee, Fentiman’s Ginger Beer
Aperol Spritz
Aperol Amaro, Henery Varnay Blanc de Blanc Tonic, Orange Twist
Frosé
La Nevra Rosé, Strawberry, Skyy Vodka
Pineapple & Coconut Pina Colada
Plantation 3 Star Rum, Pineapple, Coconut
Atrium Margarita
Grand Agave Blanco Tequila, Lime, Agave
Coca Cola $4.00
Diet Coke $4.00
Sprite $4.00
Honey & Passion Fruit Soda $4.50
Lemon & Lavender Soda $4.50
Tea & Kalamansi Soda $4.50
Dried Hibiscus Flower Iced Tea $4.50
Fentiman’s Ginger Beer $5.00
Fresh Squeezed Lemonade $4.50
Rosemary Lemonade $4.50
Coffee $3.50
Espresso $4.00
Cappuccino $4.00
Darjeeling Second Flush $6.00
Genmaicha $6.00
Jasmine Pearls $6.00
Wild Mint $6.00
Chamomile $6.00
Drinks Menu
Tea & Kalamansi
Four Roses Bourbon, Cocchi Americano, House Made Black Tea Syrup
Cucumber & Agave
Cimarron Blanco Tequila, Velvet Falernum, Lime, Agave
Dumbo Daisy
Plantation 3 Star Blanco Rum, Yellow Chartreuse, Lime, Angostura
Atrium Pimm’s Cup
Pimm’s​ No. 1, Cucumber, Lemon, Ginger Beer
Suffering Bastard
Four Roses Bourbon, Perry Tot’s Navy Strength Gin, Ginger, Lime, Angostura
Pineapple Mezcalrita
Del Amigo Mezcal, Pineapple Juice, Agave
Rhubarb & Fennel
Tanqueray Bloomsbury, Rhubarb Juice, Fennel Infused Noilly Prat Vermouth Blanc, Lemon
Pisco Sour
Rujero​ Bolivian Sigani, Lemon, Egg White, Peychaud’s Bitters
Mezcal Negroni
Fidencio Classico Mezcal, Punt e Mes, Campari
Vesper
Wodka​ Rye Polish Vodka, Tanqueray Bloomsbury Gin, Lillet Blanc, Lemon
Indian Pale Ale
Bell’s Brewery, “Two Hearted Ale”, Comstock, Michigan USA. Hopped exclusively with the Centennial hop varietal from the Pacific Northwest
Pilsner
Sixpoint Brewery, “The Crisp”, Red Hook, Brooklyn USA. A blend of German and Bohemian Pils love. German hops all the way!
Gose
Gasthaus​ & Gosebrauerei Bayerischer Bahnhof, Leipziger, Germany. Brewed in Leipzig’s oldest railway station with the addition of corriander and salt
Kölsch
Reissdorf, ​ Cologne, Germany. Speciality of Cologne, fermented as an Ale and conditioned as a Lager
Belgian White
Kiuchi Brewery, “Hitachino Nest, ” Ibaraki-Ken, Japan. Brewed with orange zest and coriander, very refreshing and aromatic!
Stout
Left Hand Brewing Company, “Nitro Milk Stout, ” Colorado, USA. Worlds first bottled Nitro beer, thick, creamy and rich with coffee and roasted notes
Saison/Farmhouse Ale
Dupont, “Vieille Provision, ” Tourpes, Belgium. Unfiltered, bottle conditioned, brewed with Dupont’s unique yeast strain, very food friendly
American Lager
Narragansett, Providence, Rhode Island. Founded in 1890
Thanksgiving
Celery Root & Pear Soup
Blue Cheese Crumble, Truffle Bomb
Lioni’s Brooklyn Burrata
Delicata Squash, Pomegranate, Gingerbread Crunch
Cured Yellowtail Sashimi
Cucumber, Soy-Citrus Vinaigrette
Kentucky Fried Quail
Honey Glazed Biscuits, Bordeaux Reduction
Roasted King Oyster Mushroom
Quinoa, Black Miso
Sole Meunière
Glazed Radishes, Lemon-Brown Butter
New Zealand Rack Of Lamb
Fingerling Potatoes, Chanterelles, Mint Gelée
Organic Pennsylvania Roasted Turkey
Pistachio Galantine, Chestnut Duxelle, Bread & Pickled Cranberry Sauce
Pumpkin Pie
Chantilly & Meringue
Bourbon Pecan Pie
Cinnamon Ice Cream, Crème Anglaise
Chocolate Fondant
Framboise Sorbet

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Menu Photos

Photo Gallery

Reviews

Lisa Lam
So so good. Never fails to amaze me. Consistently amazing and good quality food, along with great service. We came on a Thursday evening around 5:30 pm and there was a few empty tables around us, we sat outside on the terrace. Food came out quickly as well, everything was delicious! I’d definitely recommend and I can’t wait to come back!

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Rachel Johns
I really like this place and hope to visit again soon. Jeremy is an attentive bartender —very personable but not intrusive. I dined here on Thanksgiving and opted for the special plate instead of regular menu items. Well, I did have the butternut squash soup as a starter. Food was great, a good combination of light and savory. My only critique is that the mashed potatoes were very cold. In the future, the kitchen should definitely double check the temperature before sending them out and plate it as the very last item after everything else. They were still fluffy and flavorful so I wasn’t entirely disappointed. All front of house staff worked cohesively to drop off food and check on me several times throughout the meal. Fantastic service!

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I-Chun Chen
Very good place for brunch!!! It’s a pity that we had no chance to try the pancake with chicken, however, the cobb salad, the salmon fillet were pretty delicious, the angus beef burger was nice and the cuban sandwich was okay. The cappuccino was our favorite! The price was reasonable, not because of the food but the atmosphere. Staff were so helpful and friendly. A recommended place for brunch at dumbo!

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Clara Lee
what a delicious experience.

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Kyle McCarthy
Colorful floral wall murals, comfortable tables, and great food. Unusual menu with purple potatoes and mushrooms as a veggie dish, fresh tagliatelle, sea bass with grilled carrots. Nice wine list, all pricey but felt like good value for such a great location and good service. Delicious desserts. Perfect for pre-St Anne’s Warehouse performance.

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Jess Wan
Is a very nice restaurant with a romantic ambient. Dani, the server just came to NY from Boston. Welcome her to NY. Very pleasant and courteous service provided from every host there. Nice food. Very satisfied and glad my BF chose there to celebrate my birthday!!

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Cong Ruan
We went on New Year and it was fabulous experience. Love the indoor seating, the atmosphere is cozy and hip. Service is quite good as well. We love the food, drink and felt like we were on vacation. It is also a few steps away from the park!

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M K
Great food and service. Friendly servers, they will make you feel at home. For two people it costed about $70 for the drinks and the meal together, so the price is decent. The spaghetti that they served had amazing taste and texture. Great place for dates after walking around Dumbo and Brooklyn bridge area.

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Anna Stinauer
The lobster roll was delicious but really small for the price. I think we left still pretty hungry. The staff were nice and quick though and I loved the ambiance of the place! The decorations are really unique.

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Runako Taylor
Arrived to an already prebooked restaurant, they had seating at the windows and at the kitchen. We decided to sit at the kitchen. The service was impeccable and the food was incredibly rich. We had a cocktail, a German brew and the chicken for two. Sitting at the kitchen we got a great view of the chef and his staff in action. The team is stellar! Worth a treat for sure especially if you’re looking for one.

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