Aurora Sonoda’s Sushi Menu – Aurora, CO

Type : Sushi restaurant

Location : Aurora, CO

Strip-mall sushi house turning out fresh raw fish in creative forms along with cooked Japanese fare. Based on 675 reviews, the restaurant has received a rating of 4.5 stars. Price $$

✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery

Aurora Sonoda's Sushi 80014

Address:
3108 S Parker Rd D1, Aurora, CO 80014

Phone: (303) 337-3800

Website:

Social Profile:

Hours

Friday 11:30 AM–2 PM, 4:30–9:30 PM
Saturday 11:30 AM–2 PM, 4:30–9:30 PM
Sunday 4–9 PM
Monday

(Labor Day)
 11:30 AM–2 PM, 4:30–9 PM

Hours might differ
Tuesday 11:30 AM–2 PM, 4:30–9 PM
Wednesday 11:30 AM–2 PM, 4:30–9 PM
Thursday 11:30 AM–2 PM, 4:30–9 PM

Menu

Appetizers
Agedashi
Deep-fried bean curd soup.		 $6.50
Baked Bay Scallops
Baked with mushrooms and a kupi mayo sauce.		 $8.50
Baked Green Mussels
Baked in sauce and seasoned.		 $7.00
Gyoza (6 Pieces)
Pork and chicken filled dumplings.		 $7.50
Kaki Fry App
Panko breaded deep-fried oysters.		 $12.00
Karaage
Japanese fried chicken.		 $7.50
Lobster Appetizer
Grilled lobster served with our ginger sauce.		 $19.50
Magic Mushroom
Baked salmon with avocado/shrimp covered with Japanese pepper and sauce.		 $8.50
Negi Maki App
Scallion rolled with a thinly sliced rib-eye steak.		 $12.50
New Zealand Green Lipped Mussels
Steamed and served with two of our special sauces.		 $12.50
Oyster On The Half Shell (2 Pieces)
Served with our special ponzu sauce. Sushi, oysters, and over easy eggs may be served raw or undercooked. Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness.		 $7.50
Pork Belly
Pork belly simmered with sweet soy sauce.		 $8.50
Shumai (4 Pieces)
Shrimp dumplings.		 $8.00
Soft Shell Crab
Tempura style.		 $8.50
Takoyaki
Pancake bites with octopus.		 $7.00
Tempura Shrimp (3) & Vegetables $9.00
Top Neck Clams
East coast top neck clams steamed and served with sauce.		 $15.00
Yakitori
Two chicken kabobs dipped in teriyaki sauce.		 $8.00
Tempura Calamari $7.50
Geso Age
Deep fried squid leg.		 $7.50
Vegetarian Appetizers
Vegetable Gyoza
Cabbage, soybean, ginger, garlic, apple, and sesame oil (similar to soy sauce). Item NOT gluten free.		 $7.00
Edamame
Gluten-free.		 $6.00
Egg Plant
Gluten-free.		 $6.00
Spicy Edamame $6.00
Sushi Bar Appetizers
New Style Sashimi
Sushi, oysters, and over easy eggs may be served raw or undercooked. Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness.		 $16.00
Lunch Entrees
Grilled Chicken Curry $13.50
Chicken Cutlet Curry $13.50
Tonkatsu Curry $13.50
Yakizakana
Broiled mackerel.		 $13.50
Calamari Steak
Grilled tenderized squid.		 $13.50
Gyoza Lunch
10 pcs of pork and chicken filled dumplings.		 $13.50
Chicken Yakitori
Chicken kabobs dipped in teriyaki sauce.		 $13.50
Teriyaki Chicken $13.50
Chicken Cutlet
Breaded deep-fried chicken.		 $13.50
Tonkatsu
Breaded deep-fried pork.		 $12.00
Tempura Lunch – Shrimp & Vegetables $13.50
Kaki Fry
Panko breaded deep-fried oysters.		 $17.50
Negi Maki
Scallion rolled with a thinly sliced rib-eye steak.		 $16.50
Teriyaki Beef
Thinly sliced ribeye steak with our special teriyaki sauce.		 $16.50
Gyu-Don
Sliced wagyu beef, onions, and eggs on top of rice.		 $16.50
Tempura Lunch – Calamari & Vegetables $13.50
Tempura Lunch – Chicken & Vegetables $13.50
Noodles – Lunch
Tempura Udon
Udon noodles with shrimp and vegetable tempura.		 $13.00
Ramen Noodles
Traditional Japanese style noodle with homemade broth.		 $13.50
Tempura Soba
Soba noodles with shrimp and vegetable tempura.		 $13.50
Zaru Soba
Cold buckwheat soba noodles served with tempura.		 $13.50
Seafood Ramen
Served with assorted seafood and vegetables cooked in our seafood broth.		 $18.00
Seafood Udon
Served with assorted seafood and vegetables cooked in our udon broth.		 $18.00
Vegetarian Noodles – Lunch
Vegetarian Ramen
Kelp base soup with kale noodles.		 $13.50
Fish Specials – Lunch
Chilean Sea Bass
Market price.		 $27.00
Salmon $13.50
Soups & Salads
Miso Soup $3.00
Seaweed Salad $5.00
Hamaguri Soup
Gluten-free. Clear broth with clam and green onion.		 $7.50
Sunomono Salad
Gluten-free. Assorted seafood with sauce.		 $6.00
Vegetarian Sides
Takuwan $2.00
Rice $3.00
Homemade Pickle $2.50
Sushi Rice $3.00
House Salad
Served with ginger dressing.		 $3.00
House Soup
Gluten-free. Clear broth with mushroom, green onion.		 $3.00
Kinoku Soup
GF – Assorted mushrooms		 $7.50
Beverages
Soft Drinks $3.00
Green Tea (O-Cha) $3.00
Bottled Ramune $4.00
Herbal Tea $3.00
Perrier (Sparkling Water) $3.00
Bottled Green Tea (Cold) $4.00
Desserts
Ogura Ice Cream (Homemade) $4.50
Ice Cream $4.50
Raspberry Sherbet $4.50
Tempura Ice Cream $9.00
Mochi Ice Cream
Ask your server for flavors.		 $9.00
Strawberry Shortcake (GF) (1 Slice) $9.00
Nigiri Sushi
Maguro Nigiri (Tuna) (Gluten-Free) $7.50
Maguro Tataki (Seared Tuna) (Seared) $7.50
Shiro Maguro (Albacore Tuna) $7.50
Hamachi (Yellowtail) (Gluten-Free) $7.50
Shake (Salmon) (Gluten-Free) $7.50
Shiromi – Suzuki (Striped Bass) (Gluten-Free) $7.50
Ebi (Shrimp) (Gluten-Free) (Cooked) $7.50
Amaebi (Sweet Raw Shrimp) (Gluten-Free) $12.00
Saba (Mackerel) (Gluten-Free) (Marinated) $7.50
Kaibashira (Japanese Scallops) (Gluten-Free) $7.50
Hokki Gai (Surf Clam) (Gluten-Free) (Cooked) $7.50
Kaki – Island Creek (Oyster) (Gluten-Free) $8.50
Wasabi Tobiko (Wasabi Fish Roe) $7.00
Tako (Octopus) (Gluten-Free) (Cooked) $7.50
Ika (Squid) (Gluten-Free) $7.50
Anago (Sea Eel) (Gluten-Free) (Cooked) $7.50
Unagi (Freshwater Eel) (Cooked) $7.50
Tamago (Egg Custard) (Gluten-Free) (Cooked) $4.50
Ikura (Salmon Egg) (Gluten-Free) $10.00
Masago (Smelt Egg) $7.50
Tobiko (Flying Fish Egg) $7.50
Kani (Snow Crab Legs) (Gluten-Free) (Cooked) $13.50
Smoke Salmon (Gluten-Free) (Cooked) $7.50
Habanero Masago $7.50
Uzura (Quail Egg) (Gluten-Free) $2.00
Vegetarian Sushi
Fresh Shittake Mushroom (Gluten-Free) (Vegetarian) $4.00
Inari (Gluten-Free) (Vegetarian) $4.00
Nasu (Egg Plant) (Gluten-Free) (Vegetarian) $4.00
Sashimi Appetizers (4 Pcs)
Hamachi (Yellowtail) (Gluten-Free) $14.00
Maguro Tataki (Tuna) (Gluten-Free) (Seared) $14.00
Maguro Sashimi (Tuna) (Gluten-Free) $14.00
Shake (Salmon) (Gluten-Free) $14.00
Shiro Maguro (Albacore Tuna) $14.00
Tako (Octopus) (Gluten-Free) (Cooked) $14.00
Shiromi – Suzuki (Striped Bass) (Gluten-Free) $14.00
Maki (Roll) Sushi
Anakyu (Sea Eel Roll 5 Pieces)
Cooked. Gluten-free.		 $8.00
California Roll (8 Pieces) $8.50
Caterpillar Roll (8 Pieces)
Cooked.		 $14.50
Futomaki (5 Pieces)
Cooked.		 $9.00
Kaibashira (Scallop Roll 6 Pieces)
Gluten-free.		 $8.00
Lobster Roll (8 Pieces) $21.00
Negihama (Yellowtail Roll 6 Pieces)
Gluten-free.		 $8.00
Rainbow Roll
Seven different fish eight pieces.		 $18.00
Salmon & Cr. Cheese (8 Pieces) $8.50
Salmon Skin Roll (5 Pieces)
Cooked.		 $8.00
Shake Maki (Salmon Roll 6 Pieces) $8.00
Tekka Maki (Tuna Roll 6 Pieces)
Gluten-free.		 $8.00
Unakyu (Freshwater Eel Roll 5 Pieces)
Cooked.		 $8.00
Vegetarian Maki (Roll) Sushi
Asparagus
Vegetarian. Gluten-free.		 $4.50
Avocado
Vegetarian. Gluten-free.		 $4.50
Kanpyo (Japanese Squash Skin)
Vegetarian. Gluten-free.		 $4.50
Kappa (Cucumber)
Vegetarian. Gluten-free.		 $4.50
Natto (Fermented Soy Beans)
Vegetarian. Gluten-free.		 $4.50
Oshinko (Japanese Pickles)
Vegetarian. Gluten-free.		 $4.50
Shitake (Cooked Shitake)
Vegetarian. Gluten-free.		 $4.50
Ume (Plum Paste & Cucumber)
Vegetarian. Gluten-free.		 $4.50
Yamagoboh (Burdock Root)
Vegetarian.		 $4.50
Yasai (Salad Roll 5 Pieces)
Vegetarian. Gluten-free.		 $7.50
Tempura Maki (Roll) Sushi
Ebi (Shrimp Tempura) Roll (5 Pcs.) $8.50
Ika (Calamari Tempura) Roll (5 Pcs.) $8.50
Spicy Lava Roll (6 Pcs.) $11.50
Spider (Soft Shell Crab) Roll (5 Pcs.) $11.50
Tori (Chicken Tempura) Roll (5 Pcs.) $8.50
Spicy Maki (Roll) Sushi
Crunchy Spicy Tuna Roll (8 Pcs.) $11.00
Spicy Baked Yellowtail Roll (5 Pcs.)
Gluten-free. Cooked.		 $8.00
Spicy Salmon Roll (6 Pcs.)
Gluten-free.		 $8.00
Spicy Scallop Roll (6 Pcs.)
Gluten-free.		 $8.00
Spicy Tuna Roll (Regular) (6 Pcs.)
Gluten-free.		 $8.00
Spicy Tuna Roll (Fancy 8 Pcs.) $10.00
Specials Rolls
Green Hornet Roll (8 Pcs)
Spicy baked yellowtail, green peppers (inside). Jalapeno, wasabi tobiko, and spicy mayo (on top).		 $12.00
Red Hornet Roll (8 Pcs)
Spicy tuna, avocado, sesame seeds, Sriracha (inside), tuna, and habanero masago (on top).		 $12.00
George’s Roll (6 Pcs)
Whole roll tempura. Spicy tuna, scallop, avocado, sesame seeds, masago, and eel sauce.		 $11.00
Shrek Roll (6 Pcs) (Gluten-Free)
Whole roll baked. Yellowtail, avocado, jalapeno, spicy mayo, Sriracha, and mozzarella cheese with eel sauce.		 $12.00
Wagyu Roll (8 Pcs) (Cooked)
Cooked wagyu beef, asparagus, lettuce, and eel sauce (on top).		 $12.50
Cindy’s Roll (8 Pcs) (Gluten-Free)
Smoked salmon, asparagus, cucumber, and jalapeno.		 $11.00
Mentaiko Roll (6 Pcs)
Spicy cod fish egg roll.		 $8.00
Mike’s Roll (8 Pcs)
Shrimp tempura, albacore tuna, avocado, ra-yu (cruncy spicy oil with fried garlic), and eel sauce.		 $11.00
Poke Handroll (1 Pc)
Special poke sauce, tuna, red onion, cilantro, and green onion.		 $8.00
Appetizers
Agedashi
Deep-fried bean curd soup.		 $6.50
Baked Bay Scallops
Baked with mushrooms and a kupi mayo sauce.		 $8.50
Baked Green Mussels
Baked in sauce and seasoned.		 $7.00
Gyoza (6 Pieces)
Pork and chicken filled dumplings.		 $7.50
Kaki Fry App
Panko breaded deep-fried oysters.		 $12.00
Karaage
Japanese fried chicken.		 $7.50
Lobster Appetizer
Grilled lobster served with our ginger sauce.		 $19.50
Magic Mushroom
Baked salmon with avocado/shrimp covered with Japanese pepper and sauce.		 $8.50
Negi Maki App
Scallion rolled with a thinly sliced rib-eye steak.		 $12.50
New Zealand Green Lipped Mussels
Steamed and served with two of our special sauces.		 $12.50
Oyster On The Half Shell (2 Pieces)
Served with our special ponzu sauce. Sushi, oysters, and over easy eggs may be served raw or undercooked. Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness.		 $7.50
Pork Belly
Pork belly simmered with sweet soy sauce.		 $8.50
Shumai (4 Pieces)
Shrimp dumplings.		 $8.00
Soft Shell Crab
Tempura style.		 $8.50
Takoyaki
Pancake bites with octopus.		 $7.00
Tempura Shrimp (3) & Vegetables $9.00
Top Neck Clams
East coast top neck clams steamed and served with sauce.		 $15.00
Yakitori
Two chicken kabobs dipped in teriyaki sauce.		 $8.00
Tempura Calamari $7.50
Geso Age
Deep fried squid leg.		 $7.50
Vegetarian Appetizers
Vegetable Gyoza
Cabbage, soybean, ginger, garlic, apple, and sesame oil (similar to soy sauce). Item NOT gluten free.		 $7.00
Edamame
Gluten-free.		 $6.00
Egg Plant
Gluten-free.		 $6.00
Spicy Edamame $6.00
Dinner Entrees
Calamari Steak Dinner
Grilled tenderized squid.		 $21.00
Chicken Cutlet Dinner
Breaded deep-fried chicken.		 $21.00
Chicken Yakitori Dinner
Chicken kabobs dipped in teriyaki sauce.		 $18.50
Kaki Fry Dinner
Breaded deep-fried oysters.		 $28.00
Negi Maki Dinner
Scallion rolled with thinly sliced rib-eye steak.		 $28.00
New York Steak
Teriyaki style or garlic style or plain.		 $35.00
Sea Scallops
Grilled fresh sea scallops.		 $35.00
Sukiyaki
Traditional style hot pot beef dish.		 $28.00
Tempura Dinner
Shrimp and vegetables.		 $19.50
Teriyaki Chicken Dinner $19.50
Tonkatsu Dinner
Breaded deep-fried pork.		 $21.00
Yakizakana Dinner
Broiled mackerel.		 $19.50
Vegetarian Noodles – Dinner
Vegetarian Ramen Dinner
Kelp base soup with kale noodles with yasai roll.		 $20.50
Soups & Salads
Hamaguri Soup
Gluten-free. Clear broth with clam and green onion.		 $7.50
Miso Soup $3.00
Seaweed Salad $5.00
Sunomono Salad
Gluten-free. Assorted seafood with sauce.		 $6.00
Vegetarian Sides
Homemade Pickle $2.50
House Salad
Served with ginger dressing.		 $3.00
Rice $3.00
Sushi Rice $3.00
Takuwan $2.00
House Soup
Gluten-free. Clear broth with mushroom, green onion.		 $3.00
Kinoku Soup
GF – Assorted mushrooms		 $7.50
Beverages
Bottled Green Tea (Cold) $4.00
Bottled Ramune $4.00
Green Tea (O-Cha) $3.00
Herbal Tea $3.00
Perrier (Sparkling Water) $3.00
Soft Drinks $3.00
Desserts
Mochi Ice Cream
Ask your server for flavors.		 $9.00
Ogura Ice Cream (Homemade) $4.50
Raspberry Sherbet $4.50
Ice Cream $4.50
Tempura Ice Cream $9.00
Strawberry Shortcake (GF) (1 Slice) $9.00
Nigiri Sushi
Maguro Nigiri (Tuna) (Gluten-Free) $7.50
Maguro Tataki (Seared Tuna) (Seared) $7.50
Shiro Maguro (Albacore Tuna) $7.50
Hamachi (Yellowtail) (Gluten-Free) $7.50
Shake (Salmon) (Gluten-Free) $7.50
Shiromi – Suzuki (Striped Bass) (Gluten-Free) $7.50
Ebi (Shrimp) (Gluten-Free) (Cooked) $7.50
Amaebi (Sweet Raw Shrimp) (Gluten-Free) $12.00
Saba (Mackerel) (Gluten-Free) (Marinated) $7.50
Kaibashira (Japanese Scallops) (Gluten-Free) $7.50
Hokki Gai (Surf Clam) (Gluten-Free) (Cooked) $7.50
Kaki – Island Creek (Oyster) (Gluten-Free) $8.50
Wasabi Tobiko (Wasabi Fish Roe) $7.00
Tako (Octopus) (Gluten-Free) (Cooked) $7.50
Ika (Squid) (Gluten-Free) $7.50
Anago (Sea Eel) (Gluten-Free) (Cooked) $7.50
Unagi (Freshwater Eel) (Cooked) $7.50
Tamago (Egg Custard) (Gluten-Free) (Cooked) $4.50
Ikura (Salmon Egg) (Gluten-Free) $10.00
Masago (Smelt Egg) $7.50
Tobiko (Flying Fish Egg) $7.50
Kani (Snow Crab Legs) (Gluten-Free) (Cooked) $13.50
Smoke Salmon (Gluten-Free) (Cooked) $7.50
Habanero Masago $7.50
Uzura (Quail Egg) (Gluten-Free) $2.50
Vegetarian Sushi
Nasu (Egg Plant) (Gluten-Free) (Vegetarian) $4.00
Fresh Shittake Mushroom (Gluten-Free) (Vegetarian) $4.00
Inari (Gluten-Free) (Vegetarian) $4.00
Sashimi Appetizers (4 Pcs)
Maguro Sashimi (Tuna) (Gluten-Free) $14.00
Maguro Tataki (Tuna) (Gluten-Free) (Seared) $14.00
Hamachi (Yellowtail) (Gluten-Free) $14.00
Shake (Salmon) (Gluten-Free) $14.00
Tako (Octopus) (Gluten-Free) (Cooked) $14.00
Shiro Maguro (Albacore Tuna) $14.00
Shiromi – Suzuki (Striped Bass) (Gluten-Free) $14.00
Maki (Roll) Sushi
California Roll (8 Pieces) $8.50
Salmon & Cr. Cheese (8 Pieces) $8.50
Tekka Maki (Tuna Roll 6 Pieces)
Gluten-free.		 $8.00
Negihama (Yellowtail Roll 6 Pieces)
Gluten-free.		 $8.00
Anakyu (Sea Eel Roll 5 Pieces)
Cooked. Gluten-free.		 $8.00
Salmon Skin Roll (5 Pieces)
Cooked.		 $8.00
Unakyu (Freshwater Eel Roll 5 Pieces)
Cooked.		 $8.00
Kaibashira (Scallop Roll 6 Pieces)
Gluten-free.		 $8.00
Caterpillar Roll (8 Pieces)
Cooked.		 $14.50
Rainbow Roll
Seven different fish eight pieces.		 $18.00
Futomaki (5 Pieces)
Cooked.		 $9.00
Shake Maki (Salmon Roll 6 Pieces) $8.00
Lobster Roll (8 Pieces) $21.00
Vegetarian Maki (Roll) Sushi
Kappa (Cucumber)
Vegetarian. Gluten-free.		 $4.50
Avocado
Vegetarian. Gluten-free.		 $4.50
Asparagus
Vegetarian. Gluten-free.		 $4.50
Natto (Fermented Soy Beans)
Vegetarian. Gluten-free.		 $4.50
Oshinko (Japanese Pickles)
Vegetarian. Gluten-free.		 $4.50
Yasai (Salad Roll 5 Pieces)
Vegetarian. Gluten-free.		 $7.50
Ume (Plum Paste & Cucumber)
Vegetarian. Gluten-free.		 $4.50
Kanpyo (Japanese Squash Skin)
Vegetarian. Gluten-free.		 $4.50
Shitake (Cooked Shitake)
Vegetarian. Gluten-free.		 $4.50
Yamagoboh (Burdock Root)
Vegetarian.		 $4.50
Tempura Maki (Roll) Sushi
Ebi (Shrimp Tempura) Roll (5 Pcs.) $8.50
Ika (Calamari Tempura) Roll (5 Pcs.) $8.50
Spicy Lava Roll (6 Pcs.) $11.50
Spider (Soft Shell Crab) Roll (5 Pcs.) $11.50
Tori (Chicken Tempura) Roll (5 Pcs.) $8.50
Spicy Maki (Roll) Sushi
Spicy Tuna Roll (Regular) (6 Pcs.)
Gluten-free.		 $8.00
Spicy Tuna Roll (Fancy 8 Pcs.) $10.00
Spicy Baked Yellowtail Roll (5 Pcs.)
Gluten-free. Cooked.		 $8.00
Spicy Scallop Roll (6 Pcs.)
Gluten-free.		 $8.00
Spicy Salmon Roll (6 Pcs.)
Gluten-free.		 $8.00
Crunchy Spicy Tuna Roll (8 Pcs.) $11.00
Specials Rolls
Green Hornet Roll (8 Pcs)
Spicy baked yellowtail, green peppers (inside). Jalapeno, wasabi tobiko, and spicy mayo (on top).		 $12.00
Red Hornet Roll (8 Pcs)
Spicy tuna, avocado, sesame seeds, Sriracha (inside), tuna, and habanero masago (on top).		 $12.00
George’s Roll (6 Pcs)
Whole roll tempura. Spicy tuna, scallop, avocado, sesame seeds, masago, and eel sauce.		 $11.00
Shrek Roll (6 Pcs) (Gluten-Free)
Whole roll baked. Yellowtail, avocado, jalapeno, spicy mayo, Sriracha, and mozzarella cheese with eel sauce.		 $12.00
Wagyu Roll (8 Pcs) (Cooked)
Cooked wagyu beef, asparagus, lettuce, and eel sauce (on top).		 $12.50
Cindy’s Roll (8 Pcs) (Gluten-Free)
Smoked salmon, asparagus, cucumber, and jalapeno.		 $11.00
Mike’s Roll (8 Pcs)
Shrimp tempura, albacore tuna, avocado, ra-yu (cruncy spicy oil with fried garlic), and eel sauce.		 $11.00
Mentaiko Roll (6 Pcs)
Spicy cod fish egg roll.		 $8.00
Poke Handroll (1 Pc)
Special poke sauce, tuna, red onion, cilantro, and green onion.		 $8.00
Sushi Bar Appetizers
New Style Sashimi
Sushi, oysters, and over easy eggs may be served raw or undercooked. Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness.		 $16.00
Noodles – Dinner
Nabeyaki Udon
Served with tempura shrimp and assorted vegetables cooked in our udon broth.		 $15.00
Seafood Udon Dinner
Served with assorted seafood and vegetables cooked in our udon broth.		 $18.00
Seafood Ramen
Served with assorted seafood and vegetables cooked in our seafood broth.		 $18.00
Ramen Noodles Dinner
Traditional Japanese style noodle with homemade broth (comes with California roll)		 $20.50
Fish Specials – Dinner
Salmon Dinner $19.50
Chilean Sea Bass Dinner
Market price.		 $38.00

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Photo Gallery

Reviews

Lydia Zatorski
One of the most underrated sushi experiences in Denver. Everything is fresh and delicious. My other favs include Matsuhisa and Sushi Sasa. The quality is the same but the vibe is much more low key and doesn’t have all the frills it’s just super chill. Wear jeans no one cares. Wait staff and the guys at the sushi bar are all amazing!! The owner is always working and always smiling. Worth a trip about twice a week and it still won’t break your bank!

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Raymond Hughes
Sat at the sushi bar and everyone was friendly and the service was quick. I like watching them make the rolls and you can see everything while sitting at the bar.

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Shawn Schossow
Sonoda’s Sushi is great! Their prices are excellent when compared to other sushi restaurants of similar caliber, the sushi is good, and the service was very friendly and timely. We were even given free green tea ice cream and sushi-themed calendars at the end of our meal! I also appreciated the aquariums and neat fish 🙂

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Molly Duke
This is what you get when you order the shrimp and vegetable tempura appetizer. The box used to be so full it almost wouldn’t close. I’ve been a loyal customer for well over a decade, almost 2 infact. Service, quality and quantity for the price has gone up. Very disappointing. Customer service has taken a dive as well. Really unfortunate. You’d think they would support those that support them. This is a favored place of mine, but now thinking, 3 strikes you’re out. It’s time to branch out and find my sushi fix elsewhere.

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Lynn Cruz
We got there kinda late, but they still welcome us . food was excellent ❤️ all of it.

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Daniel Olson
Great place to get some nigiri. Chef is great and very consistent. Service was attentive and polite. Very good experience

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Kelvin Ithier
Great food, the chefs are very friendly speaking to everyone at the bar. I was recommended here by a coworker and it lived up to the hype!

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QQkaChew
This place was a shocker. This place is in an area where you discount double check the lock button on your care remote. The food was delicious. Best California rolls and I didn’t even order it. All my friends loved the rest of the sushi too.

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R Kranz
My favorite sushi restaurant of all time. Nice assortment of fish. I always get the lunch combo. (The Wife does not like fish and recommends the teriyaki chicken. Beef and broccoli good, too.)

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Quynh Nguyen
Very fresh ingredients especially the sashimi. The sea eel, freshwater eel, and sweet shrimp are the best I ever had. Rainbow and green hornet rolls are my favorite rolls. The staff was ok, but sometimes were very slow. Would recommend.

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