Based on 278 reviews, the restaurant has received a rating of 4.1 stars. Price
✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery
Address:
16920 Wright Plaza #118, Omaha, NE 68130
Phone: (402) 800-3558
Social Profile: 
Hours
| Monday
(Labor Day)
|
Closed |
| Tuesday | 11 AM–9 PM |
| Wednesday | 11 AM–9 PM |
| Thursday | 11 AM–9 PM |
| Friday | 11 AM–9 PM |
| Saturday | 11 AM–9 PM |
| Sunday | 3–8 PM |
Menu
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Menu Photos
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Reviews
Matthew Weida
So the place itself is very nice. Feels like a steakhouse was clean and comfortable. the young lady that waited on us gave off the impression that she was just going through the motions of her job, nothing more. The mushroom appetizer was actually very good, Is however the Cheese curds tasted as they just open the box, nothing special. They only had one steak that we both wanted to order. So we went with a different steak for my wife. Her steak was much better than mine. Even though we asked for medium rare, it was definitely medium well. My steak was the bone in Sirloin that had a lot of fat and was overcooked as well. The side dish was the downfall with the hair I found in the mashed potatoes that were just bland tasting. I’m sorry to say but I will not be returning to this restaurant.
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Shane Lundberg
Prime rib was terrible! My family and I stopped in for dinner tonight and I have to say I could not believe how terrible all of the food was. My wife went with the Prime Rib (cooked medium) and it was mushy and full of fat. I could not even look at it as it grossed me out so much.
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Jean Cappellano
The food was just ok we liked the raspberry sauce for the jalapeño bites had to pay extra to have a salad with my steak , the waiter was very good and he made a point of telling us all the meat , steaks was cut in house but when we tried to order 45 ounce porter house they said oh we are out of that come on it was 3:30 pm we was the only people in there ! I think they lied for some reason idk…… it was our anniversary so not a very good meal disappointed to drive clear across town for this ! They did not have margaritas on the list said they could make one but not blended no blended frozen drinks they don’t have a blender, and ordered buttered mushrooms for the steak and they had some sticky stringy cheese in them who does that wow and they had these sugar biscuits we got they was hard and taste like a cookie maybe but real hard loaded mashed potatoes was not good steaks was tough I do not recommend
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Brittany Lundstrom
We always enjoy coming here. It was super good. We had lunch so it wasn’t busy at all. And the server was amazing. She was training but still on top of everything. We have been coming in for a couple of years now and it’s always been good. And no complaints. It’s kinda wierd to get in and find it but worth it everytime.
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Gueorgui Platchkov
Your average steak house.
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Randy Powers
My wife, daughter, grandson, and myself went there on my birthday, Saturday April 30, 2022. I was really excited to go. The staff was amazing and very attentive to our table. For what we ordered I felt the price was very good, we got a good bang for our buck. We had 3 steaks, 3 appitizers, and two of us had shrimp added to our meals, one was broiled, and mine was breaded shrimp. We had a reservation and was seated as soon as we walked in. I thought the place wasn’t very busy, but by the time we were left it was packed. The food was good and plentiful. The reason I am only doing 4 stars, is although the food was very good, it lacked seasoning, my mom always use to say a little salt goes a long way. The fried potato skins was an example, the meat they use on it had no flavor which took away from the dish. The breading on the fried pickles, Jalepeno poppers and my fried shrimp add on also tasted like no salt was used, they really need to look at the breading mixture as well as the meat mixture and see if more salt is required to make those items better. My wife also said when she took her first bite of her steak it lacked salt, but when she added some from the shaker it was really good. I realize the thought may be, then add salt, but flavor comes out so much more balanced when the seasoning is added prior to cooking. I will give high praise to the cook staff, my wife ordered her steak well done, I always cringe when she does that, as steak gets tougher with the more you cook it. My wife was still able to slice it with a butter knife, that is really hard to do. Mine was cooked to the perfect medium well and was very tender. We will be back, as we enjoyed our visit.
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K R
My food was as amazing as it normally is; however, hubby got a ribeye this time and was not impressed with the sauce they used on it. Even with it being an hour and half before closing time our server didn’t make it back to our table and had to wait on refills several times. She was very friendly and personable just didn’t come back to check on refills. As always, we will be back because they have some fabulous food and the service is normally stellar.
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Jeremy Neville
Great place for a cold beer or a big ol steak. Service was good and the staff are very friendly. Definitely coming back.
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Blake B
You can not say enough about how attentive this staff is, how good the chef orchestrates the kitchen respectfully and holllly COW the beef and sides and surgar biscuits are sooooooooooooo good.
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Kathryn Powers
Food was excellent. The atmosphere was wonderful with and rustic modern vibe. Our waitress was a sweetheart and gave us very valuable information about local vendors. I will go back often.
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