Autumn Seattle Menu – Seattle, WA

Type : Restaurant

Location : Seattle, WA

Relaxed, light-filled restaurant with a modern vibe specializing in pasta, wine & classic entrees. Based on 131 reviews, the restaurant has received a rating of 4.5 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ Delivery

Autumn Seattle 98103

Address:
6726 Greenwood Ave N, Seattle, WA 98103

Phone: (206) 789-8231

Website:

Social Profile:

Hours

Thursday 5–10 PM
Friday 5–10 PM
Saturday 5–10 PM
Sunday 5–10 PM
Monday 5–10 PM
Tuesday 5–10 PM
Wednesday 5–10 PM

Menu

Food
Summer Squash
bacon, egg yolk, parmesan
$18.00
Little Gem
green goddess, anchovy, parmesan, breadcrumb
$15.00
Burrata
sweet pepper jam, walnut, mint, grilled bread
$17.00
Polenta Fries
honey, herbs, parmesan
$13.00
Melons
mascarpone, cherry, tarragon
$16.00
Heirloom Tomato
fresh mozzarella, basil, sunflower seed
$17.00
Bread Service
GH focaccia, baguette, olive oil, balsamic
$10.00
Garlic Bread
garlic butter, ricotta salata, balsamic
$9.00
Extra Crostini $1.00
Tonnarelli
prawn, chive, parmesan

*Cannot be made gluten free

$29.00
Rigatoni
guanciale, tomato, pecorino

*Cannot be made gluten free

$28.00
Creste De Gallo
spinach, ricotta, panzanella

*Cannot be made gluten free

$29.00
Campanelle
pistachio pesto, asparagus, parmesan

*cannot be made gluten free

$26.00
Tagliatelle
wild boar ragu, mushroom, pecorino

*Cannot be made gluten free

$27.00
Kids Pasta $12.00
Salmon
sweet corn, red pepper, asparagus
$42.00
Pork
romesco, apricot, cauliflower
$39.00
Lamb
broccolini, mushrooms, huckleberry, lemon
$42.00
Brownie
gianduja, chantilly, hazelnut
$12.00
Tiramisu
mascarpone, cocoa, marsala
$15.00
Panna Cotta
buttermilk, rhubarb, toasted milk
$12.00
N/A Beverages
Coke $4.00
Sprite $4.00
Diet Coke $4.00
Pellegrino $7.00
Soda Water $3.00
Tonic Water $3.00
Lemonade $5.00
Ginger Beer $5.00
Shrub $12.00
Juice $4.00
Milk $4.00
Espresso $4.00
Double Espresso $5.00
Americano $5.00
Latte $6.00
Cappuccino $6.00
Hot Tea $5.00

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Photo Gallery

Order and Reservations

Reservations: opentable.com

Reviews

Amy
Such a gem on the Seattle restaurant scene. Our party did the chefs tasting menu – super creative dishes, seasonal ingredients, all delicious and beautifully presented. It feels super high end but at a great value, we left full but not stuffed. The garlic bread served with the pasta course was insanely good. Cocktails were also on point, even the mocktail my friend ordered. It’s a small place so you get to see the action in the kitchen which is also cool. Great service. A great bar with seating, and a cute patio which I’ll definitely be coming back to take advantage of when it starts to warm up. Definitely recommend this place for any foodies!!

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Kaelyn Kanesta
I went to Autumn last week with friends after a pretty stressful day at work. Our waitress was very friendly and checked in on us our entire meal. We ordered the tasting menu and every dish that was brought out was delicious. The presentation of each dish was beautiful and you can tell a lot of love was put into each dish. Highly recommend this restaurant!

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C S
Amazing atmosphere and service. We loved our appetizers but the pasta was just so salty we both had trouble even getting through half of our entrees. They definitely tasted good in a way but the salt level was legitimately shocking. Would be willing to try again sometime, but was a little let down by the experience, especially given the decently high cost of this place.

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Susan Zhang
Polenta fries. Little gem salad. Pistachio pesto pasta. Order these 3 dishes and you won’t be sorry. The wild boar pasta was good but not . Outdoor tables are lovely. Service is top notch. Plan on coming back many times over.

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hop hop hop
Had the chef’s tasting menu and it came with plenty of food for our group. There were some fun off menu starter items, plus very fresh entrees. The service was well paced, and I enjoyed the whole meal. Thanks!

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Jamie Li
My friend and I had a really great meal here last night. For appetizers we got the salmon Crudo and the Caprese salad. Salmon crudo was OK… Didn’t feel like it had that much flavor with the way it was done (there was a purée that went with it that didn’t impress me) but you could tell the fish was fresh. The Caprese salad was done well. Sweet tomatoes balanced well with the mozzarella. For appetizers we got the lamb Ragu radiatore and the clam spaghetti with the white wine sauce. Both were incredible but if I had to pick one I definitely choose the clam spaghetti. Overall the ambience was nice although it got a little bit loud at times. But it sits on a cozy corner in an area of seattle that is not too busy, and I really appreciated that! I still like vendemmia better because I thought their pastas were more unique and bold but Autumn is far less crowded and I could snag a last minute reservation and still have a great meal.

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Connie C
We came during restaurant week and it was a great experience! Everything was so good. Especially liked the albacore. The desserts aren’t too sweet which is great

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Xiangyu Wu
Went there during Seattle restaurant week. Very limited menu options. Oysters looked not fresh at all. Short ribs were too dry and had no texture. Food portion is way off. My pictures are for 4 people. I could easily finish this 4-people portion by myself.

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Melissa Young
I love Autumn. Went for a group dinner and another time for a seat at the bar. The food is great (esp the seasonal dishes and the polenta fries) the service is personal and the atmosphere is open and airy. Great addition to the Phinney neighborhood.

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Nadia Payet
Pasta and wine Tuesdays for the win! Delicious comfort food, attentive staff, and overall a great date night place with the hubby. Fancy dinner with drinks for less than $50pp is hard to find these days, and this place delivers.

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