Avenue N Menu – Rumford, RI

Type : American restaurant

Location : Rumford, RI

Seasonal New American fare & craft cocktails in a refined, minimalist setting with a gourmet market. Based on 363 reviews, the restaurant has received a rating of 4.7 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ Delivery

Avenue N 02916

Address:
20 Newman Ave, Rumford, RI 02916

Phone: (401) 270-2836

Website:

Social Profile:

Hours

Monday

(Labor Day)
4–9 PM

Hours might differ
Tuesday 4–9 PM
Wednesday 4–9 PM
Thursday 4–9 PM
Friday 4–9 PM
Saturday 4–9 PM
Sunday 4–8 PM

Menu

Brunch – Appetizers
Farmers Market Fresh Fruit
raspberry – chardonnay jus
$7.00
Lemon Ricotta Doughnuts
cinnamon sugar, creme anglaise
$6.00
Citrus Yogurt & Creme Fraiche Parfait
peaches, cider – maple crumble, local mint
$6.00
House-Made Dijon Rabbit Sausage
sweet carrot puree, whole grain mustard, pistachio
$8.00
Butternut Squash Bisque
hay fries, walnut oil
$6.00
Local Field Greens
fuji apple, goat cheese, dried cranberries, almonds, honey citrus vinaigrette
$7.00
Brunch – Omelets
Ham & Cheese
black forest ham & cheddar cheese
$8.00
Spinach
organic spinach & goat cheese
$8.00
Wild Mushroom
wild mushroom & fontina cheese
$8.00
Brunch – Entree
Raspberry French Toast
creme anglaise, fresh raspberry sauce, shaved white chocolate
$9.00
Blueberry – Buttermilk Pancakes
vermont a grade syrup
$7.00
Classic Eggs Benedict
black forest ham, poached eggs, grilled sourdough, hollandaise sauce
$10.00
Coffee Crusted Sirloin Steak & Slow Poached Eggs
grilled crostini, baby spinach, white truffle french fries, sauce bearnaise
$12.00
Grilled Ham & Cheese Sandwich
gruyere, cheddar bread, tomato, french fries
$8.00
Dinner – Appetizers
Crispy Point Judith Calamari
pickled peppers, citrus butter, spicy remoulade
$9.00
Corned Beef Reuben Sliders
gruyere cheese, seeded rye. braised sour cabbage, 1000 island dressing
$7.00
Smoked Long Island Duck Sausage
local turnip puree, pomegranate, frisee, house made cranberry mustard
$9.00
Fall River Blue Mussels
furtados chourico, local kale, oven dried cherry tomatoes, white beans, smoked ale broth
$9.00
Bacon Wrapped Sea Scallops
meyer lemon, capers, micro arugula, smoked tomato butter
$10.00
Hand Battered Corn Dogs With Mac & Cheese
bbq potato chip crust, chipotle ketchup
$7.00
Crispy Fried Plum Point Oysters
horseradish – mustard sauce
$12.00
Dinner – Soups & Salads
Macomber Turnip Bisque
crispy salsify, our beekeepers honey, white truffle oil
$6.00
Chicken Dumpling & Rumford Biscuit Soup
wishing stone farms root vegetables, swiss chard, parmesan – bay leaf broth
$6.00
Chopped Mushroom Soup
pancetta, marsala, romano, rosemary
$7.00
Local Field Greens
fuji apple, goat cheese, dried cranberries, almonds, honey – citrus vinaigrette
$7.00
Roasted Beet & Arugula Salad
belgian endive, bartlett pear, candied pistachios, goat cheese, white balsamic
$9.00
Organic Baby Spinach Salad
fennel, chopped egg, red onion, cherry tomatoes, gorgonzola, warm sherry – bacon dressing
$8.00
Romaine Heart Caesar Salad
white anchovy, capers, herb croutons, dry jack
$9.00
Dinner – Entrees
Meyer Farm Sirloin Steak
fingerling potatoes, baby onions, brussels sprouts, whole grain mustard glace
$23.00
Free Range Organic Chicken
hen of the woods mushrooms, amish corn, celeriac & potato puree, pancetta – madeira jus
$19.00
Braised Beef Short Rib
horseradish mashed potatoes, haricot vert, cabernet reduction sauce
$23.00
Porcini Mushroom Ravioli
figs, broccoli rabe, stilton, black truffle butter
$19.00
Pan Seared Filet Of Salmon
baby carrots, local zucchini, russian banana potatoes, citrus butter
$21.00
Avenue N Burger
meyer farm beef, applewood bacon, vermont cheddar, grilled vidalia onion, chipotle aioli, hand cut french fries
$11.00
Pan Seared Bomster Scallops
baby sweet potatoes, sweet & sour cabbage, bleu cheese, dijon butter
$23.00
Cider Brined Pork Chop
parsnip puree, medjool dates, chopped bacon, chanterelle mushrooms, sherry-rosemary jus
$22.00
Dinner – Pizza
Margherita
mozzarella, vine ripe tomatoes, basil, parmesan
$10.00
Wild Mushroom
chanterelles, shiitakes, creminis, caramelized onions, fontina, truffle oil
$13.00
Pepperoni & Sopressata
balsamic onions, rosemary, mozzarella, romano
$14.00
Wines – Whites – Chardonnay
Sterling Vintners Collection, Central Coast, Ca 2010 $8.00
David Bruce, Santa Luciz, Ca 2008 $10.00
Windsor Sonoma, Russian River Valley, Ca, 2009 $43.00
Saintsbury “Unfiltered”, Sonoma County, Ca 2008 $44.00
Silverado, Napa Valley, Ca 2009 $49.00
Ramey, Russian River Valley, Ca 2007 $59.00
Sauvignon Blanc
Dry Creek Fume, Sonoma County, Ca 2010 $8.00
Scv, Sonoma County, Ca 2010 $39.00
Pinot Gris – Grigio
Bv Pinot Grigio, Coastal Estates, Ca 2009 $7.00
Adelsheim Pinot Gris, Willamette Valley, Or 2009 $36.00
Other Whites
Bedell Winery, First Crush, North Folk Long Island, Ny 2008 $26.00
Cline, Viognier, Sonoma County, Ca 2010 $8.00
Caymus Conundrum, Meritage, Rutherford, Ca 2010 $37.00
Sparkling
Domaine Chandon Brut, Yountville, Ca $9.00
Mumm Cuvee M, Napa Valley, Ca $52.00
Reds – Cabernet Sauvignon
14 Hands, Washington State 2009 $8.00
Avalon, Napa Valley, Ca, 2009 $10.00
B.r. Cohn “Silver Label”, North Coast, Ca 2008 $48.00
Cultivar, Napa Valley, Ca 2009 $49.00
Clos Du Val, Napa Valley, Ca 2007 $64.00
Silver Oak, Alexander Valley, Ca 2007 $98.00
Merlot
Rodney Strong, Sonoma Valley, Ca 2008 $7.00
Chateau Ste. Michelle “Indian Wells”, Columbia Valley, Wa 2009 $34.00
Pinot Noir
De Loach, Russian River Valley, Ca 2009 $9.00
Montinore Estate, Willamette Valley, Or 20 $10.00
Wild Horse, Central Coast, Ca 2009 $49.00
Other Reds
Huntington, Zinfandel, Central Coast, Ca 2009 $9.00
Michael David Winery, Petite Petit, Lordi, Ca 2008 $37.00
Newton “Claret”, Meritage, St. Helena, Ca 2008 $39.00
Ridge Three Valleys, Zinfandel Blend, Sonoma County, Ca 2009 $42.00
Cain Cuvee, Red Blend, Napa Valley, Ca Nv7 $59.00
Jayson “Red Wine”, Napa Valley, Ca 2008 $98.00
Justin Isosceles, Cabernet Franc & Merlot, Paso Robles, Ca 2008 $125.00
Beers
Amstel Light $4.00
Coors Light $3.00
Heineken $4.00
Narragansett $3.00
Narragansett Light $3.00
Juniper Pale Ale $5.50
Rogue $5.50
Newport $5.50
Oskar Blues Old Chub Scotch Ale
oskar blues brewing, longmont, co
$4.50
Stone Ipa
stone brewing co. san diego, ca
$5.00
Narragansett Bock, 16oz
narragansett beer co, providence, ri
$5.00
On Tap
Allagash, White
allagash brewing co, portland, me
$7.00
Smuttynose “Finestkind” Ipa
smuttynose brewing co. portsmouth, nh
$6.00
Ipswich Oatmeal Stout
ipswich ale brewery, ipswich, ma
$7.00
Elixers
Bourbon Hayride
makers mark, vanilla bean syrup, domaine de canton, fresh lemon, hard apple cider, bourbon soaked cherry
$7.50
No. 3 Cosmo
absolut ruby red, st. germain, citrus, cranberry
$7.50
Oakheart Sidecar
bacardi oakheart, orange syrup, fresh squeezed lemon, sugar rim
$7.50
White Out
house infused cranberry vodka, orange, lemon syrup, allagash white
$7.50
Pimms Cup
pimms no.1 gin, lemon, ginger ale, cucumber
$7.50
Smoke Stack
bombay sapphire, lemon syrup, peychauds bitters, lagavulin wash
$7.50
Loft Collins
tanqueray, house made grapefruit bitters, ginger syrup, citrus, tonic
$7.50
Spiced Rhum
j.m. rhum, creole schrubb, housemade cinnamon syrup, tart cranberry, citrus zest
$7.50
Newman Old Fashioned
makers mark, house made cherry bitters, sugar cube, citrus zest, soda
$7.50
Haute Chocolate
stoli vanil, kahlua cinnamon spice, tia, creme, cayenne sugar rim
$7.50

… View more

Photo Gallery

Order and Reservations

Reservations: avenuenamericankitchen.com

Reviews

Christopher Huntley (youcancallmemaurice)
I loved this place. The food was fast, well priced and very well prepared. The empanadas are really amazing. Not too hard, not too soft and just hit perfectly. Every bite is a fantastic one. The scallops and risotto were also perfect. These dishes require nothing but enjoyment.

… more

Dennise D
Good service, tight space, loud on Friday night. Their only special — the mussels with ginger, lime, cilantro, served with 2 pieces of toasted sourdough bread were delicious! The mussels were fresh, so so fresh! I ordered a burger – it was cooked to my liking- VERY well done (most restaurants leave burgers pink). The bacon was cooked perfectly and the fries were great. The pickles were thinly sliced. Not my fav because they were a little on the sweet side. My friend had a salad with seared scallops. They enjoyed it. There were quite a bit of chickpeas in the salad. The drinks were perfect.

… more

Cristina
Came here with a couple of friends and wow insanely delicious. Ordered the housemade lobster ravioli (special on the menu that night) and for dessert a flourless chocolate tort. Pics do not do it justice. Check this place out if you haven’t.

… more

Julie Leonard
From drinks (like the delicious No.3 Cosmo) to the apps (crispy wings and calamari) to the fabulous pizza (margarita and steak pizza) to the superb free range chicken, burgers and salmon, Avenue N was a delight! The waitstaff and bartender were friendly, happy to help, and very efficient. The atmosphere was fun and relaxing. We definitely recommend and will definitely be back!

… more

Carina Fässler
We made a reservation. (7pm) . Our table was not available when we arrived. We had to wait a short time. The restaurant was really overcrowded. And we weren’t the only ones waiting. The food was really good. In the future I will prefer to order the food online and pick it up.

… more

Kyle Phillips
First time here and it did not disappoint. Avenue N is located pretty close off the highway , but parking can be a little tough on a busy night . The restaurant is set on some type of old brick factory kinda structure . It’s pretty cool . They offer plenty of outside seating but seating inside is a little tight . Staff are very friendly and attentive , all while rocking their plaid shirts and big smiles. Adult drinks are very well made. That makes me happy lol. The food … amazing . Literally everything was phenomenal. We had a party of 15 , we ordered multiple apps and entrees and everyone was impressed . From pizza to scallops .. hands down the best food I have had in a while . I’m looking forward to a speedy return here. Mangia!

… more

Christine Scotti
We went here for Mother’s Day and had a great experience! We made reservations and were seated promptly. It wasn’t too busy, but most tables were full. Our waitress was attentive and the food came quickly. My son didn’t enjoy their mac and cheese so they swapped it for a cheese pizza. This took a bit, but completely understandable. Loved the scallops dinner and brussel sprouts appetizer. Best drink was the No. 3 Cosmo! We will definitely be back.

… more

Tracy Hill
Small cozy place with delicious fresh food. The bar is small with only a few beers on draft. They have a decent selection of bottled beers. I’m not a wine drinker but they seemed to have a good selection of wines. We always get great food here!

… more

Michaela Ruffino
Started with the Bloody Mary + Pear cocktail. The consensus for the drinks are a 10/10. I would definitely order it again!

… more

John Gniadek
Quaint little spot in Rumsford. Quality dishes with fresh ingredients. Great seasonal drinks. Service is outstanding. Highly recommend this spot.

… more

… View more

Leave a Comment

Stay connected with the Roost!

Ask us any questions