Avon Pavilion Menu – Avon-By-The-Sea, NJ

Type : Fine dining restaurant

Location : Avon-By-The-Sea, NJ

Casual beachfront locale with American eats & boardwalk to-go windows open during the summer months. Based on 819 reviews, the restaurant has received a rating of 4.6 stars. Price $$

Avon Pavilion 07717

Address:
600 Ocean Ave, Avon-By-The-Sea, NJ 07717

Phone: (732) 775-1043

Website: http://www.avonpavilion.com/

Social Profile:

Menu

Appetizers
Classic Blue Mussels Marniere
tender blue shell mussels steamed with white wine, shallots, herbs and butter, a shore favorite
Mozzarella Ala Tuscany
wedges of homemade mozzarella delicately coated with semolina breadcrumbs, lightly fried, served with a marinara al fresco
Fried Baby Calamari
tender young calamari lightly coated and fried golden, served with our famous marinara al fresco
Bay & Booze Shrimp
lauren’s choice one half pound of in the shell jumbo shrimp steamed in beer, old bay spice and butter grandma roxie’s secret recipe
Seared Ahi Tuna
sushi grade tuna crusted with cilantro, kaffir lime and cracked pepper. flash seared and served with sesame jasmine rice and a soy ginger sauce
Shrimp Europa
five jumbo ocean reef shrimp served with a classic cocktail sauce and a zesty white european horseradish sauce
Soups
“New Joisey” Clam Chowder
house favorite. a delicious hearty classic prepared with a jersey shore zip!
Chef’s Selection
a special creation prepared daily
Soups – Past Selections
Seafood Bisque
Cream Of Potato
Grilled Chicken And Summer Squash
Cream Of Three Mushroom
Broccoli And Wisconsin Cheddar
Angus Beef And Mushroom
Louisiana Chow Chow
Asparagus Bisque
Grilled Eggplant And Roasted Pepper
Salads
Caesar Salad
a traditional favorite served with grilled key lime herb salmon or grilled chicken, and a unique napa valley chardonnay caesar dressing with crisp garlic croutons. salmon or jumbo grilled shrimp, chicken, without chicken
Summer Salad
mixed baby field greens topped with triple cream brie, sliced strawberries and toasted blue diamond almonds tossed in a wild strawberry vinaigrette
Pavilion Salad
crisp romaine & iceberg lettuce garnished with mandarin oranges, sundried cape code cranberries, roasted sunflower seeds, sweet cabbage, vine ripened tomatoes, crisp cucumbers, shredded carrots, and delicious garlic croutons with your choice of dressing
Santorini Spinach Salad
fresh baby spinach and field greens tossed with ripe tomatoes, sweet onions, feta cheese, kalamata olives, and garlic herbed croutons in a light feta vinaigrette, then topped with fire roasted portabella mushrooms and peppers. chicken, salmon or grilled shrimp
Meritage Salad
mixed baby field greens tossed with poached white meritage pears, candied walnuts, and savory pecorino romano in a honey champagne vinaigrette
Pastas
Penne Ala Romana
our house specialty. emolina penne pasted tossed with pan seared chicken breast, broccoli, sundried tomatoes, artichoke hearts & imported peppers in a light garlic sauce coach toni’s favorite with shrimp and chicken
Shrimp Bella Rosa
tender jumbo shrimp sauteed with broccoli florettes, fire roasted peppers, and sweet onions tossed with semolina fusilli in a pink lobster alfredo sauce
San Tropez Shrimp
semolina bow tie pasta tossed with sauteed jumbo pink shrimp, italian spinach, diced tomatoes, spanish black olives and toasted pignoli nuts in a refreshing tropical citrus veloute sauce
Penne Bolognaise
fresh semolina penne pasta covered with a delicious hearty meat sauce then topped with homemade mozzarella and imported romano cheese
Shrimp And Scallop Gemelli
sauteed tender diver scallops and jumbo reef shrimp with diced roma tomatoes, shallots, and italian baby spinach in roasted garlic scampi cream sauce tossed with gemelli pasta
Entrees
Herb Roasted Capon
(low carb) tender young chicken dusted with fresh rosemary, sage and garlic, broiled golden brown and served with mashed ginger sweet potatoes
Fresh Maine Lobster
(low carb) a delectable 1 1/2 pound lobster steamed in a citrus essence and served with a garlic tarragon drawn butter
Dover Sole Or Chicken Francaise
mrs. fishs’ favorite! lisa’s choice over linguini. boneless breast of chicken or tender flaky dover sole sauteed in a delicate parmesan batter with a sauvignon blanc wine lemon sauce. chicken, dover sole
New Englander
lobster tail, north atlantic salmon, jumbo shrimp, tender mussels, top neck clams and new potatoes in a light zesty seafood broth – $24.95
Salmon Citron Verte
(low carb) broiled filet of ocean caught king salmon coated with fresh herbs and roasted shallots served with a lemon lime verte sauce
Filet Mignon Remy
(low carb) a 12 oz. prime dry-aged beef tenderloin served with a pink peppercorn cognac glaze
Our Famous Crab Cakes
zagat raved reviewed jumbo lump crab cakes served with a roasted pepper creole mayonnaise
Mandarin Stir Fry
an assortment of crisp summer vegetables in a ginger sesame teriyaki sauce served over steamed saffron rice and topped with fresh mandarin oranges and crispy asian noodles. chicken, shrimp
Award Winning Baby Back Ribs
joe jr. says “they’re grrreat!” grilled to perfection and served with our homemade sauce. low sodium, low fat, low cholesterol entrees
Desserts
Toll House Pie A La Mode
a warm cookie tart topped with ice cream or frozen yogurt, hershey’s chocolate sauce and whipped cream
Decadence
a chocolate crumb bottom layered with kahlua and a dark jamaican rum mousse served with chocolate and vanilla cream sauce
Key Lime Mousse
a light and tangy treat made with key west limes served with fresh whipped cream
New York Style Cheesecake
a traditional favorite served with a fresh homemade fruit chutney
Summer Berry Shortcake
fresh strawberries, raspberries and blueberries in a grand mariner sauce on top of a light butter cake with a whipped cream topping
Apple Shortbread Tart
a flaky butter shortbread crust with a fresh granny smith apple filling and a cinnamon crumb topping served with a warm caramel sauce

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Menu Photos

Photo Gallery

Reviews

Mavic DP
After an early long walk by the shore, it’s time to feed your tummy. Me and my husband had our breakfast to this very good location and one and only restaurant by the beach. There was a long line, since just table for 2, we were easily squished in. I ordered mix veggie omelette, with onions, tomatoes, green pepper, mushroom. Delicious!!! The view is amazing, and watching people walking by with their kids and pets. The service is fast and the waitresses are nice. For the food and the view, priceless!!! Will definite come back.

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Jill DeBiase
5 star service and unbeatable view on the ocean!! Our waiter Kevin took great care of us and was fun to chat with to boot. He was friendly and had impeccable timing and deep (helpful!) knowledge about the menu.

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Mike DeLaCruz
Beautiful breakfast spot on the shore. Awesome view. Food is always spot on. I be only had dinner twice. Host are always nice and accommodating. Been going for 20 + years. Our waitress Jill inspired us to give a review. Sweet and on her game. Thanks for the great service. They never disappoint.✌️❤️

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Yolanda Santiago
My friends and I had a very delicious dinner at the Avon Pavilion after a day on the beach. Dinner was served nice and hot, it was very well prepared and very tasty. The presentation of my dish (Kahuna Luna Salmon) was spectacular! The prices are good, considering you are right on the beach. Highly recommended.

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Rima Samman
The food was good but the service was amazing. I sincerely wish I could’ve given out waiter Mike 10 stars.The entire staff there was so friendly and in good spirits. They are maintaining COVID-19 guidelines very well. They literally made the entire experience pleasurable.

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MNM1400
breakfast was DELICIOUS

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Alpha Agonist
Wow awesome breakfast. Ultimate omelet is the bomb. We brought some champagne for a birthday and they helped us out with the OJ and glasses. Service was great, waitress was happy to help our huge party! They sat 10 of us and were very accommodating. You do need the full party there to sit though so come prepared.

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Neil Parsons
Just had an awesome lunch here! The seafood salad appetizer was excellent and the ahi tuna flatbread salad was exceptional! The weather was lousy, but anytime at the beach is enjoyable and relaxing.

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Mr. D.
Very popular place; they don’t take reservations and we had to wait in line to get in. Not too impressive inside ( e.g., plastic chairs, cramped seating), but you can’t beat the location. The restaurant is right on the boardwalk, so depending on where you sit, you can gaze at the ocean while eating. Food is quite good overall, but not everything is equally impressive. I would skip the clam chowder – it’s way too salty. The crabcake however, is possibly the best I’ve had and well worth the price. The desserts were also really good, our party of four shared a few. Our server, Kevin, was superb and I’m sure he’ll be running the place one day (or one just like it). I would definitely go there again the next time I’m visiting Avon-by-the-Sea.

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Emily Manfredi
Cute beach spot! Yummy food and our waitress Sam was attentive and very friendly. Highly recommend!

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