Aya Sofia Restaurant Menu – St. Louis, MO

Type : Mediterranean restaurant

Location : St. Louis, MO

Urbane Turkish eatery with curtained booths serving traditional dinners & a laid-back Sunday brunch. Based on 577 reviews, the restaurant has received a rating of 4.5 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ No-contact delivery

Aya Sofia Restaurant 63109

Address:
6671 Chippewa St, St. Louis, MO 63109

Phone: (314) 645-9919

Website:

Social Profile:

Hours

Monday

(Labor Day)
Closed
Tuesday Closed
Wednesday 4–9 PM
Thursday 4–9 PM
Friday 4–9 PM
Saturday 4–9 PM
Sunday 4–9 PM

Menu

From The Land
Firinda Kuzu
Slow-cooked, tender roasted lamb, garlic mashed potatoes
$25.00
Kuzu Pirzola
Grilled lamb chops, rice pilav
$18.00
Adana Kebap
Spicy, ground lamb kebab grilled on a turkish sword, red onion sumac salad, rice pilav
$19.00
Köfte
Chargrilled ground beef & lamb turkish meatballs, yogurt, rice pilav
$17.00
Musakka
Baked layers of eggplant, ground beef, mozzarella, béchamel, & tomato sauce, pearl couscous
$17.00
Hunkar Beyendi
Sultan’s delight; aromatic and savory beef stew served over creamy, roasted eggplant purée
$18.00
Manti
Homemade turkish dumplings stuffed with ground beef & fresh herbs, garlic yogurt sauce, browned butter
$18.00
Dolma
Baked bell peppers stuffed with ground beef & lamb, onions, tomatoes, garlic, served with garlic tomato sauce & pearl couscous
$17.00
Ottoman Burger
1/2 pound house made ground beef burger with lettuce, tomatoes, onions, arabic pickles, feta; hand cut french fries
$13.00
Mediterranean Chicken
Pan-seared chicken breast, fresh basil, sundried tomatoes, sautéed potatoes, lemon-garlic butter sauce
$18.00
Tavuk Stew
Aromatic chicken stew in a spicy tomato yogurt sauce, rice pilav
$18.00
Iskender
Beef & lamb döner served over pita bread, tomato sauce, yogurt, rice pilaf, grilled tomato, pepper
$17.00
From The Sea
Cupra
House specialty; flame grilled fresh aegean sea bream served whole, cous cous, red onion sumac salad
$32.00
Kılıç Balığı
Grilled swordfish steak with sautéed spinach, cherry tomatoes, mashed potatoes
$26.00
Somon
Grilled 8 oz. wild caught salmon filet, roasted garlic mashed potatoes
$22.00
Vegetarian
Sebzeli Musakka
Baked layers of eggplant, zucchini, red bell peppers, potatoes, mozzarella, béchamel, & garlic cumin tomato sauce, pearl couscous
$17.00
Yalanci Dolma
Baked bell peppers stuffed with, onions, tomatoes, current, pinenuts, garlic, garlic tomato sauce & pearl couscous
$17.00
Falafel Sandwich
Crispy chickpea croquettes, with tomatoes lettuce, onions, & tahini sauce, french fries
$13.00
Sebzeli Sandwich
Grilled eggplant, zucchini, tomatoes, bell peppers, humus, feta on pita with lettuce, tomato, onions, pickles, french fries
$13.00
Cold Meze
Humus
Gf puréed chickpeas, garlic, olives, tahini
$8.00
Babaganuş
Gf puréed grilled eggplant, tomato, garlic, tahini
$8.00
Biber Ezme
Puréed roasted red peppers, garlic, breadcrumbs, olives, romano cheese
$8.00
Piyaz
Gf white beans, tomatoes, parsley, onions, sumac, lemon
$8.00
Haydari
Gf chef mehmet’s homemade creamy yogurt dip with garlic, dill, fresh mint, pecans
$8.00
Zeytin
Gf side of mixed olives
$6.00
Hot Meze
Kiliç Balıği
Gf grilled swordfish & lemon kebobs
$10.00
Karides
Gf grilled shrimp kebobs
$10.00
Kalamar Tava
Lightly breaded calamari, homemade garlic aioli
$10.00
Kibbe
Ground beef, bulgur, onions, pine nuts, middle-eastern spices
$8.00
Bohça
Baked meat pies in flaky filo, ground beef, onions, pine nuts
$8.00
Sigara Boreği
Crispy filo cigars with feta, ricotta, parsley, dill
$8.00
Börek
Spinach, feta & ricotta cheese pie baked in filo
$8.00
Falafel
Gf crispy chickpea croquettes, homemade pickles, tahini
$6.00
Sarma
Gf grape leaves, seasoned ground beef, rice, onions
$8.00
Meze Combination Platters
Aya Sofia Meze Platter
Humus (puréed chickpeas), sigara boreği (crispy feta), sarma (stuffed grape leaves), tabuli (parsley salad)
$25.00
Ezme Meze Platter
Humus, biber ezme, babaganuş
$17.00
Seafood Meze Platter
Kalamar tava (fried calamari), kiliç baliği (swordfish kebobs), karides (shrimp kebobs)
$27.00
Soup & Salads
Türkish Salad
Gf romaine, tomatoes, bell peppers, cucumbers, onions, feta
$8.00
Aya Sofia Salad
Gf spring mix, goat cheese, tomatoes, & onions
$8.00
Shepherd Salad
Gf chopped tomatoes, bell peppers, cucumbers, parsley, onions
$7.00
Tabuli
Parsley, tomatoes, onions, bulgur wheat
$7.00
Çorba
Homemade soup of the day
$5.00

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Photo Gallery

Order and Reservations

Reservations: exploretock.com

Reviews

Cindy La
We got the mixed grill dish and it was too burnt. I’m not sure if the dish is just supposed to be like that though, but blackened beef and vegetables isn’t what I was expecting. The waiter took our order and didn’t come back till after we finished our appetizer to ask us again what we had ordered (that mixed grill). After being at the restaurant for over an hour and our water got refilled 3x, we flagged down the hostess and asked her to check on our food since we still didn’t see our waiter. She brought our food out right away. The booth was uncomfortable too because it’s disintegrating, and I was wearing shorts since it’s summer, so the seat was very rough. Overall, the best thing about my experience was the busser because he was the most attentive and seemingly the most competent person there. Thank you, bus dude. However, we won’t be back.

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Vikas Kumar
Great Mediterranean food and friendly service!! Patio seating available. Parking space is tight but can find adjacent street space most of the time. Complimentary fresh bread tastes great. Kizartama (crispy egg plant) and fresh beets with goat cheese is a great starter to have with some red wine. Wine selection is small though. Tavuk stew and chicken sis kabab are good size entree to have and have flavors which bare authentic Mediterranean style! Kadayif which is ricotta cheese and pistachio based dessert is mouth watering and nice way to finish the evening! Definitely worth a five star place if they ramp up the wine and cocktail selection.

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Michael Palmer
Loved it. Great food service and atmosphere. Excited to go again.

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Egemen Curuk
This place is an experience!

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Lynn Waters
Took my Turkish mother here while she was visiting America. The worst Turkish restaurant we’ve ever been to. This was our first time here. Zero Turkish hospitality observed. The establishment was dark, it smelled dirty like a dive bar. Greeter/waiter looked very unclean, appeared hung over, unwashed looking hair, dirty t-shirt. (Turkish establishments are usually always impeccably clean and employees groomed/kempt). As we waited in a booth, the waiter and another employee were talking ridiculously loudly about the drinking parties they went to and how much they drank, and what type of liquor they drank. The food was awful—even something simple like some butter requested by my mom—was rancid, or let’s say, it was a hunk chopped of a stick of butter and it tasted and smelled like the refrigerator it came out of. A total disappointment taking my Turkish mother, an embarrassment.

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Fairoz Akbar
Without a doubt by far the worst restaurant I have ever been to, I ordered the mix kabob and I literally had to return the beef kabob 3x because it was extremely raw to where it was still bloody. On top of that, one of the waiter would literally come by every 30 seconds and ask me if I wanted more coke, im like no dude you’re fine, not joking it was every 30 seconds because I started to time him, I thought the guy was messing with me or something. N the cherry on top of the whole thing, they automatically charge 20% tip, I went at 6pm on a Thursday and it was completely dead. The tip should be left up to the customer, terrible food, terrible service and yet they still charged for the tip. I would recommend McDonald’s before I ever do this place to anyone of my friends. I don’t know the cook was but the owner needs to fire him

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Sudesna Chakravarty
It’s a gem for Turkish cuisine in St. Louis. Loved the outdoor seating arrangement, fine wine and Turkish cuisine. Definitely recommend to couples, family and friends looking to spend quality evening with great tasting food and ambience.

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Jonny P.
I love this restaurant. Its close to my home and I eat there all the time. I think Ive had everything on the entire menu. Every single dish is delicious! The owners are super nice as well. The Kofte is probably my favorite dish but its really hard to choose because all the dishes are amazing. The tabbouli is the best I’ve ever had, and do not skip on the sarma (stuffed grape leaves) as it is delicious.

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Farnaz Babaie
Great Turkish food! We had Kofte and Islandar. Both were delicious and tasty. The staff were so polite and nice. They checked with us very often and refill drinks almost every 5 mins. It was good but I think it was too much. I have one small point that they can easily fix. It was so dark there. We could not see what was in our plate.

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Paul Niesen
This little restaurant is a gem. Parking was tight, but the food and service more than made up for that inconvenience. I enjoyed the shrimp kebab — wonderfully seasoned, served with rice and seasonal vegetables. Our party feasted on humus and flatbread as an appetizer. Our waiter recommended a wine that went well with our dishes. In all, an absolute treat. I look forward to my next visit there!

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