Ayhan’s Lobster and Fish House Menu – Port Washington, NY

Type : Seafood restaurant

Location : Port Washington, NY

Based on 105 reviews, the restaurant has received a rating of 4.2 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ No delivery

Ayhan's Lobster and Fish House 11050

Address:
286 Main St, Port Washington, NY 11050

Phone: (516) 883-1515

Website: http://www.ayhanslobsterandfish.com/

Social Profile:

Hours

Tuesday 4:30–9:30 PM
Wednesday 4:30–9:30 PM
Thursday 4:30–9:30 PM
Friday 12–10:30 PM
Saturday 12–10:30 PM
Sunday 12–8:30 PM
Monday Closed

Menu

Starters
Manhattan Seafood Chowder $8.00
Grilled Octopus
Chorizo, fennel, celery, frisbee, lemon vinaigrette
$18.00
PEI Mussels
Chef’s daily preparation, pan roasted
$14.00
Ahi Tuna Nachos
Sesame ginger tuna tartare, pineapple red onion salsa, cucumber wasabi cream, chopped scallions, sliced jalapenos
$16.00
Jumbo Lump Crabcake
Garlic hummus, cucumber tomato salsa, tzatziki, micro greens
$16.00
Kung Pao Calamari
Sesame garlic sauce, peanuts
$16.00
Ahi Tuna Flatbread
Cucumbers, pickled ginger, edamame, avocado hummus
$16.00
Jumbo Shrimp Cocktail
Sriracha chile cocktail sauce
$14.00
Salads
Caesar Salad
Chopped romaine, shaved parmesan, focaccia croutons, traditional caesar dressing
$12.00
Market Salad
Baby arugula, dried cherries, candied nuts, crumbled goat cheese, heirloom tomatoes, champagne vinaigrette
$14.00
Kale Salad
Chopped tri-color kale, yellow beets, toasted pumpkin seeds, asian pear, craisins, cranberry citrus vinaigrette
$12.00
Chopped Mediterranean Salad
Romaine & iceberg lettuces, chick peas, roasted red peppers, capers, crumbled feta, kalamata olives, cucumbers, red wine vinaigrette
$14.00
The Chef’s Selections
Bayou Swordfish
Topped with crawfish hollandaise, served with New Orleans dirty rice made with andouille sausage, smoked chicken, and scallions sided with market vegetable
$28.00
Whole Grilled Branzino
Five grain rice pilaf, market vegetable, white balsamic vinaigrette
$32.00
Stuffed Jumbo Shrimp
Crabmeat stuffing, five grain rice pilaf, market vegetable, citrus chardonnay butter au jus
$26.00
Penne Jambalaya
Andouille sausage, applewood smoked chicken, shrimp, tomatoes, scallions, cajun-inspired tomato cream sauce
$26.00
Miso Maple Lacquered Salmon
Cedar plank roasted, five grain rice pilaf, baby bok choy, charred scallion vinaigrette
$28.00
Sesame Crusted Yellowfin Tuna
Wasabi mashed potatoes, baby bok choy, pickled ginger, cilantro ginger soy sauce
$28.00
Linguine White Clam Sauce
Local littlenecks, roast garlic butter au jus
$24.00
Pan Roasted Chicken Breast
Sauteed garlic spinach, potato gnocchi, rosemary garlic au jus
$20.00
14 Oz. Sirloin Strip Steak
Seasonal vegetable, truffle demi, garlic redskin mashed potatoes
$32.00
Rack Of Lamb
Rosemary sage crusted, truffled garlic redskin mashed potatoes, broccoli rabe, olive oil cured tomatoes, dry creek merlot
$30.00
Simply Grilled
Yellowfin Tuna
Accompanied by a market vegetable and choice of five grain rice pilaf or rosemary roasted potatoes
$26.00
Salmon
Accompanied by a market vegetable and choice of five grain rice pilaf or rosemary roasted potatoes
$26.00
Swordfish
Accompanied by a market vegetable and choice of five grain rice pilaf or rosemary roasted potatoes
$26.00
Jumbo Shrimp
Accompanied by a market vegetable and choice of five grain rice pilaf or rosemary roasted potatoes
$26.00
Lamb Chops
Accompanied by a market vegetable and choice of five grain rice pilaf or rosemary roasted potatoes
$32.00
Cocktails
Asian Pear Martini
Grey Goose Pear, pear nectar, muddled basil
$11.00
Citrus Basil Manhattan
Makers mark, fresh lemon juice, basil leaves
$11.00
Miracle Margarita
Milagro Reposado, Grand Marnier, muddled oranges
$11.00
King Hendricks
Hendricks gin, St Germaine, muddled cucumbers
$11.00
Spicy Bond
Vodka or gin, dry vermouth, bleu cheese stuffed olives, tabasco splash
$11.00
The Capitol
Light and dark rums, pineapple and orange juices, pomegranate float
$11.00
Peach Mojito
Rum, peach nectar, mint, lime
$11.00
Main Street Sparkler
Champagne, pomegranate liquor, orange juice
$11.00
Vanilla Crush
Vanilla vodka, muddled blackberries, mint, lime, champagne float
$11.00
Thyme-Infused Lemonade
Blueberry vodka, lemonade, fresh thyme
$11.00

… View more

Menu Photos

Photo Gallery

Reviews

Brigitta Danyi
We visiting Port Washington all the time,

… more

K silly Di
The food was delicious and the live music was tremendous. I had the seared salmon, the calamari appetizers and key lime pie all was amazing. Only down fall was there was no alcoholic beer for the people in the group that did not drink.

… more

George O’krepkie
One of the best seafood restaurants on The North Shore … just feet from Bay.

… more

Anita Konfederak
Great place for a party. Pretty space, good food, reasonable, and the manger is very accommodating.

… more

Linda Trudeau
We went for dinner on Saturday. The food was very good. I had the shrimp skewers and my husband had the branzini. Justin was our server. He was very attentive and he made an excellent martini. Our only comment would be that the sauce for the calamari could have been better. It tasted like sauce from a jar. We definitely will be back.

… more

Leslie Saif
Beautiful restaurant!! Nice new addition to the neighborhood…. delicous food service is slow

… more

Christine Schuch
Branzino was grilled perfectly. Yum! Great service and friendly staff. Really enjoyed the food and cozy atmosphere!

… more

John Wong
The lobster was fantastic and a great bargain. The staff was super friendly. My only complaints would be the grilled octopus, which was a little bland, and the flambe for desert, which wasn’t rich enough.

… more

Peter Oissar
Excellent food with excellent service… A must visit if you’re in Port Washington. Very attentive service and good Ambience. Offers outside seating as well

… more

Kleb Wong
Very cordial staff, outside seating. Great place for private party. Awesome Seafood.

… more

… View more

Leave a Comment

Stay connected with the Roost!

Ask us any questions