The name Azabu comes from a district in Tokyo, Japan, which began as a hub for merchants and local businesses. Now the city is home to embassies from many countries, giving the area an air of diversity, while preserving the history of local commerce with a modern, nostalgic touch.
Tucked under street level, this intimate spot features sushi crafted from fresh-from-Japan fish. Based on 361 reviews, the restaurant has received a rating of 4.5 stars. Price $$
✔️ Dine-in ✔️ Curbside pickup ✔️ Delivery
Address:
428 Greenwich St, New York, NY 10013
Phone: (212) 274-0428
Social Profile: 
Hours
| Tuesday | 5–10 PM |
| Wednesday | 5–10 PM |
| Thursday | 5–10 PM |
| Friday | 5–10 PM |
| Saturday | 5–10 PM |
| Sunday | 5–10 PM |
| Monday | Closed |
Menu
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Menu Photos
Photo Gallery
Order and Reservations
Reservations: opentable.com
Reviews
Diana L.
Authenticatic Japanese cuisine. Sushi is on the expensive side. Excellent service. Cozy place, only one bathroom for all guests.
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roodie d
Our service was 5 star and the sushi was quality. Michael our server was top notch!
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Ben Prevot
Riea at the bar was knowledgeable and experienced! Everything was amazing from food, ambiance, to beverages. Most of all the service, however, was what pushed the experience to the next level! Thank you riea and staff, see you soon!
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Donia Aduna
One word to describe this establishment-inconsistent.
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Iyun Su
We had the worst dinner experience tonight at Sushi Azabu. We ordered two sushi nigiri sets which came with the toro hand roll. The toro in my hand roll has two FISHBONES in it which I have never would have happened in a high end sushi place. We were very very upset and the waitress first said they can offer us matcha ice cream, then she said she will ask her manager again. Later, she came back and said the manager said only will give us a 15% discount on my set which we ended up paying $200+ with a low quality meal.
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John S
Rating is based on the price of omakase, $180. For that price, the food, service & atmosphere was underwhelming. If they charged ~$100, it’d be 5 stars, but the omakase was good but not $180 good. The best was the seared salmon & sashimi, and almond mochi. The fish had no fishy taste for the most part, which I appreciated. Service was fine but it was hard to understand the waiter and the atmosphere was rated lower because the chairs weren’t comfortable. As a result of all these mediocre hits, the ultimate rating is 2/5. This omakase was supposedly amazing based on Reddit but I’ve come to realize that Reddit’s ratings aren’t that accurate.
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Steve Cheung
Came here on a Friday night for nigiri omakase. Enjoyed the meal a lot. Shari had good level of acidity and not overly sweet, temperature was just right. The neta (toppings) were seasonal and prepared very well. Service was impeccable and tips is included. The restaurant itself is cosy and would be great choice for a date. Minor gripe is that the size of each piece of sushi was on the small side, and makes it feel less satisfying when you put a piece in your mouth. This is common in NYC though, so I think it’s an NYC thing.
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Kelley Troia
What an utter waste of money. $900 and for what? All the dishes were mediocre at best. Boring, uninspired. Really just average. Also, we never saw a sushi chef in the restaurant. Not exactly sure where they’re preparing the sushi – if this sushi had been exceptional (and for $900 it really should have been), I’d have overlooked the fact that the sushi chef was nowhere in sight, but the fact that there was no sushi chef/bar as far as we could see really makes me question if this was some sort of elaborate hoax where they have a cook in the back preparing “sushi” for unsuspecting diners who are fooled into thinking the sushi is amazing.
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Nick Ellenoff
Order: omakase
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Chris M
Loved it! Multiple Omakase menus to choose from. Intimate wooden interior. Definitely prefer the counter for two diners however a table for three or more is recommended.
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