Create Something Delicious by mixing and matching sauces, proteins, and veggies and watch as your pizza bakes to crispy, flaky perfection in 2½ minutes. With made-in-house dough rolled out in a kids’ size, 8”, and 11” thin crusts, a 7×7 Detroit-style crust, plus a gluten-free crust and a low-carb cauliflower crust, there’s a size and style for you.
Based on 604 reviews, the restaurant has received a rating of 4.6 stars. Price $
✔️ Dine-in ✔️ Takeout ✔️ Delivery
Address:
2894 E 3rd St, Bloomington, IN 47401
Phone: (812) 336-2755
Social Profile: 
Hours
| Sunday | 11 AM–9 PM |
| Monday
(Labor Day)
|
11 AM–9 PM
Hours might differ
|
| Tuesday | 11 AM–9 PM |
| Wednesday | 11 AM–9 PM |
| Thursday | 11 AM–9 PM |
| Friday | 11 AM–10 PM |
| Saturday | 11 AM–10 PM |
Menu
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Menu Photos
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Reviews
Holly Keimig
I was impressed at all the plant-based options and choices for pizza. If you have dietary restrictions, there’s likely something you can eat here. Pizza was good out of the oven and servers were very nice and answered all our questions.
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kamalesh kumar
I like the concept of pizza customization, It is fantastic and flavourful.
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Rachel Silcox
Azzip is my favorite pizza place! I am vegan, gluten free and a weight lifter. It’s hard to find a pizza place that has vegan protein AND gf crust. I ordered online and it was ready right when it said it would be. Staff is always friendly. I only docked a star because my pizza was missing the hot honey drizzle.
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Josh Wright
Incredible and unique pizzas, with some traditional options too. Very quick service and incredible when it comes to allergies – used unopen containers and clean allergy mats. Definitely recommend
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Alex Rittenhouse
Staff was very considerate with me and my four year old who had lactose intolerance at the time. They were knowledgeable about their ingredients and what we could and could not have. Overall had a good experience. They have a spicey honey you can get on the side and they’re cookies are amazing.
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Chef Trista
This is one of the only food places that I have found since moving back to Bloomington that takes true care of their guests needs. If you have specific allergies, they wash down their hands, counters and use special pans and also a different oven so that in the case of being a celiac for example, there is significantly less chance of any cross contamination at all.
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Brian Palmer
Rating: ★★★★☆ (4/5)
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Peyton Davis
Without a doubt my most frequented restaurant. Their pizzas of the month are one of my favorite things to look forward to. They are almost always combinations that I would never think to try, but they make them work so well. I think I ate March Crabness around 31 times. Their classic crust was always my go-to, but recently I tried their Square style and was shocked by how great it was. Although I love trying their vast selection of ingredient combinations, I always come back to the E’vil Pig/Westsider. The pairing of Ski reduction and crushed Grippo’s make it one of my favorite meals. Don’t forget a cookie!
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Connie Cleary
Loved this place. Pizza is quite good. You get to customize or get an already selected topping on. Their cookies are Fantastic. Taste just like homemade and are full of chocolate. We are going back!!
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Chelsea Perkins
Tried a mixture today and loved the hot honey as well as balsamic drizzle. Always love I can make the pizza my own and do half salad. Staff was great and were energetic, fun and were great at keeping the facility clean while we were there. Plan to be making more visits in the future.
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