Based on 18 reviews, the restaurant has received a rating of 4.3 stars. Price
✔️ Dine-in ✔️ Takeout ✔️ No delivery
Address:
3320 US-82, Paris, TX 75462
Phone: (903) 739-2571
Hours
| Wednesday | 11 AM–9 PM |
| Thursday | 5–9 PM |
| Friday | 5–9 PM |
| Saturday | 5–9 PM |
| Sunday | Closed |
| Monday | Closed |
| Tuesday | Closed |
Photo Gallery
Reviews
Elizabeth Zimmerman
Wonderful service and AMAZING FOOD!!! You can order everything by the half and full pound and everyone was super cheerful. The scampi was awesome and the crab legs were sooo good. Can’t wait to go again!
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Mark Johnson
I lived in Biloxi for 4 years and enjoyed fresh Cajun offerings often. This was as good as the coast. Prices are a little elevated but this is the current market. The taste and seasoning was spot on and the portions very generous. It is a BYOB if you choose to have a beer with your meal. Highly recommend. I will be taking family back here on a regular basis. It is located inside the Paris Livestock building. Enjoy
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Kathie Smith
The crab legs were cold the steak was over cooked. The shrimp scampi was delicious and the sides.
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Shelly Windell
Just not the expected seafood restaurant! No seasonings and the portions were little. We paid $90 for two plates which comes with one potato, one little sausage and one corn. Two crab legs and I’m pretty sure frozen shrimp and frozen crab legs. Save your money!
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Candy Johnson-Eich
First time here so I went with the shrimp special, boiled + scampi and along with it they served sausage, boiled potato and corn. The shrimp and sausage were all delicious! We’ll be back again to try out the steaks and get more shrimp
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Cruz ochoa
This early the crawfish was a little small, but the portions were great. Definitely going back again.
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Brandy “B” Billingsley
Here is a great place to get seafood and crawfish it was my first crawfish of the year I give it about three stars
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Mary Jones
Staff is awesome and the food is delicious
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Tracy Bratcher
This is a good place to have a ribeye steak and I loved the shrimp
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carolina oranday
Talk about a hidden gem! Yummy
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