Based on 44 reviews, the restaurant has received a rating of 3.8 stars. Price $
✔️ Dine-in ✔️ Takeout ✔️ Delivery
Address:
1 Brighton Ave, Boston, MA 02134
Phone: (617) 987-0118
Social Profile: 
Hours
| Monday
(Labor Day)
|
12–8 PM
Hours might differ
|
| Tuesday | 12–8 PM |
| Wednesday | Closed |
| Thursday | 12–8 PM |
| Friday | 12–8 PM |
| Saturday | 12–8 PM |
| Sunday | 12–8 PM |
Menu
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Photo Gallery
Reviews
Nemo Lee
Great dry mala pot! You can customize what you want to add in your pot and choose the spice level. I recommend mild spicy (小辣) for people who don’t eat that spicy! The portion is big so you can share with the others.
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Ben
One of the best dry mala places in Boston! Their mala is very rich and flavourful aka spicy, so it is advised to get medium. Overall the selection for meat, seafood, and vegetables were plenty and it was also cooked well.
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cat
To be fair, you get what you pay for, which means their quality matches their low price. The whole place is run by Cantonese people so don’t expect anything authentic.
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Lingda Hou
Meanest cashier ever. I ordered a large size for vegetables, and was told to order another set when I requested to get some additional green leaves. I made a complaint about the size at the counter and guess what? this is what I got for ordering mild! I had to wash everything with water twice. As you can see the water looks crazy hot. The craziest and worst experience ever.
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Gracie Richards
Some of the menu items come with a soup of the day, and my soup was just cabbage water. I was able to fish out 2 slices of napa cabbage with the rest literally water.
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J L
Worse and worse, adding beef tripe and pork belly, only three pieces of beef tripe? $4？？？？？？ Are you serious? The prices are getting higher and higher and the food are getting little I’ve been eating for 5 years and I’m never going back!
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Miguel Rentería
Used to be one of my favourite places. Staff changes were detrimental. Food and service are not what it used to anymore.
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Rameez Ahmed
This is our go-to spicy chinese food in the Boston area. We get to choose our own meat and veggies and they stir fry it in a spicy sichuan sauce. We absolutely love going here. The first few visits to this place was a little tricky because some of the cashier folks don’t converse fluently in English. But over time, its gotten better. They are a really nice bunch; they even remember our order (we go there about once a week ) and take great care of us when we are there.
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Shingoya Ho
Standalone, no-fuss Sichuan Mala dishes, especially Mala Xiangguo are hard to find in Boston (or you gotta go to full-service restaurants for it, which cost muuuuch more). It says it is a restaurant, but it really is a hawker stall in a food court, and it is pretty much self-service. You order at the counter, they cook it up, and you go take it from there, find a seat, eat, and deal with the tissues / disposable utensils by yourself, and you have to return their big wooden bowl back to them.
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Zhongxia Yan
Small portions. The chili oil is not fragrant, just a bit salty
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