Based on 16 reviews, the restaurant has received a rating of 3.8 stars. Price
✔️ Dine-in ✔️ Takeout ✔️ No delivery
Address:
64 Purple Rd, Champion, MI 49814
Phone: (906) 235-1147
Social Profile: 
Hours
| Monday
(Labor Day)
|
Closed |
| Tuesday | Closed |
| Wednesday | Closed |
| Thursday | 11 AM–7 PM |
| Friday | 11 AM–7 PM |
| Saturday | 11 AM–7 PM |
| Sunday | 11 AM–4 PM |
Reviews
Julia
So. Gross.
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Luke Gelhar
I got the Ribs they had no flavor dry and hair in it, tasted like the folded just been sitting out for day drying. Burger bun where watered down, bbq coleslaw they just added the sauce in it and it still had no flavor. If you tried to taste seasoning like licking the skin you would taste nothing. All together a waste of money.
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roz
Got a pound of smoked pulled pork and two sides. Smoked Mac and cheese and coleslaw.
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Michael Timonen
Beat BBQ food in the UP! I thought it was delicious. It might cost a tad more than fast food places, but you get massive quantities, and really good quality food. hence the price. It’s totally worth it. I’ll be back 100%!
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Richard Click
Passed this a million times during my travels. Finally stopped today and tried the pulled pork sandwich and mac n cheese.
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Monica Terése Carranza
Found this little roadside bbq stand driving from Crystal Falls to Presque Isle Park. Located at entrance to Lake Michigamme Camp Grounds. We are from Chicago and have been lucky to eat some good bbq and this was equally as delicious. Brisket was tender & flavorful (we didn’t find it soggy). The sides were amazing as well. Agreed that the burnt end beans are a highlight but do yourself a favor and also get the corn bread pudding. Cheesy grits & mac m cheese were okay but could have used a bit more salt . Pulled pork was also good. Worth the excursion if you are in the area.
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Diane Tarvainen
I just tried this for the first time. Had the beef brisket with the cole slaw and burnt end baked beans. The sandwich had great smoke, tasty, nice brioche bun. But the burnt ends baked beans was the start!! Best beans I’ve ever had!! I will be back, and tell everyone I know!
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Rebecca Rittersdorf
We ate here Sunday night and thought it was very good. The brisket was tender with no fat and the pork was perfect with no fat. I hope to try the corn pudding next.
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Alan Gibbs
20.50 bucks for 1oz bbq sauce. 3oz of beans. Maybe 4oz of potato salad. 1lb ot water logged fatty beef brisket. Served in a styrofoam cup. With a soda. There were even more expensive things on the menu.
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Gordon Murphree
The staff is extremely friendly, good people. Food was good, real BBQ!
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