B J’s Bayou Menu – Roberts, ID

Type : Cajun restaurant

Location : Roberts, ID

Based on 304 reviews, the restaurant has received a rating of 4.5 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ No delivery

B J's Bayou 83444

Address:
655 N 2880 E, Roberts, ID 83444

Phone: (208) 228-2331

Website: https://cyrusramsey.com/places/b-js-bayou/

Hours

Sunday Closed
Monday

(Labor Day)
 Closed
Tuesday Closed
Wednesday 4–9 PM
Thursday 4–9 PM
Friday 4–10 PM
Saturday 4–10 PM

Menu

Starter Plates
Crescent City B.B.Q. Shrimp
Plump Jumbo Shrimp, sauteed in the classic Nawlins Brown Beer Sauce. Served with bread for soppin up the sauce.		 $9.00
Deep Fried Butterfly Shrimp
Plump Jumbo Shrimp, butteflyed and lightly floured, then deep fried. Served with our classic cocktail sauce.		 $8.00
Snappin Gator Bites
Tasty bites of Alligator tail meat, lightly floured, then deep fried. Served with our classic cocktail sauce.		 $10.00
Popcorn Crawfish Tails
Tender Crawfish tail meat, tossed in light seasoned breading. Served with our classic cocktail sauce.		 $8.00
Hoppin Frog Legs
Meaty Frog legs, lightly floured, then deep fried. Served on a bed of lettuce with our classic sauce.		 $9.00
Oysters Rockefeller
Gulf Oysters baked on the half shelled with saut’eed spinach, shallots, red bell pepper and Adsinthe, Classic Nawlins.		 $12.00
Oysters Casino
Gulf Oysters baked on the half shell with Shallots, red bell pepper, bacon and parmesan cheese.		 $12.00
Cherilees Hushpuppies
A Southern treat! Savory corn bread corn pones, deep fried and served with Vidalia onion dressing.		 $6.00
Cajun & Creole Classics
Crawfish Etouffee
The Classic Louisiana dish. A butter flour Roux, with celery, bell pepper, onion, garlic and tender Crawfish tail meat served over fluffy white rice.		 $17.00
Poul’e Mamou
Plump chicken breast meat cooked in the classic Creole method. Butter, celery, bell pepper, onion, garlic and tomatoes. Served over fluffy white rice.		 $17.00
Sautt’eed Shrimp & Crawfish
Plump Shrimp and Tender Crawfish tail meat, sauteed in pure creamery butter with celery, bell pepper , onion and garlic. Served over fluffy white rice.		 $17.00
Shrimp Creole
Plump shrimp, cooked in the classic Creole method. Butter, celery, bell pepper, onion, garlic and tomatoes served over fluffy white rice.		 $17.00
Jambalaya
The Classic dish celebrated in song and lore! Andouille sausage, Shrimp, celery, bell pepper, onion, garlic, tomatoes and white rice all cooked together in a long slow method.		 $12.00
Red Beans & Rice & Andouille
New Orleans Home Cookin. Red Bean slow cooked all day long. Celery, bell pepper, onion, garlic, and Andouille sausage. Served over white rice.		 $12.00
Choice Angus Beef
Filet Mignon
This famous cut of Tenderloin is known for it’s fine texture and delicate flavor. Grilled or Blackened.		 $29.00
Rib Eye Steak
This U.S.D.A. Choice rib eye cut is known for it’s heavy marbling and rich flavor.		 $19.00
Choice Beef Sirloin
This U.S.D.A. choice cut of sirloin is lean and flavorful.		 $15.00
Steak Enhancements
Sautee’d Mushrooms $3.00
Sauteed Onions $3.00
Demi Glace Sauce $3.00
Blue Cheese $3.00
From the Waters
Mississippi Delta Catfish
A generous portion of Mississippi Catfish. Either Blackened or lightly floured and deep fried.		 $15.00
Alaskan Sockeye Salmon
Wild Caught Sockeye Salmon. Offered Blackened, Grilled or in the Classic Lemon Pepper method.		 $16.00
Hot Boiled Crawfish
Whole shell on Crawfish boiled in our Bayou seafood boil. Sold by the pound. Sides not included.		 $7.00
Deep Fried Butterfly Shrimp
Jumbo Shrimp, butterflyed, lightly floured and deep fried. True shrimp flavor shines through.		 $16.00
Jumbo Blackened Shrimp
Jumbo Shrimp prepared in a smoking hot cast iron skillet with butter and blackening spice.		 $19.00
Bayou Fish Fry Platter
Catfish, shrimp and crawfish tails. All breaded and deep fried.		 $24.00
Chicken and Pork
Poulle Rochambeaux
Seasoned chicken breast, cooked in a white wine reduction with black forest ham, mushrooms and cheese.		 $18.00
Poulle Noir
Split chicken breast dusted with our proprietary blackening spice cooked in a smoking hot cast iron skillet with butter.		 $14.00
Center Cut Pork Loin
Tender, juicy boneless pork loin chops grilled or blackened.		 $14.00
Southern Chicken Strips
Deep fried chicken strips. Served with B.B.Q. sauce or Ranch dressing.		 $12.00
Pure Beef Burgers
Blue Bayou Burger
1/3 lb. pure beef patty with Blackening spice and melted blue cheese.		 $8.50
Jalapeno Swiss Burger
1/3 lb. pure beef patty, seasoned with our burger seasoning, grilled Jalapeno peppers and Swiss cheese.		 $8.00
Mushroom Swiss Burger
1/3 pure beef patty, seasoned with our burger seasoning, grilled sliced mushrooms and Swiss Cheese.		 $8.00
The Mongo Burger
Inspired by our son Robert(He’s a Big boy!) 1/2 lb pure beef patty, seasoned with our burger seasoning, grilled jalapeno’s, 4 strips bacon and Swiss cheese.		 $11.00
Bacon Cheddar Burger
1/3 lb. pure beef patty, seasoned with our burger seasoning, topped with 2 strips bacon and cheddar cheese.		 $8.50
Cheddar Cheese Burger
1/3 lb. pure beef patty, seasoned with our burger seasoning, and cheddar cheese.		 $7.00
Pure Beef Burger
1/3 lb pure beef patty seasoned with our burger seasoning.		 $6.50
Lagniape
Shrimp Gumbo $7.00
Spring Mix Salad $3.00
Baked Idaho Potato $3.00
Pommes De Terre (French Fries) $3.00
Beer Battered Onion Rings $3.50
Deep Fried Okra $4.00

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Menu Photos

Photo Gallery

Reviews

Nicki M
Cool building old and falling apart cool family that owns it, Robert’s is a dying town so not a lot of options but I’d come again, the alligators were a nice touch except it smelled a little like pee in the dining room.

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Ameryca pl
Very good restaurant with delicious food. We ordered steak with salad and Idaho baked potatos. The food was excelent. Owners were very nice. They are very nice people. We used also from the room during our travel. Very clean and comfortable. For me and my wife It was a perfect place.

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Ciara Roxanne
Incredible food and owners. A must!

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Brooke Nesbitt
Excellent and authentic Cajun! BJ is really great to talk with! A very welcoming, laid back, and comfortable atmosphere with plenty of beer on tap! The menu selection is on point, too! We’ll DEFINITELY be back!

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Elizabeth Ann
I had the salad with delicious house blue cheese dressing and they made me grilled shrimp in butter, garlic, so good!

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Jewelz Lovely
Had a blast here staff are great and it truly is the most beautifulest restaurant I have been in in a while such Rich history the food is great and the atmosphere is even more comforting hands down and amazing place to visit

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Matthew Sailors
4 Stars for quality of food and presentation, cleanliness, speed of service and friendliness. Overall experience could have been improved somewhat by the atmosphere… it seemed a little dark and hole-in-the-wallish. Otherwise, great service and DELICIOUS Cajun food! Loved the gumbo and the etufée! Definitely reminded me of Louisiana/East Texas cuisine, a very pleasant surprise in small-town Idaho!

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Ryan Perazzo
My wife took me here for my birthday and I absolutely loved it! I served a mission for the Church of Jesus Christ of Latter-day Saints in Lousiana and I really missed this kind of food. We will definitely go again! Totally recommend to those who are interested in trying Cajun food.

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John Slyter
Dirty, smelly, rundown restaurant. The alligator enclosure looked and smelled like it hadn’t been cleaned in a long time. Wait staff was extremely slow. The food was below average. Definitely would not recommend.

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Marya Llovet
I really enjoyed the restaurant, we also stayed at the Airbnb that the proprietors run. Pictures are of their Airbnb hotel space. I would gently suggest to the hosts that the ambiance of their restaurant is more harmed than helped by the presence of the Confederate flag. Decor as a whole is dead on.You would know you were in a Cajun themed restaurant quite easily without risking hurt feelings. That said, we found the hosts to be very charming and unlikely to have unkindness in their hearts for anyone in the world, controversial flag or not.

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