Based on 30 reviews, the restaurant has received a rating of 4.7 stars. Price
✔️ Dine-in ✔️ Takeout ✔️ No delivery
Address:
OK-58, Byron, OK 73722
Phone: (580) 474-2600
Hours
| Wednesday | Closed |
| Thursday | 7 AM–3 PM |
| Friday | 7 AM–3 PM |
| Saturday | 7 AM–2:30 PM |
| Sunday | Closed |
| Monday | 7 AM–3 PM |
| Tuesday | 7 AM–3 PM |
Reviews
Ash Borgstrom
The best roast I’ve ever had at a restaurant. It’s just a small place that only has one menu item. I ate there on pot roast and mashed potatoes day. The (I’m assuming) owner told me that they raise the cattle for the beef themselves and they were a little over fat due to a waiting list at the meat locker. I was very surprised at how tender and tasty it was, and a little ashamed of how fast I wolfed it down. They use waaaay too much gravy, which is, of course, the correct amount. Highly recommend for foodies.
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Claudette A Parker
I love what Robbie has done with this place. I grew up in this restaurant located in Byron, OK back when it was Tighe’s Cafe owned by my mother, so eating here when I visit back home really brings back the memories. The biscuits with sausage gravy in the morning are delicious. Every day for lunch, there’s a dinner special. During my visit last week, it was chicken fried steak with mashed potatoes and gravy and vegetables. It was really good. Also, the place was absolutely packed with oil field hands so if you are going to eat lunch here, I recommend going in around 11 AM before the rush hits. Since it’s the only place to eat in Byron, Oklahoma you can pretty much also plan on seeing old friends that you grew up with and neighbors while you are there.
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Lester Wenger
I ate the chicken steak special they had and it was very delicious. And a fresh coffee. Staff was very friendly and helpful. Closed Sunday and Wednesday to allow staff some rest.
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Michael Chu (DCTFAN)
Friendly owner and great food here.
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Will Schmucker
Friendly little small town cafe. The chicken fried steak was hot and very tasty.
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kurt
Very clean and friendly place to stop on a hot day. Had a ham and cheese slider with a salad. Hit the spot.
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John Shue
Best place around for home cooked breakfast and a chat with the local ranchers
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Patrick Martin
Thay cook great food an there nice ppl
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Ruben Madrid.
Very good food, very nice people.
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พีรวัส ธนาณุรักษา
I’m very satisfied
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