Based on 42 reviews, the restaurant has received a rating of 4.3 stars. Price
✔️ Dine-in ✔️ Takeout
Address:
108 E Baltimore St, Greencastle, PA 17225
Phone: (717) 597-8309
Hours
| Monday
(Labor Day)
|
Closed |
| Tuesday | 11 AM–9 PM |
| Wednesday | 11 AM–9 PM |
| Thursday | 11 AM–9 PM |
| Friday | 11 AM–10 PM |
| Saturday | 11 AM–10 PM |
| Sunday | Closed |
Photo Gallery
Reviews
Josh Adams
A true NYC/New Haven pizza, unlike all those around who have average PA pizza who claim to be NY pizza. This is very thin, well done crust, and small amounts of cheese and sauce. Exactly how pizza should be. Maybe I’d want a tad more sauce here, other than that it was great. 9.1/10, which is insanely good.
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Greg Walter
B-sides has its own entrance from the street but technically it’s in the same building as BStreet. Anyone who’s local to the area knows this used to be a restaurant by the name of Antrim House. My first observation is their “to go” layout. They have warmers by the door which makes it very quick and easy get your food on the way by. I’ve haven’t done pick up yet so I’m not 100% sure how the process works. I’m assuming you can pay over the phone with a credit card so you don’t have to go to the register. As far as the inside goes there are lots of movie posters and three TVs showing movies while you eat. The layout is really cool and they have plenty of seating for larger parties. They have a menu sitting inside on a stand that you use to figure out what you want then you go up and order at the register and pay. They hand you a beeper and then you seat yourself. Once your beeper goes off head up to the counter where they will have your pizza ready. They have 13 regular pizzas and usually a special one that changes periodically. My family of four ordered the #2-Pepperoni, #7 -Cheesesteak, and #9-Pork BBQ. With water to drink our total bill was $36 so each of us ate for less than $10 which is very rare these days. The pizzas are on the thinner side which I am fine with but the toppings could have been a little more generous. However, they were all very well flavored. I also have gotten to try #8-East meets West. It’s not your typical Hawaiian because the ham is black forest and had a smoky flavor to it but it was very good. There were two people working register and one bartender who were all very nice and did a great job. No loud music and the TVs weren’t turned up so it was not difficult to have a conversation with your table. Everything here was self-serve so you get your refills of water or soda as well as your own napkins and utensils if you need them and you also got your own parmesan cheese or red pepper flakes which are near the registers. Currently they do not have a website or phone number that I know of. I only found out about them because of Facebook. Overall I highly recommend this restaurant especially if you view Pizza as something more than just to stuff your stomach with.
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Mary Nolan
What an absolute little gem of a place! My husband saw a commercial on TV and wanted to check it out, so we did! It’s very spacious, with lots of seating options… bar, high top tables, booths, and regular tables. We had the loaded tater tots as an appetizer, and they were so delicious and fresh. We each got one of the wood fired pizzas, and we were pleasantly surprised at how good they were. The crust is on the thin side, but it bakes so nicely. I had cheese and mushroom, and my husband had the buffalo chicken pizza. They are HUGE, and we both had leftovers. You can tell that the ingredients are fresh. We will definitely be back! We’re very glad to have found this place.
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Charles Dawson
We were very pleasantly surprises with B-Sides. We had been meaning to try it for a while and finally got the opportunity to go. The interior is warm and tastefully-done. We ordered a Margerita pizza and an appetizer. The appetizer – tater tot-styled nachos – was admittedly a bit cold and a bit salty, sad to say. The taste was still good, though, despite those two shortcomings. The pizza was very good… fresh from the wood-fired oven. The crust was quite tasty and I’m looking forward to ordering it again on our next visit. They offer some local beers on tap as well as some national standards. Overall, we were very happy with our experience and will be visiting again soon.
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Harry Cook
Was in 3 months ago and was better then. We waited quite a while for two steak sandwiches and you can not order fries. Other people with us ordered pizza and it had very little sauce and was very thin. Also plastic ware is not the best for cutting pizza on paper plates. Very pricey for sandwiches.
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Mary Harris
Nice atmosphere, good service, very good pizza. Nothing else on the menu appealed to me. (Personal opinion only), pricy for the amount of food, especially the salads. Paper plates & and plasticware are not good to cut fire baked pizza!
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Rachael Bean
Tried this place twice. Pizza crust “Meh”, lacking in flavor. They seriously need to work on this. Not sure but perhaps the crust is mixed up and used, not allowing it to ferment/raise for a good flavor. Not sure but not worth trying a third time. Went for lunch last week. Only two other customers and they were out of menu items and failed to put in an order for our appetizer. The previous trip was during a rush..pizza undercooked on a Friday night. Not good at all. The decor was nice and very clean. We will be going elsewhere in the future.
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Ivy Saur
Visited for the first time . Went in for lunch. Luau pizza was delicious! My favorite type of atmosphere, quiet with low lighting. A very nice lady took our order and brought our food.
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Dave Friedrich
First time here and everything was great! Brick oven pizza was a 10 and great beer too! Wonderful local atmosphere and decor as well. Highly recommend.
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SHM919
Here’s my honest review….Very small thin pizza overpriced with bubbles, partly burnt with barely anything on it. You also have to serve yourself and they still ask for a tip when paying. The $4 Tombstone pizza from dollar general tasted better in my opinion. Skip this one, We left disappointed and hungry!
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