Curries, vegetarian dishes & other classic dishes with BYOB in a smart, simple interior or outdoors. Based on 273 reviews, the restaurant has received a rating of 4.4 stars. Price $$
✔️ Dine-in ✔️ Takeout ✔️ No-contact delivery
Address:
1030 N American St, Philadelphia, PA 19123
Phone: (215) 238-1219
Website: https://baanthaiphiladelphia.com/
Social Profile: 
Hours
| Monday
(Labor Day)
|
4:30–10 PM
Hours might differ
|
| Tuesday | Closed |
| Wednesday | 11:30 AM–2:30 PM, 4:30–10 PM |
| Thursday | 11:30 AM–2:30 PM, 4:30–10 PM |
| Friday | 11:30 AM–2:30 PM, 4:30–11 PM |
| Saturday | 12–11 PM |
| Sunday | 3–10 PM |
Menu
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Photo Gallery
Reviews
Daniel García Ordaz (The Poet Mariachi)
Too-Notch Authentic Goodness! Meat and meatless options. Chicken saté was deliciously marinated and juicy. The accompanying peanut sauce was sweet and superb. Had it with steamed rice and wanton soup because I kept it light. The rest of the party had Pad Thai (tofu) and Khao Soi. Both huge portions and tasty. Thai teas (one traditional—with lime— and one classic, more famous—with half-and-half) were delicious!
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Kijg Mugabi
There’s a lot of thai places in philly, and they all roughly cost the same amount. This place every other thai place I’ve been too out of the water.
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Ariana
This is a family owned and operated business. The food is great, I highly recommend the curries. The pad thai is a true homemade thai pad thai and not the americanized version you may be expecting. The family is always very friendly and keeps track of regulars. It’s a nice homestyle place with personal connection.
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Monica Keeley
Incredible place! The food was delicious, great portions. I loved the menu variety and prices! BYOB is an extra perk. I highly recommend dining in although it seemed to be very popular for its take-out. Pum the Chef was delightful and came out to check on us and our food. We will be back!
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Natalie Reitz
I was really excited to try this restaurant with my partner. The food was decent and the staff were friendly, but we weren’t served any food for a good hour and a half. We saw many people entering and exiting the restaurant with food in hand and it seemed like takeout and delivery orders were prioritized over in-store customers. We will likely not return.
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Ben Rothman
Loved every detail. The husband and wife team are absolute stars in the front and back of house, the decor was fabulous, conversation and homey feeling, food was exceptional. Brought in a bottle of Kinsey with a partner looking to have a few drinks and eat well. The kabocha portions in their red curry special were so generous that I feel cheated now by any other formatting of the delightful pumpkin. The menu was a terrific assortment of classic comforts and hard to find specialties. I told them I also cook Thai food for my job and we had the loveliest conversation about work and life. Such a fantastic place to have in the city.
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KD
Ordered a few items from here over the phone to pick up. When I called to place the order, they were fast to answer and kind overall. They prepared my food faster than the time they had given me, so that was great. I thought the service and staff were great but unfortunately the food was just okay. I didn’t find it as flavorful as other Thai restaurants I have been to locally. I think if I had dined in person, my experience may have been different.
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K D
Ordered take out. I got the pad kee mao / drunken noodles and it was delicious! The noodles were a weird texture though. My boyfriend got shrimp pad thai and was underwhelmed. The shrimp were severely over cooked. I’d order again, just not the pad thai or anything with shrimp.
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College Bound
Best Fried Veggie Dumplings I ever had! Majority filled with mushrooms we also enjoyed the Tom Yum (lemongrass & coconut milk) soup with veggies as well as Thai Basil Noodles… the soup could have been better… overall a great ambiance and service… We even met Ericka Alexander (Maxine from Living Single )
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Markiel Morris
Food doesn’t taste as good as it use to and the portions is smaller. The crab fried rice barely had any crab in it. The chu chee salmon is not as robust in flavor as it once was. I used to love coming here….
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