Based on 63 reviews, the restaurant has received a rating of 4.2 stars. Price
✔️ Dine-in ✔️ Takeout ✔️ Delivery
Address:
63 Pilots Point Dr, Westbrook, CT 06498
Phone: (860) 339-5377
Social Profile: 
Hours
| Saturday | 12–9 PM |
| Sunday | 12–9 PM |
| Monday
(Labor Day)
|
4–9 PM
Hours might differ
|
| Tuesday | Closed |
| Wednesday | 12–9 PM |
| Thursday | 12–9 PM |
| Friday | 12–9 PM |
Photo Gallery
Order and Reservations
Reservations: opentable.com
Reviews
Dan Drago
Just ok overall. The location and views are excellent, the atmosphere was decent, service was prompt and friendly. We were expecting much better food. It was very bland and basic, nothing at all to rave about. Would return for drinks and to enjoy the views.
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Beth Roberts
I do not recommend this place. My friend and I split 1 entre seared tuna ($36) 1 app Calamari ($18) mostly tentacles, and 1 dessert. Service was fine but there was no pacing between appetizer and meal. I thought the tuna, was awful, although my friend said she loved it. I couldn’t understand why it was coated in whole peppercorns and not crushed. Could be me, but I will not return. Also, the view? We were outside but the view was only when you stood up. The patio area is enclosed so you see wall and sailboat masts when seated. Sorry to vent but with prices the way they are everywhere, you hate to waste it on so-so food.
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Robert Scism
We were a party of four on a completely packed and understaffed Saturday night. The hostess said it would be about a 15 minute wait. I could see an empty table outside so we asked about getting seated there. The hostess said she had to roll some silverware first. Ok… 15 to 20 minutes later we were seated at the empty table I had been eyeing longingly. We ordered the ahi tuna tacos but they told us they were out of tuna. Then 10 minutes later they brought us a plate of ahi tuna nachos. Although confused, we were happy to have them and ate them right away. Despite the wait for the hostess to roll silverware, we had no napkins or silverware and sat there like meditating monks with our sticky hands palm up. As we reflected upon our situation, we overheard the waitress telling a table next to us that they had accidentally given our table their nachos. Awkward. We sheepishly asked for some napkins to clean our hands, to which she cheerfully responded, “Sure! The napkins showed up 20 minutes later, and 20 minutes after that for her to take our food order. Food showed up an hour later. It really wasn’t her fault because she was taking care of every table outside. They just needed more help that night. I don’t know if my math adds up but we were there for a total of 3 hours. Despite the long wait, the salmon special was delicious and hot. I thoroughly enjoyed the tender, perfectly seasoned salmon with sweet potatoes and asparagus. Luckily we were with good company and enjoyed our time together.
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Jennifer Zichichi
First time here with my husband and 2 toddler children! Food and drinks and service was great! Kids enjoyed everything as well with there kids menu.
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Patty Deg (Milt)
Atmosphere was ok but nothing special. Should have requested a view of the marina unfortunately we had a view of the parking lot. Our waitress was very pleasant and service was good. In fact the food came out a little too fast as we were still eating our appetizer. The fried calamari was the best thing we had.
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Rosalie D
Great service, views, and food! Outside patio is pet friendly too!
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Maria-Isabel Carnasciali
Not what it was last year or the prior. They no longer have the fresh made pasta, fewer sauce options and what we got today was a disappointment. Service, atmosphere, and mixed drinks were great. I hope the kitchen can step up to meet the expectations at this great location!
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Cole Palmer
Rough start to their 2023 season. One of our two cocktails were terrible, the fish tacos and shrimp tacos were both flavorless and dry, the whipped ricotta crostini was a little puddle with crackers. We generally love this place. Hope it gets better. Service was nice, though perhaps a little nervous, which is probably called for.
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zaja braedos
Not sure what happened between last summer and this summer but holy moly did this place plummet. Ordered fish tacos, received a skimpy piece of anchovy sized fish on a destroyed tortilla with a few strips of lettuce, it was wild how brutal this was. My mom dined in a few weeks later and said the eggplant rolatini was criminally terrible and possibly rotten. She said the eggplant Parm was gross. Multiple people have told me they’ll never go there again. What the heck happened? They’re just pumping out garbage for the sake of it i guess. I also had to tell the register girl how to do the math on the change. She gave me more $ back in change then I gave her to pay for the meal in the first place. Get your act together guys, for real.
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Joseph Johnson
Prices outrageous and the food was below average. Explained to the bartender how disappointed we were with the food when he asked, and he said nothing and don’t offer to do anything to correct it. Not that I would expect a discount, but I would expect something in this type of instance. Especially, in a place that has the audacity to charge these type of prices for subpar food. That is just unacceptable from any type of business in the food and beverage industry. I left their feeling like I got conned by a con-artist. We most definitely won’t be returning.
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