Baci Restaurant Menu – San Diego, CA

Type : Italian restaurant

Location : San Diego, CA

Refined Italian fare served up by black-tie waiters in dark, opulent dining rooms or a breezy patio. Based on 477 reviews, the restaurant has received a rating of 4.8 stars. Price $$$

✔️ Dine-in ✔️ Takeout ✔️ No delivery

Baci Restaurant 92110

Address:
1955 Morena Blvd, San Diego, CA 92110

Phone: (619) 275-2094

Website:

Social Profile:

Hours

Friday 11:30 AM–2 PM, 5–9:30 PM
Saturday 5–9:30 PM
Sunday Closed
Monday

(Labor Day)
 Closed
Tuesday 5–9:30 PM
Wednesday 5–9:30 PM
Thursday 11:30 AM–2 PM, 5–9:30 PM

Menu

Dinner Menu
Insalata Caprese
Fior di latte mozzarella, heirloom tomato, basil and extra virgin olive oil		 $12.00
Prosciutto E Melone
Cured italian ham draped over cantaloupe		 $11.00
Portobello Alla Baci
Sliced portobello mushrooms cooked with prosciutto, sage and white wine		 $13.00
Carpaccio Di Manzo
Raw filet mignon, lemon juice, arugula, shaved Grana Padano, capers and extra virgin olive oil		 $15.00
Calamari Fritti
Lightly coated fried calamari with marinara sauce		 $13.00
Steamed Mussels
Steamed local black mussels, olive oil, garlic, white wine and tarragon		 $14.00
Baci Garden Salad
Baby mixed artisan lettuce, fennel, watermelon radish and olives in balsamic vinaigrette		 $8.00
Rucola
Wild baby arugula, shaved Grana Padano, lemon juice and extra virgin olive oil		 $9.00
Hearts Of Palm
Over baby mixed artisan lettuce with creamy dressing		 $10.00
Capriciosa
Baby mixed artisan lettuce, goat cheese, candied walnuts, sliced orange and red onion in balsamic vinaigrette		 $10.00
Penne Arrabiata
Tomato sauce, garlic, crushed red peppers, and basil		 $15.00
Linguine Alle Cozze
Local black mussels, garlic, extra virgin olive oil, white wine and tomato sauce		 $17.00
Scampi In Lobster Sauce
Butterflied shrimp, cognac, garlic, and lobster sauce		 $28.00
Linguine Pescatora
Local black mussels, manila clams, calamari, fish, and a butterflied shrimp in tomato sauce		 $24.00
Tortellini Con Prosciutto
Handmade, veal stuffed tortellini with prosciutto, sage and cream sauce		 $19.00
Gnocchi Quattro Formaggi
Handmade potato gnocchi in gorgonzola, fontina, mozzarella and grana padano cream sauce		 $19.00
Pappardelle Al Sugo D’Agnello
Lamb ragu, black truffle shaving and white truffle oil		 $23.00
Linguine Alle Vongole
Manila clams, garlic, extra virgin olive oil, and white wine		 $18.00
Linguine Zingarella
Veal tips, mushrooms, peas, tomato sauce and cream		 $18.00
Atlantic Salmon Piccata
White wine, capers, garlic and lemon juice		 $27.00
Swordfish Oreganato
Garlic, olive oil and oregano breadcrumb encrusted thick cut swordfish baked with white wine and garlic		 $34.00
Pollo Al Limone
Boneless chicken breast with fresh lemon juice, light garlic and white wine		 $23.00
Pollo Toscano
Stuffed with gorgonzola and prosciutto and baked with red wine, fontina and sage		 $26.00
Veal Piccata
Veal scallopine with white wine, capers, garlic, and fresh lemon juice		 $28.00
Veal Chop Milanesa
Breaded and pan fried, accompanied with chopped tomato arugula, extra virgin olive oil and garlic		 $38.00
Veal Marsala
Veal scallopine with mushrooms, sage and marsala wine		 $29.00
Veal Chop Lamberti
Grilled tender veal chop, topped with roasted garlic		 $38.00
Osso Buco
Braised veal shank over saffron risotto		 $36.00
Veal Chop Ai Porcini
Porcini mushrooms, cream, cognac and shallots		 $38.00
New York Steak
Marinated with olive oil and rosemary then broiled		 $28.00
Duroc Tomahawk Tarufata
Duroc pork, with black truffle demi glace		 $29.00
Rack Of Lamb
Dijon and breadcrumb encrusted with balsamic reduction		 $35.00
Filet Mignon Al Cognac
Beef tenderloin with mushrooms, shallots and cognac		 $37.00
Eggplant Parmigiana
Thick eggplant steaks, breaded and pan fried, baked with mozzarella and marinara		 $18.00
Lunch Menu
Insalata Caprese
Fresh mozzarella, heirloom tomato, basil and extra virgin olive oil		 $10.00
Steamed Mussels
Local black mussels, white wine, garlic and tarragon		 $12.00
Portobello Alla Baci
Cooked with prosciutto, sage and white wine		 $11.00
Prosciutto E Melone
Italian ham draped over cantaloupe		 $9.00
Calamari Fritti
Fried calamari served with marinara		 $10.00
Carpaccio Di Manzo
Raw filet mignon, fresh lemon juice, shaved parmigiano, capers, arugula and extra virgin olive oil		 $12.00
Hearts Of Palm
Over baby mixed artisan lettuce with creamy dressing		 $8.00
Caesar
Classic caesar dressing, crutons and grated parmigiano		 $6.00
Rucola
Wild baby arugula, shaved parmigiano, lemon juice and extra virgin olive oil		 $7.00
Capricciosa
Baby mixed artisan lettuce, goat cheese, candied walnuts, sliced orange and red onion in balsamic vinaigrette		 $8.00
Penne Con Melanzane
Eggplant, tomato sauce, garlic, crushed red peppers and basil		 $13.00
Linguine Alle Vongole
Clams, white wine, extra virgin olive oil, garlic, and parsley		 $16.00
Gnocchi Aurora
Handmade potato dumplings, tomato sauce, cream and basil		 $15.00
Linguine Alle Cozze
Local black Mediterranean mussels, garlic, white wine extra virgin olive oil sliced peeled tomato		 $15.00
Spaghetti Bolognese
Slow cooked meat sauce		 $15.00
Ricci Pasta
Linguine with local sea urchin, garlic, chili flakes, olive oil, and parsley (when available)		 $20.00
Pappardelle Genovese
Pesto with a touch of cream		 $13.00
Vitello Piccata
Veal scallopine with white wine, capers, garlic, and fresh lemon juice		 $18.00
Vitello Marsala
Veal scallopine with mushrooms, sage and marsala wine		 $18.00
Salmon Piccata
White wine, capers, garlic and lemon juice		 $18.00
Pollo Al Limone
Boneless chicken breast with fresh lemon juice, light garlic and white wine		 $14.00
Parmigiana
Breadcrumbs, mozzarella and marinara		 $13.00
Veal Chop Lamberti
Grilled tender veal chop, topped with roasted garlic		 $34.00
New York Steak
Broiled to perfection		 $20.00
Swordfish Oreganato
Breadcrumb encrusted swordfish baked with white wine and garlic		 $32.00
Wine List
Prosecco, La Marca (Veneto) $9.00
Chardonnay, William Hill 12 (Central Coast) $8.00
Sauvignon Blanc, Brander 13 (Santa Ynez Valley) $11.00
Pinot Grigio, Lagaria 12 (Delle Venezie} $8.00
Riesling, Mt. Beautiful 11 (New Zealand) $9.00
Chardonnay, Darcie Kent “West Pinnacles” 11(Monterey) $11.00
Toscano Rosso, Folonari “Santa Martina” 11 (Toscana) $8.00
Malbec, La Posta “Angel Paulucci Vineyard” 12 (Mendoza) $11.00
Pinot Noir, Meiomi 12 (Sonoma-Monterey-Santa-Barbara) $12.00
Cabernet Sauvignon, Seven Falls 10 (Washington) $10.00
Nero D’Avola, Valle Dell’Acate “Il Moro” 09 (Sicilia) $12.00
Barbera, Quattro Mani 10 (Piemonte) $12.00
Chardonnay, Fallbrook Winery “Nick’s Cuvee”10, California $34.00
Chardonnay, Coomber Family Ranch 10, California $36.00
Chardonnay, Evening Land 10, Burgundy $50.00
Chardonnay, Laird “Red Hen” 12, Napa $50.00
Chardonnay, Cakebread Cellars 12, Napa $75.00
Chardonnay, Sonoma Cutrer “Les Pierres” 11, Sonoma $80.00
Pouilly- Fuisse, Domaine De La Collonge 11, France $50.00
Riesling, Mt. Beautiful 11, New Zealand $35.00
Sauvignon Blanc, Mt. Beautiful 11, New Zealand $35.00
Sauvignon Blanc, Brander 12, Santa Ynez Valley $40.00
Sauvignin Blanc, Ladera 12, Napa $55.00
Falanghina, Terradora Di Paolo 12, Campania $44.00
“Tocai” Friuliano, Schiopetto ‘Collio’ 10, Venezia-Giulia $40.00
Vermentino, “Ammiraglia” By Frescobaldi 12, Toscana $46.00
Vermentino, La Spinetta 11, Toscana $50.00
Chardonnay, Cabreo “La Pietra” 11, Toscana $55.00
Pinot Grigio, Jermann 11, Venezia- Giulia $60.00
Cabernet Sauvignon, Seven Falls 10, Washington $34.00
Cabernet Sauvignon, Coomber Family Ranch 10, California $40.00
Cabernet Sauvgnon, Ehret 06, Sonoma $56.00
Cabernet Sauvignon, Flying Horse 05, Napa $60.00
Cabernet Sauvignon, Ladera 11, Napa $70.00
Cabernet Sauvignon, Stag’s Leap “Artemis” 10, Napa $90.00
Cabernet Sauvignon, Nickel And Nickel “Rock Cairn”10, Napa $145.00
Cabernet Sauvignon, Cakebread 10, Napa $150.00
Cabernet Sauvignon, Celani Family Vineyards 08, Napa $160.00
Cabernet Sauvignon, Pine Ridge “Fortis” 06, Napa $200.00
Cabernet Sauvignon, Palmaz 07, Napa $250.00
Cabernet Sauvignon, Palmaz 08, Napa $250.00
Meritage, Fallbrook Winery “BDX” Bordeaux Blend 10, Fallbrook $46.00
Meritage, Acha By Mark Herold 08, Napa $70.00
Meritage, Bell “Claret” 09, Napa $75.00
Meritage, Col Solare 07, Columbia Valley $85.00
Meritage, Blackbird “Arise” 11, Napa $90.00
Meritage, Cain Concept 08, Napa $90.00
Meritage, Paraduxx (Zinfandel-Cabernet-Merlot) 09, Napa $110.00
Meritage, Orin Swift “Papillon” 10, Napa $120.00
Meritage, Celani Family Vineyards “Tenacious” 10, Napa $140.00
Meritage, Gundlach Bundschu “Vintage Reserve” 07, Sonoma $150.00
Meritage, Palhmeyer 10, Napa $180.00
Meritage, Cain Five 08, Napa $240.00
Meritage, Dominus 09, Napa $250.00
Merlot, Brander 10, Santa Ynez $50.00
Merlot, Frog’s Leap 11, Napa $80.00
Merlot, Nickel And Nickel “Suscol Ranch” 10, Napa $100.00
Merlot, Twomey 08, Napa $100.00
Pinot Noir, Domaine Drouhin “Dundee Hills”11(375ml, Half Bottle), Oregon $45.00
Pinot Noir, Starmont 12, Carneros $50.00
Pinot Noir, Carpe Diem 11, Anderson Valley $55.00
Pinot Noir, En Route 12, Russian River $100.00
Pinot Noir, Domaine Serene “Evenstead Reserve” 08, Willamette Valley $110.00
Zinfandel, Sandler “Buck Hill” 10, Sonoma $45.00
Zinfandel, Saxon Brown “Parmelee-Hill” 08, Sonoma Valley $65.00
Zinfandel, Orin Swift “Saldo” 11, Napa $70.00
Zinfandel, Biale “Black Chicken” 11, Napa $90.00
Syrah, Fallbrook Winery “33 Degrees” 11, Fallbrook $44.00
Syrah, Bell 08, Sierra Foothills $55.00
Syrah, Rancho Arroyo Grande 07, San Luis Obispo $70.00
Nero D’Avola, Valle Dell’Acate “Il Moro” 09, Sicilia $40.00
Nero D’Avola, Donnafugata “Sedara” 11, Sicilia $40.00
Super Sicilian, Ceuso (Nero D’Avola, Cabernet, Merlot) 07, Sicilia $80.00
Aglianico Del Vulture, Donato D’Angelo 08, Basilicata $40.00
Cannonau, Cantina Dorgali “Icore” 11, Sardegna $40.00
Cannonau, Cantina Santardi “Noras” 10, Sardegna $60.00
Super Sardinian, Barrua 09, Sardegna $88.00
Rosso Piceno, Velenosi “Roggio Del Filare” 08, Ascoli Piceno $110.00
Sagrantino Di Montefalco, Goretti 07, Umbria $90.00
Super Umbria, Salviano “Solideo” 08, Umbria $85.00
Prugnolo, La Spinetta “Gentile Di Casanova” 08, Toscana $50.00
Super Tuscan, Therra 09, Toscana $50.00
Super Tuscan, Tenuta Guado Al Tasso”Il Bruciato” 12, Toscana $55.00
Super Tuscan, Belnero 11, Toscana $60.00
Super Tuscan, “Ser Amerigo” Marhesi Gondi 07, Toscana $60.00
Super Tuscan, Tenuta San Guido “Guidalberto” 10, Toscana $75.00
Super Tuscan, “Magari” Ca’Marcanda By Gaja 10 (375ml), Toscana $60.00
Super Tuscan, “Magari” Ca’Marcanda By Gaja 10, Toscana $120.00
Super Tuscan, Tenuta Sette Ponti “Poggio Al Lupo” 10, Toscana $120.00
Super Tuscan, Frescobaldi “Mormoreto” 08, Toscana $125.00
Super Tuscan, Banfi “Summus” 10, Toscana $130.00
Super Tuscan, Tenuta Sette Ponti “Oreno” 11, Toscana $150.00
Super Tuscan, Antinori “Tignanello” 09, Toscana $185.00
Cabernet Franc, Vignamaggio 07, Toscana $125.00
Chianti Rufina, Nipozzano Riserva By Frescobaldi 10, Toscana $50.00
Chianti Classico Riserva, Brancaia 10, Toscana $65.00
Chianti Classico Riserva, Castello Di Monna Lisa 07, Toscana $85.00
Rosso Di Montalcino, Banfi 11, Toscana $50.00
Brunello Di Montalcino, Silvio Nardi 08, Toscana $100.00
Brunello Di Montalcino, Banfi 09, Toscana $120.00
Brunello Di Montalcino, Silvio Nardi “Manachiara” 06, Toscana $155.00
Brunello Di Montalcino, Antinori “Pian Delle Vigne” 07, Toscana $165.00
Bordeaux Blend, Maculan “Brentino” 10, Veneto $45.00
Rosso Veronese, Allegrini “Palazzo Della Torre” 10, Veneto $40.00
Rosso Veronese, Masi “Brolo Di Campofiorin” 08, Veneto $60.00
Amarone, Masi “Costasera” 09, Veneto $130.00
Amarone, Allegrini 08, Veneto $150.00
Amarone, “Serego Alighieri” Vaio Armaron By Masi 06, Veneto $155.00
Barbera D’Asti, Michele Chiarlo “Le Orme”11, Piemonte $45.00
Barbera, Quattro Mani 10, Piemonte $50.00
Barbera D’Asti, Villa Terlina “Moniscuro” 07, Piemonte $65.00
Langhe Dolcetto, Fontanafredda “Briccotondo” 10, Piemonte $40.00
Dolcetto D’Alba, Sandrone 11, Piemonte $50.00
Roero Nebbiolo, Cascina Ca’ Rossa “Mompissano” 09, Piemonte $80.00
Barbaresco, Michele Chiarlo “Reyna” 09, Piemonte $70.00
Barolo, Michele Chiarlo “Tortoniano” 08 (375ml, Half Bottle), Piemonte $45.00
Barolo, Bel Colle 07, Piemonte $90.00
Barolo, Massolino “Serralunga D’Alba” 07, Piemonte $110.00
Barolo, Michele Chiarlo “Cannubi” 07, Piemonte $225.00
Pinot Noir, Barda 11, Patagonia, Argentina $55.00
Malbec, Coquena 10, Cafayate Valley-Salta, Argentina $48.00
Red Blend, Cousiño-Macul “Finis Terrae” 09, Maipo Valley, Chile $45.00
Tinto Fino, Emilio Moro 06, Ribera Del Duero, Spain $90.00
Cotes-Du-Rhone, Delas 10, France $42.00
Moscato D’Asti, La Spinatta “Bianco Spino” 09, (375 Ml) Piemonte $24.00
Moscato, Lange Twins 12, California $30.00
Late Harvest Riesling, North By Northwest 11, (375ml) Columbia Valley $30.00
Dessert Wine, Velenosi “Visciole” (500 Ml), Ascoli Piceno $50.00
Vin Santo Del Chianti Classico, Castello Di Meletto, Toscana $50.00
Rosso Veronese, Allegrini “Pallazo Della Torre” 09, Veneto $80.00
Sagrantino Di Montefalco, Colpetrone 07, Umbria $125.00
Barolo, Luciano Sandrone “Cannubi Boschis” 08, Piemonte $390.00
El Nido, Jumilla 2003 $350.00
Vega Sicilia, Ribera Del Duero Valbuena 2003 $400.00
Vega Sicilia, Ribera Del Duero Unico 1989 $600.00
Super Tuscan, Tenuta San Guido “Sassicaia” 2009 $400.00
Super Tuscan, Tenuta San Guido “Sassicaia” 1999 $500.00
Arnaldo Caprai 25 Anni Sagrantino Di Montefalco 2001 $250.00
Amarone, Aldegheri 1999 $400.00
Cabernet Sauvignon, Louis M. Martini “Monterosso” 2000 $150.00
Cabernet Sauvignon, Michael Mondavi “M” 2007 $220.00
Cabernet Sauvignon, Caymus Vineyards “Special Selection” 2006 $350.00
Cabernet Sauvignon, Robert Mondavi “Special Reserve” 1996 $350.00
Chateau Lafite- Rothschild 2000 $3,000.00
Chateau Haut-Brion 2000 $3,400.00
Chateau Latour 2000 $3,400.00
Chateau Margaux 2000 $3,400.00
Chateau Baron- Phillipe 2000 $3,000.00
Opus One, Mondavi- Rothschild 1999 $350.00
Opus One, Mondavi- Rothschild 1994 $600.00
Opus One, Mondavi- Rothschild 2000, 2001, 2002 $300.00
Puligny- Montrachet, Joseph Drouhin 10, France $95.00
Chassagne- Montrachet, Joseph Drouhin 09, France $125.00
Vintage Tunina, Jermann 08, Venezia- Guilia $125.00
Prosecco, La Mar, Italia $38.00
Champagne, Louis Roderer “Brut Premier” 375 Ml, France $45.00
Champagne, Ayala “Brut Majeur”, France $60.00
Franciacorta, Ca’Del Bosco “Brut”, Italia $70.00
Champagne, Veuve Clicquot Ponsardin, France $75.00
Champagne, Louis Roderer “Brut Premier”, France $90.00
Champagne, Nicolas Feuillatte “Palmes D’Or”, France $190.00
Champagne, Dom Perignon, France $250.00

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: opentable.com

Reviews

Mildred Fox
Everything about Baci is wonderful. First time coming here after it was recommended. We were not disappointed! From the salad to desert, all the food was excellent!

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SP. Henderson
Baci is Sicilian cuisine. Everything on the menu is excellent. They do have a sea urchin pasta that is probably the best dish in the world. The owner and his wife are charming. The service is excellent the prices are incredibly reasonable, and the portions are sizable. You will not walk out of this place hungry I promise you. Having a Sicilian grandmother this place feels a lot like home with a lot of the dishes they serve. One of my top 10 favorite restaurants in San Diego for sure.

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Bill Boss
We had a great time dinner was very delicious the wine list was very good as well. I would definitely recommend this restaurant

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Michal Brichacek
Delicious Italian food. A hidden gem! Service was excellent. Great ambiance inside. Highly recommend trying this place out.

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Mandi Rumion
Long time staple of SD, but my first time here. I should have come YEARS ago. As a first timer I had to order the osso bucco. It did not disappoint! I’ll be back for any number of thier homemade semolina pasta soon! I had one bite of thier gnocchi and know I need to come back for a plate of that alone. Fantastic service and a nice parking lot out back!

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Roger Joag
7* for sure. Consistently excellent food and service.

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Anna M
One of San Diego’s secrets. We have passed by many times. Finally, made it here snd we were very pleased. The interior, the white table cloths, nicely dressed and professional waiters were all perfect. The menu is diverse with all solid choices. The Berkshire tomahawk pork chop was melting with nice potato mash and crisp veggies and veal ossobuco risotto was solid. The dessert is very well made and delicious-tiramisu and pistachio gelato. Overall experience 5 star!

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Zane Burnett
Excellent, excellent, excellent! This is one of THE places to eat in San Diego! The quality of service, food, and ambiance is bar none.

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Paul C
Wonderful service from host desk through the entire meal by service staff. Authentic special service at 5 stars, the food is 3 stars for a 4 star average. I enjoyed the osso buco and my wife had the Chilean sea bass, both specials.

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Garrett Vergili
Good food cooked well! Best swordfish I’ve had in a long time so flaky and moist and super thick. Many times it’s dry but not this one. Great flavor too. We also had the squid ink ravioli special, which was very good. Even the gorgonzola stuffed chicken was done well. I would definitely come again

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