Based on 288 reviews, the restaurant has received a rating of 4.4 stars. Price
✔️ Dine-in ✔️ Curbside pickup ✔️ Delivery
Address:
3977 Durock Rd, Shingle Springs, CA 95682
Phone: (530) 676-4040
Hours
| Friday | 11 AM–8 PM |
| Saturday | 11 AM–8 PM |
| Sunday | 12–7:30 PM |
| Monday
(Labor Day)
|
Closed |
| Tuesday | 11 AM–8 PM |
| Wednesday | 11 AM–8 PM |
| Thursday | 11 AM–8 PM |
Menu
… View more
Photo Gallery
Reviews
kevin anderson (Kevybo)
My wife brought me here for Father’s Day. When we arrived, we were told that they had sold out of a few items. After we ordered, they repeatedly came to the table to tell us that items we had already
… more
Alfredo Sanchez
I live down the street. I spent over $2000 to have Back Forty cater my wedding 2021.
… more
Sarah Keenan
Went to this place to feel some nostalgia and take my BF from TN there. Meat was dry portions where small beans tasted like rotelle from a can. Mac n cheese was bland and tasted like it’s definitely karft Mac n cheese now the saw was really funky tasting. Service was sub par. When we asked for a dessert after the server brought the check without asking if we wanted it got all rude for having to change the check. And come on it’s literally a BBQ place why would you advertise Asian food like why did you even take over the place. I wish I would’ve known they sold the place I would’ve thought twice and had kept my memories of what it used to be 🙁
… more
Steven Achterberg
Horrible! After spending over $80 for 2 of us. The food tastes like it was cooked two weeks ago. I’ve had beef jerky more tender than the smoked brisket which was not smoked… the chicken had more bone than chicken… corn bread was horrid to say the least. The sides are bland and small. And the amount of meat you get is equal to that of a 4 piece chicken McNugget meal at McDonald’s which would’ve been better and cheaper. Needless to say this place should’ve closed their doors years ago.
… more
B FS
This is so disappointing to write, considering how special this place has been to us. Back Forty catered our wedding before they changed ownership and the food was amazing (so were the previous owners). After they changed ownership, it seemed like everything had stayed the same for a time. But we just went back this evening and it was so different. First off, the owners are now advertising a bunch of non-BBQ food and it is TACKY. I don’t want wonton soup or fried rice when I go to a BBQ restaurant. Second, they changed the BBQ sauce completely. It used to be smoky and so delicious. Now it tastes like overly sweet honey mustard. It tasted awful with the pulled pork. I mentioned this to our waitress (who was lovely and did a fantastic job) and she said she’ll mention it to the owners. This place has changed for the worse and unfortunately we won’t be back until they go back to the real Back Forty ways and we see that tacky sign out by the street taken down.
… more
Colleen Compton
The food is great. We enjoy the BBQ sauce. Servers are very friendly and accommodating.
… more
Sharon Halk
The best BBQ around when Shelly was owner. Had given 5 stars to the old owners. They had great food and great customer service.
… more
Janel L
The worst experience in my life!!
… more
Yeahoo Whoyah
I should have known by the name “burnt ends” that the meat would be a bit dry and it was. Chunks of BBQ brisket on a french roll served with pickles, red onions and lettuce on the plate with a small cup of their original BBQ sauce. For my “Fixin” I selected the Texas Country Fries which were pretty good. Fixin’ options were: Potato Salad, BBQ Beans, Fresh Vegetable, Green Salad, Cole Slaw, Homemade Soup, Gram’s Chili, Texas Country Fries or Mac & Cheese. I asked for some hot BBQ sauce to dip the fries into and also for use on the sandwich. I thought it odd that there weren’t squeeze bottles of sauce on the table, or brought with the meal, like so many other BBQ joints. You’ll definitely want additional sauce! Server was friendly and efficient. Sandwich without beverage was $15.28 including tax. I had several glasses of water and not long after leaving I was thirsty again, salty food no doubt. I probably won’t be back to Back Forty.
… more
Rynaldo Woodard
Just needed some seasoning under that sauce. The sauce is good, but seasoned meatakes it better. Wallet friendly, good atmosphere, and staffed by wonderful ppl.
… more
… View more