Back Porch Grill Menu – Hot Springs, AR

Type : Steak house

Location : Hot Springs, AR

Back Porch Grill is a locally owned family business. It is the perfect place for all occasions . We serve a wide range of food and beverages . Our open pit grill allows for a dining experience like no other in Hot Springs. Come out and watch your food be cooked in front of you or take a seat on our back porch and watch the sunset on the lake.

Lakefront spot serving Black Angus beef steaks & seafood, with a martini lounge & an outdoor patio. Based on 599 reviews, the restaurant has received a rating of 3.9 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ No delivery

Back Porch Grill 71913

Address:
4810 Central Ave, Hot Springs, AR 71913

Phone: (501) 525-0885

Website: http://www.backporchgrill.com/

Social Profile:

Hours

Friday 4–10 PM
Saturday 4–10 PM
Sunday Closed
Monday

(Labor Day)
4–9 PM

Holiday hours
Tuesday 4–9 PM
Wednesday 4–9 PM
Thursday 4–9 PM

Menu

Featured Starters
Sweet Tai Chili Shrimp
Battered shrimp with homemade sweet tai chili sauce.
$16.00
Lobster Cargot
Fresh lobster chunks baked in a lemon, butter garlic sauce, topped with puffy pastry
$22.00
Seared Ahi Tuna
Sushi grade ahi tuna, seared on cast iron to medium rare and topped with soy ginger glaze, drizzled with Sriracha aioli
$15.00
Parmesan Garlic Shrimp
Jumbo Shrimp in a creamy parmesan garlic sauce
$16.00
For the Table
Mozzarella Sticks $10.00
Stuffed Mushrooms $12.00
Cast Iron Shrimp $14.00
Spinach Artichoke Dip $10.00
Salt & Pepper Calamari
With a sweet red chili dipping sauce
$12.00
Surf & Turf Queso
Grilled shrimp and steak tips
$16.00
Garden Greens
BPG Grilled Chicken Salad
Blackened chicken with smoky bacon, shredded cheese, freshly cut onions and tomatoes and our Italian vinaigrette
$15.00
BPG Steak Tip Salad
Hand cut steak tips with smoky bacon, shredded cheese, freshly cut onions and tomatoes and our Italian vinaigrette
$15.00
House Side Salad
Ranch, Bleu Cheese, 1000 Island, Wine and Cheese, Honey Mustard, Italian Vinaigrette, Oil and Vinegar
$3.00
Pastas (All include a house salad)
BPG Pasta
“As good as it gets” with fresh broccoli in a parmesan cream sauce
$16.00
BPG Crazy Chicken Or Shrimp Pasta
Your choice of blackened chicken or shrimp in a parmesan cream sauce
$20.00
BPG Cajun Chicken Or Shrimp Pasta
Your choice of blackened chicken or shrimp in a Cajun cream sauce
$20.00
Lobster Stuffed Ravioli
Topped with blackened shrimp and Cajun cream sauce
$27.00
Shrimp And Bacon Mac N Cheese
Macaroni, shrimp and our creamy cheese sauce topped with bacon
$22.00
Kiddos
Chicken Tenders $7.00
Steak Tips $7.00
Fried Shrimp $7.00
Cheese Pizza $7.00
Macaroni And Cheese $7.00
From The Grill (Includes a house salad and one of the following sides: Baked Potato, French Fries, Twice Baked Potato, or Sauteed Vegetables
Filet Mignon 4oz $23.00
Filet Mignon 6oz $39.00
Tenderloin 8oz $45.00
12oz Ribeye Steak $34.00
Land And Sea
6oz filet mignon with choice of grilled or broiled Lobster Tail or Snow Crab Legs
$73.00
Chicken Florentine
Grilled 8oz breast topped with spinach, sun dried tomatoes, artichoke hearts and parmesan cream sauce
$25.00
Grilled Marinated Chicken-Breast
Secret marinade that is oh-so-good
$20.00
Featured Entrees
Boomba (CJ’s Favorite)
20-22 ounce Cowboy Ribeye cooked to your liking with eight cast iron seared shrimp, four fresh diver scallops, in a lemon butter garlic sauce. This is a MUST TRY!
$83.00
Redfish Special
Our fresh lightly blackened redfish topped with sauteed bay scallops, baby shrimp, and mushrooms, all smothered in our homemade Cajun cream sauce! Try this topper on any steak!
$30.00
Sammy’s Seafood Trio
Grilled lobster topped with grilled shrimp and scallops and drizzled with lemon butter garlic sauce!
$75.00
Cajun Ribeye
Our hand cut rib-eye, grilled and topped with blackened shrimp and our homemade Cajun cream sauce.
$44.00
20-22 Oz Cowboy Bone-On Rib-Eye
This is the one you’ve heard about. Thick and juicy and perfectly marbled to lock in all the special seasonings, with a handle bone on the side to accentuate the flavor.
$63.00
10-12 Oz Bone-On Tenderloin
“As tender as it gets” center cut off the porterhouse with the bone on to add a unique flavor. Perfectly seasoned and flame kissed on our open pit grill.
$63.00
American Pharoah
The Triple Crown of entrees! Our 6oz filet mignon, topped with a crab cake which is in turn topped with two jumbo shrimp, all smothered in our Cajun cream sauce!!
$53.00
From the Sea (includes a house salad and one of the following sides: Baked Potato, French Fries, Twice Baked Potato, or Sauteed Vegetables)
Parmesan Garlic Shrimp
10 Shrimp tossed in our house made parmesan garlic cream sauce
$25.00
Snapper Florentine
Topped with spinach, sun dried tomatoes and artichoke hearts in a cream sauce
$25.00
Topped Red Snapper
Topped with chef’s crab mixture and Cajun cream sauce
$25.00
Lobster Tail
Grilled or Broiled
$33.00
Snow Crab Legs
One pound of succulent snow crab
$45.00
Fresh Diver Scallops
Hand-picked scallops pan seared topped with lemon butter garlic sauce
$33.00
Cast Iron Shrimp
Blackened shrimp served in a cast iron skillet with lemon butter sauce
$23.00
Grilled Salmon
Flaky& grilled to medium rare
$24.00
Ahi Tuna
Seared to medium rare and served with our Sriracha aioli & soy ginger sauces sauces
$32.00
Toppers
Cajun Cream Sauce $4.00
Cajun Cream With Shrimp $10.00
Parmesan Garlic Shrimp $10.00
Bearnaise Sauce $4.00
Sides and Extras
French Fries $3.00
Sauteed Mushrooms $6.00
Grilled Asparagus $6.00
Shrimp Skewer $10.00
Sauteed Vegetables $3.00
Side Baked Potato $3.00
Twice Baked Potato Casserole $3.00
Shrimp & Bacon Mac And Cheese $8.00
Bacon $1.00
Cheese $0.50
Featured Cocktails
Moscow Mule
Tito’s vodka, ginger beer and fresh lime, served in a classic copper, mule mug!
$11.00
Jess N Nat
Skyy cherry vodka, sweetend lime juice and lemon lime soda, our twist on a Cherry Limeade
$10.00
Smarty Jones
Woodford Reserve over an ice ball
$12.00
Chindi
Tito’s vodka, strawberry mix, cranberry juice and a splash of sweet and sour.
$11.00

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Menu Photos

Photo Gallery

Reviews

Christy Wortham
I travelled to Hot Springs this week, and Back Porch Grill was recommended to my group by previous visitors. It was beyond 100° Real Feel temp outside, so we opted to sit indoors, but they do have outdoor seating on an uncovered deck by the lake, which would be a lovely setting in more accommodating temperatures. The actual grill is open and visible to most/all patrons seated indoors, and I felt like that made the room a bit uncomfortably warm in these summer temps. Our server was a charming and friendly man–I think his name is Ernie, but I could be wrong. He was helpful in our decisions on what to order, which I always appreciate! I decided on the Red Snapper that was covered with a Cajun cream sauce, and it was sooooo good! It was a large portion and came with a salad and a potato side, all for about $32 (not including drinks). One friend ordered the least expensive steak (flat-iron?), and another got a pasta with shrimp and chicken. Everyone liked their food, and I would definitely go back, although it’s all a little pricey for my liking (you could easily spend $50-100+ per diner, if you wanted, but there are lots of options that fit in the $30-50 range). If you’re a steak person, it’s probably going to be right up your alley, though! I think for me, their seafood is where it’s at.

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Marjorie Ehrman
Dishonest location. We were presented with a menu and then we’re told that those were not the prices. I did explained to the server that this was illegal. They were apologetic but still charged us some other prices and on top of that charged us extra for one of their sides and were not even told verbally about it.

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Bre Mck
OMG I ATE HERE FOR MY BIRTHDAY LAST NIGHT WITH MY FIANCE THIS PLACE WAS EVERYTHING I HAD A BACON WRAPPED FILLET MIGNON LOBSTER TAIL CRAB LEGS TWICE BAKED POTATO CASSEROLE HE ENJOYED A COWBOY STEAK MEAL IT WAS HUGE & PERFECTLY COOKED♟️YOU GUYS ARE REAL DEAL WILL BE VISITING AGAIN THE VIEW IS PERFECT & BREEZE ON THE DECK WE LOVED IT ️

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Donna Hilton
Everything was great. The food, the atmosphere on the deck. My steak was amazing. Great service. We will definitely be back!

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Kurt Setford
We were told that this would be a good place to eat by a local in Hot Springs. We unfortunately couldn’t disagree more. The menu was lacking and the prices were exorbitant. A bone in Porterhouse was 89 dollars and the mediocre pasta choices were also ridiculously overpriced. My wife ordered a sweet potato as an additional side to her chicken and it was six dollars and it was 1/2 of the smallest sweet potato in history. The service was good and we sat on the back porch for the “view” and it was shades drawn and the view was two different condo units. So if you want a steak please go to Texas Roadhouse and have a better steak at a fraction of the price with a whole sweet potato.

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Christine Miller
Ok, so steak was worth it. Appetizers were good. I didn’t care for the blue cheese dressing but other than that salad was good. Setting was very casual, paper napkins, laid back wait staff but food was good. Prices were not cheap but could use table cloths and cloth napkins to set accurate ambiance.

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Melissa Holston
Had an amazing visit, food was really great, service was so friendly. HIGHLY RECOMENDED…will be going back soon

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Shawna Richey
My husband and I decided to have dinner at Backporch after a long day of work and travel for more work in the Hot Springs area.

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Robert
Wait staff was superb. Too bad meal didn’t match the service. Food was mediocre at best. The red fish was tough….overcooked, and not hot. Desserts were good. The bread pudding was fine. Having traveled and eaten in various places all over Hot Springs, this place falls below par. Based on the price, being most expensive, this should have been the best. As I said, was middle of the road.

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J.D. Stewart
Terribly tough steak. Complained to the owner and he made a scene screaming. He screamed call the Police over and over when I told him the steak wasn’t fit to eat. He put his hands on me shoving me in the back while screaming. Horrible experience from a man who should not have contact with the public.

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