Backfin Eatery Menu – Eustis, FL

Type : American restaurant

Location : Eustis, FL

***** We proudly offer farm to table*****

Fresh Fish & Seafood
Burgers & Wings
Soups & Fresh Salads
Bar & Grill
Southern Cuisine
A great place to dine with friends and family! Sunset views are awesome! Backfin is not a chain restaurant. We are locally owned and operated.

Based on 260 reviews, the restaurant has received a rating of 4.4 stars. Price

✔️ Dine-in ✔️ Takeout ✔️ No delivery

Backfin Eatery 32726

Address:
108 N Bay St, Eustis, FL 32726

Phone: (352) 669-6969

Website:

Social Profile:

Hours

Saturday 9 AM–10 PM
Sunday 9 AM–10 PM
Monday

(Labor Day)
11 AM–10 PM

Hours might differ
Tuesday 11 AM–10 PM
Wednesday 11 AM–10 PM
Thursday 11 AM–10 PM
Friday 11 AM–10 PM

Menu

Salads
Buffalo Chicken Salad
Crisp mixed greens, cherry tomatos, red onion, shredded cheese and chicken.Smothered in buffalo sauce. Served grilled or fried. Have it plain with no sauce as well.
$16.00
Strawberry Salmon Salad
Mixed greens, fresh strawberries, cucumber, tomato and feta.Topped with perfectly grilled Salmon.
$19.00
Fin’s House Salad
Crisp mixed greens, cherry tomatos, red onions and cucumber. Served with dressing of your choice and croutons.
$12.00
Chicken Caesar Salad
Fresh Romaine, fresh grated parmeasan cheese and croutons. Served with creamy house caesar dressing.
$17.00
Blackened Shrimp Caesar Salad
Blackened Shrimp over crisp romaine with fresh parmesean and croutons.
$18.00
Chophouse Black & Bleu
Tender greens, tomato, red onions, cucumbers, seasoned croutons & juicy sirloin bites. Fresh bleu cheese crumbles. Can sub jack cheese for crumbles.
$19.00
Appetizers
Key West Smoked Fish Dip
Served with house chips or pita
$15.00
Chesapeake Bay Crab Cakes
Perfectly seasoned, deep fried & topped with remoulade.
$18.00
Old Bay Jumbo Peel & Eat Shrimp
1/2 pound 12, full pound 24
Fried Green Tomatoes
Locally grown and lightly fried to a golden crisp.
$9.00
Soft Bavarian Pretzel
Served with Crab salad
$16.00
AHI Tuna
Over cabbage salad and served with ponzu sauce.
$19.00
Fried Alligator
Fresh, tender cajun alligator tail. Marinated in our signature spices and buttermilk mixture. Lightly dusted and fried until golden brown.
$15.00
Jalapeno Cheddar Hushpuppies
Served with remoulade and topped with local honey.
$12.00
Fin’s Buffalo Shrimp
Seasoned, Fried Shrimp tossed in buffalo sauce.
$13.00
Fried Okra
A southern tradition and local favorite.
$8.00
Shrimp & Crab Parmesean Dipping Sauce
Chilled cream cheese shrimp and crab dip served with house chips or pita.
$15.00
Chips & Queso
House made queso cheese & crispy tortilla chips. Yummy.
$12.00
Cheesy Soft Bavarian Pretzel
Soft pretzel served with our house made queso cheese.
$12.00
Soup Of The Day
Soup of the day. Cup 6.00 bowl is 12.00
$6.00
Sandwiches
Shrimp Poboy
Crispy Cajun fried shrimp piled on a soft roll with dressed cabbage and creole remoulade.
$16.00
American Cheeseburger
8 oz Black Angus burger cooked to your preference. Served with a side of your choice.
$15.00
Haddock PoBoy
Fried Haddock served on a soft roll with dressed cabbage and creole remoulade.
$16.00
Soft Shell Crab Sandwich
Lightly fried with lettuce, tomato, onion and remoulade. Served with one side item.
$15.00
Quesadilla
Served with your choice of grilled chicken breast or grilled shrimp.
$15.00
Meatloaf Melt
Signature house reciepe meatloaf topped on american cheese & texas toast. Served with one side.
$15.00
Baskets
Fried Shrimp
Crispy shrimp served with french fries and coleslaw.
$18.00
Alligator Tail
Tender gator tail served with french fries and coleslaw.
$18.00
Fried Haddock Filet
Fried Haddock served with french fries and coleslaw.
$18.00
Chicken Tenders
Fried tenders served with french fries and coleslaw. Your choice of dipping sauce.
$16.00
Entrees
Handcut Grouper Steak
Fresh grouper served with two side items.
$22.00
Chesapeake Bay Crab Cakes
House Reciroe House Recipe Classic Lump crab cakes with just the right amount of spices. Served with two side items.
$24.00
Norweigen Salmon
Grilled salmon served with two side items.
$22.00
Sea Scallops
Simply grilled. Served with two side items.
$22.00
Haddock Dinner
2 Piece dinner served fried, grilled or blackened. Your choice of two side items.
$20.00
Grilled Mahi
Grilled to perfection and served with two side items.
$22.00
Low Country Boil
1/2 pound 24 , 1 pound 30 Shrimp served with corn, andouille sausage and red potatos. This dish does have a heat element.
Classic Meatloaf
Classic house recipe Meatloaf served with brown gravy and two sides.
$16.00
Wings
10 Wings
Tossed in your favorite flavor.
$12.00
20 Wings
Sauce options: Togarashi HOT HOT, sweet honey mustard, Medium BBQ, Teriyaki, garlic parmesean, ranch or bleu cheese
$22.00
40 Wings
Served with your favorite sauce.
$40.00
Side Items
Entree Side Salad
mixed greens, cucumber, tomato and red onions.
$4.00
Entree Side Salad
Romaine, shaved parmesan and house ceasar.
$4.00
French Fries $3.00
Red Potatos $3.00
Brussels Sprouts $3.00
Coleslaw $3.00
Pub Chips $3.00
Corn On The Cob $3.00
Fried Okra $3.00
Potato Salad $3.00
Side Brown Gravy
Cup of gravy
$1.00
French Fries With Gravy
French fries with gravy!!
$4.00
Kids Meals
Kids Meals
All served with fries: Chicken Quesadilla Cheeseburger Chicken Tenders Grilled Cheese
$6.00

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Menu Photos

Photo Gallery

Reviews

Billy Kochersperger
Have been absent from Backfin for a bit, but went back today and as always they didn’t disappoint.

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Michele Morales
Ordered the Crawfish boil to go. Brady was amazing from the initial call to pick up. His service means my family will try dine-in next time for sure!!! Food looks phenomenal as well. Thank you so much. It was a long morning and you made it better!!!

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Priscilla O’Halloran
We had an excellent dinner at Backfin last night. Gator bites were crunchy and flavorful. Soft crab sandwich and the coconut shrimp dinner were delicious. We watched the sunset as we ate our dinner while Dave took care of us and frequently checked on us. Ask for him during your next visit, you won’t regret it!

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cheryl garner
Our first time here, we had a super good server who was just learning, David was his name, and he did an excellent job! Very personable, and when we go back, we will ask for him every time.

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Soraya Smith
Where can I start… me and my husband decided to try this new restaurant we heard about. It’s located right next to the water. We came all the way from Orlando to try this place. We started off with gator tails. The sauce that was served with it is made from heaven. Then we tried the old bay jumbo peel and eat shrimps. They served it with butter and cocktail sauce. The best sauce was at the bottom of the plate. AMAZING!!.

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John Wooten
Our server Kristina was awesome, her hospitality level off the charts!, She filled us in on the history of where the place originally started in Umatilla and how it became now backfins! The food is 5 star! Had the fried soft shell crab sandwich with okra. Wife had the coconut shrimp platter wth gravy fries. It was delicious all the way down to the coleslaw! recommend this place !

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Stuart King
Great food! Reasonable prices! Amazing service! I had crab cakes! Lots of crab, little filler.

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Jo Beliles
Trendy place with cool decor – the rest was just average. I got chicken strips and fries. Chicken had no flavor. Fries were ok, nothing great, cole slaw ok. Husband ordered clam strips – I tasted one and was glad I didn’t have to eat any more. Waitress needed some more training and Chick-fil-A attitude (my pleasure).

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Kennedy Martin
Tried for the first time today and was really unimpressed. It felt like the waitresses had too many tables, at no fault of their own. I noticed the menu said all farm fresh ingredients and locally sourced items, so I ordered the Black and Bleu salad. The lettuce was obviously not locally grown. Wilted lettuce and moldy parsley. I felt bad asking the waitress because she was so busy but when she got the chance, I asked her to send the manager over to tell me which local farm it was from. Instead the waitress just said Graham’s. I know that was a lie; Grahams does not grow romaine. I showed her the moldy parsley, she just said “oh that probably got cut in.” I feel like the locally grown statement on the menu might be true for some ingredients, but overall very deceitful and an artificial way to justify the price. We paid and left. We won’t be coming back.

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daniel packard
This is another great restaurant in downtown Eustis. The prices are a tad bit high. It’s not unreasonable.

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