Backwater Jacks Restaurant Menu – Bonita Springs, FL

Type : Seafood restaurant

Location : Bonita Springs, FL

Based on 129 reviews, the restaurant has received a rating of 4.3 stars. Price $$

✔️ Dine-in ✔️ Curbside pickup ✔️ No delivery

Backwater Jacks Restaurant 34134

Address:
27598 Marina Pointe Dr, Bonita Springs, FL 34134

Phone: (239) 992-3010

Website: https://www.bonitabaymarina.net/

Social Profile:

Hours

Saturday 11:30 AM–8 PM
Sunday Closed
Monday

(Labor Day)
Closed
Tuesday Closed
Wednesday Closed
Thursday 11:30 AM–8 PM
Friday 11:30 AM–8 PM

Menu

Soups
Bahamian Conch Chowder Cup
Fresh Ground Bahamian Conch, Stewed with Celery, Carrot, Potato, Conch Vidalia Onion, & Scotch Bonnet
$7.00
Soup Du Jour Cup
Freshly Made Soups, Created Daily to Suit the Season
$7.00
Salads
Miso Salad Large
Shaved Napa Cabbage, Julienne Carrot, Julienne Snow Pea, Long Cut Chive, & Miso Glazed Roasted Breast of Chicken Tossed in a Miso-Orange Blossom Honey DressingTopped with Crispy Wontons and Toasted Black & White Sesame Seeds. (Add Grilled or Blackened Chicken – $8 / Grilled or Blackened Shrimp – $17 / Grilled or Blackened Salmon – $18 / Grilled or Blackened Grouper – Market Price)
$19.00
Garden Salad Large
Mixed Seasonal Greens with Shaved Bermuda Onion, Grape Tomato, Pistachio Nut & Chevre Cheese Tossed in a Red Wine Vinaigrette
$21.00
Caesar Salad Large
Crisp Hearts of Romaine Lettuce, Tossed with our House Made Caesar Dressing. with Shaved Parmesan, Garlic Scented Croutons, & Fresh White Anchovy. (Add Grilled or Blackened Chicken – $8 / Grilled or Blackened Shrimp – $17 / Grilled or Blackened Salmon – $18 / Grilled or Blackened Grouper – Market Price)
$18.00
Lobster Summer Salad
Grape Tomato, Seedless Cucumber, Fresh Garlic, Shallot, Feta & Fresh Dill Tossed in a Lemon-Herb Vinaigrette
$24.00
Appetizers
Grouper Nuggets
Small Pieces of Black Domestic Grouper Marinated in Old Bay and Coconut Rum, Dredged in Seasoned Flour, Beer Battered & Fried Crispy Served with a Mango Chili Sauce, Southern Style Tartar and Fresh Lemon.
$20.00
Pei Mussels
Braised in Brow Ale, Tomato, Fresh Basil, Garlic, Shallot & Sweet Cream Butter
$13.00
Crab Cakes
Classic Maryland Style Crab Cake, Made with Jumbo Lump Crab and not much else. Served with a Citrus Aioli, Baby Arugula, Tossed in a Myer Lemon Infused Olive Oil
$16.00
Cream Cheese Poppers
Herbed Cream Cheese Stuffed Fresno Peppers (Spicy) Wrapped in Prosciutto
$12.00
Sandwiches
“The Jack’s Burger”
1/2 Pound Special Order Hamburger, Grilled to your liking,Served on a Pillow Soft Sourdough Roll with Crisp Lettuce, Thick Sliced Tomato, and Bermuda Onion. Accompanied with Crispy French Fries.
$19.00
Black Grouper Sandwich (Market Price)
Black Domestic Grouper Blackened, Grilled, or FriedPresented on a Sourdough Bun with Crisp Chilled Lettuce, Thick Sliced Tomato, & Bermuda Onion Served with Hot Crispy Fries & Tartar Sauce.
Crab Cake Sandwich
Seared Backin Blue Crab Cake Served on a Brioche Bun Brushed with Lemon Aioli with Lettuce, Tomato & Onion
$21.00
Cuber Steak & Mushroom Wrap
Blackened Striploin Tips and Braised Mushroom in a Garlic and Herb Wrap with Grilled Onions, Tomato & Provolone Cheese
$18.00
Fried Green Tomato BLT
Crisp Fried Gieen Tomatoes, Applewood Smoked Bacon, Crisp Chilled Iceberg Lettuce & Lemon Aioli in Between Two Slices of White or Wheat Bread
$15.00
Entrees
Black Grouper Entrée (Market Price)
Freshest Black Domestic Grouper in Town, Dusted with Sea Salt & Fresh Cracked Black Pepper & Seared until Golden Brown Served with Butter Braised Golden Fingerling Potato, Wilted Baby Spinach & Finished with a Smoked Vine Ripened Tomato Beurre Blanc.
Sticky Chicken
Half of a well-Seasoned & Slow Roasted Free-Range Chicken, submerged in a Spiced Rum and Orange Blossom Honey Glaze and Blasted in a 500 Degree Oven to Caramelize Served over a Sweet Potato & Toasted Pecan Hash with Grilled, Braised Leeks
$30.00
Strip Steak
Char Grilled French Trimmed NY Strip Steak Served with a Golden Fingerling & Portobello Hash and Steamed Haricot Vert. Finished with a Charred Shallot and Blackberry Compote
$41.00
Scallop St. Jacques
Sweet Bay Scallops Braised in Herb Butter White Wine Gratined with Parmesan and Panko Bread Crumb
$32.00
Floridian Flounder Tempura
Fresh Florida Flounder Dredged in Tempura Batter % Flash Fried Served with a Steamed Jasmine Rice and Warm Asian Slaw Finished with a Drizzle of Kecap Manis
$38.00

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Photo Gallery

Reviews

Alexander George
We’ve been wanting to give this place a try for a while and we were not disappointed. The food and atmosphere is great. It was pretty quiet on a rainy Saturday afternoon but we didn’t mind at all. The flavors of the food was excellent. They could do a little more with presentation but it didn’t matter too much with the water view.

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Castriota “cuchina safe”
Great atmosphere on the marina watching to boats come and go. Food was delicious, service was great . Enjoyable place for lunch .

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James M
It was ok; we didn’t realize this was a community restaurant, so the menu was limited. We were pleasantly surprised the miso salad and the grouper bites were good. A little pricey for what you get, but hey it’s how it is for fresh food.

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Robert Brodsky
After making a reservation and asking for patio seating; which they said was unavailable, we were seated in a back room that felt like someone’s club basement. Looked like a nice place to eat in the main areas. We were not paying for good food and sit isolated in a restaurant. When we were leaving, I told the hostess that the table was unacceptable when there were others available. She said sorry we can reseat you, wait a few. No were not going to eat where the price didn’t match the atmosphere. Wouldn’t recommend, and I never write bad reviews. Sorry

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Suzanne Bata
We enjoyed for the first time but disappointed to get our bill and get charged higher price than on the menu. Apparently the bar bites menu pricing is only during happy hour, but is not stated anywhere on the menu and the bartender did not inform us. I would suggest you correct this so your customer is aware and continues to come back.

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Debbie Lane
We had an amazing dinner with our group of 8. Corey the chef gave us recommendations on several items which were delicious. The food and service were top notch.

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Vanessa Cameron
Such a favorite Bonita Bay restaurant and bar. The food is always good, the menu selections are creative and offer a wide variety of options. The bar is fun to sit at and talk with friends or watch sports on TV. Staff is super friendly and always on top of it. I even bought a t-shirt!

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Ray Klein
A unique Marina location great views from the deck and very nautical classy interior.

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Kenley Maske
This waterfront dining establishment is truly outstanding, offering an unparalleled dining experience that combines rustic charm with exceptional cuisine. The menu features a mouth-watering selection of seafood, steaks and burgers, all expertly prepared by a talented culinary team. The staff is highly dedicated and attentive, ensuring that every guest’s experience is truly memorable. An added bonus is the live entertainment that provides the perfect backdrop for a relaxing and enjoyable evening. This cozy spot is truly a go-to destination for anyone looking for a satisfying meal in a unique and enchanting setting.

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Rick Iannarino
Dinner was excellent and the service was awesome. The chef assembled a great summer menu and executed it to perfection. Thank you.

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